The Story of Crisco Part 67

_*Fried Smelts Sauce Tartare Roast Chicken Creamed Chestnuts Canned Stringless Beans Orange and Romaine Salad Mint Ice Cream Coffee_

_*Fried Smelts_--Clean, trim the fins, and remove gills; wipe very dry, roll in flour, brush over with beaten egg, roll in crumbs and fry in hot Crisco until crisp; drain on soft paper, dish on lace paper in a heap, and garnish with fried parsley, serve with sauce tartare.

Smelts make a nice garnish for many fish dishes, the tails drawn through the eyes, dressed as above, and fried.

November 23

_Bisque of Clams Boiled Fish Hollandaise Sauce Potatoes Baked Parsnips Celery Salad *Italian Fritters Coffee_

_*Italian Fritters_--1 egg, 1 cup milk, grated rind 1 lemon, 2 tablespoons Crisco, 5 slices stale cake, 1/2 teaspoon powdered cinnamon, sugar and few grains salt. Cake should be about a 1/4 of an inch thick, not less. Cut out into oval or round shapes with cutter.

Beat egg, mix with milk, lemon rind, salt, and about 1 teaspoon sugar. Lay slices of cake in this custard until they are soft, but not crumbly; time will depend upon how stale cake is. Heat 1/2 Crisco in frying pan, lift few pieces of cake up carefully and lay them in hot Crisco. Brown 1 side, then turn them over and brown other side also.

Add some pieces of Crisco as required. Mix cinnamon with 2 teaspoons sugar and sprinkle some of these over each fritter. Serve with hard sauce.

November 24

_Cannelon of Beef Creamed Cabbage Franconia Potatoes Cranberry Salad Cheese Wafers *Baba with Syrup Coffee_

_*Baba with Syrup_--Sift 3 cups flour and 1/2 teaspoon salt into a basin, add 1 yeast cake dissolved in 1/2 cup lukewarm milk; make well in center of flour, pour in 5 beaten eggs, mix with the hand for 5 minutes. Put it into Criscoed basin, spread over with 1/2 cup Crisco, cover and put in warm place until it has risen to twice its original size. Knead until elastic, add 1 tablespoon sugar, 2 tablespoons currants, 2 tablespoons sultana raisins, knead again. Turn into large Criscoed mold. It should not be more than half full. Allow to rise to top of tin, then bake in moderate oven for 30 minutes. Turn out and pour syrup over it. To make syrup, boil 2 cups water with 1/4 cup sugar for 10 minutes, then add 2 tablespoons apricot jam and boil 5 minutes. Strain, add 1 winegla.s.s rum and bring to boiling point.

November 25

_Quick Beef Soup Panned Chicken Brown Sauce Curried Rice Creamed Carrots Tomato Salad *Baked Macaroni Pudding Coffee_

_*Baked Macaroni Pudding_--1 pint milk, 4 long sticks macaroni, 1 egg, 2 tablespoons sugar, nutmeg, 1 tablespoon Crisco, and salt to taste.

Bake macaroni into 1/2 inch lengths. Boil milk, shake in macaroni and salt and boil it very slowly for 1/2 an hour, or until quite tender, and keep it well stirred during cooking. Thickly Crisco a pudding dish and beat up egg. Add sugar and Crisco to macaroni, let it cool a little, then pour in egg and mix it well. Grate little nutmeg on top and bake pudding very slowly until top is delicately browned.

November 26

_Pea Soup Boiled Tongue Raisin Sauce Rice b.a.l.l.s Stewed Celery Tomato and Cress Salad *Graham Pudding Coffee_

_*Graham Pudding_--Mix 2 cups graham flour, 1/2 teaspoon salt, 2 tablespoons Crisco, 1 teaspoon each cinnamon, ginger, cloves, and nutmeg, 1 cup currants, 1 cup mola.s.ses, 1 egg well beaten, 1 cup milk, 2 teaspoons soda dissolved in 1 tablespoon hot water. Pour in Criscoed mold, cover with Criscoed paper and steam 3 hours. Turn out and serve with milk.

November 27

_Steak en Ca.s.serole Sweet Potato Croquettes Boiled Cauliflower Pear and Grape Salad Cheese Fritters *Pineapple Souffle Coffee_

_*Pineapple Souffle_--Cream 1-1/2 tablespoons each Crisco and flour, add 1 cup canned grated pineapple and juice. Cook 5 minutes, remove from fire, add little salt, 1 tablespoon lemon juice, and 3 beaten egg yolks. Bake in Criscoed dish 20 minutes. Serve with following sauce: Cook 2 tablespoons creamed Crisco in double boiler, add 2 yolks of eggs, 1 at a time, beat, and add 4 tablespoons sugar, 2 tablespoons orange juice, 1 teaspoon lemon juice, and 1/2 cup whipped cream. Serve hot.

