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On Food And Cooking Part 93

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Alcohol Content, Percent by Volume

45.7 45.7

Unusual Ingredients

Qualities

Beer Style



India India

Alcohol Content, Percent by Volume

57.8 57.8

Unusual Ingredients

Qualities

Strong hop aroma and bitterness Strong hop aroma and bitterness

Beer Style

Brown ale Brown ale

Alcohol Content, Percent by Volume

3.56 3.56

Unusual Ingredients

Qualities

Somewhat sweet, nutty, fruity Somewhat sweet, nutty, fruity

Beer Style

Porter Porter

Alcohol Content, Percent by Volume

3.86 3.86

Unusual Ingredients

Dark malts Dark malts

Qualities

Malty, roasted coffee/chocolate notes, somewhat sweet Malty, roasted coffee/chocolate notes, somewhat sweet

Beer Style

Stout Stout

Alcohol Content, Percent by Volume

36 36

Unusual Ingredients

Dark malts, roasted unmalted barley Dark malts, roasted unmalted barley

Qualities

Like porter but less sweet, more bitter Like porter but less sweet, more bitter

Beer Style

Imperial stout Imperial stout

Alcohol Content, Percent by Volume

812 812

Unusual Ingredients

Dark malts, roasted unmalted barley Dark malts, roasted unmalted barley

Qualities

Like stout, but stronger (originally for export to Russia) Like stout, but stronger (originally for export to Russia)

Beer Style

Wheat beer: Bavarian Wheat beer: Bavarian

Alcohol Content, Percent by Volume

2.85.6 2.85.6

Unusual Ingredients

Wheat malt, special yeasts Wheat malt, special yeasts

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On Food And Cooking Part 93 summary

You're reading On Food And Cooking. This manga has been translated by Updating. Author(s): Harold McGee. Already has 492 views.

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