The Queen-like Closet or Rich Cabinet - novelonlinefull.com
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_The Second Course in Winter in great Houses._
1. A Quarter of Lamb rosted, the Joints Larded with several things, and rosted asunder.
2. A Couple of Rabbits.
3. A Kickshaw fried.
4. A Dish of Mallard or Teals.
5. A Cold Venison Pasty, or other cold Baked meat.
6. A Dish of Snites.
7. A Quince or Warden Pie.
8. A Dish of Tarts.
9. A Joll of Sturgeon.
10. A Dish of pickled Oysters.
_A Bill of Fare for Fish Days in Great Houses and at familiar Times._
1. A Dish of Milk, as Furmity, or the like.
2. A Dish of stewed Oysters or b.u.t.tered Eggs.
3. A boiled Gurnet, or such like.
4. A Dish of Barrel Cod b.u.t.tered.
5. A Dish of b.u.t.tered Loaves or fryed Toasts.
6. A Pasty made of a Joll of Ling.
7. A Potato Pie, or Skirret Pie.
8. A Dish of Plaice or Flounders.
9. A Piece of salt Salmon.
10. A Carp Pie cold, or Lamprey Pie.
_The Second Course to the Same._
1. A Dish of Eels spitchc.o.c.kt.
2. A Chine of Salmon broiled.
3. A Dish of Oysters fryed.
4. An Apple pie b.u.t.tered.
5. A Dish of fryed Smelts.
6. A Dish of b.u.t.tered Shrimps.
7. A Dish of Skirrets fryed.
8. Two lobsters in a Dish.
9. A Dish of pickled Oysters.
10. A Dish of Anchovies.
When all these are taken away, then serve in your Cheeses of all sorts, and also your Creams and Jellies, and Sweet-meats after them, if they be required.
Thus I have done with the Bills of Fare in Great Houses, although it be impossible to name half which are in season for one Meal; but this will serve you for the number of Dishes, and any Person who is ingenious, may leave out some, and put in other at pleasure.
_A Bill of Fare for Gentlemens Houses of Lesser Quality, by which you may also know how to order any Family beneath another, which is very requisite._
_The First Course in Summer season._
1. A Boiled Pike or Carp stewed.
2. A very fine Pudding boiled.
3. A Chine of Veal, and another of Mutton.
4. A Calves head Pie.
5. A Leg of Mutton rosted whole.
6. A couple of Capons, or a Pig, or a piece of rost Beef, or boiled Beef.
7. A Sallad, the best in season.
_The Second Course to the same._
