Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Part 17

"Fat meats, b.u.t.ter, and oily substances of every kind, are difficult of digestion, offensive to the stomach, and tend to derange that organ and induce disease.

"Spices, pepper, stimulating and heating condiments of every kind, r.e.t.a.r.d digestion and injure the stomach.

"Coffee and tea debilitate the stomach and impair digestion.

"Simple water is the only fluid called for by the wants of the economy; the artificial drinks are all more or less injurious--some more so than others; but none can claim exemption from the general charge."

If it should be said that this testimony of Dr. Beaumont is by no means directly in favor of a diet exclusively vegetable. I admit it. But he certainly goes very far toward conceding every thing which I claim, when he says that "fat meats, b.u.t.ter, and oily substances of every kind, are difficult of digestion, offensive to the stomach, and tend to derange that organ and induce disease;" and especially when he speaks so highly of farinaceous substances and good fruits. Pray, what animal food can be eaten which does not contain, at least, a small quant.i.ty of oil?

And if this oil tends to induce disease, and farinaceous food does not, why should not animal food be excluded?

SIR EVERARD HOME.

This distinguished philosopher and medical gentleman, though, like many others, he insisted that vegetable food did not produce full muscular development, yet admitted the natural character of man to be that of a vegetable eater, in the following, or nearly the following, terms:

"In the history of man--in the Bible--we are told that dominion over the animal world was bestowed upon him at his creation; but the divine permission to indulge in animal food was not given till after the flood.

The observations I have to make accord strongly with this tradition; for, while mankind remained in a state of innocence, there is every ground to believe that their only food was the produce of the vegetable kingdom."

DR. JENNINGS.

Dr. Jennings is the author of a work published at Oberlin, Ohio, in 1847, ent.i.tled "Medical Reform." In this volume, at page 198, we find the following facts and statements. The author is comparing the effects of animal food on the human system with those of alcohol, from which we learn his views concerning the former:

"Position I.--Animal food, in common with alcohol, creates a feverish diathesis, evidences of which are--1. An impaired state of the respiratory function. 2. The pulse is rendered more frequent and irregular, both by alcohol and meat. 3. A feverish heat is generated in the system, and persons are made more thirsty, by the use of both these substances. 4. Both substances equally induce what is called the digestive fever.

"Position II.--Alcoholic drinks lay the foundation for occasional disturbances in the system, of different kinds and grades, as bilious bowel affections, etc., and so do flesh meats. In the production of colds, animal food is far the most efficient.

"Position III.--Animal food tends, quite as strongly as the moderate use of alcoholic liquors, to weaken and disturb the balance of action between the secerning and excerning systems of vessels, by which some persons become leaner and others fleshier than they should be.

"Position IV.--With about equal potency alcohol and flesh meats weaken the force of the capillaries of the system, on which healthy action so much depends.

"Position V.--A flesh diet, in common with the use of strong drink, impairs the tone of the nutritive apparatus, by which its ability to work up raw material and manufacture it into sound, well finished vital fabric, is diminished, and of course the appet.i.te or call for food is satisfied with a less quant.i.ty of the raw material. This fact has given rise to the opinion that animal food contains more nutriment than vegetable.

"Position VI.--The total abandonment of an habitual use of animal food is attended with all the perplexing, uncomfortable, and distressing difficulties that follow the giving up of an habitual use of strong drink. A change from one kind of simple nutriment to another has no such effect. It is only when the constant use of some stimulating substance is abandoned that such difficulties are experienced."

DR. JARVIS.

This gentleman, in his "Practical Physiology," at page 86, has the following thoughts:

"Some have contended that man was designed to eat only of the fruits and vegetables of the earth; while others maintain, with equal confidence, that he should add to these the flesh of beasts. There are many individuals, both in this and other countries, who confine themselves to vegetable diet. They believe they enjoy better health, and maintain greater strength of body and mind, than those who live on a mixed diet.

The experiment has not been tried on a sufficiently extensive range to determine its value. It has not proved a failure, nor has it demonstrated, to the satisfaction of all, that flesh is injurious."[14]

DR. TICKNOR.

