The Culture Of Vegetables And Flowers From Seeds And Roots Part 2

==Beta vulgaris==

As a food plant the Beet scarcely obtains the attention it deserves.

There is no lack of appreciation of its beauty for purposes of garnishing, or of its flavour as the component of a salad; but other uses to which it is amenable for the comfort and sustenance of man are sometimes neglected. As a simple dish to accompany cold meats the Beet is most acceptable. Dressed with vinegar and white pepper, it is at once appetising, nutritive, and digestible. Served as fritters, it is by some people preferred to Mushrooms, as it then resembles them in flavour, and is more easily digested. It makes a first-rate pickle, and as an agent in colouring it has a recognised value, because of the perfect wholesomeness of the rich crimson hue it imparts to any article of food requiring it.

==Frame Culture==.--Where the demand for Beet exists the whole year through, early sowings in heat are indispensable. For this method of cultivation the Globe variety should be employed, and two sowings, the first in February and another in March, will generally provide a good supply of roots in advance of the outdoor crops. Sow in drills on a gentle hot-bed and thin the plants from six to nine inches apart in the rows. As soon as the plants are large enough, give air at every suitable opportunity. Fresh young Beets grown in this way find far more favour at table than those which have been stored for several months. They are also of great service for exhibition, especially in collections of early vegetables.

==Preparation of Ground==.--The cultivation of Beet is of the most simple nature, but a certain amount of care is requisite for the production of a handsome and profitable crop. Beet will make a fair return on any soil that is properly prepared for it; but to grow this root to perfection a rich light loam is necessary, free from any trace of recent or strong manure. A rank soil, or one to which manure has been added shortly before sowing the seed, will produce ugly roots, some coa.r.s.e with overgrowth, others forked and therefore of little value, and others, perhaps, cankered and worthless. The soil should be well prepared by deep digging some time before making up the seed-bed, and it is sound practice to grow Beet on plots that have been heavily manured in the previous year for Cauliflower, Celery, or any other crop requiring good cultivation. If the soil from an old Melon or Cuc.u.mber bed can be spared, it may be spread over the land and dug in, and the piece should be broken up in good time to become mellow before the seed is sown.

Seaweed is a capital manure for Beet, especially if laid at the bottom of the trench when preparing the ground. A moderate dressing of salt may be added with advantage, as the Beet is a seaside plant.

==Early Crops==.--Where frames are not available for providing early supplies of Beetroot, forward crops may often be obtained from the open ground by making sowings of the Globe variety from the end of March to mid-April, in a sheltered position. Of course, the earlier the sowing the greater the risk of destruction by frost, and birds may take the seedlings. A double thickness of fish netting, however, stretched over stakes about one foot above the soil, will afford protection from the former and prevent the depredations of the latter. Set the drills about twelve inches apart and sow the seed one and a half to two inches deep.

Thin the plants early and allow them to stand finally at nine inches in the rows.

==Main Crop.==--The most important crop is that required for salading, for which a deep-coloured Beet of rich flavour is to be preferred, and the aim of the cultivator should be to obtain roots of moderate size and of perfect shape and finish. The ground having been trenched two spades deep early in the year, may be made up into four-and-a-half-feet beds some time in March, preparatory to sowing the seed. The main sowing should never be made until quite the end of April or beginning of May.

For a neat crop, sow in drills one and a half to two inches deep, and s.p.a.ced from twelve to fifteen inches apart. When finally thinned the plants should stand about nine inches apart in the rows. Hand weeding will have to follow soon after sowing, and perhaps the hoe may be required to supplement the hand. The thinning should be commenced as early as possible, but it is waste of time to plant the thinnings, and it is equally waste of time to water the crop. In fact, if the ground is well prepared, weeding and thinning comprise the whole remainder of the cultivation.

Some of the smaller and more delicate Beets, of a very dark colour, may be sown in drills a foot or fifteen inches apart and thinned to six inches distance in the drills. We have, indeed, lifted pretty crops of the smaller Beets at four inches, but it is not prudent to crowd the plants, as the result will be thin roots with long necks.

