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The Vitamine Manual Part 19

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SUZUKI, SHIMAMURA AND ODAKE: Ueber oryzanin. 1912.

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SYDENSTRICKER, E.: The prevalence of pellagra: Its possible relation to rise in cost of food. Public Health Report. U. S., 1915, x.x.x, 3132.

SWOBODA, F. K.: A quantative method for the determination of vitamine in connection with determinations of vitamine in glandular and other tissues.

J. Biol. Chem., 1920, xliv, 531.



TELFER, S. V.: The influence of cod-liver oil and b.u.t.ter fat on the retention of Ca and P. J. Physiol., 1921, liv, p. cv, Proc. Physiol. Soc.

THIEBAUT, K.: Complementary factors of growth. Presse Medicale, 1919, xxvii, No. 79.

THOMAS: Biological value of nitrogenous substances in different foods.

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DELP, E. M., AND TOZER: The antis...o...b..tic value of cabbage. I. Biochem.

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VEDDER, E. B.: Beri-Beri. London, 1913.

VEDDER: A fourth contribution to the etiology of beri-beri. Ph. J. Sc., 1912, vii, B, 415.

VEDDER AND CLARK: A fifth contribution. Ph. J. Sc., 1912, vii, B, 423.

VEDDER AND WILLIAMS, R. R.: A sixth contribution. Ph. J. Sc., 1913, viii, B, 175.

VEDDER, E. B.: Dietary deficiency as the etiological factor in pellagra.

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VOEGTLIN, C.: Importance of vitamines in relation to nutrition in health and disease. J. Wash. Acad. Sci., 1916, vi, 575.

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VOEGTLIN, C., AND MYERS, C. N.: Distribution of the antineuritic vitamine in wheat and corn kernel. Am. J. Physiol., 1919, xlviii, 504.

VOEGTLIN, C., AND MYERS, C. N.: J. Pharmacol. and Exp. Med., 1919, xiii, 301.

VOEGTLIN, C., NEILL, M., AND HUNTER, A.: The influence of vitamines on the course of pellagra. Bull. U. S. P. H. Hyg. Lab., 1920, No. 116.

VOEGTLIN, C. AND MYERS, C. N.: Distribution of the antineuritic vitamine in the wheat and corn kernel. J. Biol. Chem., 1920, xli, p. x Proc.

VOEGTLIN, C., AND WHITE, G. F.: Can adenine acquire antineuritic properties? Pharmacol. and Exp. Therap., 1916, ix, 155.

VOEGTLIN, C., LAKE AND MYERS: The dietary deficiency of cereal foods with reference to their content in antineuritic vitamine. U. S. P. H. Reprints x.x.xiii, 647, 1918.

VOEGTLIN, C., AND HARRIES, R. H.: The occurrence of pellagra in nursing infants in the observations on the chemical composition of the human milk from pellagrous mothers. Bull. 116, U. S. P. H. Hyg. Lab., 1920.

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WASON, ISABEL: Ophthalmia a.s.sociated with a dietary deficiency in fat- soluble vitamine A. J. Am. Med. a.s.sn., 1921, lxxvi, 908.

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WHIPPLE, B. K.: The water-soluble B in cabbage and onion. J. Biol. Chem., 1920, xliv, 175.

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WILLIAMS, R. J.: A simple biological test for vitamines. J. Biol. Chem., 1919, x.x.xviii, 465.

WILLIAMS, R. J.: A quant.i.tative method for the determination of vitamines.

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WILLIAMS, R. J.: Vitamines and yeast growth. J. Biol. Chem., 1921, xlvi, 113.

WILLIAMS, R. R.: Progress in the investigation of vitamines. Ph. J. Sci., 1915, x, 13, 95.

WILLIAMS, R. R., AND SALEEBY: Experimental treatment of human beri-beri with const.i.tuents of rice polishings. Ph. J. Sci., 1915, x, B, 99.

WILLIAMS, R. R., AND CROWELL: The thymus gland in beri-beri. Ph. J. Sci., 1915, x, B, 121.

WILLIAMS, R. R., AND JOHNSTON: Miscellaneous notes and comments on beri- beri. Ph. J. of Sci., 1915, x, B, 337.

WILLIAMS, R. R.: The chemical nature of the vitamines. I. Antineuritic properties of the antineuritic substances. J. Biol. Chem., 1916, xxv, 437.

WILLIAMS, R. R., AND SEIDELL, A.: The chemical nature of the vitamines.

II. Isomerism in natural antineuritic substances. J. Biol. Chem., 1916, xxvi, 431.

WILLIAMS, R. R., AND SEIDELL, A.: The chemical nature of the vitamines.

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The Vitamine Manual Part 19 summary

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