Social Life Part 37

Introductions are not expected to be general, except where the reception is given in honor of some one person, when, of course, all comers are presented to this guest. Morning parties given in small country towns are attended with less formality than in large cities, and introductions are general.

SUPPER PARTIES.

Some lover of this social repast says, "Suppers have always been invested with a peculiar charm. They are the most conversational, the most intimate and the most poetical of all entertainments. They are the favorite repast of men of letters, the inspiration of poets, and a form of hospitability eminent in history. Who has not heard of the _pet.i.te soupers_ of the Regency and the brilliant minds there a.s.sembled?"

Suppers are the popular entertainment of gentlemen, and usually take some distinctive name, such as fish suppers, game suppers, wine suppers, and each has suitable supplies for the table.

Invitations to suppers may be given in person, by a friendly note, or writing on the card of the host or hostess: "Supper at 10 o'clock, Thursday, December 18th."

The very late city dinners have prevented supper parties from keeping their popularity, but there is no reason why in towns these should not be favorite entertainments.

The same service is proper at a supper as at a dinner, with the exception of soup plates. Oysters on the half-sh.e.l.l and bouillon served in cups are the first two courses. Then follows the usual order of dishes, such as sweetbreads and green peas, whatever game may be in season, salads of all kinds, then ices, fruits and coffee. It is not quite so heavy a repast as the elaborate dinner party. Games and salads are served together. If wine is used it is found on the table in handsome decanters. Three sorts may be served, such as Sherry or Madeira and Burgundy. Bread and napkin are beside each plate, or else the bread is pa.s.sed after the guests are seated. Next, plain plates and cups of bouillon are served, with gold teaspoons. Then follow the other courses. The dishes are removed after each course as at a formal dinner. At the close of the supper a tiny gla.s.s of cordial is served to the gentlemen. Wines may be entirely omitted if against the principles, and mineral waters may be subst.i.tuted. The table may be decorated as for a dinner party.

There is perhaps no entertainment where so much brilliant conversation and repartee is indulged in as at the "sit-down" supper.

Residents of large cities, possessing abundant means, can avoid trouble by ordering supplies from the professional caterer, but in the country home, where economy is an object, it devolves on the housekeeper to prepare the appetizing dainties for her entertainments.

For the benefit of such, we give a few items that may be useful in arranging the menu. Any reliable work on cookery will give the directions for their preparation: Boned turkey, boned ham, deviled ham sandwiches, salmon salad, chicken salad, potted fish, fish salad, etc., etc.

A Simple Supper.

There is a much simpler supper possible to be offered by a hostess after the opera or theatre which may be made very charming and inexpensive. This is a desirable little "spread," since there are few people who can undergo the excitement of an evening at the opera, play, concert, or card party, without a feeling of hunger; and with many, unless this hunger is appeased a sleepless night will be the result; and as the excitement is usually so good an aid to digestion, no evil consequences may be feared.

This little supper is well set out with a few oysters, a pair of cold roast chickens, a boned turkey, or boned ham, and a dish of some kind of salad, and perhaps one sort of ice cream or ice and coffee. Oysters are invaluable for a supper. Scalloped or broiled, they can be used in place of chicken or turkey.

A Game Supper.

A game supper consists of wild fowls and fish, with jellies, ices and bon-bons, while a wine supper admits of almost every variety of luscious dishes, differing very little from dinner, except that the delicacies are all cold, and of course no vegetables are served.

Fillets of game, boned turkey, cold ham, fish, salads, ices, jellies and creams, are suitable to this style of entertainment.

A Fish Supper.

When a fish supper is given, dishes are generally composed of the products of the sea or river. This is a fashionable mode of entertainment for the season of Lent. Salads, olives, pickles and sauces are served as relishes. Sweet desserts never accompany a fish supper, but fruits are an appropriate addition. Coffee must be given with all suppers.

[Ill.u.s.tration]

b.a.l.l.s, DANCING AND MASQUERADES

[Ill.u.s.tration]

b.a.l.l.s, to distinguish them from other evening gatherings where dancing is one of the features of the evening, may be designated as parties given for the express purpose of dancing.

b.a.l.l.s should begin at about nine o'clock in the evening, and terminate at two or three in the morning. A private ball may be a very elaborate affair, from fifty to seventy-five guests being necessary to make the occasion enjoyable. Where the size of the ball-room will permit, many more are frequently bidden. Over-crowding should be guarded against, as ruinous to the toilets of the ladies, and the pleasure of all concerned. The invitations to very elaborate affairs are sometimes sent out from three weeks to one month in advance.

It is always proper for an invited guest to solicit an invitation for a young lady visitor, or some stranger of distinction, or for a young gentleman known to be a dancing man, and it is always permissible for the hostess, if she wish, to refuse such solicitations on the ground that her list is full, and no one should feel offended at such refusal. Should the request, however, be for the admission of an eligible, dancing man, it is rarely refused.