On stony shallow soils, where it is difficult to grow handsome long Beets, the Globe and Intermediate varieties may be tried with the prospect of a satisfactory result. We have in hot seasons found these most useful on a damp clay where fine specimens of long Beet were rarely obtainable. From this same unkind clay it is possible to secure good crops of long Beets, by making deep holes with a dibber a foot apart and filling these with sandy stuff from the compost yard and sowing the seed over them. It is a tedious process, but it benefits the land for the next crop, and the Beets pay for it in the first instance.

==Late Crops.==--By sowing the Globe or Turnip-rooted varieties in July, useful roots may be obtained during the autumn and winter. s.p.a.ce the drills as advised for early crops. Seed may also with advantage be thinly sown broadcast; the young plants will thus protect one another, and the roots may be pulled as they mature.

==Lifting and Storing.==--A Beet crop may be left in the ground during the winter if aided by a covering of litter during severe frost. But it is safer out of the ground than in it, and the proper time to lift is when a touch of autumn frost has been experienced. Dry earth or sand, in sufficient quant.i.ty, should be ready for the storing, and a clamp in a sheltered corner will answer if shed room is scarce. In any case, a dry and cool spot is required, for damp will beget mildew, and warmth will cause growth. In cutting off the tops before storing, take care not to cut too near the crown, or injurious bleeding will follow. On the other hand, the long fang-like roots may be shortened without harm, for the slight bleeding that will occur at that end will not affect more than the half-inch or so next to the cut part. A little experience will teach anyone that Beets must be handled with care, or the goodness will run out of them. Many cooks bake Beets because boiling so often spoils them; but if they are in no way cut or bruised, and are plunged into boiling water and kept boiling for a sufficient length of time--half an hour to two hours, according to size--there will be but a trifling difference between boiling and baking.

==The Silver, or Sea Kale, Beet== is grown princ.i.p.ally for the stalk and the midrib of the leaf, considered by some to be equal to Asparagus. In a rank soil, with plenty of liquid manure, the growth is quick, robust, and the plant of good quality, without the necessity of earthing up. Sow in April and May, thinly in drills, and allow the plants eventually to stand at about fifteen inches apart each way. The leaves should be pulled, not cut. As the stalks often turn black in cooking, it is advisable to add a few drops of lemon-juice to the water in which they are boiled, and, of course, soda should never be used. They should be served up in the same manner as Asparagus. The remainder of the leaf is dressed as Spinach.

==BORECOLE, or KALE==

==Bra.s.sica oleracea acephala==

The Borecoles or Kales are indispensable for the supply of winter vegetables, and their importance becomes especially manifest when severe frost has made general havoc in the Kitchen Garden. Then it is seen that the hardier Borecoles are proof against the lowest temperature experienced in these islands; and, while frost leaves the plants unharmed, it improves the tops and side sprouts that are required for table purposes.

As regards soil, the Borecoles are the least particular of the whole race of Bra.s.sicas. They appear to be capable of supplying the table with winter greens even when grown on hard rocky soil, but good loam suits them admirably, and a strong clay, well tilled, will produce a grand sample. Granting, then, that a good soil is better than a bad one, we urge the sowing of seed as early as possible for insuring to the plant a long season of growth. But early sowing should be followed by early planting, for it is bad practice to leave the plants crowded in the seed-bed until the summer is far advanced. This, however, is often unavoidable, and it is well to consider in time where the plants are to go, and when, according to averages, the ground will be vacant to receive them. The first sowing may be made early in March, and another in the middle of April. These two sowings will suffice for almost all the purposes that can be imagined. A good seed-bed in an open spot is absolutely necessary. It is usual to draw direct from the seed-bed for planting out as opportunities occur, and this method answers fairly well. But when large enough it is better practice to p.r.i.c.k out as a preparation for the final planting, because a stouter and handsomer plant is thereby secured. If it is intended to follow the rough and ready plan, the seed drills should be nine inches apart; but for p.r.i.c.king out six inches will answer, and thus a very small bed will provide a lot of plants. When p.r.i.c.ked out, the plants should be six inches apart each way, and they should go to final quarters as soon as the leaves touch one another. On the flat, a fair distance between Borecoles is two feet apart each way, but some vigorous kinds in good ground will pay for another foot of s.p.a.ce, and will yield enormous crops when their time arrives. Transplanting is usually done in June and July, and in many gardens Kales are planted between the rows of second-early or maincrop Potatoes. The work should be done during showery weather if possible, but these Bra.s.sicas have an astonishing degree of vitality. If put out during drought very little water is required to start them, and as the cool weather returns they will grow with vigour. But good cultivation saves a plant from extreme conditions; and it is an excellent practice to dig in green manure when preparing ground for Kales, because a free summer growth is needful to the formation of a stout productive plant.

