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BULLETIN IMPERIAL INSt.i.tUTE.
COCOA PRODUCTION IN THE BRITISH EMPIRE. pp. 40-95. London 1919
KNAPP, A.W., and McLELLAN, B.G.
THE ESTIMATION OF CACAO Sh.e.l.l (reprint from _a.n.a.lyst_). pp. 21. London 1919
The bibliography above is made as complete as possible as far as bound books in English are concerned. It also gives the more important continental publications. Should any errors or omissions have been made here or elsewhere, the author will be grateful if readers will point them out.
PERIODICALS.
Only one or two of the important papers in current literature are mentioned. Much valuable material is to be found in the following:
CACAO PRODUCTION
The papers published by the various departments of agriculture (especially those of Trinidad, Grenada, Philippines, Java, Ceylon, Gold Coast, Kew, etc.), the _Bulletin of the Imperial Inst.i.tute_, _The West India Committee Circular_, _Tropical Life_, _West Africa_, _Der Tropenpflanzer_, etc.
STATISTICS
_The Gordian_, _Tea and Coffee Trade Journal_.
MANUFACTURE
_The Confectioners' Union_.
CHEMISTRY
_The a.n.a.lyst_, the _Journal of the Society of Chemical Industry_, and the _Journal of the Chemical Society_.
