Success with Small Fruits Part 20

In the discussion which followed the reading of this paper, Mr. John B.

Moore said, among other things: "No crop takes the moisture out of the soil more quickly than strawberries, and, for these and other crops which soon suffer from dryness, he lets the water run down the rows all night from half a dozen large pipes."

Hon. Marshall T. Wilder then remarked that "the secret how Mr. Moore produced his large strawberries had now come out."

(In a letter recently received, Mr. Moore further states: "In the garden, I have had the best results where I have let the water run out of open hose between the rows of raspberries, strawberries, etc., always making it a rule to wet the ground thoroughly, and then stop, and not apply any more until there is good evidence of the soil needing it again. A constant drizzle is detrimental to vegetation.")

Mr. W. C. Strong said that the "even distribution of water was very important; otherwise, the ground became sodden in places, and other parts received no benefit. He thought that considerable part of the benefit of irrigation arose from showering the foliage, especially at night, as in a green-house."

Mr. Philbrick said that he applied water in sunshine sometimes, but that in general he did not like to do so. (I would caution the reader to be very careful about wetting foliage under a hot sun, as it often causes both leaves and fruit to scald. I once lost a crop of gooseberries through a midday shower, followed by a hot afternoon.)

Mr. E. P. Richardson had found a hose perforated with holes an eighth of an inch in diameter, and about three or four inches apart, very convenient for applying water. It can be laid anywhere, in a straight or crooked line, and under plants whose leaves are injured by watering in the bright sun. Such a hose may be left for hours without attention.

In the garden at Kalamazoo already referred to, the water was obtained by damming up a spring. "The water was conveyed in a wooden conduit, made of two-inch plank, and rendered water-tight by coal tar." The whole apparatus was very inexpensive, and proves that in many instances the ingenious and enterprising horticulturist can work out a simple system of his own that, at slight cost, will answer his purpose.

This chapter aims at little more than to put the reader on the right track for further investigation, and to suggest a few of the first principles and requirements of irrigation. The great majority have little realization of the amount of water required, and very often much loss is incurred and injury caused by attempting artificial watering with an insufficient supply. Mr. Dunkley, at Kalamazoo, started with a wind-mill, but found it wholly inadequate. Partial watering is worse than useless. By liberal mulching, very much less water is required, and much longer intervals between irrigation may elapse.

If one designs to undertake irrigation upon a large scale, he should employ the services of an expert, and "make haste slowly." At the same time, many fruit farms are so located, or might be, that the laborer with a pick and shovel could solve the problem of an abundant supply of water.

When unfailing moisture can be maintained, and plants are not permitted to bear in June, nor to make runners, almost a full crop may be obtained in the autumn.

CHAPTER x.x.xI

SUGGESTIVE EXPERIENCES FROM WIDELY SEPARATED LOCALITIES

It is often said that there is no teaching like experience, and in view of this sound principle I am led to quote from a few of the letters that I have received. These statements, from successful and intelligent cultivators, throw side lights on the preceding pages from various standpoints. I would advise the reader to note carefully the adaptation of different varieties to different parts of the country. As we have just been discussing the subject of irrigation, I will first quote from California letters, since they touch on this topic.

From Mr. James Shinn's interesting communication, I take the following facts:

"NILES, ALAMEDA CO., CAL.

"The greater part of the strawberries consumed in San Francisco are grown in the neighborhood of San Jose, some fifty miles south of the city. We are situated about halfway between, in the great valley that borders the bay of San Francisco. We have occupied this place over twenty years, and have made observations upon the culture of small fruits, and have always grown more or less ourselves. While, therefore, I do not claim to be authority on the points you inquire about, I feel pretty safe in mentioning one or two things in this connection, that I can hardly be mistaken about!

"_First_--Those who plant extensively for market make it a _sine qua non_ to have at hand plenty of water; except in very favored localities, they can't be grown to profit without this essential. I know that the plants are planted on each side of a small ridge, previously thrown up for the purpose. The vines along the ridge stand twelve to fifteen inches apart. The s.p.a.ce between the ridges allows three and a half feet for cultivation and water. The water is allowed to run between these ridges, and, of course, wets the roots effectually. It will be perceived that the ground must be nearly level.

I cannot tell how often these rows are watered, but frequently. The proper season for planting is as early in the winter as the ground can be put in order--from November 1st, all winter--the earlier the better.

If planted early, a fair crop of berries may be expected the next summer. For many years the Longwood's Prolific and Peabody Seedling were the varieties generally grown. Recently some other varieties have been introduced, but are mostly confined to the hands of amateurs. The Monarch of the West has, however, certainly secured a strong foothold among the large growers. This berry commanded a much larger price in the market than the old varieties. I just remark respecting irrigation that, of course, as you will see, the object of planting upon ridges is to place the vines so high that when the water is let in, the berries will be above its reach. Nearly all our large growers let their fields to Chinamen, who do all the work, boarding themselves, for half the net proceeds.

"SAN JOSE, CAL.

