The Vitamine Manual Part 11

FUNK, C., and MACALLUM: Studies on growth. III. The comparative value of lard and b.u.t.ter fat in growth. J. Biol. Chem., 1916, xxvii, 51.

FUNK, C., LYLE AND MCCASKEY: The nutritive value of yeast, polished rice and white bread as determined by experiments on man. J. Biol. Chem., 1916, xxvii, 173.

FUNK, C.: Proc. Soc. Exp. Biol. and Med., 1916-17, xiv, 9.

FUNK, C., and DUBIN, H. E.: A test for anti-beriberi vitamine and its practical application. J. Biol. Chem., 1920, xliv, 487.

FUNK, C., AND DUBIN, H. E.: Vitamine requirements of rats on diets rich in protein, carbohydrates and fat respectively. Science, lii, 447.

FUNK, C.: Action of the substances influencing the carbohydrate metabolism in experimental beri-beri. J. Physiol., 1919, liii, 247.

GAGLIO, G.: La Vori originali Pusenza nelle urine delle cosi dette vitamine. Policlinico, 1919, xxvi, Sezione Pratica, 1381.

GIBSON: The influence of compensated salt substances in the development of the polyneuritis gallinarum and beri beri. Ph. J. of Sci., 1913, viii, B, 351.

GIBSON AND CONCEPCION: Nerve degeneration in fowls fed on polished rice.

Ph. J. of Sci., 1914, ix, B, 119.

GIBSON: The protective power of normal human milk against polyneuritis gallinarum. Ph. J. of Sc., 1913, viii, B, 469.

GIORGI, E.: Epidemic Scurvy. Pediatria, Naples, xxix, 66.

GIVEN, M. H., AND COHEN, B.: The antis...o...b..tic property of desiccated and cooked vegetables. J. Biol. Chem., 1918, x.x.xvi, 127.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: The antis...o...b..tic properties of fruits. I. An experimental study of dried orange juice. Am. J. Dis. Chil., 1919, xviii, 30.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: The antis...o...b..tic properties of vegetables. I. An experimental study of raw and dried tomatoes. J. Biol.

Chem., 1919, x.x.xvii, 253.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: Influence of temperature on the antis...o...b..tic vitamine in tomatoes. J. Biol. Chem., 1920, xli, p. xxiv Proc.

GIVENS, M. H., AND HOFFMAN, G. L.: Preliminary observations on the relation of bacteria to experimental scurvy in guinea pigs. J. Biol.

Chem., 1920, xli, p. x.x.xiii, Proc.

GIVENS, M. H., AND MCCLUGGAGE, H. B.: Antis...o...b..tic properties of vegetables. II. An experimental study of raw and dried potatoes. J. Biol.

Chem., 1920, xlii, 491.

GIVENS, M. H., AND MCCLUGGAGE, H. B.,: The antis...o...b..tic properties of dehydrated meat. Science, 1920, li, 273.

GOLDBERGER, J. The transmissibility of pellagra. Pub. Health Rep. U. S., 1916, x.x.xi, 3159.

GOLDBERGER, J.: Pellagra, causation and a method of prevention. J. Am.

Med. a.s.sn., 1916, lxvi, 471.

GOLDBERGER, J., AND WHEELER, G. A.: I. Experimentally produced pellagra in human subjects by means of diet. Bull. 120, 1920, U. S. P. H. Hyg. Lab.

GOLDBERGER, J., WHEELER, G. A., AND SYDENSTRICKER, E.: Pellagra U. S. P.

H. Rep., 1920, xxv, 648, 1650, 1701.

GOLDBERGER, J.: Pellagra in Egypt. Lancet, London, 1920, ii, 41.

GOLDBERGER, J., WARING, C. H., AND WILLETTS, D. G.: The prevention of pellagra. U. S. P. H. Reports, 1915, x.x.x, 3117.

GOLDBERGER, J., AND WHEELER, G. A.: Experimental pellagra in the human subject. U. S. P. H. Reports, 1915, x.x.x, 3336.

GOLDBERGER, J., WHEELER, G. A., AND SYDENSTRICKER, E.: A study of the diet of pellagrous and non-pellagrous households. J. Am. Med. a.s.sn., 1918, lxxi, 944.

GORDON, HINE AND FLACK: An experimental study of the cultural requirements of the meningococcus. Brit. Med. J., London, 1916, 678.

GREEN, H. H.: 1. Antineuritic hormone. 2. Maize vitamine. So. African J.

Sci., 1918, xiv, 483, 519.

GREEN, H. H.: The deficiency aspect of maize products. 5th and 6th Reports of Vet. Res. Dept. Agric. Union S. Africa, Apr., 1918.

GREEN, H. H.: The quant.i.tative relation between the antineuritic value of a diet and the onset of polyneuritis. 5th and 6th Reports of Vet. Res.

Dept. Agric. Union S. Africa, Apr. 1918.

GREEN, H. H., AND VILJOEN, P. R.: Contribution to the study of deficiency disease in special reference to the Lamziekte problem in South Africa. 3rd and 4th Reports Div. Vet. Res. Dept. Agric. Union S. Africa, 1918.

GREIG, E. D. W.: The sprouting capacity of grains issued as rations to troops. Indian J. Med. Res., 1916-17, iv, 818.

GREIG, E. D. W.: Antiberi-beri vitamine in ground nut meal biscuits.

Indian J. Med. Res., 1918, vi, 143.

GRIJNS, G.: Polyneuritis in fowls. Geneesk Tidsch. v. Ned. Ind., 1901, xli, 3.

GUERRERO, L. E., AND CONCEPCION: Xerophthalmia in fowls on polished rice and its clinical importance. Ph. J. Sci., 1910, xvii, 99.

DE HAAN: On the etiology of beri-beri. Ph. J. Sci., 1910, v, B, 65.

HALLIBURTON, W. D., AND DRUMMOND, J. C.: The nutrition value of margarines and b.u.t.ter subst.i.tutes with reference to their content of the fat soluble accessory growth substance. J. Physiol., 1917, li, 235.

HALLIBURTON, W. D.: Les Vitamines Scientia, 1920, xxvii, 55.

HAMMETT: The effect of the maternal ingestion of desiccated placenta upon the rate of growth of breast fed infants. J. Biol. Chem., 1918, x.x.xvi, 569.

HAUSSLER, E. P.: The vitamine question. Schweiz. Apoth. Ztg., lviii, 621, 634, 655.

HARDEN, A., AND ZILVA, S. S.: A note on the susceptibility of the antis...o...b..tic principle to alkalinity. Lancet, London, 1918, ii, 320.

HARDEN, A., AND ZILVA, S. S.: Accessory factors in the nutrition of the rat. Biochem. J., 1918, xii, 408.

HARDEN AND ZILVA, S. S.: The differential behavior of the antineuritic and antis...o...b..tic factors towards adsorbents. Biochem. J., 1918, xii, 93.

HARDEN AND ZILVA, S. S.: The antis...o...b..tic factor in lemon juice. Biochem.

J., 1918, xii, 259.

HARDEN AND ZILVA, S. S.: Note on the etiology of scurvy in guinea pigs.