November 28

_Mock Bisque Soup Mutton Haricot String Beans Fried Parsnips Lettuce and Pepper Salad *Apples with Red Currant Jelly Coffee_

_*Apples with Red Currant Jelly_--6 cooking apples, 4 tablespoons flour, 1 egg, cakecrumbs, apricot jam, 6 glace cherries, red currant jelly, Crisco and syrup. Choose apples as much as possible same size, peel and core them carefully, so as not to break them. Put 1 cup syrup into stewpan or baking tin, put in apples and cook over fire or in oven until nearly done. Baste them occasionally with syrup. Let them get cold, then roll them in flour, brush over with beaten egg, toss in sifted cakecrumbs, and fry in hot Crisco a golden brown. Drain on piece of paper, fill centers with apricot jam, cut out some rounds of red currant jelly, place 1 on top of each apple and a glace cherry on that. Dish up and serve hot or cold. An apricot syrup should be sent to table separately with apples.

November 29

_Smoked Salmon Toast *Spiced Venison Black Currant Jelly Creamed Turnips Grilled Sweet Potatoes Escarole Salad Cheese Dressing Peach Gateau Coffee_

_*Spiced Venison_--Rub a piece of venison with salt, pepper, vinegar, cloves, and allspice; then put into baking pan. Pour over 1 cup melted Crisco, add 2 sliced onions, sprig of thyme, 3 sprigs parsley, juice 1 lemon, and 1/2 pint hot water. Cover and bake in hot oven till tender.

Sprinkle with flour, add 1 gla.s.sful of sherry wine and allow to brown.

Thanksgiving Dinner

November 30

_Bisque of Oyster Broiled Smelts Drawn b.u.t.ter Roast Turkey Cranberry Sauce Mashed Potatoes Stewed Celery Romaine Salad Roquefort Cheese *Hot Pumpkin Pie Orange Ice Coffee_

_*Hot Pumpkin Pie_--Line pie tin with Crisco Pastry. Mix 2 cups steamed and strained pumpkin, with 2 teaspoons Crisco, 1/2 teaspoon salt, 1 cup sugar, 1/2 teaspoon each cinnamon, cloves, mace, allspice, and ginger, grated rind of 1 lemon, 1 cup milk, 1/2 cup cream, 2 well beaten eggs, and pour into prepared pie plate. Bake till firm in moderate oven. Serve hot. As a change, place on the pumpkin pie as it comes out of the oven a layer of halved marshmallows, replace in the oven and let them brown.

December 1

_Oyster Bouillon *Baked Beefsteak Fried Beets Baked Potatoes Grapefruit and Endive Salad Nougat Ice Cream Coffee_

_*Baked Beefsteak_--Cut 2 pounds of sirloin, 1/2 inch thick. Mix 1 cup breadcrumbs, 1 tablespoon Crisco, 1 tablespoon chopped parsley, 1/2 tablespoon chopped onion, 1/2 teaspoon each of salt, pepper, and red pepper, 1/2 teaspoon kitchen bouquet, and moisten with stock. Spread this over steak and roll it up, fastening with skewers or tying, and put on rack in roasting pan. Add 1/2 cup stock, and bake 1/2 hour, basting often. Place on hot platter, and pour around it sauce made from 2 tablespoons Crisco and 3 tablespoons flour blended together, with salt and pepper to taste, and 1-1/2 cups beef stock cooked until boiling, then strained and added to 1 tablespoon Worcestershire sauce.

December 2

_Baked Pork Spareribs Turnips Mashed Potatoes Celery and Cranberry Salad *Squash Pie Coffee_

_*Squash Pie_--2 cups stewed squash, 1 tablespoon melted Crisco, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 2/3 cup sugar; 1 teaspoon ginger, 2 eggs, and 2 cups milk. Beat eggs until light. Place squash in quart measure, add sugar, Crisco, salt, spice, and then beaten eggs. Stir well and add sufficient milk to make 1 quart of whole ma.s.s.

Turn into pie tin lined with Crisco pastry and bake slowly for 45 minutes. When done a silver knife when inserted will come out from it clear. Squash pie will become watery if allowed to boil.

December 3

_Brown Frica.s.see of Chicken Cranberry Jelly Sweet Potatoes Boiled Onions Orange and Pineapple Salad *Farina Pudding Coffee_