Tobacco in Colonial Virginia Part 1

Tobacco in Colonial Virginia.

by Melvin Herndon.

"The Sovereign Remedy"

Tobacco was probably first brought to the sh.o.r.es of England from Florida by Sir John Hawkins in 1565. Englishmen were growing it by the 1570's, and after the return of the daring Sir Francis Drake to England with a large quant.i.ty of tobacco captured in the West Indies in 1586, the use of tobacco in England was increased substantially. By 1604 its consumption had become so extensive as to lead to the publication of King James' _Counter Blast_, condemning the use of tobacco; nevertheless, six years later the amount brought into Great Britain was valued at 60,000.

Some of the colonists were probably acquainted with tobacco before they landed at Jamestown and found the Indians cultivating and using it under the name of uppowoc or apooke. However, it was not until 1612 that its cultivation began among the English settlers, even in small patches. Previously their attention had been centered entirely on products that could be used for food. Captain John Smith wrote that none of the native crops were planted at first, not even tobacco.

The story of tobacco in Virginia begins with the ingenious John Rolfe.

He was one of the many Englishmen who had come to enjoy the fragrant aroma and taste of the imported Spanish tobacco; and upon his arrival at Jamestown in May, 1610, Rolfe found that tobacco could be obtained only by buying it from the Indians, or by cultivating it. There seems to have been no spontaneous growth then as now. Owing to the frequent unfriendly atmosphere between the colonists and the Indians, Rolfe probably decided to grow a small patch for his own use. He also had a desire to find some profitable commodity that could be sold in England and thus promote the success and prosperity of the settlers and the London Company. Driven by these two motives John Rolfe became the first colonist to successfully grow tobacco, the plant that was to wield such a tremendous influence on the history of Virginia.

_Nicotiana rustica_, the native tobacco of North America, was found to be inferior to that grown in the Spanish Colonies. Botanists state that _Nicotiana rustica_ had a much greater nicotine content and sprouted or branched more than that cultivated today. William Strachey, one of the first colonists, gave the following description of the native plant grown in 1616:

It is not of the best kynd, it is but poore and weake, and of a byting tast, it growes not fully a yard above the ground, bearing a little yellowe flower, like to hennebane, the leaves are short and thick, somewhat round at the upper end....

In 1611 Rolfe decided to experiment with seed of the mild Spanish variety. He persuaded a shipmaster to bring him some tobacco seed from the Island of Trinidad and Caracas, Venezuela; and by June, 1612, tobacco from the imported seeds was being cultivated at Jamestown. On July 20, 1613, a Captain Robert Adams landed the _Elizabeth_ in England with a sample of Rolfe's first experimental crop. In England, this first shipment was described as excellent in quality, but it was still inferior to Spanish tobacco. In 1616 Rolfe modestly a.s.serted, "no doubt but after a little more triall and expense in the curing thereof, it will compare with the best in the West Indies." The success of Rolfe's experiment was soon apparent. In 1617, 20,000 pounds of tobacco were exported from Virginia, and in the following year the amount doubled.

Tobacco did not become the chief staple owing merely to the successful attempts by Rolfe to produce a satisfactory smoking leaf. As has been noted, there was a ready market for tobacco in England before the settlers landed at Jamestown. A second important cause was the fact that tobacco was indigenous to the soil and climate of Virginia.

Tobacco also had a greater advantage Over All Other Staples in That It Could Be Produced in Larger Quant.i.ties Per Acre. This Was Important Considering the Labor Required To Clear the Trees and Prepare One Acre for Cultivation. It Was Soon Discovered That the Amount of Tobacco Produced by One Man's Labor Was Worth About Six Times the Amount of Wheat That One Man Could Grow and Harvest. Moreover, Tobacco Could Be Shipped More Economically Than Any Other Crop; Thus the Monetary Return Upon a Cargo Was Greater Than for Any Other Crop That Could Be Produced in the Colony.