"In answer to your letter, asking about irrigation, I would state that in the first place we grade the land, after first plowing and harrowing it. We do not like to do too much grading. If the land is very uneven, we make the rows conform to it, bringing the water on the highest portions, and cutting escape ditches through the low parts, so that the water can run off readily. The rows are made three feet apart, and every alternate row is shovelled or plowed out to make a shallow ditch about three or four inches deep. Soil is thrown on or between the alternate rows, making the ground look like small beds. The plants are set in rows about six inches from the edge of the ditches. We are now ready for the water, which is nearly all taken from artesian wells. The first year, the plants do not require so much moisture; but the second year, we water about once a week. We keep all runners cut off.

"J. H. Ogier."

"Brown's Valley, Yuba Co., Cal.

"My business is raising strawberries and blackberries for market, which is eleven miles distant, and I send all my fruit by stage. I have experimented with all leading varieties, since Orange Judd introduced the _Agriculturist_, but succeed best with Triomphe de Gand, Longworth's Prolific, Jucunda, and Colonel Cheney. The latter is rather soft to carry so far to market. I commence sending to market about the middle of April. About the middle of June the Triomphe begins to ripen a second crop. Last year they were the largest and finest berries I ever saw. In September the Jucunda bears a third crop. Prom May until October we depend entirely on irrigation. Our soil is red, stiff, and heavy. I use abundantly well-rotted stable manure and barnyard compost.

I prepare by deep plowing, and then harrowing. I then go over the ground for the plants with Hexamer's p.r.o.nged hoe, making the soil very fine. I set the plants two feet apart each way, and where each one is to grow, I work in a large shovelful of manure deeply and thoroughly. I give blackberries the same mode of culture, setting them three feet by eight. No winter protection is needed. In ordinary seasons, there are a few strawberries all winter long. Strawberries and blackberries are very productive, and enormous in size, but currants, gooseberries, and red raspberries do not succeed in this region, the long and intensely hot and dry season being unfavorable. John Palmer."

"NEW CASTLE, CAL.

"The President Wilder is the finest flavored berry we have ever tasted, and it is the most attractive in color of all. The Jucunda does not do well on our light soil. The Monarch is splendid. We grow raspberries quite extensively, our climate and location being better adapted to them, perhaps, than any other part of California. The earliest berry with us is the Red Antwerp (probably the English). It is a week earlier than the Franconia. The Herstine is a fine berry every way, except as regards firmness. The cap varieties are inferior in flavor here.

C. M. SILVA & SON"

From other sources I learn that the Triomphe de Gand and Seth Boyden are among the chief favorites in California.

Mr. Felix Gillet, Nevada City, Cal., author of an excellent little treatise on the culture of the strawberry in his region, says: "The row and hill system is certainly the best of all, especially to raise large, fine fruit. The rows should be two feet apart, or thirty-six inches, if irrigating by running water in each row as it is done in California. The plants should be set, the large-growing sorts two feet from each other in the row, the smaller ones from twelve to eighteen inches."

"AUSTIN, TEXAS

"I put in water-works, and it is the best investment I ever made. I supply Austin with vegetables the whole year round. It was very dry last year, but I loaded three wagons with vegetables every day. We watered twenty acres regularly, and will water thirty this year. I am making a large reservoir on a hill, which will be supplied from a large well through a six-inch pipe. I use Knowles's steam pump, 30 horse-power, capable of pumping 750,000 gallons daily. Of strawberries, the Kentucky Seedling can stand the most heat and drought. Crescent Seedling looks well here, also the Forest Rose. Raspberries, currants, and gooseberries cannot be raised. We plant strawberries one foot apart in the row, and the rows are three feet apart We mulch early in spring, and cultivate by horse-power after the bearing season is over. I regard cow manure, leaf mould, and bone flour as the best fertilizers. I consider fall, October or November, as the best time for planting.

"WILLIAM RADAM."

"PALESTINE, TEXAS.

"The Charles Downing, Seth Boyden, and President Wilder have done well.

The Charles Downing has flourished as though native and to the manner born. The Kentucky has done remarkably well; the Wilson not so well.

Raspberries, on the whole, have done well, but currants and gooseberries will not survive. The strawberries have done better than I hoped. I have always looked upon the strawberry as a semi-aquatic plant, and this view has been strengthened by an account of a wonderful crop produced in this region by abundant and systematic watering. The great difficulty against which we have to contend is the prolonged summer, when, for weeks, the thermometer ranges from 90 degrees to 95 degrees in the shade. To this must be added spells of dry weather, lasting sometimes for six or eight consecutive weeks in July, August, and September.

"D. S. H. SMITH."

"NEW ORLEANS, LA.

"Experienced cultivators prepare for strawberries by thorough plowing and subsoiling. We cultivate by subsoil plow, cultivator, and hoe, with no stones to impede our work. The bearing season lasts about 90 days. I have had two full crops in the same season. The best time to plant is, 1st, in August; 2d, in December. The Wilson and Charles Downing do well. The black-cap raspberries succeed: the red raspberries are thus far a failure. Blackberries do very well.

