The Swiss Family Robinson Part 14

My fears as to the safety of the boats were soon dispelled, for they were all right; and, being in haste to return, the load I collected from their freight was but a light one, and the donkey willingly trotted home with it, he, as well as I, being uncommonly ready for breakfast.

Approaching the tree, not a sound was to be heard, not a soul was to be seen, although it was broad day; and great was my good wife's surprise, when, roused by the clatter and hullabaloo I made, she started up, and became aware of the late hour!

"What can have made us oversleep ourselves like this?" she exclaimed.

"It must be the fault of those mattresses; they are delightful, but really too lulling; see, the children are sound asleep still."

With much stretching and many yawns, the boys at last came tumbling down from the tree, rubbing their eyes and seeming but half awake; Ernest last, as usual.

"Come, my boys," said I, "this will never do! Your beds were too luxurious last night, I see." In my own opinion, however, I felt there was something else to blame besides the comfortable mattresses, and I made a mental resolve that the captain's fine Canary should be dealt with very sparingly in future. "So now for prayers and breakfast," I continued, "and then off to work. I must have our cargo landed in time to get the boats off with the next tide."

By dint of downright hard work, we accomplished this, and I got on board with Fritz as soon as they were afloat; the rest turned homeward, but Jack lingered behind with such imploring looks, that I could not resist taking him with me.

My intention had been simply to take the vessels round to the harbor in Safety Bay, but the calm sea and fine weather tempted me to make another trip to the wreck. It took up more time than I expected, so that, when on board, we could only make a further examination of the cargo, collect a few portable articles, and then avail ourselves of the sea-breeze which would fail us later in the evening.

To Jack the pleasure of hunting about in the hold was novel and charming, and very soon a tremendous rattling and clattering heralded his approach with a wheel-barrow, in the highest spirits at his good fortune in having found such a capital thing in which to bring home potatoes.

He was followed by Fritz, whose news was still more important. He had found, carefully packed and enclosed within part.i.tions, what appeared to be the separate parts of a pinnace, with rigging and fittings complete, even to a couple of small bra.s.s guns. This was a great discovery, and I hastened to see if the lad was right. Indeed he was, but my pleasure was qualified by a sense of the arduous task it would be to put such a craft together so as to be fit for sea. For the present we had barely time to get something to eat and hurry into the boat, where were collected our new acquisitions, namely, a copper boiler, iron plates, tobacco-graters, two grindstones, a small barrel of powder, and another of flints, two wheel-barrows, besides Jack's, which he kept under his own especial care.

As we drew near the sh.o.r.e, we were surprised to see a number of little figures ranged in a row along the water's edge, and apparently gazing fixedly at us. They seemed to wear dark coats and white waistcoats, and stood quite still with their arms dropping by their sides, only every now and then one would extend them gently, as though longing to embrace us.

"Ah! here at last come the pigmy inhabitants of the country to welcome us!" cried I, laughing.

"Oh, father!" exclaimed Jack, "I hope they are Lilliputians! I once read in a book about them, so there must be such people, you know, only these look rather too large."

"You must be content to give up the Lilliputians and accept penguins, my dear Jack," said I. "We have not before seen them in such numbers, but Ernest knocked one down, if you remember, soon after we landed. They can neither fly nor run."

We were gradually approaching the land as I spoke, and no sooner was the water shallow, than out sprang Jack from his tub, and wading ash.o.r.e, took the unsuspecting birds by surprise, and with his stick laid half a dozen, right and left, either stunned or dead at his feet. The rest escaped into the water, dived, and disappeared.

As these penguins are disagreeable food, on account of their strong, oily taste, I was sorry Jack had attacked them; but going to examine them when we landed, some of the fallen arose from their swoon, and began solemnly to waddle away, upon which we caught them, and tying their feet together with long gra.s.s, laid them on the sand to wait until we were ready to start.

The three wheel-barrows then each received a load, the live penguins, seated gravely, were trundled along by Jack, and away we went at a great rate.