One Other Factor Must Not Be Overlooked. One of the Basic Aims of the English Colonial Policy Was the Development Of Colonial Resources, Which Would at the Same Time Create a Colonial Market for English Manufactures in the Colonies. Tobacco Proved To Be Virginia's Most Valuable Staple, and With Everyone Feverishly Growing the Plant, the Colony Became an Important Colonial Market. Virginia Purchased English Goods Delivered in English Ships With Her Tobacco, England Marketed Much of the Tobacco In Europe and Received Specie Or Goods That Could Be Sold Elsewhere. This Created a Market for English Manufactures, the English Merchant Fleet Profited From the Carrying Trade and There Was No Drain of Specie From England.

THE TOBACCO PLANTATION: FROM JAMESTOWN TO THE BLUE RIDGE

The cultivation of tobacco soon spread from John Rolfe's garden to every available plot of ground within the fortified districts in Jamestown. By 1617 the value of tobacco was well known in every settlement or plantation in Virginia--Bermuda, Dale's Gift, Henrico, Jamestown, Kecoughtan, and West and Shirley Hundreds--each under a commander. Governor Dale allowed its culture to be gradually extended until it absorbed the whole attention at West and Shirley Hundreds and Jamestown.

[Ill.u.s.tration: _TOBACCO at Jamestown--1600's_ Courtesy of Sidney E. King]

The first general planting in the colony began at West and Shirley Hundreds where twenty-five men, commanded by a Captain Madison, were employed solely in planting and curing tobacco. In 1616 the tobacco fever struck furiously in Jamestown. The following description indicates the impact of the "fever": there were "but five or six houses, the church downe, the palizado's broken, the bridge in pieces, the well of fresh water spoiled; the storehouse used for the church..., [and] the colony dispersed all about, planting tobacco." The "Noxious weed" was even growing in the streets and in the market place.

By 1622 plantations extended at intervals from Point Comfort as far as 140 miles up the James River, and the planters were so absorbed in the cultivation of tobacco that they gave the Indians firearms and employed them to do their hunting. This boldness was shortlived, for the Indian Ma.s.sacre of 1622 tended to narrow the area under cultivation for that year. Even so, the planters were able to produce 60,000 pounds of tobacco.

Within a year after the ma.s.sacre the settlers once again became very bold and extended cultivated areas even farther than before. Prior to the ma.s.sacre, the planters had difficulty in clearing the ground of timber; afterwards, they took over the fields cleared by the Indians which were said to be among the best in the colony. Expansion was further facilitated by the "head-right" system, introduced in 1618, which gave fifty acres of land to any person who transported a settler to the colony.

For the first twenty years after the landing at Jamestown, the settlers restricted themselves to the valley of the James and to the Accomac Peninsula. For the next thirty years there was a gradual expansion to the north and west along the banks of the James, York, and the Rappahannock rivers and their tributaries. By 1650 the frontiersmen had reached the Potomac. From Jamestown, settlements gradually spread up and down both banks of the James and its tributaries, the Elizabeth, Nansemond, Appomattox, and the Chickahominy. Then came the settlements along the York and its tributaries, the Mattapony and the Pamunkey; and finally, along the banks of the Rappahannock and the Potomac. The expansion into the interior did not take place until the Tidewater area had become fairly well settled. The tidal creeks and rivers afforded a safe and convenient means of communication while the country was thickly forested and infested with unfriendly Indians. By settling on the peninsulas, formed by the tidal creeks and rivers, it was easier to protect the early settlements once the Indians had been driven out.

In 1629 there were from 4,000 to 5,000 English settlers, confined almost exclusively to the James River valley and to the Accomac Peninsula, where they cultivated about 2,000 acres of tobacco. By 1635 tobacco had almost disappeared in the immediate vicinity of Jamestown, as many of the planters moved to new land along the south bank of the York River. At this time there were settlements in the following eight counties: Henrico, located on both sides of the James River, between Arrahattock and Shirley Hundred; Charles City, also located on both sides of the James from Shirley Hundred Island to Weyanoke; James City, on both sides of the James from Chippoakes to Lawnes Creek, and from the Chickahominy River on the north side to a point nearly opposite the mouth of Lawnes Creek; Warrasquoke (Isle of Wight), contained the area from the southern limit of James City to the Warrasquoke River; Warwick and Elizabeth City, the rest of the remaining settlements on the James River; Charles River (York), all of the plantations on the south bank of the York River; and finally Accomac. The plantations were still more thickly grouped in James City than in any other county.

