On Food And Cooking - novelonlinefull.com
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Malty, bitter and spicy/floral from hops Malty, bitter and spicy/floral from hops
Beer Style
American/International American/International
Alcohol Content, Percent by Volume
3.55 3.55
Unusual Ingredients
Unmalted grains Unmalted grains
Qualities
Little malt or hop aroma or bitterness; cooked-corn, green apple notes Little malt or hop aroma or bitterness; cooked-corn, green apple notes
Beer Style
Dark lager: European Dark lager: European
Alcohol Content, Percent by Volume
4.35.6 4.35.6
Unusual Ingredients
Qualities
Malty, somewhat sweet Malty, somewhat sweet
Beer Style
American American
Alcohol Content, Percent by Volume
45 45
Unusual Ingredients
Unmalted grains, caramel coloring Unmalted grains, caramel coloring
Qualities
Little malt or hop aroma; cooked-corn note; some sweetness Little malt or hop aroma; cooked-corn note; some sweetness
Beer Style
Bock Bock
Alcohol Content, Percent by Volume
612 612
Unusual Ingredients
Qualities
Malty, caramel, somewhat sweet Malty, caramel, somewhat sweet
Beer Style
Pale ale: English Pale ale: English
Alcohol Content, Percent by Volume
36.2 36.2
Unusual Ingredients
Qualities
Balanced malt and hop aromas, fruity, moderately bitter Balanced malt and hop aromas, fruity, moderately bitter
Beer Style
Belgian Belgian
Alcohol Content, Percent by Volume
45.6 45.6
Unusual Ingredients
Spices Spices
Qualities
Spicy, fruity, moderately bitter Spicy, fruity, moderately bitter
Beer Style
American American