The usual noise of our approach set the dogs barking furiously, but discovering us, they rushed forward with such forcible demonstrations of delight, that poor little Jack, who, as it was, could scarcely manage his barrow, was fairly upset, penguins and all. This was too much for his patience, and it was absurd to see how he started up and cuffed them soundly for their boisterous behavior.

This scene, and the examination of our burdens, caused great merriment: the tobacco-grater and iron plates evidently puzzling everybody.

I sent the boys to catch some of our geese and ducks, and bid them fasten a penguin to each by the leg, thinking that it was worth while to try to tame them.

My wife had exerted herself in our absence to provide a good store of potatoes, and also of manioc root. I admired her industry, and little Franz said, "Ah, father! I wonder what you will say when mother and I give you some Indian corn, and melons, and pumpkins, and cuc.u.mbers!"

"Now, you little chatterbox!" cried she, "you have let out my secret! I was to have the pleasure of surprising your father when my plants were growing up."

"Ah, the poor disappointed little mother!" said I. "Never mind! I am charmed to hear about it. Only do tell me where did these seeds come from?"

"Out of my magic bag, of course!" replied she. "And each time I have gone for potatoes, I have sown seeds in the ground which was dug up to get them; and I have planted potatoes also."

"Well done, you wise little woman!" I exclaimed. "Why, you are a model of prudence and industry!"

"But," continued she, "I do not half like the appearance of those tobacco-graters you have brought. Is it possible you are going to make snuff? Do, pray, let us make sure of abundance of food for our mouths, before we think of our noses!"

"Make your mind easy, my wife," said I. "I have not the remotest intention of introducing the dirty, ridiculous habit of snuffing into your family! Please to treat my graters with respect, however, because they are to be the means of providing you with the first fresh bread you have seen this many a long day."

"What possible connection can there be between bread and tobacco-graters? I cannot imagine what you mean, and to talk of bread where there are no ovens is only tantalizing."

"Ah, you must not expect real loaves," said I. "But on these flat iron plates I can bake flat cakes or scones, which will be excellent bread; I mean to try at once what I can do with Ernest's roots. And first of all, I want you to make a nice strong canvas bag."

This the mother willingly undertook to do, but she evidently had not much faith in my powers as a baker, and I saw her set on a good potful of potatoes before beginning to work, as though to make sure of a meal without depending on my bread.

Spreading a piece of sailcloth on the ground, I summoned my boys to set to work. Each took a grater and a supply of well-washed manioc root, and when all were seated round the cloth--"Once, twice, thrice! Off!" cried I, beginning to rub a root as hard as I could against the rough surface of my grater. My example was instantly followed by the whole party, amid bursts of merriment, as each remarked the funny att.i.tude and odd gestures of his neighbors while vehemently rubbing, rasping, grating, and grinding down the roots allotted to him. No one was tempted by the look of the flour to stop and taste it, for in truth it looked much like wet sawdust.

"Ca.s.sava bread is highly esteemed in many parts of the New World, and I have heard that some Europeans there prefer it to the wheaten bread of their own country. There are various species of manioc. One sort grows quickly, and its roots ripen in a very short time. Another kind is of somewhat slower growth. The roots of the third kind do not come to maturity for two years. The two first are poisonous, if eaten raw, yet they are preferred to the third, which is harmless, because they are so much more fruitful, and the flour produced is excellent, if the sc.r.a.pings are carefully pressed."

"What is the good of pressing them, father?" inquired Ernest.

"It is in order to express the sap, which contains poison. The dry pith is wholesome and nourishing. Still, I do not mean to taste my cakes, until I have tried the effect on our fowls and the ape."

By this time our supply of roots being reduced to damp powder, the canvas bag was filled with it, and tying it tightly up, I attempted to squeeze it, but soon found that mechanical aid was necessary in order to express the moisture. My arrangements for this purpose were as follows: A strong, straight beam was made flat on one side, smooth planks were laid across two of the lower roots of our tree; on these we placed the sack, above the sack another plank, and over that the long beam; one end was pa.s.sed under a root near the sack, the other projected far forward.