By the late 1630's, attempts to reduce the amount of tobacco grown in the colony, by limiting the number of plants each person could plant, had caused many planters to leave their plantations in search of virgin soil in which more tobacco per plant could be grown. They frequently built temporary dwellings, as they expected to move on as soon as the land under cultivation showed signs of exhaustion. In 1648 planters in large numbers sought permission from Governor Berkeley and the Council to move across the York River, to take up the virgin and unclaimed land.

Spreading north the frontiersmen had reached the Rappahannock and the Potomac by 1650, and settlers began moving into Lancaster County. In 1653 the first settlers established themselves in what is now King William County. Just before the end of the seventeenth century the tobacco industry had expanded into the lowlands all along the Rappahannock and Potomac rivers below the Fall Line. In 1689 the York River area produced the largest quant.i.ty of tobacco, the Rappahannock River area was second, the Upper James third, and the Accomac Peninsula last. While the production of tobacco continued to expand north and west, it made little headway in the sandy counties of Princess Anne and Norfolk.

All during the seventeenth century expansion tended to extend in a northerly direction within the Tidewater region, but in the eighteenth century the movement was to the west in search of virgin soil. Planters began moving beyond the Fall Line soon after the turn of the century.

Robert Carter of Nomini Hall patented over 900 acres of land above the Falls in 1707. It is generally agreed that the commercial production of tobacco began to expand beyond the Fall Line about 1720. In 1723 a traveler, who had just visited above the Falls, mentioned seeing many fields of tobacco. In the following year Robert Carter had hundreds of additional acres surveyed, in what is now Prince William County, as he extended his holdings above the Fall Line. The tobacco industry seems to have been fairly well established as far west as Spotsylvania, Hanover, and Goochland counties as early as 1730.

In the year 1740 Elias and William Edmunds were among the first settlers in Fauquier County. They settled near what is now Warrenton and began producing tobacco of excellent quality, which soon came to be known as "Edmonium Tobacco." Ten years later large quant.i.ties were being produced in Albemarle (including present Nelson and Amherst counties), c.u.mberland, Augusta, and Culpeper counties. During the six-year period 1750-1755, tobacco production appears to have been centered equally in three areas: the Upper James River district, the York River district, and the Rappahannock River district. Each of the three districts exported about 83,000 hogsheads of tobacco, while the Lower James River district exported only about 10,000.

Just prior to the American Revolution the tobacco industry began to expand rapidly south of the James River, especially to the south and west of Petersburg. One observer declared in 1769 that the Petersburg warehouses contained more tobacco than all the rest of the warehouses on the James or the York River. It was estimated that 20,000 hogsheads were being produced annually in that region alone. A considerable amount of tobacco was also being grown in the lower region of the Valley of Virginia.

As the tobacco industry continued to expand into Piedmont Virginia, there was a gradual decline in the Tidewater area. The increase in population naturally caused a continual expansion of the tobacco industry from its meager beginnings at Jamestown, but this was not the major cause. The primary cause was the wasteful cultivation methods practiced by the planters. To obtain the greatest yield from his land the planter raised three or four consecutive crops of tobacco in one field, then moved on to virgin fields. This practice was begun on a relatively large scale as early as 1632 when a planting restriction of 1,500 plants per person was enacted, causing many planters to leave their estates in search of better land in an effort to increase the quality of their tobacco. As cheap virgin soil became scarce, planters left their lands in Tidewater to take up fresh acreage in the Piedmont, or they stayed at home and grew grain, some corn but mostly wheat.

