Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Part 10

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Thus it appears that I have enjoyed a longer immunity since the last, than for some years prior. I have maintained total abstinence from flesh, fish, or fowl, for two and a half years, namely, from March 1835 to the present time. That this happy immunity from a most obstinate disease is to be attributed solely to my abstinence from animal food, I do not feel prepared to a.s.sert; but that my general health has been better, my attacks of disease far milder, my vigor of mind and body greater, my mental perceptions clearer and more acute, and my enjoyment of life, on the whole, very essentially increased, I am fully prepared to prove.

I have, however, found it nearly as essential for me to abstain from many kinds of vegetable food as from animal, namely, from all kinds of flatulent vegetables; from all kinds of fruits and berries, except the very mildest--as, perfectly ripe and well baked sweet apples--and from all kinds of pies, sauces, and preserves. Of these, however, I am not able to say, as I do of the animal varieties, that I have practiced total abstinence; by no means. I have often ventured to indulge, and generally suffer more or less for my temerity. My severest sufferings for the last two years have been in the form of colic, of which I have had frequent slight attacks; but none to confine me over twenty-four hours.

ADDITIONAL STATEMENTS.--BY THE AUTHOR.[7]

From the age of five or six months to that of two years, I was literally crammed with flesh meat; usually of the most gross kind. Such a course was believed, by the fond parents and others, as likely to be productive of the most healthful and happy consequences. The result was an acc.u.mulation of adipose substance, that rendered me one of the most unsightly, not to say monstrous productions of nature. I ought not to say _nature_, perhaps; for, if not perverted, she produces no such monsters. At the age of six months, my weight was twenty-five pounds; and it rose soon after to thirty or more.

When I was about two years of age, I had the whooping-cough, and, having been brought up to the height, and more than the height of my condition, by over-feeding with fat meat, I suffered exceedingly. I? recovered, at length, but I had lost my relish, as I am informed, for flesh meat; and from this time till the age of fourteen, I seldom ate any but the leanest muscle. I was tolerably healthy, but, from the age of two years, was slender; so much so that, at five or six, I only weighed fifty pounds; and was constantly either found fault with, or pitied, because I did not eat meat in quality and quant.i.ty like other people. Nor was it without much effort, even at the age of fourteen, that I could bring myself to be reconciled to it. I was also trained to the early use of much cider, and to the moderate use of tea and spirits. I have spoken of my slender const.i.tution;--I believe this was in part the result of excessive early labor, and that it was not wholly owing to a premature use of flesh meat.

I had suffered so much, however, from the belief that I was feeble from the latter cause, that I had no sooner become reconciled to the use of flesh and fish--which was at the age of fourteen--than I indulged in it quite freely. About this time I had a severe attack of measles, which came very near carrying me off. I was left with anasarca, or general dropsy, and with weak eyes. To cure the former the physicians plied me, for a long time, with blue pill, and with mercurial medicine in other forms, and also with digitalis; and finally filled my stomach to overflowing with diuretic drinks. However, in spite of them all, I recovered during the next year; except that a foundation was laid for premature decay of the teeth, and for a severe eruptive disease. This last, and the weakness of the eyes, were, for some time, very troublesome.

The eruptive complaint was soon discovered to be less severe, even in hot weather, and while I was using a great deal of exercise, in proportion as I abstained from all drinks but water, and ate none but mild food. Owing to the discovery of this fact and to other causes, I chiefly discontinued the use of stimulating food and drink, during the hottest part of the season; though I committed much error in regard to the quant.i.ty of my food, and drank quite too freely of cold water. Still I always found my health best, and my body and mind most vigorous at the end of summer, or the beginning of autumn, notwithstanding the very hard labor to which I was subjected on the farm. This increase of vigor was, at that time, attributed chiefly to a free use of summer fruits; for, so deeply had the belief been infixed by early education, that highly stimulating food and drink were indispensable to the full health and strength of mankind, and especially to people who were laboring hard, that, though I sometimes suspected they were not true friends to the human system, my conscience always condemned the suspicion, and p.r.o.nounced me guilty of a species of high treason for harboring it.

This brings up my dietetic history, to the period at which it commences, in the letter to Dr. North. The study of medicine, however, from the age of twenty-four to twenty-seven, and the subsequent study and practice of it for a few years, joined to the changes I made at the same time in my physical habits, and my observations on their effects, led me to reject, one after another, and one group after another, the whole tribe of extra stimulants--solid and fluid.