We have suggested that two sowings may be regarded as generally sufficient, but we are bound to take notice of the fact that the late supplies of these vegetables are sometimes disappointing. In a mild winter the Kales reserved for use in spring will be likely to grow when they should stand still, and at the first break of pleasant spring weather they will bolt, very much to the vexation of those who expected many a basket of sprouts from them. A May sowing planted out in a cold place may stand without bolting until spring is somewhat advanced. Kale of the 'Asparagus' type, such as Sutton's Favourite, will often prove successful when sown as late as July.

As regards the varieties, they agree pretty nearly in const.i.tution, although they differ much in appearance and in the power of resisting the excitement of spring weather. But in this section of vegetables there are a few very interesting subjects. The Variegated and Crested Kales are extremely ornamental and eminently useful in large places for decorative purposes. These do not require so rich a soil as Sutton's A1 or Curled Scotch, and they must have the fullest exposure to bring out their peculiarities. It is found that in somewhat dry calcareous soils these plants acquire their highest colour and most elegant proportions.

When planted by the sides of carriage drives and in other places where their colours may be suitably displayed, it is a good plan to cut off the heads soon after the turn of the year, as this promotes the production of side shoots of the most beautiful fresh colours. A crop of Kale may be advantageously followed by Celery.

==BROCCOLI==

==Bra.s.sica oleracea botrytis asparagoides==

The great importance of this crop is indicated by the long list of varieties and the still longer list of synonyms. As a vegetable it needs no praise, and our sole business will be to treat of the cultivation.

Of necessity we begin with generalities. Any good soil will grow Broccoli, but it is a strong-land plant, and a well-tilled clay should yield first-cla.s.s crops. But there are so many kinds coming into use at various seasons, that the cultivation may be regarded as a somewhat complex subject. We will therefore premise that the best must be made of the soil at command, whatever it may be. The Cornish growers owe their success in great part to their climate, which carries their crops through the winter unhurt; but they grow Broccoli only on rich soil, and keep it in good heart by means of seaweed and other fertilisers. All the details of Broccoli culture require a liberal spirit and careful attention, and the value of a well-grown crop justifies first-cla.s.s treatment. On the other hand, a badly-grown crop will not pay rent for the s.p.a.ce it covers, to say nothing of the labour that has been devoted to it.

==The Seed-bed.==--Broccoli should always be sown on good seed-beds and be planted out; the seed-beds should be narrow, say three or three and a half feet wide, and the seed must be sown in drills half an inch deep at the utmost--less if possible; and where sparrows haunt the garden it will be well to cover the beds with netting, or protect the rows with wire pea guards. A quick way of protecting all round seeds against small birds is to put a little red lead in a saucer, then lightly sprinkle the seed with water and shake it about in the red lead. Not a bird or mouse will touch seed so treated.

The seed-beds must be tended with scrupulous care to keep down weeds and avert other dangers. It is of great importance to secure a robust plant, short, full of colour, and free from club at the root. Now, cleanliness is in itself a safeguard. It promotes a short st.u.r.dy growth, because where there are no weeds or other rubbish the young plant has ample light and air. Early thinning and planting is another important matter.

