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MCCOLLUM, E. V., SIMMONDS, N., AND PITZ: Proc. Soc. Exp. Biol. and Med., 1916, xiii, 129.
MCCOLLUM, E. V., AND KENNEDY: Dietary factors operating in the production of polyneuritis. J. Biol. Chem., 1916, xxiv, 491.
MCCOLLUM, SIMMONDS AND PITZ: The relation of the unidentified dietary factors fat-soluble A and water-soluble B of the diet to the growth promoting properties of milk. J. Biol. Chem., 1916, xxvii, 33.
MCCOLLUM, SIMMONDS AND PITZ: The nature of the dietary deficiencies of the wheat embryo. J. Biol. Chem., 1916, xxv, 105.
MCCOLLUM, SIMMONDS AND PITZ: The vegetarian diet in the light of our present knowledge and the distribution in plants of fat-soluble A. Am. J.
Physiol., 1916; xli, 333, 361 and 374.
MCCOLLUM, SIMMONDS AND PITZ: The dietary deficiencies of the maize kernel.
J. Biol. Chem., 1916-17, xxviii, 153.
MCCOLLUM, SIMMONDS AND PITZ: The effect of feeding the proteins of the wheat kernel at different planes of intake. J. Biol. Chem., 1916-17, xxviii, 211.
MCCOLLUM, SIMMONDS AND PITZ: Is lysine the limiting ammo acid in proteins of wheat, maize and oats? J. Biol. Chem., 1916-17, xxviii, 483.
MCCOLLUM, E. V.: The Harvey Lectures, 1916-17, xii, 151.
MCCOLLUM, SIMMONDS AND PITZ: The nature of the dietary deficiencies of the oat kernel. J. Biol. Chem., 1917, xxix, 341.
MCCOLLUM, SIMMONDS AND PITZ: The dietary deficiencies of the white bean.
J. Biol. Chem., 1917, xxix, 521.
MCCOLLUM, SIMMONDS AND PITZ: The supplementary dietary relations between leaf and seed as contrasted with combinations of seed with seed. J. Biol.
Chem., 1917, x.x.x, 13.
MCCOLLUM AND PITZ: The vitamine hypothesis and deficiency diseases. J.
Biol. Chem., 1917, x.x.xi, 229.
MCCOLLUM, E. V., AND SIMMONDS: A biological a.n.a.lysis of pellagra producing diets. I. The dietary properties of mixtures of maize kernel and bran. J.
Biol. Chem., 1917, x.x.xii, 29.
MCCOLLUM, E. V., AND SIMMONDS: A biological a.n.a.lysis of pellagra producing diets. II. The minimum requirements of the two unidentified dietary factors for maintenance as contrasted with growth. J. Biol. Chem., 1917, x.x.xii, 347.
MCCOLLUM, E. V., AND SIMMONDS: A biological a.n.a.lysis of pellagra producing diets. III. The values of some seed proteins for maintenance. J. Biol.
Chem., 1917, x.x.xii, 347.
MCCOLLUM, E. V.: The supplementary dietary relations among our natural food stuffs. J. Am. Med. a.s.sn., 1917, lxviii, 1379.
MCCOLLUM AND SIMMONDS: A study of the dietary essential, water-soluble B in relation to its solubility and stability toward reagents. J. Biol.
Chem., 1918, x.x.xiii, 55.
MCCOLLUM AND SIMMONS: Pellagra IV. The causes of failures of mixtures of seeds to promote growth in young animals. J. Biol. Chem., 1918, x.x.xiii, 303.
MCCOLLUM AND SIMMONS: Pellaga V. The nature of the dietary deficiencies of a diet derived from peas, wheat flour and cotton seed oil. J. Biol. Chem., 1918, x.x.xiii, 411.
MCCOLLUM, SIMMONDS AND PARSONS: The dietary properties of the potato. J.
Biol. Chem., 1918, x.x.xvi, 197.
MCCOLLUM, E. V., AND SIMMONDS: The nursing mother as a factor of safety in the nutrition of the young. Am. J. Physiol., 1918, xlvi, 275.
MCCOLLUM, E. V.: The Newer Knowledge of Nutrition, a book. Macmillan, 1919.
MCCOLLUM, SIMMONDS AND PARSONS: The dietary properties of the pea. J.
Biol. Chem., 1919, x.x.xvii, 287
MCCOLLUM AND PARSONS: The etiology of rickets. J. Biol. Chem., 1920, xli, p. x.x.xi of the proceedings.
MCCOLLUM AND PARSONS: The antis...o...b..tic requirements of the Prairie dog.
J. Biol. Chem., 1920, xliv, 609.
MCCOLLUM, SIMMONDS, SHIPLEY, AND PARK.: Studies on the experimental production of rickets. I. The production of rickets and similar diseases in the rat by different diets. J. Biol. Chem., 1921, xlv, 333; and II. The effect of cod-liver oil administered to rats with experimental rickets. J.
Biol. Chem., 1921, xlv, 343
MACDOUGAL, D. J.: The effects of yeast vitamine water-soluble B on plant cell ma.s.ses and on biocolloids. Proc. Soc. Exp. Biol. and Med., 1920, xviii, 39.
MACDONALD AND MCCOLLUM: J. Biol. Chem., 1921, xlv, 307.
MACKAY, H. M. M.: Observations on rickets in an out-patient department.
Brit. Med. Journal, 1920, II, 929.
MACKENZIE-WALLIS, R. L.: Food value of the ground nut (Arachis). Ind. J.
Med. Res., 1918, vi, 45.
NELSON, V. E., AND LAMB, A. R.: Vitamine deficiency. I. Xerophthalmia in rickets. Am. J. Physiol., 1920, li, 530.
NELSON, V. E., FULMER, E. L., AND CESSNA, R.: The nutritional requirements of yeast. III. The synthesis of the water-soluble B by the yeast. J. Biol.
Chem., 1921, xlvi, 77.
NESBITT, CHAS. T.: Sanitation in the control of pellagra. J. Am. Med.
a.s.sn., 1916, lxvi, 647.
NORTHROP: The role of yeast in the nutrition of an insect (Drosophila). J, Biol. Chem., 1917, x.x.x, 181.
NOVARO, P.: Gaz. degli, Ospedali, Milan, 1920, xli, 424.
NOVARO, P.: Richerche calorimetriche comparative sul diguino e sull avitaminosi. Pathologica, 1920, xii, 133.
OSBORNE, T. B., AND MENDEL, L. B.: Feeding experiments with isolated food substances. Pub. Carnegie Inst. Bull., 1911, Pts. I and II, No. 156.
OSBORNE, T. B., AND MENDEL, L. B.: Feeding experiments with fat-free food mixtures. J. Biol. Chem., 1912, xii, 81.
OSBORNE, T. B., AND MENDEL, L. B.: The role of gliadin in nutrition. J.
Biol. Chem., 1912, xii, 473.
OSBORNE, T. B., AND MENDEL, L. B.: Maintenance experiments with isolated proteins. J. Biol. Chem., 1913, xiii, 233.
OSBORNE, T. B., AND MENDEL, L. B.: The relation of growth to the chemical const.i.tuents of the diet. J. Biol. Chem., 1913, xv, 311.