The sequel of my story remains to be told. It is now nearly fifteen years since I wrote the letter, which is found at page 23d, to Dr.

North. During this long period, and for several years before, amounting, in all, to about nineteen years, I have not only abstained entirely from flesh, fish, and fowl--not having eaten a pound of any one of these during the whole time, except the very few pounds I used in the time of the first visitation of our country with cholera, as before mentioned--but I have almost entirely abstained from b.u.t.ter, cheese, eggs, and milk. b.u.t.ter, especially, I _never_ taste at all. The occasional use of milk, in very small quant.i.ties, once a day, has, however, been resorted to; not from necessity, indeed, or to gratify any strong desire or inclination for it, but from a conviction of its happy medicinal effects on my much-injured frame. Hot food of every kind, and liquids, with the exception just made, I rarely touch. Nearly every thing is taken in as solid a form and in as simple a state as possible; with no condiments, except a very little salt, and with no sweets, sauces, gravies, jellies, preserves, etc. I seldom use more than one sort of food at a time, unless it be to add fruit as a second article; and this is rarely done, except in the morning. I have for ten or twelve years used no drinks with my meals; and sometimes for months together have had very little thirst at all.[8]

And as to the effects, they are such, and have all along been such, as to make me wonder at myself, whenever I think of it. Instead of being constantly subject to cold, and nearly dying with consumption in the spring, I am almost free from any tendency to take cold at all. During the winter of 1837-8, by neglecting to keep the temperature of my room low enough, and by neglecting also to take sufficient exercise in the open air, I became unusually tender, and suffered to some extent from colds. But I was well again during the spring, and felt as if I had recovered or nearly recovered my former hardihood.

In regard to other complaints, I may say still more. Of rheumatism, I have scarcely had a twinge in twelve or fourteen years. My eruptive complaint is, I believe, _entirely_ gone. The weakness of my eyes has been wholly gone for many years. Indeed, the strength and perfection of my sight and of all my senses, till nearly fifty years of age--hearing perhaps excepted, in which I perceive no alteration--appeared to be constantly improving. My stomach and intestines perform their respective duties in the most appropriate, correct, and healthful manner. My appet.i.te is constantly good, and as constantly improving;--that is, going on toward perfection. I can detect, especially by taste, almost any thing which is in the least offensive or deleterious in food or drink; and yet I can receive, without immediate apparent disturbance, and readily digest, almost any thing which ever entered a human stomach--knives, pencils, clay, chalk, etc., perhaps excepted. I can eat a full meal of cabbage, or any other very objectionable crude aliment, or even cheese or pastry--a single meal, I mean--with apparent impunity; not when fatigued, of course, or in any way debilitated, but in the morning and when in full strength. It is true, I make no experiments of this sort, except occasionally _as_ experiments.

In my former statements I gave it as my opinion that vegetable food was less aperient than animal. My opinion now is, that if we were trained on vegetable food, and had never received substances into the stomach which were unduly stimulating, we should find the intestinal or peristaltic action quite sufficient. The apparent sluggishness of the bowels, when we first exchange an animal diet for a vegetable one, is probably owing to our former abuses. At present, I find my plain vegetable food, in moderate and reasonable quant.i.ty, quite as aperient as it ought to be, and, if I exceed a proper quant.i.ty, too much so.

I have now no remaining doubts of the vast importance that would result to mankind, from an universal training from childhood, to the exclusive use of vegetable food. I believe such a course of training, along with a due attention to air, exercise, cleanliness, etc., would be the means of improving our race, physically, intellectually, and morally, beyond any thing of which the world has yet conceived. But my reasons for this belief will be seen more fully in another place. They are founded in science and the observation of facts around me, much more than on a narrow individual experience.

There is one circ.u.mstance which I must not omit, because it is full of admonition and instruction. I have elsewhere stated that, twenty-three years ago, I had incipient phthisis. Of this fact, and of the fact that there were considerable inroads made by disease on the upper lobe of the right lung, I have not the slightest doubt. The symptoms were such at the time, and subsequently, as could not have been mistaken. Besides, what was, as I conceive, pretty fully established by the symptoms which existed, is rendered still more certain by auscultation. The sounds which are heard during respiration, in the region to which I have alluded, leave no doubt on the minds of skillful medical men, of their origin. Still I doubt whether the disease has made any considerable progress for many years.

