The Fun of Cooking Part 26

Beat the eggs without separating them, and stir in the sugar, flour, and salt. Add the nuts last, and spread the whole in a thin layer on a well-greased tin; bake ten minutes, or till the top is brown. Cut into squares and take quickly from the tin; lay on a platter till cold.

Jack thought he could crack and even pick out nuts without injuring his dignity, so he went to work on a panful of pecans, and, by the time Mildred and Brownie were ready to chop them, they were all ready and waiting. Before long the little cakes were in the oven and out again, crisp and hot; almost too good to be saved, the girls thought, and so did Jack. But they knew there would not be time to-morrow to make any others, so they had to keep these, and when they were cold, shut them up in the cake-box.

"Now I think you have cooked enough for to-day," said their mother, after she had tasted one small crumb of their cakes and p.r.o.nounced them perfect.

"But, Mother, what about the salad?" asked Brownie.

"Oh, do you really think we need salad with all these good things?"

"Honestly, I don't think we need it at all," said Mildred; "but I do think it would be nice to have it, because it's a party."

"Very well! But what can we have? Lettuce, and tomatoes, and other fresh vegetables are really out of season, or, at any rate, we cannot get them in this town; and yet we ought to have a green salad, because, of course, n.o.body could possibly eat chicken or lobster salad after a Thanksgiving dinner."

"I could!" called Jack, from the next room; but n.o.body paid any attention.

"Well, here is an idea--string-bean salad. That is very easy to make, and very good, too, and we can make it out of canned beans and n.o.body will know it. I will tell you how to make it now, because I'll be so busy to-morrow, and then, in the afternoon, you can get it ready quickly."

STRING-BEAN SALAD

1 pint of string beans, cooked and cold.

2 hard-boiled eggs.

A little lettuce, if you have it.

French dressing.

Drain the beans well and sprinkle them with a little salt and pepper. If they are canned, let them lie on a platter for at least an hour. Arrange them on a few white lettuce leaves on plates, or omit the lettuce and use a few yellow celery leaves; put two strips of hard-boiled egg on the plate, one on each side of the beans, and, just before serving, pour a little French dressing over all. This salad must be very cold.

"Now, certainly, that is all," said Mother Blair, as they wrote this down, "and I'm sure n.o.body will go home hungry after such a supper as that!"

"And what hot drink are you going to have, Mother?"

"Oh, I almost forgot that. I planned something which is especially Thanksgivingy, too. It is really and truly what the Pilgrim Fathers are supposed to have made for Thanksgiving Day out of wild grapes; but I am sure they had no lemons or spices, so it could not have been quite as good as this. We will have this with the turkey and oysters for the supper, and no coffee or cocoa."

MULLED GRAPE-JUICE

1 quart of bottled grape-juice.

1 pint of water.

1 cup of sugar.

2 lemons.

2 sticks of cinnamon.

1 dozen cloves.

Put the spices in a piece of thin cloth and tie this up like a bag; put it in a saucepan with the grape-juice, sugar, and water, and let it slowly heat till it steams; stir well and let it stand on the back of the fire for ten minutes. Add the juice of the lemons and the thin yellow rind of one (you can peel this off in a strip and drop it in); bring it all to the boiling-point, take out the lemon-peel, taste it, and, if not sweet enough, add more sugar. Serve very hot.

The next evening, just as it grew dark, Mildred and Jack hung a sheet before the double doors of the library, and they, with some of the cousins, gave a funny shadow-play, "Young Lochinvar," with a rocking-horse for the "steed," and a clothes-basket for a boat, and their father read the poem as they acted it. When everybody had stopped laughing at it, the junior Blairs brought in the supper (the oysters had been quietly cooking while they played), and arranged it on the library table. Everything was hot and delicious, or cold and delicious, and the mulled grape-juice was almost the best of all. After everything had been eaten up, they all gathered around the fire and told stories. At last, when the visitors had gone and bedtime had come for the Blairs, Mildred said impressively:

"Now _that_ was what I call a Thanksgiving Day without a flaw!"

