The Home Medical Library Volume V Part 21

Perhaps the next most popular arrangement is a sectional cast-iron hot-water heater, with a system of piping to and from radiators in the rooms to be heated. Hot-water heating has many advantages, some of which are the warmth of the radiators almost as soon as the fire is started and after the fire is out; the moderation of the heat; the freedom from sudden changes in amount of heat radiated; the absence of noise in operation, and the low cost in fuel consumed. Some of the disadvantages are the high cost of installation and the lack of easy or ready control (as the hot water cools slowly, and shutting the radiator valves often puts the whole system out of adjustment). A hot-water heating plant for a ten-room house will cost $400 to $600, according to the type of boiler; the corresponding fuel consumption will be twelve to sixteen tons of coal per season.

The third system in common use is by steam through radiators or coils of pipe connected to a cast-iron sectional boiler, or a steel tubular boiler set in brickwork. This system is in use in practically all large buildings; and its advantages are the moderate cost of installation (as the single-pipe system is very efficient and the pressure to be provided against in connections and fittings is slight); the ease of control (since any good equipment will furnish steam in twenty minutes from the time the fire is started, and fresh coal thrown upon the fire with a closing of dampers will stop the steam supply in five minutes--or any radiator may be turned on or off in an instant); the ability to heat the entire house in any weather, or any single room or suite of rooms only; and, lastly, the moderate fuel consumption.

The disadvantages of steam heat are no heat, or next to none, without the production of steam, involving some noise in operation, and danger of explosion. Steam equipment in a ten-room house will cost $300 to $550, the lower price being for a sectional boiler and the higher for a steel boiler set in brickwork. The fuel consumed will be from ten to fifteen tons per season.

Both hot-water and steam systems require supplementary means of ventilation. Placing the radiators in exposed places, as beneath windows, in the main hall near the front door, in northwest corners and near outside walls, will insure some circulation of air; and, if one or two open fire places be provided on each floor, there will be, in most cases, sufficient ventilation without the use of special ducts.

FOOTNOTES:

[23] See Chapter III for full discussion.--EDITOR.