But, during the winter of 1837-8, my employments became excessively laborious; and, for the whole winter and spring, were sufficient for at least two healthy and strong men. They were also almost wholly sedentary. At the end of May, I took a long and rather fatiguing journey through a country by no means the most healthy, and came home somewhat depressed in mind and body, especially the former. I was also unusually emaciated, and I began to have fears of a decline. Still, however, my appet.i.te was good, and I had a good share of bodily strength. The more I directed my attention to myself, the worse I became; and I actually soon began to experience darting pains in the chest, together with other symptoms of a renewal of pulmonary disease. Perceiving my danger, however, from the state of my mind, I at length made a powerful effort to shake off the mental disturbance--which succeeded. This, together with moderate labor and rather more exercise than before, seemed gradually to set me right.

Again, in the spring of 1848, after lecturing for weeks and months--often in bad and unventilated rooms and subjecting myself, unavoidably, to many of those abuses which exist every where in society, I was attacked with a cough, followed by great debility, from which it cost me some three months or more of labor with the spade and hoe, to recover. With this and the exceptions before named, I have now, for about twenty years, been as healthy as ever I was in my life, except the slight tendency to cold during the winter of which I have already taken notice. I never was more cheerful or more happy; never saw the world in a brighter aspect; never before was it more truly "morning all day" with me. I have paid, in part, the penalty of my transgressions; and may, perhaps, go on, in life, many years longer.

I now fear nothing in the future, so far as health and disease are concerned, so much as excessive alimentation. To this evil--and it is a most serious and common one in this land of abundance and busy activity--I am much exposed, both from the keenness of my appet.i.te, and the exceeding richness of the simple vegetables and fruits of which I partake. But, within a few years past, I seem to have gotten the victory, in a good measure, even in this respect. By eating only a few simple dishes at a time, and by measuring or weighing them with the eye--for I weigh them in no other way--I am usually able to confine myself to nearly the proper limits.

This caution, and these efforts at self-government, are not needed because their neglect involves any immediate suffering; for, as I have already stated, there was never a period in my life before, when I was so completely independent--apparently so, I mean--of external circ.u.mstances. I can eat what I please, and as much or as little as I please. I can observe set hours, or be very irregular. I can use a pretty extensive variety at the same meal, and a still greater variety at different meals, or I can live perpetually on a single article--nay, on almost any thing which could be named in the animal or vegetable kingdom--and be perfectly contented and happy in the use of it. I could in short, eat, work, think, sleep, converse, or play almost all the while; or I could abstain from any or all of these, almost all the while. Let me be understood, however. I do not mean to say that either of these courses would be best for me, in the end; but only that I have so far attained to independence of external circ.u.mstances that, for a time, I believe I should be able to do or bear all I have mentioned.

One thing more, in this connection, and I shall have finished my remarks. I sleep too little; but it is because I allow my mind to run over the world so much, and lay so many schemes for human improvement or for human happiness; and because I allow my sympathies to become so deeply enlisted in human suffering and human woe. I should be most healthy, in the end, by spending six hours or more in sleep; whereas I do not probably exceed four or five. I have indeed obtained a respite from the grave of twenty-three years, through a partial repentance and amendment of life, and the mercy of G.o.d; but did I obey all his laws as well as I do a part of them, I know of no reason why my life might not be lengthened, not merely fifteen years, as was Hezekiah's, or twenty-three merely, but forty or fifty.

FOOTNOTES:

[5] Dr. Knox has since removed to St. Louis, Missouri.

[6] The reader will find another remarkable cure of epilepsy in a subsequent chapter of this volume. The case was that of Dr. Taylor, of England.

[7] See pages 13 and 23.

[8] This fact, and certain discussions on the subject of temperance, led me to abstain, about the years 1841 and 1842, entirely from all drink for a long time. Indeed, I made two of these experiments; in one of which I abstained nine months and nineteen days, and in the other fourteen months and one or two days; except that in the latter case I ate, literally, for one or two successive days, while working hard at haying, one or two bowls a day of bread and water. But these were experiments _merely_--the experiments made by a medical man who preferred making experiments on himself to making them on others; and they never deserved the misconstruction which was put upon them by several persons, who, in other respects, were very sensible men. "The author" never believed with Dr. Lambe, of London, that man is not a drinking animal.

CHAPTER V.

TESTIMONY OF OTHER MEDICAL MEN, BOTH OF ANCIENT AND MODERN TIMES.

General Remarks.--Testimony of Dr. Cheyne.--Dr.

