Darwinism (1889) Part 7

RACE IX. _Jacobin_.--These curious birds have a hood of feathers almost enclosing the head and meeting in front of the neck. The wings and tail are unusually long.

RACE X. _Trumpeter_.--Distinguished by a tuft of feathers curling forwards over the beak, and the feet very much feathered. They obtain their name from the peculiar voice unlike that of any other pigeon. The coo is rapidly repeated, and is continued for several minutes. The feet are covered with feathers so large as often to appear like little wings.

RACE XI. comprises _Laughers_, _Frill-backs_, _Nuns_, _Spots_, _and Swallows_.--They are all very like the common rock-pigeon, but have each some slight peculiarity. The Laughers have a peculiar voice, supposed to resemble a laugh. The Nuns are white, with the head, tail, and primary wing-feathers black or red. The Spots are white, with the tail and a spot on the forehead red. The Swallows are slender, white in colour, with the head and wings of some darker colour.

Besides these races and sub-races a number of other kinds have been described, and about one hundred and fifty varieties can be distinguished. It is interesting to note that almost every part of the bird, whose variations can be noted and selected, has led to variations of a considerable extent, and many of these have necessitated changes in the plumage and in the skeleton quite as great as any that occur in the numerous distinct species of large genera. The form of the skull and beak varies enormously, so that the skulls of the Short-faced tumbler and some of the Carriers differ more than any wild pigeons, even those cla.s.sed in distinct genera. The breadth and number of the ribs vary, as well as the processes on them; the number of the vertebrae and the length of the sternum also vary; and the perforations in the sternum vary in size and shape. The oil gland varies in development, and is sometimes absent. The number of the wing-feathers varies, and those of the tail to an enormous extent. The proportions of the leg and feet and the number of the scutellae also vary. The eggs also vary somewhat in size and shape; and the amount of downy clothing on the young bird, when first hatched, differs very considerably. Finally, the att.i.tude of the body, the manner of walking, the mode of flight, and the voice, all exhibit modifications of the most remarkable kind.[35]

_Acclimatisation_.

A very important kind of variation is that const.i.tutional change termed acclimatisation, which enables any organism to become gradually adapted to a different climate from the parent stock. As closely allied species often inhabit different countries possessing very different climates, we should expect to find cases ill.u.s.trating this change among our domesticated animals and cultivated plants. A few examples will therefore be adduced showing that such const.i.tutional variation does occur.

Among animals the cases are not numerous, because no systematic attempt has been made to select varieties for this special quality. It has, however, been observed that, though no European dogs thrive well in India, the Newfoundland dog, originating from a severe climate, can hardly be kept alive. A better case, perhaps, is furnished by merino sheep, which, when imported directly from England, do not thrive, while those which have been bred in the intermediate climate of the Cape of Good Hope do much better. When geese were first introduced into Bogota, they laid few eggs at long intervals, and few of the young survived. By degrees, however, the fecundity improved, and in about twenty years became equal to what it is in Europe. According to Garcilaso, when fowls were first introduced into Peru they were not fertile, whereas now they are as much so as in Europe.

Plants furnish much more important evidence. Our nurserymen distinguish in their catalogues varieties of fruit-trees which are more or less hardy, and this is especially the case in America, where certain varieties only will stand the severe climate of Canada. There is one variety of pear, the Forelle, which both in England and France withstood frosts that killed the flowers and buds of all other kinds of pears.

Wheat, which is grown over so large a portion of the world, has become adapted to special climates. Wheat imported from India and sown in good wheat soil in England produced the most meagre ears; while wheat taken from France to the West Indian Islands produced either wholly barren spikes or spikes furnished with two or three miserable seeds, while West Indian seed by its side yielded an enormous harvest. The orange was very tender when first introduced into Italy, and continued so as long as it was propagated by grafts, but when trees were raised from seed many of these were found to be hardier, and the orange is now perfectly acclimatised in Italy. Sweet-peas (Lathyrus odoratus) imported from England to the Calcutta Botanic Gardens produced few blossoms and no seed; those from France flowered a little better, but still produced no seed, but plants raised from seed brought from Darjeeling in the Himalayas, but originally derived from England, flower and seed profusely in Calcutta.[36]

An observation by Mr. Darwin himself is perhaps even more instructive.