"From the fact," says this author, "that animal food is proper and necessary for health in polar regions, and that a vegetable diet is equally proper and necessary in the torrid zone, we may conclude that in winter, in our own climate, an animal diet is the best; while vegetables are more conducive to health in the summer season."

It would not be difficult to prove, from the very concessions of Dr. T., that vegetable food is better adapted to health, in _general_, than animal; but I forbear to do so, in this place. The subject will be fully discussed in the concluding chapter.

DR. COLES.

The author of a small volume recently published at Boston, ent.i.tled the "Philosophy of Health; or, Health without Medicine," is more decided in his views on diet than any late writer I have seen, except Dr. Jennings and O. S. Fowler. He says, at page 35:

"Man, in his original, holy state, was provided for from the vegetables of that happy garden which was given him to prune. This was the Creator's original plan; * * * * the eating of flesh was one of the consequences of the fall. Living on vegetable food is undoubtedly the most natural and healthy method of subsistence."

Again, at page 45--"The objections, then, against meat-eating are threefold--intellectual, moral, and physical. Its tendency is to check intellectual activity, to depreciate moral sentiment, and to derange the fluids of the body."

DR. SHEW.

This active physician is zealously devoted to the propagation of hydropathy. He uses no medicine in the management of disease--nothing at all but water. To this, however, he adds great attention to diet. In his Journal,[15] and elsewhere, he is a zealous and able advocate of the vegetable system, preferring it himself, and recommending it to his patients and followers.

Dr. Shew's opinion, in this particular, is ent.i.tled to the more weight from the fact of his having been very familiar with disease and diet, both in the old world and the new. He has been twice to Germany; and has spent much time at Graefenberg, with Priessnitz, the founder of the system which he so zealously defends and practices, and so strongly advocates.

DR. MORRILL.

Dr. C. Morrill, in a recent work ent.i.tled, "Physiology of Woman, and her Diseases," says much in favor of an exclusively vegetable diet in some of the diseases of woman; and among other things, makes the following general remarks:

"Even by those who labor (referring here to the healthy), meat should be taken moderately, and but once a day. The sedentary, generally, do not need it."

DR. BELL.

This gentleman's testimony has been given elsewhere. I only subjoin the following: "By far the greater number of the inhabitants of the earth have used, in all ages, and continue to use, at this time, vegetable aliment alone."

DR. BRADLEY.

Dr. D. B. Bradley, the distinguished missionary at Bangkok, in Siam, though not exactly a vegetable eater, is favorably disposed to the vegetable system. He has read Graham and myself with great care, and is an anxious inquirer after all truth.

DR. STEPHENSON.

Dr. Chauncy Stephenson, of Chesterfield, Ma.s.sachusetts, in what he calls his "New System of Medicine," commends to all his readers, for their sustenance, "pure air, a proper temperature, good vegetable food, and pure cold water." And lest he should be misunderstood, he immediately adds--"The best articles of food for general use are good, well-baked cold bread, made of rye and Indian corn, wheat or barley meal; rice, good ripe fruits of all kinds, both fresh and dried, and a proper proportion of good roots, such as potatoes, parsneps, turnips, onions, etc." Even milk he regards as a questionable food for adults or middle aged persons.

Again, he says: "Animal food, in general, digests sooner than most kinds of vegetables; and not being so much in accordance with man's nature, const.i.tution, and moral character, it is very liable, finally, to generate disease, inflammation, or fever, even when it is not taken to excess." He closes by advising all persons to content themselves with "pure vegetable food;" and that in the least quant.i.ty compatible with good health.

DR. J. BURDELL,

A distinguished dentist of New York, has long been a vegetable eater, and a zealous defender of the faith (in this particular) which he professes.

DR. THOMAS SMETHURST,

In a work ent.i.tled Hydrotherapia, says, "Children thrive best upon a simple, moderately nourishing vegetable diet." And if children thus thrive the best, why not adults?