Geoffroy.--Vanquelin and Percy.--Dr. Pemberton.--Sir John Sinclair.--Dr. James.--Dr. Cranstoun.--Dr. Taylor.--Drs.

Hufeland and Abernethy.--Sir Gilbert Blane.--Dr. Gregory.--Dr.

Cullen.--Dr. Rush.--Dr. Lambe.--Prof. Lawrence.--Dr.

Salgues.--Author of "Sure Methods."--Baron Cuvier.--Dr. Luther V. Bell.--Dr. Buchan.--Dr. Whitlaw.--Dr. Clark.--Prof.

Mussey.--Drs. Bell and Condie.--Dr. J. V. C. Smith.--Mr.

Graham.--Dr. J. M. Andrews, Jr.--Dr. Sweetser.--Dr.

Pierson.--Physician in New York.--Females' Encyclopedia.--Dr.

Van Cooth.--Dr. Beaumont.--Sir Everard Home.--Dr.

Jennings.--Dr. Jarvis.--Dr. Ticknor.--Dr. Coles.--Dr.

Shew.--Dr. Morrill.--Dr. Bell.--Dr. Jackson.--Dr.

Stephenson.--Dr. J. Burdell.--Dr. Smethurst.--Dr.

Schlemmer.--Dr. Curtis.--Dr. Porter.

GENERAL REMARKS.

The number of physicians, and surgeons, and medical men, whose testimony is brought to bear on the subject of diet, in the chapter which follows, is by no means as great as it might have been. There are few writers on anatomy, physiology, materia medica, or disease, who have not, either directly or indirectly, given their testimony in favor of a mild and vegetable diet for persons affected with certain chronic diseases. And there is scarcely a writer on hygiene, or even on diet, who has not done much more than this, and at times hinted at the safety of such a diet for those who are in health; particularly the studious and sedentary.

But my object has been, not so much to collect all the evidence I could, as to make a judicious selection--a selection which should present the subject upon which it bears, in as many aspects as possible. I have aimed in general, also, to procure the testimony of intelligent and philanthropic men; or, at least of men whose names have by some means or other been already brought before the public. If there are a few exceptions to this rule, if a few are men whose names have been hitherto unknown, it is on account of the _aspect_, as I have already said, of their testimony, or on account of their peculiar position, as regards country, age of the world, etc., or to secure their authority for certain anecdotes or facts.

In the arrangement of the testimony, I have been guided by no particular rule, unless it has been to present first that of some of the older and most accredited writers, such as Cheyne, Cullen, and Rush. The testimony of certain living men and authors, particularly of our own country, has been presented toward the close of the chapter, and in a very brief and condensed form, from design. The propriety of inserting their names at all was for a time considered doubtful. It is believed, however, that they could not, in strict justice, have been entirely omitted. But let not the meagre sketch of their views I have given, satisfy us. We want a full development of their principles from their own pens--such a development as, I hope, will not long be withheld from a world which is famishing for the want of it. But now to the testimony.

DR. GEORGE CHEYNE.

This distinguished physician, and somewhat voluminous writer, flourished more than a hundred years ago. He may justly be esteemed the father of what is now called the "vegetable system" of living; although it is evident he did not see every thing clearly. "In the early part of his life," says Prof. Hitchc.o.c.k, in his work on Dyspepsia, "he was a voluptuary; and before he attained to middle age, was so corpulent that it was necessary to open the whole side of his carriage that he might enter; and he saw death inevitable, without a change of his course. He immediately abandoned all ardent spirits, wine, and fermented liquors, and confined himself wholly to milk, vegetables, and water. This course, with active exercise, reduced him from the enormous weight of four hundred and forty-eight pounds, to one hundred and forty; and restored his health and the vigor of his mind. After a few years, he ventured to change his abstemious diet for one more rich and stimulating. But the effect was a recurrence of his former corpulence and ill health. A return to milk, water, and vegetables restored him again; and he continued in uninterrupted health to the age of seventy-two."

The following is his account of himself, at the age of about seventy:

"It is now about sixteen years since, for the last time, I entered upon a milk and vegetable diet. At the beginning of this period, I took this light food as my appet.i.te directed, without any measure, and found myself easy under it. After some time, I found it became necessary to lessen the quant.i.ty; and I have latterly reduced it to one half, at most, of what I at first seemed to bear. And if it shall please G.o.d to spare me a few years longer, in order, in that case, to preserve that freedom and clearness which, by his, blessing, I now enjoy, I shall probably find myself obliged to deny myself one half of my present daily substance--which is precisely three Winchester pints of new cows' milk, and six ounces of biscuit made of fine flour, without salt or yeast, and baked in a quick oven."

