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The Physiology of Taste Part 39

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After the claret came the port and Madeira. To the latter we paid great attention.

Then came the dessert composed of b.u.t.ter, cheese and hickory nuts.

Then came the time for toasts, and we drank to our kings, to human liberty, and to Wilkinson's daughter Maria, who was, as he said, the prettiest woman in Jamaica.

Then came spirits, viz., rum, brandy, etc. Then came songs, and I saw things were getting warm. I was afraid of brandy and asked for punch. Little brought a bowl, which, doubtless, he had prepared before. It held enough for forty people, and was larger than any we have in France.

This gave me courage; I ate five or six well b.u.t.tered rolls, and I felt my strength revive. I looked around the table and saw my compatriots apparently fresh enough, while the Jamaican began to grow red in the face, and seemed uneasy. His friend said nothing, but seemed so overcome that I saw the catastrophe would soon happen.

I cannot well express the amazement caused by this denouement, and from the burden of which I felt myself relieved. I rang the bell; Little came up; I said, "see these gentlemen well taken care of."

We drank a gla.s.s to their health. At last the waiter came and bore off the defeated party feet foremost. Wilkinson's friend was motionless, and our host would insist on singing, "Rule Britannia." [Footnote: The translator is sorry to say, that at the time Savarin speaks of, "Rule Britannia" was not written.]

The New York papers told the story the next day, and added that the Englishman had died. This was not so, for Mr. Wilkinson had only a slight attack of the gout.

III.

MYSTIFICATION OF THE PROFESSOR AND DEFEAT OF A GENERAL.

Several years ago the newspapers told us of the discovery of a new perfume called the emerocallis, a bulbous plant, which has an odor not unlike the jasmin.

I am very curious, and was, therefore, induced in all probability to go to, the Foubourg St. Germain, where I could find the perfume.

I was suitably received, and a little flask, very well wrapped up, was handed me, which seemed to contain about two ounces. In exchange for it I left three francs.

An etourdi would at once have opened, smelled and tasted it. A professor, however, acts differently, and I thought modesty would become me. I took the flagon then and went quietly home, sat on my sofa and prepared to experience a new sensation.

I took the package from my pocket and untied the wrappings which surrounded it. They were three different descriptions of the emerocallis, and referred to its natural history, its flower, and its exquisite perfume, either in the shape of pastilles, in the kitchen, or in ices. I read each of the wrappings. 1. To indemnify myself as well as I could for the price I have spoken of above. 2.

To prepare myself for an appreciation of the new and valuable extract I have spoken of.

I then opened, with reverence, the box I supposed full of pastilles. To my surprise, however, I found three other copies of the edition I had so carefully read. Inside I found about two dozen of the cubes I had gone so far for.

I tasted them, and must say that I found them very agreeable. I was sorry though, that they were so few in number, and the more I thought of the matter, the more I became mystified.

I then arose with the intention of carrying the box back to its manufacturer. Just then, however, I thought of my grey hairs, laughed at my vivacity, and sat down.

A particular circ.u.mstance also recurred to me. I had to deal with a druggist, and only four days ago I had a specimen of one of that calling.

I had one day to visit my friend Bouvier des Eclats.

I found him strolling in a most excited state, up and down the room, and crushing in his hands a piece of poetry, I thought a song.

He gave it to me and said, "look at this, you know all about it."

I saw at once that it was an apothecary's bill. I was not consulted as a poet, but as a pharmaceutist.

I knew what the trade was, and was advising him to be quiet, when the door opened, and we saw a man of about fifty-five enter. He was of moderate stature and his whole appearance would have been stern, had there not been something sardonic about his lips.

He approached the fire-place, refused to sit down, and I heard the following dialogue I have faithfully recorded.

"Monsieur," said the general, "you sent me a regular apothecary's bill."

The man in black said that he was not an apothecary.

"What then are you?" said the general.

"Sir, I am a pharmaceutist."

"Well," said the general, "your boy--"

"Sir, I have no boy."

"Who then was the young man you sent thither?"

"My pupil--"

"I wish to say, sir, that your drugs--"

"Sir, I do not sell drugs--"

"What then do you sell?"

"Remedies."

The general at once became ashamed at having committed so many solicisms in a few moments, and paid the bill.

IV.

THE SNARE.

The chevalier de Langeac was rich, but his fortune was dispensed as is the fortune of all rich men.

He funded the remnants, and aided by a little pension from the government, he contrived to lead a very pleasant life.

Though naturally very gallant, he had nothing to do with women.

As his other powers pa.s.sed away, his gourmandise increased. He became a professor and received more invitations than he could accept.

Lyons is a pleasant city, for there one can get vin de Bourdeaux, Hermitage and Burgundy. The game of the neighborhood is very good, and unexceptionable fish is taken from the lakes in the vicinity.

Every body loves Bresse chickens.

Langeac was therefore welcome at all the best tables of the city, but took especial delight in that of a certain M. A.

In the winter of 1780, the chevalier received a letter, inviting him to sup ten days after date, (at that time I know there were suppers) and the chevalier quivered with emotion at the idea.

He, at the appointed time, made his appearance, and found ten guests. There was at that time no such A grand dinner was soon served, consisting of fish, flesh, and fowl.

All was very good, but the chevalier was not satisfied with the hopes he had entertained.

Another thing amazed him. His guests did not seem to eat. The chevalier was amazed to see that so many anti-convivial persons had been collected, and thinking that he had to do justice to all these fasting people set to work at once.

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The Physiology of Taste Part 39 summary

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