He says: "On 24th May 1864 there was a severe frost in Kent, and two rows of scarlet runners (Phaseolus multiflorus) in my garden, containing 390 plants of the same age and equally exposed, were all blackened and killed except about a dozen plants. In an adjoining row of Fulmer's dwarf bean (Phaseolus vulgaris) one single plant escaped. A still more severe frost occurred four days afterwards, and of the dozen plants which had previously escaped only three survived; these were not taller or more vigorous than the other young plants, but they escaped completely, with not even the tips of their leaves browned. It was impossible to behold these three plants, with their blackened, withered, and dead brethren all around them, and not see at a glance that they differed widely in their const.i.tutional power of resisting frost."

The preceding sketch of the variation that occurs among domestic animals and cultivated plants shows how wide it is in range and how great in amount; and we have good reason to believe that similar variation extends to all organised beings. In the cla.s.s of fishes, for example, we have one kind which has been long domesticated in the East, the gold and silver carps; and these present great variation, not only of colour but in the form and structure of the fins and other external organs. In like manner, the only domesticated insects, hive bees and silkworm moths, present numbers of remarkable varieties which have been produced by the selection of chance variations just as in the case of plants and the higher animals.

_Circ.u.mstances favourable to Selection by Man._

It may be supposed, that the systematic selection which has been employed for the purpose of improving the races of animals or plants useful to man is of comparatively recent origin, though some of the different races are known to have been in existence in very early times.

But Mr. Darwin has pointed out, that unconscious selection must have begun to produce an effect as soon as plants were cultivated or animals domesticated by man. It would have been very soon observed that animals and plants produced their like, that seed of early wheat produced early wheat, that the offspring of very swift dogs were also swift, and as every one would try to have a good rather than a bad sort this would necessarily lead to the slow but steady improvement of all useful plants and animals subject to man's care. Soon there would arise distinct breeds, owing to the varying uses to which the animals and plants were put. Dogs would be wanted chiefly to hunt one kind of game in one part of the country and another kind elsewhere; for one purpose scent would be more important, for another swiftness, for another strength and courage, for yet another watchfulness and intelligence, and this would soon lead to the formation of very distinct races. In the case of vegetables and fruits, different varieties would be found to succeed best in certain soils and climates; some might be preferred on account of the quant.i.ty of food they produced, others for their sweetness and tenderness, while others might be more useful on account of their ripening at a particular season, and thus again distinct varieties would be established. An instance of unconscious selection leading to distinct results in modern times is afforded by two flocks of Leicester sheep which both originated from the same stock, and were then bred pure for upwards of fifty years by two gentlemen, Mr. Buckley and Mr. Burgess.

Mr. Youatt, one of the greatest authorities on breeding domestic animals, says: "There is not a suspicion existing in the mind of any one at all acquainted with the subject that the owner of either of them has deviated in any one instance from the pure blood of Mr. Bakewell's original flock, and yet the difference between the sheep possessed by these two gentlemen is so great that they have the appearance of being quite different varieties." In this case there was no desire to deviate from the original breed, and the difference must have arisen from some slight difference of taste or judgment in selecting, each year, the parents for the next year's stock, combined perhaps with some direct effect of the slight differences of climate and soil on the two farms.

Most of our domesticated animals and cultivated plants have come to us from the earliest seats of civilisation in Western Asia or Egypt, and have therefore been the subjects of human care and selection for some thousands of years, the result being that, in many cases, we do not know the wild stock from which they originally sprang. The horse, the camel, and the common bull and cow are nowhere found in a wild state, and they have all been domesticated from remote antiquity. The original of the domestic fowl is still wild in India and the Malay Islands, and it was domesticated in India and China before 1400 B.C. It was introduced into Europe about 600 B.C. Several distinct breeds were known to the Romans about the commencement of the Christian era, and they have since spread all over the civilised world and been subjected to a vast amount of conscious and unconscious selection, to many varieties of climate and to differences of food; the result being seen in the wonderful diversity of breeds which differ quite as remarkably as do the different races of pigeons already described.