If the land is not ready for planting, thin the seed-bed and p.r.i.c.k out the seedlings. A good crop of Broccoli is worth any amount of trouble, although trouble ought to be an unknown word in the dictionary of a gardener.

==Manuring Ground.==--As a rule, Broccoli should be planted in fresh ground, and, in mild districts, if the soil is in some degree rank with green manure the crop will be none the worse for it. But rank manure is not needful; a deep, well-dug, sweet loam will produce a healthy growth and neat handsome heads. However, it is proper to remark, that if any rank manure is in the way, or if the ground is poor and wants it, the Broccoli will take to it kindly, and all the rankness will be gone long before they produce their creamy heads. Still, it must be clearly understood that the more generous the treatment, the more succulent will be the growth, and in cold climates a succulent condition may endanger the crop when hard weather sets in.

==Method of Planting.==--Broccoli follows well upon Peas, early Potatoes, early French Beans, and Strawberries that are dug in when gathered from for the last time. But it does not follow well upon Cabbage, Turnip, or Cauliflower; if Broccoli must follow any of these, dig deeply, manure heavily, and in planting, dust a little freshly slaked lime in the holes. The times of planting will depend on the state of the plants and the proper season of their heading in. But everywhere and always the plants should be got out of the seed-bed into their permanent quarters as soon as possible, for the longer they stay in the seed-bed the more likely are they to become drawn above and clubbed below. As regards distances, too, the soil, the variety, and the season must be considered. For all sorts the distances range from two to two and a half feet; and for most of the medium-sized sorts that have to stand out through the winter for use in spring, a distance of eighteen to twenty-four inches is usually enough, because if they are rather close they protect one another. But with strong sorts in strong soils and kind climates, two feet and a half every way is none too much even for safe wintering. Plant firmly, water if needful, and do not stint it; but, if possible, plant in showery weather, and give no water at all. Watering may save the crop, but the finest pieces of Broccoli are those that are secured without any watering whatever.

==Autumn Broccoli.==--To grow Autumn Broccoli profitably, sow in February, March, and April, the early sowings in a frame to insure vigorous growth, and the later sowings in the open ground. Plant out as soon as possible in fresh land that has been deeply tilled. If the soil is poor, draw deep drills, fill them with fat manure, and plant by hand, taking care to press round each root crumbs from the surface soil. This will give them a good start, and they will take care of themselves afterwards. When they show signs of heading in, run in shallow drills of p.r.i.c.kly Spinach between them, and as this comes up the Broccoli will be drawn, leaving the Spinach a fair chance of making a good stolen crop, needing no special preparation whatever. Another sowing of Broccoli may be made in May, but the early sowings, if a little nursed in the first instance, will pay best, because early heads are scarce, whereas late Broccoli are plentiful.

==Winter Broccoli== should not be sown before the end of March and thence to the end of April. As a rule, the April sowing will make the best crop, although much depends on season, soil, and climate. Begin to plant out early, and continue planting until a sufficient breadth of ground is covered. Within reasonable limits it will be found that the time of planting does not much affect the date when the heads turn in, and only in a moderate degree influences the size of them.

==Spring Broccoli== are capricious, no matter what the world may say. It will occasionally happen that sorts planted for cutting late in spring will turn in earlier than they are wanted, and the sun rather than the seedsman must be blamed for their precocity. In average seasons the late sorts turn in late; but the Broccoli is a sensitive plant, and unseasonable warmth results in premature development. Sow the Spring Broccoli in April and May, the April sowing being the more important. It will not do, however, to follow a strict rule save to this effect, that early and late sowings are the least likely to succeed, while mid-season sowings--say from the middle of April to the middle of May--will, as a rule, make the best crops. Where there is a constant demand for Broccoli in the early months of the year, two or three small sowings will be better than one large sowing.

