A Living from the Land Part 8

Blackberries and raspberries should be set 3 feet apart in the row, 100 feet requiring thirty to thirty-five plants. Old canes should be pruned out after fruiting and the weaker new canes should be removed when dormant, leaving 6 or 8 inches between the standing canes. Lateral branches should be cut back in early spring to about 1 foot in length and the upright canes cut back to uninjured wood, thus removing about two-thirds of the growth.

Grapes need severe pruning to produce satisfactory yields of good quality.

This is best done in late winter. It is a good plan to prune so that from 15 to 30 or possibly 40 buds are left on each mature vine, depending upon the vitality of the plant. Two or three cl.u.s.ters of fruit will develop on the shoot that grows from each bud. A 100-foot row of grapes will require twelve plants. There are many fine varieties of grapes and several can be used in a single row.

In ordering stock for planting, care should be exercised in making sure of the reliability of the nursery. As a general rule it is better to order from a nursery in the vicinity, thus eliminating losses due to shipping great distances and also making sure that the varieties or strains were grown for use in the area in question. Upon the arrival of the stock from the nursery, it should be "heeled in" at once. That is, the roots should be covered in a trench so that they will not dry out before they can be planted in the desired location. In the case of a few trees that can be set immediately, this is not necessary.

Nearly all country places have sufficient area for planting small fruits and, as is the case with vegetables, freshness and fine-flavored varieties will compensate for the labor involved in growing them. Strawberries, currants, gooseberries, blackberries, red and black raspberries and grapes are especially desirable for home plantings. Some high-quality varieties are given for the choice of the home owner, subject to confirmation by authorities acquainted with specific conditions and intended primarily for home use.

Strawberries (in order of ripening): Howard 17 Fairfax Aberdeen Joe Chesapeake Mastodon is recommended for the everbearing type.

Currants: Fay Wilder Gooseberries: Chautauqua Poorman Blackberries: Russell Ward Eldorado for bush types Black Diamond for the trailing type requiring a trellis and ripening late in the season.

Red Raspberries (in order of ripening): Ranere Viking Latham Black Raspberries: c.u.mberland Quillen Grapes (general list, in order of ripening): Ontario (white) Fredonia (black) Delaware (red) Brighton (red) Golden Muscat (white) Concord (blue) Sheridan (black) For those desiring a succession of blue-black varieties, Fredonia, Concord and Sheridan are recommended.

_Controlling Insect and Fungous Pests._--Plant pests of various kinds infest tree fruits and small fruits. In general, the best method of controlling leaf-chewing insects is by applying a.r.s.enate of lead on the foliage. Care must be taken to avoid staining the fruit with poisonous spray or thorough washing will be necessary before it is safe to consume.

The control of other insect pests and fungous plant diseases has been well worked out by agricultural experiment stations throughout the country, and these methods should be sought before attempting any campaign of suppression. A barrel spray pump, mounted on a hand truck or on a vehicle, equipped with plenty of hose will be found satisfactory for spraying plantings of modest size.

_Rejuvenating an Old Orchard._--The purchaser of an old-established farm will usually find he has acquired some apple trees of uncertain age and health. In many instances these trees can be renovated and rejuvenated so that they will again bear fruit. If the trees have several sound limbs and are making some growth each year, they may be considered worth saving. On the other hand, broken tops and limbs accompanied by large rotted cavities will create too great an expense if an attempt is made to restore them to usefulness. The varieties should be determined before serious efforts at renovation are undertaken, so that the strenuous work necessary for restoration may not be wasted on undesirable fruit.

_Steps in Renovation._--The first operation in renovation is pruning. Most of this should be done in early spring during the dormant season and supplemented in June or July when the trees are in leaf. Large broken limbs and dead wood should be removed, together with interfering branches, and those reaching too high should be headed back. At about the same time that pruning is started the loose bark should be thoroughly sc.r.a.ped off and burned, thus destroying insects and fungi that attack the fruit.

Harboring places for further infestations are also thus removed. If the trees are badly in need of pruning, it is best to do the job over a period of two or three years rather than all at one time, due to the tendency of trees to "sucker" and develop a multiplicity of small non-bearing branches.