We can only generalize as to when and how extensive this subst.i.tution of wheat for tobacco may have been. There are those who believe that a permanent shift away from tobacco began as early as 1720 on the Eastern Sh.o.r.e of Virginia, while others state that it did not start until about ten years later. As early as 1759 all of the best lands in Virginia were reported to have been taken, and by the time of the Revolution the supply was said to have been completely exhausted. In 1771 there were rumors that at least one hundred of the princ.i.p.al Virginia planters had given up the tobacco culture entirely and converted their plantations to something more profitable. However, it is generally agreed that tobacco was not abandoned extensively in Tidewater before the Revolution.

The first appreciable decline came during the Revolution and this trend continued until the tobacco was almost completely abandoned in Tidewater in the nineteenth century. The rise in demand for foodstuffs during the war caused planters to shift from tobacco in increasing numbers. Many of them only reduced their tobacco crop at first, but later abandoned it completely. After the Revolution wheat was subst.i.tuted for tobacco quite extensively, but owing to the expansion into the Piedmont, Virginia's post-war tobacco production soon equalled that of the prewar years. Tobacco was still grown in Tidewater Virginia and some beyond the western boundary of the Piedmont, but by this time Tidewater had ceased to be the "tobacco country" of previous years.

The production of tobacco continued to increase in the Piedmont and decrease in Tidewater, and Piedmont Virginia became more firmly established as Virginia's tobacco belt. This change was due partly to the fact that the virgin and fertile soils of the West kept tobacco prices so low that it could not be profitably produced on the manured worn out soils in the East. Tidewater was becoming full of old tobacco fields covered with young pine trees and the industry became concentrated largely in middle and southern Virginia. By 1800 Piedmont Virginia had definitely become the major tobacco producing area.

[Ill.u.s.tration: Old Tobacco Warehouse, built 1680 at Urbanna, Virginia Courtesy of Mrs. H. I. Worthington]

[Ill.u.s.tration: The mild species of tobacco which Rolfe imported from the West Indies.

The harsh species of tobacco which Rolfe found the Indians cultivating.

Courtesy of George Arents, and Virginia State Library]

Expansion and new developments over a period of years brought about a fantastic increase in tobacco production. When its production was confined to the Tidewater area, Virginia produced about 40,000,000 pounds annually; by 1800 this amount had doubled. Virginia remained the leading producer of tobacco in the United States until the War Between the States, when she was replaced by Kentucky, owing to the devastating effects of the war in the Old Dominion.

In the South the nature of the crop usually determines the number of acres that one person can cultivate successfully. Only a small number of acres of tobacco can be cultivated properly owing to its high value of yield per acre and the careful supervision required. The production of tobacco per acre does not appear to have changed very much in the long period from about 1650 to 1800, when 1,000 pounds per acre was considered a good yield. However, the amount that one man could produce increased during this period as the planters became more experienced and the plow and other implements came to be used more extensively. It has been estimated that in 1624 one man could properly cultivate and harvest only about one-half of an acre of tobacco, or about 400 pounds.

At the beginning of the eighteenth century the average product of one man was from 1,500 to 2,000 pounds or in terms of acreage, from one and a half to two acres, plus six or seven barrels of corn. Around 1775 one man produced from 2,000 to 2,500 pounds of tobacco besides provisions.

Thus it appears that during most of the Colonial period one man could cultivate one and a half to two acres of tobacco, plus provisions; but by the end of this period he had increased the productiveness of his own labor.

MANAGEMENT OF THE CROP

Cultivation practices during the early years at Jamestown appear to have been a combination of those used by the Indians and those of the farmers in England; modifications and new techniques were developed as the settlers became experienced planters. The early Jamestown settlers followed the Indian custom of planting the tobacco seed in hills as they did corn, although some probably followed the practice as described by Stevens and Liebault's _Maison Rustique_ or _The Country Farm_, published in London in 1606:

For to sow it, you must make a hole in the earth with your finger and that as deep as your finger is long, then you must cast into the same hole ten or twelve seeds of the said Nicotiana together, and fill up the hole again: for it is so small, as that if you should put in but four or five seeds the earth would choake it: and if the time be dry, you must water the place easily some five days after: And when the herb is grown out of the earth, inasmuch as every seed will have put up his sprout and stalk, and that the small thready roots are entangled the one within the other, you must with a great knife make a composs within the earth in the places about this plot where they grow and take up the earth and all together, and cast them into a bucket full of water, to the end that the earth may be separated, and the small and tender impes swim about the water; and so you shall sunder them one after another without breaking them.