==Summer Broccoli== are useful when Peas are late, and they are always over in time to make way for the glut of the Pea crop. Late Queen may, in average seasons, be cut at the end of May and sometimes in June, if sown about the middle of May in the previous year, and carefully managed. This excellent variety can, as a rule, be relied on, both to withstand a severe winter in an exposed situation and to keep up the supplies of first-cla.s.s vegetables until the first crop of Cauliflower is ready, and Peas are coming in freely. Generally speaking, smallish heads, neat in shape and pure in colour, are preferred. They are the most profitable as a crop and the most acceptable for the table. An open, breezy place should be selected for a plantation of late Broccoli, the land well drained, and it need not be made particularly rich with manure. But good land is required, with plenty of light and air to promote a dwarf st.u.r.dy growth and late turning in.

==Protection in Winter==.--Various plans are adopted for the protection of Broccoli during winter. Much is to be said in favour of leaving them to the risk of all events, for certain it is that finer heads are obtained from undisturbed plants than by any interference with them, provided they escape the a.s.saults of winter frost. But in such a matter it is wise to be guided by the light of experience. In cold districts, and on wet soils where Broccoli do not winter well, heeling over may be adopted. There are several ways of accomplishing the task, the most successful method being managed thus. Open a trench at the northern end, and gently push over each plant in the first row so that the heads incline to the north. Put a little mould over each stem to settle it, but do not earth it up any more than is needful to render it secure.

Push over the next row, and the next, and so on, finishing off between them neatly and leaving the plants nearly as they were before, save that they now all look northward, and their sloping stems are a little deeper in the earth than they were in the first instance. This should be done during fine weather in November, and if the plants flag a little they should have one good watering at the roots. In the course of about ten days it will be scarcely perceptible that they have been operated on. They may be lifted and replanted with their heads to the north, but this is apt to check them too much. In exceptionally cold seasons cover the plot with straw or bracken, but this must be removed in wet weather.

When it is seen that the heads are forming and hard weather is apprehended, some growers take them up with good b.a.l.l.s of earth and plant them in a frame, or even pack them neatly in a cellar, and the heads finish fairly well, but not so well as undisturbed plants. It is impossible, however, to cut good heads in a very severe winter without some such protective measures. In many gardens gla.s.s is employed for protecting Winter Broccoli, in which case the plantations are so shaped that the frames will be easily adapted to them without any disturbance of the plants whatever. There must be allowed a good s.p.a.ce between the beds to be covered, and the plants must be fifteen to eighteen inches apart, with the object of protecting the largest number by means of a given stock of frames.

==Sprouting Broccoli==, both white and purple, are invaluable to supply a large bulk of a most acceptable vegetable in winter and early spring.

Sow in April and the plants may be treated in the same way as other hardy winter greens. They should have the most liberal culture possible, for which they will not fail to make an ample return. The Purple Sprouting Broccoli is a favourite vegetable in the kitchen, because of its freedom from the attacks of all kinds of vermin.

==BRUSSELS SPROUTS==

==Bra.s.sica oleracea bullata gemmifera==

Brussels Sprouts are everywhere regarded as the finest autumnal vegetable of the strictly green cla.s.s. They are, however, often very poorly grown, because the first principle of success--a long growing season--is not recognised. It is in the power of the cultivator to secure this by sowing seed at the end of February, or early in March, on a bed of light rich soil made in a frame, and from the frame the plants should be p.r.i.c.ked out into an open bed of similar light fresh soil as soon as they have made half a dozen leaves. From this bed they should be transferred to their permanent quarters before they crowd one another, the object being at each stage to obtain free growth with a st.u.r.dy habit, for mere length of stem is no advantage; it is a disadvantage when the plant is deficient of corresponding substance. The ground should be made quite firm, in order to encourage robust growth which in turn will produce shapely solid b.u.t.tons. This crop is often grown on Potato land, the plants being put out between the rows in the course of the summer. It is better practice, however, to plant Kales or Broccoli in Potato ground, because of the comparative slowness of their growth, and to put the Sprouts on an open plot freely dressed with somewhat fresh manure. If a first-cla.s.s strain, such as Sutton's Exhibition, is grown, it will not only pay for this little extra care, but will pay also for plenty of room, say two and a half feet apart every way at the least; and one lot, made up of the strongest plants drawn separately, may be in rows three feet apart, and the plants two and a half feet asunder. For the compact-growing varieties two feet apart each way will generally suffice. Maintain a good tilth by the frequent use of the hoe during summer, and as autumn approaches regularly remove all decaying leaves. Those who have been accustomed to treat Sprouts and Kales on one uniform rough plan will be surprised at the result of the routine we now recommend. The plants will b.u.t.ton from the ground line to the top, and the b.u.t.tons will set so closely that, once taken off, it will be impossible to replace them. Moderate-sized, spherical, close, gra.s.s-green Sprouts are everywhere esteemed, and there is nothing in the season more attractive in the markets.