And to that we attached all the heaviest weights we could think of, such as an anvil, iron bars, and ma.s.ses of lead. The consequent pressure on the bag was enormous, and the sap flowed from it to the ground.

"Will this stuff keep any time?" inquired my wife, who came to see how we were getting on. "Or must all this great bagful be used at once? In that case we shall have to spend the whole of to-morrow in baking cakes."

"Not at all," I replied; "once dry, the flour in barrels will keep fresh a long time. We shall use a great deal of this, however, as you shall see."

"Do you think we might begin now, father?" said Fritz. "There does not seem the least moisture remaining."

"Certainly," said I. "But I shall only make one cake to-day for an experiment; we must see how it agrees with Master Knips and the hens before we set up a bakehouse in regular style."

I took out a couple of handfuls of flour for this purpose, and with a stick loosened and stirred the remainder, which I intended should be again pressed. While an iron plate, placed over a good fire, was getting hot, I mixed the meal with water and a little salt, kneaded it well, and forming a thickish cake, laid it on the hot plate, when one side presently becoming a nice yellow-brown color, it was turned and was quickly baked.

It smelt so delicious that the boys quite envied the two hens and the monkey, who were selected as the subjects of this interesting experiment, and they silently watched them gobbling up the bits of cake I gave them, until Fritz turned to me, saying, "Suppose the cake is poisonous, what effect will it have on the creatures? Will they be stupefied, or will they suffer pain?"

"That depends upon the nature of the poison. Some cause violent pain, as colchic.u.m, h.e.l.lebore, and aconite. Others produce stupefaction and paralysis, as opium, hemlock, and prussic acid; while others again, as strychnine, are followed by violent convulsions, or, as belladonna, by delirium. The effects of course vary according to the quant.i.ty taken, and such remedies should be applied as will best counteract the effect of each poison: emetics in any case, to remove as much as possible of the noxious substance, combined with oils and mucilaginous drinks to soothe and protect the stomach in case of irritants; stimulants, such as spirits, ammonia, or strong coffee to rouse from the stupor of the narcotics; and sedative drugs, which are perhaps in themselves poisons, to counteract the over stimulation of the nerves caused by the convulsant poisons. But now let us think no more of poisons; here is supper ready and we need not be afraid to eat roast penguin and potatoes."

No sooner said than done; we left the fowls picking up the least crumb they could find of the questionable food, and a.s.sembled to enjoy our evening meal. The potatoes were, as usual, excellent, the penguin was really not so bad as I expected, although fishy in taste and very tough.

Next morning every one expressed the tenderest concern as to the health of Knips and the hens; and lively pleasure was in every countenance when Jack, who ran first to make the visit inquiry, brought news of their perfect good health and spirits.

No time was now to be lost, and the bread-baking commenced in earnest. A large fire was kindled, the plates heated, the meal made into cakes, each of the boys busily preparing his own, and watching the baking most eagerly. Mistakes occurred, of course; some of the bread was burnt, some not done enough; but a pile of nice, tempting cakes was at length ready, and with plenty of good milk we breakfasted right royally, and in high spirits at our success.

Soon after, while feeding the poultry with the fragments of the repast, I observed that the captive penguins were quite at ease among them and as tame as the geese and ducks; their bonds were therefore loosed, and they were left as free as the other fowls.

CHAPTER VI.

Now for the pinnace--Repeated visits to the wreck--The pinnace built--How shall we cut her out--The difficulty solved--We fit her out--Fire a salute--The mother's surprise--We visit Falconhurst--Attend to our fruit trees--Athletics--The la.s.so--An excursion--A bustard captured--Ernest discovers a magician--Jack fights him--The Liane Rouge--We turn carvers--Ernest's alarm--The old sow again--We discover a sleeping beauty--Return with it to the camp--Knips p.r.o.nounces our apples "good"--Return to Falconhurst.