The Lady And Sons Savannah Country Cookbook Part 11

6 tablespoons mayonnaise 1 tablespoon horseradish teaspoon grated onion teaspoon prepared mustard teaspoon prepared mustard tablespoons lemon juice

Combine all ingredients and chill before serving. Serve with cold shrimp, crab claws, or raw oysters.

Savory Grilled Chicken Sauce YIELDS 1 CUPS.

cup distilled vinegar cup lemon juice cup corn oil 1 tablespoon salt teaspoon ground black pepper teaspoon ground black pepper 1 tablespoons dry mustard Sprinkle of cayenne pepper

Mix ingredients together. Bring to boil over medium heat. Stir frequently. Remove from heat; brush chicken with sauce while on the grill. Makes enough sauce for 2 chickens.

Lemon b.u.t.ter for Fish YIELDS CUP.

4 tablespoons ( stick) b.u.t.ter clove garlic, minced tablespoons lemon juice Dash of Worcestershire sauce Dash of Worcestershire sauce Salt and pepper to taste

Melt b.u.t.ter in a saucepan. Saute garlic for 2 to 3 minutes. Add remaining ingredients and mix well. Serve warm over broiled fish.

Lemon b.u.t.ter for Steak YIELDS CUP.

2 tablespoons lemon juice 3 tablespoons b.u.t.ter teaspoon salt teaspoon paprika teaspoon paprika 1 tablespoon finely chopped fresh parsley

Combine all ingredients. Pour over cooked steaks and garnish with lemon wedges.

Sweet-and-Sour Dressing YIELDS 3 CUPS.

1 cups vegetable oil cup vinegar cup sugar 1 teaspoons salt 1 teaspoons celery seed 1 teaspoons celery seed 1 teaspoons dry mustard 1 teaspoons paprika 1 teaspoons grated onion

Combine all ingredients in a jar. Chill. Shake and serve over salad.

Poppy Seed Dressing YIELDS 1 CUPS.

cup honey cup red wine vinegar 1 tablespoon Dijon mustard 1 tablespoon minced onion 1 teaspoon House Seasoning (see page 160) 1 teaspoon House Seasoning (see page 160) 1 tablespoon poppy seeds cup olive oil

Combine ingredients except oil in a blender. Process on low, gradually adding oil. Chill; shake or stir before serving.

[image]The Lady & Sons Aunt Peggy's Italian Dressing YIELDS 2 CUPS.

4 cloves garlic, minced teaspoon salt, or to taste teaspoon pepper teaspoon pepper teaspoon dried basil teaspoon dried Oregano teaspoon paprika teaspoon dried dill Pinch of dill seed Pinch of dill seed teaspoon sugar teaspoon grated Parmesan cheese 1 teaspoon lemon juice 1 cups vinegar cup olive oil

Combine all ingredients and mix well.

Honey Mustard Dressing YIELDS 1 CUPS.

cup mayonnaise 3 tablespoons honey 2 tablespoons yellow mustard 1 tablespoon lemon juice or juice from lemon Horseradish to taste Horseradish to taste 2 tablespoons orange juice (more or less as needed)

Combine all ingredients except orange juice; stir well. Thin to pouring consistency with orange juice. Cover and chill for 2 to 3 hours.

[image]The Lady & Sons b.u.t.termilk Dressing YIELDS 2 CUPS.

cup sour cream 1 cup mayonnaise cup b.u.t.termilk 1 teaspoon House Seasoning (see page 160) 2 tablespoons minced fresh parsley 1 tablespoon minced onion 2 tablespoons minced fresh parsley 1 tablespoon minced onion

Mix ingredients together and chill overnight.

[image]The Lady & Sons Pear Honey YIELDS 12 TO 16 HALF-PINT JARS.

One 20-ounce can crushed pineapple with syrup 8 cups (about 3 pounds) peeled, cored, and chopped pears 10 cups sugar 10 cups sugar 1 tablespoon lemon juice

Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot.

Mint Julep Jelly YIELDS 4 TO 5 HALF-PINT JARS.

