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The Vitamine Manual Part 17

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OSBORNE, T. B., AND WAKEMAN, A.: The proteins of cow's milk, J. Biol.

Chem., 1918, x.x.xiii, 7.

OSBORNE, T. B., AND WAKEMAN, A.: Some new const.i.tuents of milk. J. Biol.

Chem., 1918, x.x.xiii, 243.



OSBORNE, T. B., AND WAKEMAN, A.: Extraction and concentration of the water-soluble vitamine from brewer's yeast. J. Biol. Chem., 1919, xl, 383.

OSBORNE, T. B., AND FERRY, E.: Preparation of protein free from water- soluble vitamin. J. Biol. Chem., 1919, x.x.xix, 35.

OWEN, R. C.: The truth about vitamins. Am. J. Pharmacy, 1920, xcii, 467.

PACINI AND RUSSELL: The presence of a growth producing substance in cultures of typhoid bacilli. J. Biol. Chem., 1918, x.x.xiv, 43.

PADUA, R. G.: Cystolithiasis among Filipinos and dietetic deficiency. Ph.

J. Sciences, 1919, xiv, 481.

PALMER AND ECKLES: Chemical and physiological relation of pigment of milk fat to carotin and xanthophyll of green plants. J. Biol. Chem., 1914, xvii, 191.

PALMER AND ECKLES: The pigments of the body fat, corpus luteum and the skin secretions of the cow. J. Biol. Chem., 1914, xvii, 211.

PALMER AND ECKLES: The yellow lipochrome of the blood serum. J. Biol.

Chem., 1914., xvii, 223.

PALMER AND ECKLES: The fate of carotin and xanthophyll during digestion.

J. Biol. Chem., 1914, xvii, 237.

PALMER AND ECKLES: The pigments of human milk fat. J. Biol. Chem., 1914, xvii, 245.

PALMER AND COOLEDGE: Lactochrome. The yellow pigment of milk whey; its probable ident.i.ty with urochrome, the specific yellow pigment of normal urine. J. Biol. Chem., 1914, xiv, 251.

PALMER: Xanthophyll, the princ.i.p.al natural yellow pigment of the egg yolk, body fat and blood serum of the hen. J. Biol. Chem., 1915, xviii, 23.

PALMER: The physiological relation of the pigment to the xanthophyll of plants. J. Biol. Chem., 1915, xvii, 261.

PALMER: The physiological relation of plant carotinoids to the carotinoids of the cow, horse, sheep, goat, pig, hen. J. Biol. Chem., 1916, xxvii, 23.

PALMER AND KEMPSTER: The relation of plant carotinoids to growth, fecundity and reproduction of fowls. J. Biol. Chem., 1916, x.x.xix, 299.

PALMER AND KEMPSTER: The physiological relation between fecundity and the natural yellow pigmentation of certain breeds of fowls. J. Biol. Chem., 1919, x.x.xix, 313.

PALMER AND KEMPSTER: The influence of certain feeds and certain pigments on the color of egg yolk and body fat of fowls. J. Biol. Chem., 1919, x.x.xix, 331.

PALMER AND KEMPSTER: Carotinoids and, fat-soluble vitamin. Science, 1919, l, 1.

PORTER, P.: Regeneration du testicule chez le pigeon carence. Compt.

rend., clix, 1920, 1339.

PORTER, P.: Creation de vitamines dans l'intestin des lapins recevant une nourriture sterilisee a haute temperature. Compt. rend. 1920, clxx, 478.

PRITCHARD, E.: The causation and treatment of rickets. Brit. Med. J., 1919, 627.

PAGLIESE, A.: Sull problema delle vitamine. Rendiconti R. Inst. Lomb. Sc.

e Lett., 1919, lii, 723.

RAMSDEN, W.: Vitamines. Dental Rec., 1920, xl, 281.

RANWEK, F.: New theories of the value of foods in relation to the repression of fraud. J. pharm. belg., 1920, ii, 537.

RICHARD, W. F., AND MACKINNON, W. D.: Scurvy among adults in Glasgow.

Glasgow Med. J., 1920, xii, 336.

RICHARDSON AND GREEN: Nutrition investigations upon cotton-seed meal. J.

Biol. Chem., 1916, xxv, 307.

RICHARDSON AND GREEN: Nutrition investigations on cotton-seed meal. II. J.

Biol. Chem., 1917, xxvi, 243.

RICHARDSON AND GREEN: Nutrition investigations upon cotton-seed meal, cottonseed flour and the nature of its growth-promoting substance. J.

Biol. Chem., 1917, x.x.xi, 379.

ROBB, E. F.: Influence of dry versus fresh green plant tissue on calcium metabolism. Science, 1920, lii, 510.

ROBERTSON, T. BRAILSFORD: Experimental studies on growth. J. Biol. Chem., 1916, xxiv, 24, 347, 363, 385, 397, 409; 1916, xxv, 635, 663 and 1917, xvi, 567.

ROBERTSON, T. B., AND RAY: Studies on Growth. J. Biol. chem., 1919, x.x.xvii, 377, 393, 427, 443, 455, and 1920, xliv, 439.

ROGER, H.: Present status of our knowledge of ferments. Presse medicale, 1919, xxvii, No. 74.

RoHMANN, F.: Kunstliche ernahrungund Vitamine. Berlin, 1916.

ROSENHEIM, O., AND DRUMMOND, J. C.: Lipochrome pigments and fat-soluble vitamine. Lancet, London, 1920, i, 862.

ROSENHEIM, O.: Accessory factors for plant growth. Biochem. J., 1917, xi, 7.

ROSE, M. S.: The question of child feeding. The Modern Hospital, 1919, xiii, 1.

SCHAEFER, G.: Vitamines and Auximones. Bull. Inst. Pasteur, 1919, xvii, 1 & 41.

SCHAUMANN: Ueber die Darstellung und Werkungsweise der in der Reiskleie enthaltene, gegen polyneuritis wirksauen Substanzen. Arch. f. Schiffs. u.

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SCHMORL, G.: Die pathologische Anatomie der rachitischen Knockenerkrankung. Ergebn. u. inn. Med. u. Kinderh., 1914, xii, 403.

SEAMAN, E.: The influence of an alcoholic extract of the thyroid gland upon polyneuritis and the metamorphosis of tadpoles. Am. J. Physiol., 1920, liii, 101.

SEGAWA, M.: Experimental infantile scurvy. Tokyo Igakukai Za.s.shi, 1918, xii, No. 20.

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The Vitamine Manual Part 17 summary

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