The Whitehouse Cookbook (1887) - novelonlinefull.com
You’re read light novel The Whitehouse Cookbook (1887) Part 133 online at NovelOnlineFull.com. Please use the follow button to get notification about the latest chapter next time when you visit NovelOnlineFull.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy
Consomme Imperatrice Bisque de Crabes.
Accompanied by: Amontillado.
VARIES HORS D'OEUVRE VARIES.
Bouchees a la Regence.
POISSON.
Fruites de riviere Hollandaise vert pre.
Pommes de terre a la Parisienne.
Coucombres.
Accompanied by: Johannisberger.
RELEVe.
Filet de Boeuf a la Bernardi.
Accompanied by: Ernest Jeroy.
ENTREES.
Ailes de Poulets a la Perigord.
Pet.i.ts Pois au Beune.
Caisses de ris de Vean a l'Italienne.
Haricots verts.
Asperges, sauce Creme.
Sorbet Fantaisie.
RoTI.
Squabs.
Salade de Laitue.
Accompanied by: Nuits.
ENTREMETS SUCRES.
Croute aux Mille Fruits.
Cornets a la Chantilly.
Gelee a la Prunelle.
PIECES MONTEES.
Glace Varietees.
Fruits.
Pet.i.ts Fours.
Cafe.
MENU FOR 4 COVERS.
Huitres en Coquille.
Potage Julienne aux Quenelles.
Paupiettes de Turbots a la Joinville.
Cuc.u.mbers.
Pommes d'Auphine.
Filets Mignons a la Provencale.
Larded Sweetbread a la Meissoniere.
Punch au Kirsh.
Quails Bardes sur Cronstade.
Lettuce Salad.
German Asparagus.
Plombiere aux Fraises.
Fruits.
Cafe.
Fromage.
MENU FOR 6 COVERS.
Huitres en Coquilles.
Accompanied by: Sauterne.
Puree St. Germain.
Consomme Pate d'Italie.
Accompanied by: Amontillado.
Broiled Blue Fish, Maitre d'Hotel.
Cuc.u.mbers.
Pommes d.u.c.h.esse.
Accompanied by: Hochheimer.
Small Tenderloin Sautes, Marrow Sauce.
Lamb Chops a la Marechale.
Accompanied by: Moet & Chandon.
Croutes aux Champignons a la Parisienne.
Sorbet Venetienne.
Squabs with Water-cresses.
Accompanied by: Chateau Latour.