In the vegetable kingdom, most of the cereals--wheat, barley, etc.--are unknown as truly wild plants; and the same is the case with many vegetables, for De Candolle states that out of 157 useful cultivated plants thirty-two are quite unknown in a wild state, and that forty more are of doubtful origin. It is not improbable that most of these do exist wild, but they have been so profoundly changed by thousands of years of cultivation as to be quite unrecognisable. The peach is unknown in a wild state, unless it is derived from the common almond, on which point there is much difference of opinion among botanists and horticulturists.

The immense antiquity of most of our cultivated plants sufficiently explains the apparent absence of such useful productions in Australia and the Cape of Good Hope, notwithstanding that they both possess an exceedingly rich and varied flora. These countries having been, until a comparatively recent period, inhabited only by uncivilised men, neither cultivation nor selection has been carried on for a sufficiently long time. In North America, however, where there was evidently a very ancient if low form of civilisation, as indicated by the remarkable mounds, earthworks, and other prehistoric remains, maize was cultivated, though it was probably derived from Peru; and the ancient civilisation of that country and of Mexico has given rise to no fewer than thirty-three useful cultivated plants.

_Conditions favourable to the production of Variations._

In order that plants and animals may be improved and modified to any considerable extent, it is of course essential that suitable variations should occur with tolerable frequency. There seem to be three conditions which are especially favourable to the production of variations: (1) That the particular species or variety should be kept in very large numbers; (2) that it should be spread over a wide area and thus subjected to a considerable diversity of physical conditions; and (3) that it should be occasionally crossed with some distinct but closely allied race. The first of these conditions is perhaps the most important, the chance of variations of any particular kind being increased in proportion to the quant.i.ty of the original stock and of its annual offspring. It has been remarked that only those breeders who keep large flocks can effect much improvement; and it is for the same reason that pigeons and fowls, which can be so easily and rapidly increased, and which have been kept in such large numbers by so great a number of persons, have produced such strange and numerous varieties. In like manner, nurserymen who grow fruit and flowers in large quant.i.ties have a great advantage over private amateurs in the production of new varieties.

Although I believe, for reasons which will be given further on, that some amount of variability is a constant and necessary property of all organisms, yet there appears to be good evidence to show that changed conditions of life tend to increase it, both by a direct action on the organisation and by indirectly affecting the reproductive system. Hence the extension of civilisation, by favouring domestication under altered conditions, facilitates the process of modification. Yet this change does not seem to be an essential condition, for nowhere has the production of extreme varieties of plants and flowers been carried farther than in j.a.pan, where careful selection continued for many generations must have been the chief factor. The effect of occasional crosses often results in a great amount of variation, but it also leads to instability of character, and is therefore very little employed in the production of fixed and well-marked races. For this purpose, in fact, it has to be carefully avoided, as it is only by isolation and pure breeding that any specially desired qualities can be increased by selection. It is for this reason that among savage peoples, whose animals run half wild, little improvement takes place; and the difficulty of isolation also explains why distinct and pure breeds of cats are so rarely met with. The wide distribution of useful animals and plants from a very remote epoch has, no doubt, been a powerful cause of modification, because the particular breed first introduced into each country has often been kept pure for many years, and has also been subjected to slight differences of conditions. It will also usually have been selected for a somewhat different purpose in each locality, and thus very distinct races would soon originate.

The important physiological effects of crossing breeds or strains, and the part this plays in the economy of nature, will be explained in a future chapter.