Spraying, fertilizing and cultivation, where that is possible, should follow the pruning and sc.r.a.ping jobs. Spray schedules and cultural practices best adapted to the region can be obtained without cost by applying to state or county agricultural agencies. Ordinarily two or three years are required to rejuvenate these trees and begin to secure a crop.

Production will then increase in quant.i.ty and quality during succeeding years.

_Bees as Pollinators._--The production of fruits of all kinds is dependent upon pollination of their blossoms by bees and other winged insects. Bees of many species are useful in pollen distribution, but the most important is the honey bee, which is available in larger numbers just at flowering time, seeking nectar from the flowers. In large commercial orchards colonies of honey bees are set at regular intervals to insure adequate pollination, usually one hive per acre.

A practical method of adding to county life enjoyment and adding to income as well is the keeping of bees for honey production.

_Securing a Honey Crop._--Bee husbandry can be carried on successfully as a specialized side line where only small areas of land are available.

Colonies can be located at one side of the garden or placed under trees where they will not be disturbed either through accident or by cultivation of the plot immediately surrounding them. The activity of the bees during the nectar-gathering season, accompanied by the well-known hum as they dart in and out of the hive, makes a genuine appeal to the country dweller. This appeal is heightened by the fact that they are working for him, in part at least, and without his having to pay for their raiding the nectar from the flowers around. He knows that his efforts in providing favorable working conditions for the bees will be repaid by a harvest of salable honey. A colony at full strength just at the right time will invariably gather a surplus.

_First Principles in Beekeeping._--The beginner in bee husbandry should purchase established colonies from a reputable business concern or from beekeepers in the neighborhood of his home. He should begin in a small way with a few colonies, learn the business with a small investment and then increase as his liking for the work develops and the market for the product expands. Being able to read the signs at the entrance to the hive is the surest way to success. Too much manipulation is just as harmful as neglect. The novice in beekeeping who is really interested and follows carefully a few details gained from a reliable bee book should harvest at least 30 pounds of honey a year from each colony. Experts get much larger yields and have been known to secure 200 pounds per colony and 200 sections of comb honey from one hive. The deciding factor in producing honey is the skill of the watchful beekeeper, a.s.suming of course that there is a sufficient supply of nectar-secreting blossoms in the area.

The cost of engaging in bee husbandry is nominal. An established colony of the preferred Italian bees should cost about $8. The equipment should include two fitted supers for each colony in which the bees may store the honey, costing about $3 each; a veil to protect the head and face, linseed-oil-soaked canvas gloves, a bee smoker, a hive tool and a bee escape (needed for removing the bees from filled supers), each item costing less than a dollar. An additional piece of apparatus, a queen "excluder," is needed for each hive, to keep the queen in the lower chamber and prevent the mixing of stored honey surplus and developing bees.

The princ.i.p.al nectar-secreting plants are the clovers, sumac, buckwheat, cranberry and blueberry blossoms, goldenrod, asters and mallows. Since these plants bloom at varying periods during the growing season, the beekeeper will find it necessary to adjust his operations in accordance with the nectar-producing capacity of his own region. The experience of successful beekeepers will be found helpful as a guide in taking the successive and orderly steps necessary to secure maximum honey crops. In many states there are a.s.sociations of beekeepers formed for mutual advantage and the promotion of the industry. The novice can hardly expect to learn unless he affiliates himself with such groups and attends their meetings. Subscription to a good bee journal is also desirable.

[Ill.u.s.tration: Colonies of honey bees located near the source of nectar supply.]

_Selling the Product._--Honey can be marketed in the comb or in gla.s.s jars in the extracted or crystal form. Many suburban beekeepers dispose of their crop in their own neighborhood or at roadside stands. Many food products are being promoted which contain honey as one ingredient, and this opens an attractive field to the resourceful beekeeper. The healthful qualities of honey for human consumption are being given greater recognition and it appears that the market for locally produced honey of high quality is steadily expanding.

_Do's_

Fruit trees should be included in every country homeowner's plan.

Be sure varieties are such as will yield, plentifully, good quality fruit.

Use bush fruits as ornamentals and sources of food to be put in cans.

Seek advice on fruit problems from the state agricultural college.

Old orchards may be rejuvenated under proper systems of management.

Use colonies of bees to pollinate fruit blossoms and to produce honey.

Begin bee husbandry in a small way at first and get advice from experienced bee culturists.

Sell surplus honey in home markets.