CHAPTER XVI

CANDY FOR THE FAIR

The Alcott School, which Mildred and Brownie attended, was going to give a Christmas fair. That is, they were going to have a big, beautiful fair to which everybody in town was to go and buy their Christmas presents, and afterward the money was to be given to the children's ward in the new hospital. Mildred and Brownie were on the candy committee, and, of course, they were much excited. They had to have so much candy for a whole town of people that they did not know where it was to come from.

"We could go around and ask for contributions," said Mildred to her mother; "but the trouble is that everybody in the school is doing that very thing, asking and asking and _asking_!"

"You might make a good deal of candy yourselves, and perhaps other people who would not care to buy quant.i.ties to give you, would make some too. Home-made candy always sells well."

"Miss Betty makes the loveliest pinoche!" said Brownie, thoughtfully.

"So she does. Suppose we ask her about planning to make candy at home."

Miss Betty had just come in from a meeting of her own committee on the fair, and was as interested as could be in the candy table.

"I'll tell you what to do," she said. "Get as many people as you can to give you just a little money, fifty cents, or even twenty-five, in place of giving you any candy--they will be glad to do that, you see, because it would save them ever so much which they can spend on the fair in other ways. Then we will buy sugar, and nuts, and such things with the money, and get all the girls on your committee to help on the candy-making, either in their own homes--"

"Oh, at our house, Miss Betty," begged Brownie; "that will be a party!"

"Very well, if your mother doesn't mind," laughed Miss Betty. "Then, when we see how much we can make in two afternoons, we will beg enough for the rest that we need. And I'll help you. I make awfully good candy!"

When the girls told their mother the plan, she said, "That's a bright idea!" and told the girls to ask the eight others on the committee to go to work at once and get the money for materials.

The next days were busy ones, and when, three days before the fair, the committee met, they were astonished to see how much money they had collected, enough to buy all the materials and have a good sum over. The girls all promised to help make the candy, and said they would surely be at the Blairs' for two whole afternoons, from two o'clock till dark, beginning the next day.

Jack went down-town and bought everything on the list Miss Betty gave him. White sugar and brown, flavoring, chocolate and nuts, citron and little rose-leaves, pink and green coloring, paraffin paper, and all kinds of boxes, little and big, covered with holly paper, or plain red paper, or just white paper. When he got home; he cracked nuts and picked them out beautifully, nearly all in perfect halves. Miss Betty said he was a regular trump.

The next day, the Blairs had an early lunch, and then Norah put the dining-room and kitchen in order, and got out saucepans, spoons, and egg-beaters. Mildred and Brownie laid lunch-cloths over two small tables in the dining-room, and found scissors and anything else they could think of that would be needed. On the dining-room table, across one end, Jack laid a white marble table-top from an old-fashioned table in the attic, and this they washed off and made very clean. Mother Blair said she was sure some kinds of candy were made on marble, and she meant to be prepared.

When the girls had come and their hands and ap.r.o.ns were ready, Miss Betty said she would take four or five girls into the kitchen to start the candy, and the rest could blanch almonds and get them ready to salt; and when the candy was ready for the finishing touches, she would bring it in and show them what to do with it. So she went off with Mildred and three other girls, and Mother Blair and Brownie went to work with the rest on the almonds. They wanted to have quant.i.ties of these because they always sold so well at fairs. This was the rule she used:

SALTED ALMONDS

1 pound of Jordan almonds.

White of one egg.

1/2 teaspoonful of salt.

Put a cupful of sh.e.l.led almonds into a saucepan of boiling water, enough to well cover them. Put on a cover and let them stand two minutes; take out one and see if the skin slips off easily in your hand; if not, pour off the water, pour on more that is boiling, and let them stand again. When they are ready, dip out a few at a time and keep the rest under water; slip off the skins and put them in bowls till all are done. Beat the white of the egg till half light, mix with the nuts, and spread them on shallow tins; sprinkle with salt and put them in the oven; stir them every few minutes till they become an even, light brown; then take them out.

Instead of having one pound of almonds, they had ten pounds, so the girls had plenty to do to keep them busy till the candy came in.

Meanwhile, Miss Betty was showing them how to make:

COFFEE CANDY

3 tablespoonfuls of ground coffee.

1 small cup of boiling water.