_Concluding Remarks._

The examples of variation now adduced--and these might have been almost indefinitely increased--will suffice to show that there is hardly an organ or a quality in plants or animals which has not been observed to vary; and further, that whenever any of these variations have been useful to man he has been able to increase them to a marvellous extent by the simple process of always preserving the best varieties to breed from. Along with these larger variations others of smaller amount occasionally appear, sometimes in external, sometimes in internal characters, the very bones of the skeleton often changing slightly in form, size, or number; but as these secondary characters have been of no use to man, and have not been specially selected by him, they have, usually, not been developed to any great amount except when they have been closely dependent on those external characters which he has largely modified.

As man has considered only utility to himself, or the satisfaction of his love of beauty, of novelty, or merely of something strange or amusing, the variations he has thus produced have something of the character of monstrosities. Not only are they often of no use to the animals or plants themselves, but they are not unfrequently injurious to them. In the Tumbler pigeons, for instance, the habit of tumbling is sometimes so excessive as to injure or kill the bird; and many of our highly-bred animals have such delicate const.i.tutions that they are very liable to disease, while their extreme peculiarities of form or structure would often render them quite unfit to live in a wild state.

In plants, many of our double flowers, and some fruits, have lost the power of producing seed, and the race can thus be continued only by means of cuttings or grafts. This peculiar character of domestic productions distinguishes them broadly from wild species and varieties, which, as will be seen by and by, are necessarily adapted in every part of their organisation to the conditions under which they have to live.

Their importance for our present inquiry depends on their demonstrating the occurrence of incessant slight variations in all parts of an organism, with the transmission to the offspring of the special characteristics of the parents; and also, that all such slight variations are capable of being acc.u.mulated by selection till they present very large and important divergencies from the ancestral stock.

We thus see, that the evidence as to variation afforded by animals and plants under domestication strikingly accords with that which we have proved to exist in a state of nature. And it is not at all surprising that it should be so, since all the species were in a state of nature when first domesticated or cultivated by man, and whatever variations occur must be due to purely natural causes. Moreover, on comparing the variations which occur in any one generation of domesticated animals with those which we know to occur in wild animals, we find no evidence of greater individual variation in the former than in the latter. The results of man's selection are more striking to us because we have always considered the varieties of each domestic animal to be essentially identical, while those which we observe in a wild state are held to be essentially diverse. The greyhound and the spaniel seem wonderful, as varieties of one animal produced by man's selection; while we think little of the diversities of the fox and the wolf, or the horse and the zebra, because we have been accustomed to look upon them as radically distinct animals, not as the results of nature's selection of the varieties of a common ancestor.

FOOTNOTES:

[Footnote 31: Darwin, _Animals and Plants under Domestication_, vol. i.

p. 322.]

[Footnote 32: These facts are taken from Darwin's _Domesticated Animals and Cultivated Plants_, vol. i. pp. 359, 360, 392-401; vol. ii. pp. 231, 275, 330.]

[Footnote 33: See Darwin's _Animals and Plants under Domestication_, vol. i. pp. 40-42.]

[Footnote 34: Mr. Brent in _Journal of Horticulture_, 1861, p. 76; quoted by Darwin, _Animals and Plants under Domestication_, vol. i. p.

151.]

[Footnote 35: This account of domestic pigeons is greatly condensed from Mr. Darwin's work already referred to.]

[Footnote 36: _Animals and Plants under Domestication_, vol. ii. pp.

307-311.]

CHAPTER V

NATURAL SELECTION BY VARIATION AND SURVIVAL OF THE FITTEST

Effect of struggle for existence under unchanged conditions--The effect under change of conditions--Divergence of character--In insects--In birds--In mammalia--Divergence leads to a maximum of life in each area--Closely allied species inhabit distinct areas--Adaptation to conditions at various periods of life--The continued existence of low forms of life--Extinction of low types among the higher animals--Circ.u.mstances favourable to the origin of new species--Probable origin of the dippers--The importance of isolation--On the advance of organisation by natural selection--Summary of the first five chapters.

