The Simpkins Plot Part 26

"It is," said Meldon.

"I was thinking it might be. When you asked for the loan of my bicycle this morning, and told me that you and the doctor was off to Donard in a hurry, I made full sure it was him you were after. What have you done with the doctor?"

"He'll be here in a few minutes," said Meldon, "and when he comes he'll give you some chloride of lime and a bottle of Condy's Fluid. You're to sprinkle the lime on the floor of the judge's bedroom, and to damp the sheets on his bed with a solution of Condy's Fluid. O'Donoghue will give you exact directions about the quant.i.ties."

"And what would that be for?"

"The judge wants it done," said Meldon, "and that ought to be enough for you."

"I was reading a bit in the paper one day about what they call the Christian Science. I suppose, now, he'll be one of them?"

"No," said Meldon. "He's not. If you'd read a little more carefully you'd have understood that no Christian Scientist would walk on the same side of the street as a bottle of Condy's Fluid. The princ.i.p.al article of their creed is that there are no such things as germs, consequently it's mere waste of time trying to kill them. And as Condy's Fluid exists chiefly for the purpose of killing germs, it strikes the Christian Scientist as an immoral compound. I don't know exactly what religion your judge professes, but one thing is clear from his insisting on Condy's Fluid, he's not a Christian Scientist."

"It's as well he's not," said Doyle. "What I say, and always did say, is this: The Catholic religion is the right religion, meaning no offence to you, Mr. Meldon. And the Protestant religion is a good religion for them that's brought up to it. And if a man can't make up his mind to one or other of the two of them, it's better for him not to have a religion at all."

"Don't let your interest in theological controversy distract your attention from seeing after the thorough disinfection of the judge's bedroom."

"I will not," said Doyle; "but I'll see that your orders are carried out. It's a queer notion, so it is, to be sleeping in damp sheets.

But a man like that ought to know what suits him."

"Right," said Meldon. "And now, if you'll excuse me, I'll be off to the kitchen and have my tea. You keep your eye lifting for the doctor, and get those things out of him as soon as you can."

Sabina Gallagher, blushing and embarra.s.sed, with a clean ap.r.o.n on, stood with her back against the dresser when Meldon entered the kitchen. He shook hands with her, and noticed at once that she had obeyed her master's orders and made some effort to clean herself. Her hands were damp and cold.

"I'm glad to see you looking well," said Meldon, "Is the tea ready?"

"It is," said Sabina.

Meldon sat down and poured out two cups.

"Come along," he said, "and keep me company."

Sabina sidled towards the table.

"I'm just after my tea," she said, "and I'd be ashamed to be sitting down with a gentleman like yourself."

"Nonsense," said Meldon, "I want to talk to you, and I can't do that if you're standing there in the middle of the floor so as I'd get a crick in my neck trying to look at you. Sit down at once."

Sabina grinned sheepishly and sat down. Meldon drank off his cup of tea at a draught, and poured out a second.

"Have you taken the advice I gave you the other day about your cooking?" he asked.

"Is it making them things with olives?"

"It is."

"Well, I have not; for I wouldn't be fit."

"I'm glad to hear it," said Meldon. "Circ.u.mstances have arisen since I last saw you which render it desirable that you should cook as badly as possible during the next few days. There's a judge coming here this evening."

"I heard Mr. Doyle saying that same," said Sabina.

"And he'll be expecting some sort of a dinner to-night."

"There's a chicken ready to go into the oven for him any minute."

"What you have to do," said Meldon, "is to see that he gets as bad a dinner as possible, and a worse breakfast to-morrow morning."

"Bad, is it?"

"Uneatable," said Meldon. "Serve him up food that a pig wouldn't look at. Can you do that, do you think?"

"I might, of course," said Sabina; "but--"

"Then do."

"Sure if I do he'll not be for stopping in the hotel."

"Exactly," said Meldon. "He's not wanted to stop."

"Mr. Doyle will lacerate me after, if the gentleman leaves, and the language he'll use will be what I wouldn't like to be listening to."

"Mr. Doyle," said Meldon, "may take that view at first. He's a short-sighted man, and is inclined to consider only the immediate present; but, in giving you the directions I am giving about the judge's food, I am acting in Mr. Doyle's best interests. I'm looking into the future, and doing what will be best for Mr. Doyle in the long run. After awhile he'll come to understand that, and then he'll be extremely pleased with you, and most probably he'll raise your wages."

"He'll not do that," said Sabina confidently.

"In any case," said Meldon, "whatever view he ultimately takes of your action, you will have the feeling that you are securing the greatest good of the greatest number, and that's a reward in itself--a much better reward than a few shillings extra wages."

"It might be," said Sabina; but she spoke without conviction.

"As to the exact method that you ought to pursue," said Meldon, "I don't lay down any hard and fast rules; but I should suggest that paraffin oil is a thing that has a most penetrating kind of taste, and I don't know that I ever met any one who liked it. I remember once a servant we had at home cleaned the inside of the coffee-pot with paraffin oil. I tasted the stuff for weeks afterwards, and I couldn't make out for a long time where the flavour came from."

"Would there be any fear," said Sabina, "but I might poison him?"

"Not a bit," said Meldon. "You'll do him good if he eats the things.

You may not know it, but vaseline is made from paraffin oil, and it's well known that vaseline is an extraordinarily wholesome sort of stuff, good for almost anything in the way of a cut or a burn. Then there's a kind of emulsion made from petroleum--that's the same as paraffin--which cures consumption. For all we know this judge may be suffering from consumption, and a little paraffin may be the best thing in the world for him."

"I wouldn't like if he was to die on us."

"Nor would I; but he won't. You needn't be the least bit afraid of that. For one thing, the moment he smells the paraffin he'll stop eating the food. However, all this is only my idea. Better plans may suggest themselves. For instance, I have noticed that if you chop up an onion with a knife, and then spread b.u.t.ter with the same knife, the b.u.t.ter gets a most objectionable taste. You have onions about the house, I suppose."

"I have."

"Then you might try that. And there's a way of dealing with bacon.

I'm not quite sure how it's done, but the taste all goes out of it, and it gets extremely tough. Then you fry it in such a way that it's quite limp, and sprinkle a little soot on it. I've often tried to eat bacon done that way--before I was married, of course--and I never could. I don't suppose the judge will be able to either. Boiled eggs are difficult things to tamper with, but you could always see that they were stale."

"I could not, then."