It is exceedingly interesting to find an aged physician, especially one who had formerly been in the habit of using six pints of milk, and twelve ounces of unfermented biscuit, and of regarding that as a low diet, reducing himself to one half this quant.i.ty in his old age, with evident advantages; and cheerfully looking forward to a period, as not many years distant, when he should be obliged to restrict himself to half even of that quant.i.ty. How far he finally carried his temperance, we do not exactly know. We only know that, after thirty years of health and successful medical practice, he strenuously contended for the superiority of a vegetable and milk diet over any other, whether for the feeble or the healthy. But his numerous works abound with the most earnest exhortations to temperance in all things, and with the most interesting facts and cogent reasonings; and--I repeat it--if there be any individual, since the days of Pythagoras, whose name ought to be handed down to posterity as the father of the vegetable system of living, it is that of Dr. Cheyne.

Among his works are, a work on Fevers; an Essay on the true Nature and proper Method of treating the Gout; a work on the Philosophical Principles of Religion; an Essay of Health and Long Life; a work called the English Malady; and another ent.i.tled the Natural Method of Cure in the Diseases of the Body, and the Distempers of the Mind depending thereon. The latter, and his Essay of Long Life are, in my view, his greatest works; though the history of his own experience is chiefly contained in his English Malady.

I shall now proceed to make such extracts from his works, as seem to me most striking and important to the general reader. They are somewhat numerous, and there may be a few repet.i.tions; but I was more anxious to preserve his exact language--which is rather prolix--than to abridge too much, at the risk of misrepresenting his sentiments.

"When I see milk, oil, emulsion, mild watery fluids, and such like soft liquors run through leathern tubes or pipes (for such animal veins and arteries indeed are) for years, without destroying them, and observe on the other hand that brine, inflammable or urinous spirits, and the like acrimonious and burning fluids corrode, destroy, and consume them in a very short time; when I consider the rending, burning, and tearing pains and tortures of the gout, stone, colic, cancer, rheumatism, convulsions, and such like insufferably painful distempers; when I see the crises of almost all acute distempers happen either by rank and fetid sweats, thick lateritious and lixivious sediments in the urine, black, putrid, and fetid dejections, attended with livid and purple spots, corrosive ulcers, impostumes in the joints or muscles, or a gangrene and mortification in this or that part of the body; when I see the sharp, the corroding and burning ichor of s...o...b..tic and scrofulous sores, fretting, galling, and blistering the adjacent parts, with the inflammation, swelling, hardness, scabs, scurf, scales, and other loathsome cutaneous foulnesses that attend, the white gritty and chalky matter, and hard stony or flinty concretions which happen to all those long troubled with severe gouts, gravel, jaundice, or colic--the obstructions and hardnesses, the putrefaction and mortification that happen in the bowels, joints, and members in some of these diseases, and the rottenness in the bones, ligaments, and membranes that happen in others; all the various train of pains, miseries, and torments that can afflict any part of the compound, and for which there is scarce any reprieve to be obtained, but by swallowing a kind of poison (opiates, etc.); when I behold with compa.s.sion and sorrow, such scenes of misery and woe, and see them happen only to the rich, the lazy, the luxurious, and the inactive, those who fare daintily and live voluptuously, those who are furnished with the rarest delicacies, the richest foods, and the most generous wines, such as can provoke the appet.i.tes, senses, and pa.s.sions, in the most exquisite and voluptuous manner; to those who leave no desire or degree of appet.i.te unsatisfied, and not to the poor, the low, the meaner sort, those dest.i.tute of the necessaries, conveniences, and pleasures of life; to the frugal, industrious, temperate, laborious, and active, inhabiting barren and uncultivated countries, deserts, and forests under the poles or under the line;--I must, if I am not resolved to resist the strongest conviction, conclude that it must be something received into the body that can produce such terrible appearances in it--some flagrant and notable difference in the food that so sensibly distinguishes them from the latter; and that it is the miserable man himself that creates his miseries and begets his torture, or at least those from whom he has derived his bodily organs.

"Nothing is so light and easy to the stomach, most certainly, as the farinaceous or mealy vegetables; such as peas, beans, millet, oats, barley, rye, wheat, sago, rice, potatoes, and the like."