D. M. WIGGINS, _Agricultural editor_, 'N. 0. Times.'"

Mr. H. W. Lamb, of Colorado Springs, writes me that strawberries and the hardy red raspberries do well in his section. They regard sheep manure as one of the best fertilizers. Dr. Samuel Hape, of Atlanta, Ga., writes: "In reply to your favor, I would say that strawberries and blackberries do splendidly here, raspberries moderately, and currants and gooseberries as exceptions; grapes finely.

"Our soils are mostly loam, with some sand, and a clay subsoil. Bottom lands have the usual deposits of muck and partially decomposed vegetable matter. The damp, rich soil, of course, suits strawberries and blackberries; though the latter grow wild to such perfection, and in such abundance, as to do away with cultivation almost entirely. The red raspberry does not succeed very well as a rule. While damp, under-drained soil and sandy loam are best for strawberries, the dry uplands have almost invariably produced well. As to fertilizers, well-decomposed stable manure and bone meal have done the best with us.

"No winter protection is needed. The fall, with us, is the best season to transplant strawberries, by all odds--as soon as the September rains set in. DR. SAMUEL HAPE."

"JACKSONVILLE, FLA., Dec. 23, 1878.

"With pleasure, I answer your questions to the best of my ability. 1.

What varieties of small fruits do best in your locality? Strawberries and blackberries do well, but owing to the abundance of wild fruit, late and early, the blackberry is not cultivated largely. No other small fruits have been fairly tried. The general opinion is that our warm weather lasts too long for the raspberry, gooseberry, and currant.

I have given the raspberry a trial, and cannot recommend it. 2. What soils are best adapted to them? We have two soils on which the strawberry thrives, the low hummock bordering on the river. It is rich in vegetable and mineral matter--clay from two to four feet under surface. The next is our pine land; soil light, and of grayish color, nearly devoid of vegetable matter, but largely supplied with lime and potash. Strawberries and blackberries do well on this soil. We have what is termed high hummock. It is a yellow loam, with clay, varying from two to six feet from surface. The orange, peach, grape, fig, quince and plum do well on this soil. 3. What is your mode of culture?

For strawberries, I lay off beds, slightly raised, 8 feet wide. On each bed I put four rows of plants, running the full length of beds. For Wilsons, rows 18 inches, and 12 inches between plants; Charles Downing, and Seth Boyden, 18 by 18 inches. Cover all the s.p.a.ce with pine-needles by the time warm weather sets in, and shade their fruit from the hot sun. I cultivate with a small hand cultivator, partly invented by myself, and by hoeing. 4. What fertilizer do you consider most efficient? A compost of stable manure, muck, and potash. 5. What winter protection do you give, if any? None needed. For summer protection, pine straw between plants; this answers a double purpose--to keep the fruit clean, also to protect the plants in warm, dry weather, and retain moisture. 6. Do you consider spring or fall the best season for planting in your locality? If I have home-grown plants, I prefer planting from last of August to first of December. Northern plants, unless grown in pots, do best if obtained in November or December. I will add here, for your information, Wilson's Albany is very shy of making runners for the first year or two after coming from the North.

Seth Boyden and Charles Downing take possession of the ground after fruiting is over. WILLIAM JAMES."

Mr. P. J. Berkmans, the well-known horticulturist of Augusta, Ga., informed me that the Kentucky, Charles Downing, and Crescent endured the southern sun well, and that the Captain Jack and Sharpless were fine with them; all the purple cane and black-cap raspberries did well, but none of the foreign kinds thrived. Mr. Berkmans remarked that, even after ten years of bearing, he hesitated to express a positive opinion concerning a fruit, so great are the differences caused by location and soil. It is your young men that have been two or three years in the business, who have positive opinions on every subject.

In the suburbs of Savannah, Ga., I found three-quarters of an acre of strawberries that had yielded a clear profit of $800 in one season. The preparation and culture for this profitable crop were as follows: A good coat of manure was spread early in spring and plowed under.

Cow-peas were then sown and plowed under in August, when another coat of manure was harrowed in. Planting was commenced August 10, and the plants set fourteen inches from each other, in beds with alleys between, twenty-eight inches wide. They were worked with a cultivator, mulched with pine straw in January, and stimulated from time to time with liquid manure. The fact that they secured a good home market accounts, in part, for the large profit.

Through the courtesy of Captain Sigwald, himself a successful horticulturist, I was able to visit many strawberry plantations in the vicinity of Charleston, S. C., and will give a few statistics from one of the most nourishing. The plants were vigorous, and the long rows clean and free from runners. The best plants had been set out in the preceding September. The force employed to set five and a half acres was: five hands taking up the plants with a large patent transplanter, that brought away a ball of earth with the roots; five more laborers "toting," or carrying on hand-barrows, the plants from the propagating bed to the fruiting field, and four planting. The expense of planting was $15 per acre. Prom the five and a half acres, there were shipped to New York 15,200 quarts, on which the freight, at fifteen cents per quart, amounted to $2,280. Commission on sales was $413--leaving a balance of only $1,670, and out of this all other expenses had to come.