_Don'ts_

Don't plant varieties of fruits that are ill adapted to climatic conditions.

Don't overlook the necessity of preparing for insect attacks in advance of appearance.

Don't establish bee colonies without making sure that proper care of them can be taken.

Don't try to practice horticulture or bee husbandry without frequently obtaining expert advice.

_Chapter_ IX

POULTRY AS A SOURCE OF INCOME

The majority of the owners of small farm properties are interested in the possibilities of poultry keeping as a means of adding to the family income. Efforts in this direction are logical from a number of angles. For example, the keeping of poultry appeals to them as an interesting line of work for the sake of the activity itself. Furthermore, the cost of housing a comparatively large number of laying hens is not expensive, as compared with the investment required in other agricultural enterprises. Again, there is a ready market for the eggs and for the poultry in the neighborhood where the enterprise is carried on. No doubt, too, the more or less fabulous stories of easy profits have stimulated a desire to get into this business and to make it a rather important source of income.

Again, there is the thought that the work involved in feeding and caring for the flock can be carried on by another member of the family when the owner or princ.i.p.al bread-winner is engaged in some other activity temporarily.

All these factors have tended to develop in the mind of the settler in the country a pretty definite idea that he can supplement the family income with poultry. Sometimes this idea is erroneous and there is apt to be little definite knowledge on the part of the new owner as to costs, problems and profits that are likely to accrue. It is the thought of the writer to outline some definite recommendations for the prospective poultryman which will enable him to safeguard his investment and prevent the very serious losses that have occurred to many who have not taken into consideration all of the factors involved.

_Soil Type._--The prospective poultryman will, if he is wise, make sure that the soil is adapted to the project. The ideal soil for poultry raising is sufficiently porous to furnish good water drainage and yet not so open or sandy as to be incapable of crop production. A porous soil is warmer than a clay soil and is more conducive to good sanitation through permitting moisture and debris to be carried quickly to the subsoil. If the subsoil is of a gravelly nature the natural condition will be improved. Presumably the same type of soil that will bear the poultry plant should be capable of producing garden crops, growing shade or fruit trees satisfactorily and producing gra.s.s and short-rooted crops that can be used in conjunction with the poultry plant or the beautification of the home surroundings. Consequently, the soil type must be productive and capable of improvement while being well drained and conducive to good sanitation. Heavy clay soils or those with rock strata close to the surface are to be avoided.

Successful poultry farms are operated on both level and rolling lands.

Extremely flat topography should be avoided and also precipitous slopes.

If the site is on rolling land the poultry plant should be located on a slope with southern exposure to secure warmth, quicker drying conditions and protection from cold north winds.

_Breeds of Poultry._--Fowls have been domesticated and bred for ages all over the world. As the result of various crossings a large number of types or breeds of poultry are available for present-day use and propagation.

Some of these breeds are maintained for show or novelty purposes only and furnish an interesting field for the fancier.

For the person who is engaging in the commercial poultry business the choice of breed narrows to a very few utility types. For purely egg-producing purposes or for broilers weighing slightly over a pound at killing time, the light Mediterranean breeds are the most efficient. Less feed is needed for maintaining the egg machine itself and less room per bird required. Of these so-called egg breeds, the White Leghorn is in a cla.s.s by itself. This breed is noted for its large white-sh.e.l.led eggs which top the markets where this color egg is in demand. In the most intensive egg-producing areas of the country the White Leghorn predominates. On the other hand, this breed is not a good meat producer, the mature birds being light in weight.

For the dual purpose of egg and meat production the American breeds are the most popular. The princ.i.p.al commercial types of this general purpose group are Plymouth Rocks, Wyandottes and Rhode Island Reds. In some instances crosses of these breeds are proving good layers and highly efficient meat producers.

The Rocks, Wyandottes and Reds have bright yellow skin, shanks and beak which are desired in market poultry. They are good winter layers, particularly, and some strains have been developed that rival the Leghorn in the number of eggs per bird. Both the White and the Barred Plymouth Rocks are popular among those seeking a dual purpose breed, and being slightly heavier than White Wyandottes and Rhode Island Reds they are preferred by many poultrymen. The latter two breeds are rapidly increasing in popularity and their best qualities are being brought out more uniformly by careful selection of breeding stock in each case. All of these American breeds lay brown eggs.