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THE FERMENTATION OF CACAO. pp. 318. Bale, London 1913
MALINS-SMITH, W.M.
PRACTICAL CACAO PLANTING IN GRENADA.
(_West India Committee Circular_, April to December.) 1913
HALL, C.J.J. van.
COCOA. pp. 512. Macmillan, London 1914
KNAPP, A.W.
THE PRACTICE OF CACAO FERMENTATION. pp. 24. Bale, London 1914
(_b_) _Chocolate Manufacture._
BESSELICH, N.
DIE SCHOKOLADE. pp. 74. Trier.
ZIPPERER, P.
MANUFACTURE OF CHOCOLATE. pp. 277.
Berlin, London and New York (see 1889 and 1913) 1902
DUVAL, E.
CONFISERIE MODERNE. 1908
BOOTH, N.P., CRIBB, C.H., and ELLIS-RICHARDS, P.A.
THE COMPOSITION AND a.n.a.lYSIS OF CHOCOLATE.
Reprinted from the _a.n.a.lyst_. pp. 15. London 1909
FRITSCH, F.
FABRICATION DU CHOCOLAT. pp. 349. Paris 1910
FRANCOIS, L.
LES ALIMENTS SUCRES INDUSTRIELS (Chocolats, Bonbons, etc.) pp. 143. Paris 1912
WHYMPER, R.
COCOA AND CHOCOLATE: THEIR CHEMISTRY AND MANUFACTURE.
pp. 327. Churchill, London 1912
ZIPPERER, P.
DIE SCHOKOLADEN-FABRIKATION.
pp. 349. Berlin (see also 1889 and 1902) 1913
JACOUTOT, Auguste.
CHOCOLATE AND CONFECTIONERY MANUFACTURE.
pp. xv, 211. J. Baker & Sons. London
(_c_) _General._
WINTON, A.L., SILVERMAN, M., and BAILEY, E.M.
[a.n.a.lYSES OF CACAO AND COCOA.]
Report Connecticut Agri. Expt. Station, U.S.A. pp. 40. 1902
HEAD, Brandon.
THE FOOD OF THE G.o.dS. pp. 109. London 1903
STOLLWERCK, W.
DER KAKAO UND DIE SCHOKOLADEN INDUSTRIE. pp. 102. Jena 1907
U.S. CONSULAR REPORT NO. 50 (Dept. of Commerce and Labour.)
COCOA PRODUCTION AND TRADE. pp. 51. Washington 1912
CASTILLO, Ledon.
EL CHOCOLATE. pp. vi, 30. Mexico 1917