Crops treated as advised will give early supplies of the very finest Sprouts. For successional crops it will be sufficient to sow in the open ground in the latter part of March, or early in April, and plant out in the usual manner; in other words, to treat in the commonplace way of the ordinary run of Borecoles. With a good season and in suitable ground there will be an average crop, which will probably hold out far into the winter. It is important to gather the crop systematically. The Sprouts are perfect when round and close, with not a leaf unfolded. They can be snapped off rapidly, and where the quant.i.ty is considerable they should be sorted into sizes. The season of use will be greatly prolonged, and the tendency of the Sprouts to burst be lessened, if the head is cut last of all.

==CABBAGE==

==Bra.s.sica oleracea capitata==

The Cabbage is a great subject, and competes with the Potato for pre-eminence in the cottage garden, in the market garden, and on the farm, sometimes with such success as to prove the better paying crop of the two. It may be said in a general way that a Cabbage may be grown almost anywhere and anyhow; that it will thrive on any soil, and that the seed may be sown any day in the year. All this is nearly possible, and proves that we have a wonderful plant to deal with; but it is too good a friend of man to be treated, even in a book, in an off-hand manner. The Cabbage may be called a lime plant, and a clay plant; but, like almost every other plant that is worth growing, a deep well-tilled loam will suit it better than any other soil under the sun. It has one persistent plague only. Not the Cabbage b.u.t.terfly; for although that is occasionally a troublesome scourge, it is not persistent, and may be almost invisible for years together. Nor is it the aphis, although in a hot dry season that pest is a fell destroyer of the crop. The great plague is club or anbury, for which there is no direct remedy or preventive known. But indirectly the foe may be fought successfully. The crop should be moved about, and wherever Cabbage has been grown, whether in a mere seed-bed or planted out, it should be grown no more until the ground has been well tilled and put to other uses for one year at least, and better if for two or three years. There are happy lands whereon club has never been seen, and the way to keep these clear of the pest is to practise deep digging, liberal manuring, and changing the crops to different ground as much as possible. A mild outbreak of club may generally be met by first removing the warts from the young plants, and then dipping them in a puddle made of soot, lime, and clay. But when it appears badly amongst the forward plants, their growth is arrested, the plot becomes offensive, and the only course left is to draw the bad plants, burn them, and give up Cabbage growing on those quarters for several years. The question as to why the roots of bra.s.sicaceous plants are subject to this scourge on some soils, while plants from the same seed-bed remain healthy when transferred to different land, is deeply interesting, and the subject is discussed later on in the chapter on 'The Fungus Pests of certain Garden Plants.' Here it is sufficient to say that the presence of the disease is generally an indication that the soil is deficient in lime. A dressing at the rate of from 14 to 28 or even 56 pounds per square pole may be necessary to restore healthy conditions. The outlay will not be wasted, for lime is not merely a preventive, it has often an almost magical influence on the fertility of land.