1 cups bourbon cup water 3 cups sugar 6 tablespoons Certo 6 tablespoons Certo 4 to 5 fresh mint sprigs

Combine bourbon, water, and sugar in double boiler over medium heat. Stir until sugar is dissolved. Remove from heat; add Certo. Pour into sterilized jars. Add mint sprig to each jar and seal.

Port Wine Jelly YIELDS 5 HALF-PINT JARS.

1 cup port wine 1 cup cranberry juice 3 cups sugar 3 cups sugar bottle Certo

Stir wine, juice, and sugar together in double boiler over medium heat until sugar is dissolved. Remove from heat and add Certo. Pour into sterilized jars and seal immediately.

Strawberry Fig 'Preserves YIELDS 8 HALF-PINT JARS.

3 cups mashed ripe figs 3 cups sugar Two 3-ounce packages strawberry Jell-O Two 3-ounce packages strawberry Jell-O

Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim. Pour into sterilized jars; seal.

Pepper Jelly YIELDS 6 HALF-PINT JARS.

cup chopped green bell pepper cup chopped fresh hot green pepper 1 cups apple vinegar 6 cups sugar 6 cups sugar 4 ounces Certo 4 drops green food coloring

Process bell and hot pepper in food processor, then mix all ingredients except Certo and food coloring. Bring to rolling boil. Remove from heat and add Certo and coloring. Pour into sterilized jars and seal.

Honey b.u.t.ter YIELDS 1 CUP.

pound (2 sticks) b.u.t.ter 2 tablespoons honey 2 tablespoons honey

Allow b.u.t.ter to soften slightly at room temperature. Using an electric mixer, whip b.u.t.ter and honey together in a bowl until well mixed.

To give the b.u.t.ter an extra flair, you can: put the mixture in a b.u.t.ter mold and allow to chill; roll b.u.t.ter up in wax paper, allow it to chill, and slice when ready to use; spread softened b.u.t.ter in a shallow pan, chill, and, when it is firm, use a miniature cookie cutter to make different shapes; run semichilled b.u.t.ter through a pastry bag, using a star tip.

You can also adapt the above to suit your needs. For example, you could add fresh strawberries, blueberries, peaches, or other fruit. Fresh herbs like basil, thyme, and oregano-as well as fresh garlic-help make wonderful herbed b.u.t.ter (for this you should omit the honey).

[image]The Lady & Sons

Desserts CAKES AND PIES.

Caramel Apple Cake with Caramel Topping Rum Cake Coconut Cake Chocolate Strawberry Shortcake Low-Fat Peach Cake Savannah Chocolate Cake with Hot Fudge Sauce Mama's Pound Cake Chocolate Chip Nut Cake Luscious Lime Cheesecake Grandmother Paul's Sour Cream Pound Cake Gooey b.u.t.ter Cakes Grandmother Paul's Red 'Velvet Cake Cheesecake Pineapple Cake Chocolate Sheet Cake Banana Split Cake Grandmama Hiers's Carrot Cake Tunnel of Fudge Cake Old-Time Lemon "Cheesecake"

Better Than s.e.x? Yes!

Punch Bowl Cake Chocolate Pound Cake Easy Coffee Cake Applesauce Cupcakes Chocolate "d.a.m.nation Peanut b.u.t.ter Cake French Coconut Pie b.u.t.terscotch Pie Corrie's Kentucky Pie Mini Pecan Pies Praline Pumpkin Pie Chocolate Chip Pie Chocolate zAlmond Pie Strawberry and Cream Pie Thanksgiving Pie Mama's Chess Pie Lemon Meringue Pie Banana Cream Pie Million-Dollar Pie Pastry for Two-Crust Pie

COOKIES AND BROWNIES.

Chewy Pecan Cookies Snickerdoodles Lady Lock Cookies Southern Tea Cakes Sliced Nut Cookies b.u.t.ter Fingers Goodies Low Country Cookies Thumb Print Cookies b.u.t.ter Cookies Grandma's Iced Georgia Squares Fudgie Scotch Ring Lady Brownies Cream Cheese Brownies Peanut b.u.t.ter Bars Aunt Glennis's Blonde Brownies