Never more than three from one family (the mother or chaperon excepted) should accept an invitation to a ball, or party, unless in the case of a ball, where two brothers, if they dance, may be accompanied by two sisters from the same family. Those who do not dance should refuse invitations to b.a.l.l.s (chaperons excepted). The most brilliant man who does not dance is usually out of place in an entertainment given for that sole purpose.

The ball-room should be large; the floor well waxed, or covered with drugget, and an abundance of palms and potted plants set about to make cosy nooks just lighted by a shaded lamp. Cut flowers may be ma.s.sed upon the mantels with gorgeous effect. If the stairway be of sufficient breadth, it should be bravely furnished forth with plants in bloom. If it should be a first-floor room and open into the cool dusk of a faintly lighted conservatory, then it is everything to be desired for the occasion. Good ventilation is an absolute necessity.

Invite at least one quarter more guests than can be comfortably accommodated, since about that number will fail, from different causes, to accept. If it is impossible to entertain with comfort all those to whom one is socially indebted, then it is better to divide the entertainment into two or three smaller gatherings, always leaving s.p.a.ce for as many mothers of daughters, or other appointed chaperons, as may choose to attend and who should always be included in the invitations.

Sitting accommodations should be furnished for them, as well as for those who may not be dancing. All other furniture should be removed from the rooms.

Full-dress toilets are demanded for the occasion; flowers, jewels,

"The gloss of satin and the glimmer of pearls,"

should mingle in this festivity, the gayest of our social gatherings.

The ball-room should be brilliantly, and at the same time, softly illuminated, the lights coming chiefly from the sides.

General Arrangements.

In a large city it is necessary to provide an awning to extend from the carriage to the front entrance, thus screening guests from the crowd that usually gathers on such an occasion. A carpet should also cover the steps and walk to protect the ladies' gowns. A manservant in evening dress and white lisle gloves should be at the curbstone to a.s.sist ladies, who may have come unattended, in alighting, (providing they have no footman). He also provides each party with the number of their carriage, giving the same to the driver, in order that he may be ready when called. This same attendant also calls for the carriages upon the departure of the guests.

Another manservant, or a white-capped maid, waits at the door, which is opened without the bell being touched. This functionary receives the cards of the guests, and directs them to their respective dressing-rooms. These should be large and convenient as possible.

a.s.sistants should be provided with thread, needles and pins to rectify any accidents that may occur to the ladies' toilets, and to render every possible aid to them in making ready for the drawing-rooms.

Duplicate tickets should also be in readiness; one to attach to each wrap and one to hand its owner. These precautions lessen the confusion and add to the comfort of all concerned.

Combs, brushes, and hairpins should be in abundance, while a powder-box and puff is not amiss. Cologne, camphor and ammonia should also be in the rooms for use in cases of sudden faintness. A couch in the room is also useful, and low chairs or ottomans, in case any of the ladies should wish to change their shoes.

The gentlemens' dressing-room should also be presided over by an attendant supplied with the same duplicate system of tickets and ready to render any called-for a.s.sistance.

Programs with the order of the dances and blanks for recording engagements for each, should be distributed to the guests as they enter the ball-room. To each card should be attached a small pencil.

Concerning the Music.

Good music is a prime necessity. An orchestra, even if it must be a small one, is needful for a ball. Four pieces are enough: violin, piano, violincello, or harp, and cornet. If more are desired, leave the choice to the leader, with whom the selections will have been carefully talked over beforehand, and who must be furnished with a copy of the dancing program.

The musicians should be concealed back of a group of flowering shrubs at the end of the hallway, or some other convenient nook or corner. If there should be a balcony, a shady bower can be constructed for them there, and by taking out the window frame they will be heard to perfection.

Never, even at a "small and early," depend, for the pianist, upon volunteer service from among the guests. In the first place, it is a tiresome and unwillingly performed service, and in the second, there are few amateurs who play dance-music with sufficient correctness to render dancing after their music a pleasure.

Refreshments.

At a ball elaborate refreshments are to be expected, and are usually served all the evening from a long table loaded with silver and gla.s.s and softly but brilliantly illuminated. No one is expected to sit down at such a supper, but the guests as they come in, a few at a time, are served by waiters in attendance.

Both hot and cold dishes are to be had; and substantial food, as well as all manner of sweets, should be furnished for an amus.e.m.e.nt that begets a most unromantic hunger. Small game birds may be served cold; the larger fowl hot. Boned turkey (cold) is especially liked. Game _pates_, oysters, cooked or raw, all manner of truffled dishes, and a variety of salads are served, while fruits, ices, confections, cakes, and so on, _ad infinitum_, do fitly furnish forth the feast.