This was perhaps the forerunner of the tobacco plantbed, as it appears from the above description that a half dozen or so plants were taken from each hill sown and transplanted nearby.

Just when the planters stopped planting tobacco like corn is not known.

Thomas Glover's _Account of Virginia_, written in 1671, is perhaps the first written account which mentions sowing the seeds in beds. He wrote, "In the Twelve-daies [before Christmas?] they begin to sow their seed in the beds of fine Mould..." A somewhat more detailed account was written in 1688 by John Clayton, an English clergyman visiting in Virginia. He relates that before the seeds were sown the planters tested the seed by throwing a few into the fire; if they sparkled like gunpowder, they were declared to be good. The ground was chopped fine and the seeds, mixed with ashes, were sown around the middle of January. To protect the young plants, the seedbed was usually covered with oak leaves, though straw was used occasionally. Straw was thought to harbor and breed a fly that destroyed the young plants, and if straw was used, it was first smoked with brimstone to kill this fly. Oak boughs were then placed on top of the leaves or straw and left there until the frosts were gone, at which time they were removed so that the young tender plants were exposed to allow them to grow strong and large enough to be transplanted.

Post-Revolutionary plantbed practices were essentially those of the early colonial planters, with slight modifications as they became more experienced. In choosing plantbed sites, a sunny southern or southeastern exposure on a virgin slope near a stream was preferred.

This enabled the planter to water his plantbed in case of a drought.

The practice of burning the plantbeds over with piles of brush and logs prior to seeding was no doubt a seventeenth century custom, but the first available record was found in an account written during the Revolution.

To clear land for cultivation, the settlers felled the trees about a yard from the ground to prevent the stump from sprouting and to cause the stump to decay sooner. Some of the wood was burnt or carried off and the rest was left on the field to rot. The area between the stumps and logs was then broken up with the hoe. In their ardent quest for more cleared land, the planters frequently cultivated old Indian fields, which the Indian had abandoned for one reason or another. Such land was always found to be of the best soil. Clayton stated that after the land was chopped fine, hills to set every plant in were raised to "about the bigness of a common Mole-hill...." A later account by William Tatham, relates that the hills were made by drawing a round heap of earth about knee high around the leg of the worker, the foot was then withdrawn and the top of the hill was flattened with the back of the hoe.

In 1628 the hills were made at a distance of four and one-half feet, the distance was reduced to four feet by 1671, and by 1700, three feet became and remained the usual distance. The plants were considered large enough to be transplanted when they had grown to be about the "Breadth of a Shilling," usually around the first or second week in May. The earlier in May the better, so that the crop would mature in time to harvest before the frosts came. Planters usually waited for a rain or "season" to begin transplanting. One person with a container (usually a basket) of plants dropped a plant near each hill; another followed, made a hole in the center of each hill with his fingers, inserted the roots and pressed the earth around the roots with his hands. Several "seasons" and several drawings from the plantbeds were usually required before the entire crop was planted, which was frequently not until sometime in July.

The tobacco was hoed for the first time about eight to ten days after planting, or to use a common expression, when the plants had "taken root." The tobacco was usually hoed once each week or as often as was deemed necessary to keep the soil "loose" and the weeds down. When the plants were about knee high they were "hilled up," as the Indian had done his corn, or the Englishman his cabbage, and considered "laid by."

Frequently some of the plants died or were cut off by an earthworm; these vacant hills were usually replanted during the month of June, except when prohibited by law. This restriction was an attempt to reduce the amount of inferior tobacco at harvest time.

Around 1800, plows were still rarely used in new grounds, but they appear to have been rather common in the old fields. George Washington used the plow to lay off his tobacco rows into three-foot squares, the hills were then made directly on the cross so that in the early stages of its growth the tobacco could be cultivated with the plow each way.