In the preceding chapters we have acc.u.mulated a body of facts and arguments which will enable us now to deal with the very core of our subject--the formation of species by means of natural selection. We have seen how tremendous is the struggle for existence always going on in nature owing to the great powers of increase of all organisms; we have ascertained the fact of variability extending to every part and organ, each of which varies simultaneously and for the most part independently; and we have seen that this variability is both large in its amount in proportion to the size of each part, and usually affects a considerable proportion of the individuals in the large and dominant species. And, lastly, we have seen how similar variations, occurring in cultivated plants and domestic animals, are capable of being perpetuated and acc.u.mulated by artificial selection, till they have resulted in all the wonderful varieties of our fruits, flowers, and vegetables, our domestic animals and household pets, many of which differ from each other far more in external characters, habits, and instincts than do species in a state of nature. We have now to inquire whether there is any a.n.a.logous process in nature, by which wild animals and plants can be permanently modified and new races or new species produced.

_Effect of Struggle for Existence under Unchanged Conditions._

Let us first consider what will be the effect of the struggle for existence upon the animals and plants which we see around us, under conditions which do not perceptibly vary from year to year or from century to century. We have seen that every species is exposed to numerous and varied dangers throughout its entire existence, and that it is only by means of the exact adaptation of its organisation--including its instincts and habits--to its surroundings that it is enabled to live till it produces offspring which may take its place when it ceases to exist. We have seen also that, of the whole annual increase only a very small fraction survives; and though the survival in individual cases may sometimes be due rather to accident than to any real superiority, yet we cannot doubt that, in the long run, those survive which are best fitted by their perfect organisation to escape the dangers that surround them.

This "survival of the fittest" is what Darwin termed "natural selection," because it leads to the same results in nature as are produced by man's selection among domestic animals and cultivated plants. Its primary effect will, clearly, be to keep each species in the most perfect health and vigour, with every part of its organisation in full harmony with the conditions of its existence. It prevents any possible deterioration in the organic world, and produces that appearance of exuberant life and enjoyment, of health and beauty, that affords us so much pleasure, and which might lead a superficial observer to suppose that peace and quietude reigned throughout nature.

_The Effect under changed Conditions._

But the very same process which, so long as conditions remain substantially the same, secures the continuance of each species of animal or plant in its full perfection, will usually, under changed conditions, bring about whatever change of structure or habits may be necessitated by them. The changed conditions to which we refer are such as we know have occurred throughout all geological time and in every part of the world. Land and water have been continually shifting their positions; some regions are undergoing subsidence with diminution of area, others elevation with extension of area; dry land has been converted into marshes, while marshes have been drained or have even been elevated into plateaux. Climate too has changed again and again, either through the elevation of mountains in high lat.i.tudes leading to the acc.u.mulation of snow and ice, or by a change in the direction of winds and ocean currents produced by the subsidence or elevation of lands which connected continents and divided oceans. Again, along with all these changes have come not less important changes in the distribution of species. Vegetation has been greatly modified by changes of climate and of alt.i.tude; while every union of lands before separated has led to extensive migrations of animals into new countries, disturbing the balance that before existed among its forms of life, leading to the extermination of some species and the increase of others.

When such physical changes as these have taken place, it is evident that many species must either become modified or cease to exist. When the vegetation has changed in character the herbivorous animals must become able to live on new and perhaps less nutritious food; while the change from a damp to a dry climate may necessitate migration at certain periods to escape destruction by drought. This will expose the species to new dangers, and require special modifications of structure to meet them. Greater swiftness, increased cunning, nocturnal habits, change of colour, or the power of climbing trees and living for a time on their foliage or fruit, may be the means adopted by different species to bring themselves into harmony with the new conditions; and by the continued survival of those individuals, only, which varied sufficiently in the right direction, the necessary modifications of structure or of function would be brought about, just as surely as man has been able to breed the greyhound to hunt by sight and the foxhound by scent, or has produced from the same wild plant such distinct forms as the cauliflower and the brussels sprouts.