For general purposes Cabbages may be cla.s.sified as early and late. The early kinds are extremely valuable for their earliness, but only a sufficient quant.i.ty should be grown, because, as compared with mid-season and late sorts, they are less profitable. In the scheme of cropping it may be reckoned that a paying crop of Cabbage will occupy the ground through a whole year; for although this may not be an exact statement, the growing time will be pretty well gone before the ground is clear. After Cabbage, none of the Bra.s.sica tribe should be put on the land, and, if possible, the crop to follow should be one requiring less of sulphur and alkalies, for of these the Cabbage is a great consumer, hence the need for abundant manuring in preparation for it. The presence of sulphur explains the offensiveness of the exhalations from Cabbage when in a state of decay.

==Spring-sown Cabbage for Summer and Autumn use==.--To insure the best succession of Cabbage it will be necessary to recognise four distinct sowings, any of which, save the autumnal sowing, may be omitted. Begin with a sowing of the earliest kinds in the month of February. For this, pans or boxes must be used, and the seed should be started in a pit or frame, or in a cool greenhouse. When forward enough, p.r.i.c.k out in a bed of light rich soil in a cold frame, and give plenty of air. Before the seedlings become crowded harden them off and plant out, taking care to lift them tenderly with earth attached to their roots to minimise the check. These will heart quickly and be valued as summer Cabbages. The second sowing is to be made in the last week of March, and to consist of early kinds, including a few of the best type of Coleworts. As these advance to a planting size, they may be put out a few at a time as plots become vacant, and they will be useful in various ways from July to November or later. A third sowing may be made in the first or second week of May of small sorts and Coleworts; and these again may be planted out as opportunities occur, both in vacant plots for hearting late in the year, and as stolen crops in odd places to draw while young. The second and third sowings need not be p.r.i.c.ked out from the seed-bed, but may be taken direct therefrom to the places where they are to finish their course.

In planting out, the s.p.a.cing must be regulated according to the size of the variety grown. If put out in beds, the plants may be placed from one to two feet apart, and the rows one and a half to two feet asunder.

All planting should be done in showery weather if possible, or with a falling barometer. It may not always be convenient to wait for rain, and happily it is a peculiarity of Bra.s.sicas, and of Cabbage in particular, that the plants will endure, after removal, heat and drought for some time with but little harm, and again grow freely after rain has fallen.

But good cultivation has in view the prevention of any such check. At the best it is a serious loss of time in the brief growing season.

Therefore in droughty weather it will be advisable to draw shallow furrows and water these a day in advance of the planting, and if labour and stuff can be found it will be well to lay in the furrows a sprinkling of short mulchy manure to follow instantly upon the watering; then plant with the dibber, and the work is done. If the mulch cannot be afforded, water must be given, and to water the furrows in advance is better than watering after the planting, as a few observations will effectually prove. If drought continues, water should be given again and again. The trouble must be counted as nothing compared with the certain loss of time while the plant stands still, to become, perhaps, infested with blue aphis, and utterly ruined. As a matter of fact, a little water may be made to go a long way, and every drop judiciously administered will more than repay its cost. The use of the hoe will greatly help the growth, and a little earth may be drawn towards the stems, not to the extent of 'moulding-up,' for that is injurious, but to 'firm' the plants in some degree against the gales that are to be expected as the days decline.

==Autumn-sown Cabbage for Spring and Summer use.==--The fourth, or autumn, sowing is by far the most important of the year, and the exact time when seed should be put in deserves careful consideration. A strong plant is wanted before winter, but the growth must not be so far advanced as to stand in peril from severe and prolonged frost. There is also the risk that plants which are too forward may bolt when spring arrives. In some districts it is the practice to sow in July, and to those who find the results entirely satisfactory we have nothing to say. Our own experiments have convinced us that, for the southern counties, August is preferable, and it is wise to make two sowings in that month, the first quite early and the second about a fortnight later. Here it is necessary to observe that the selection of suitable varieties is of even greater consequence than the date of sowing. A considerable number of the Cabbages which possess a recognised value for spring sowing are comparatively useless when sown in August. Success depends on the capability of the plant to form a heart when the winter is past instead of starting a seed-stem, and this reduces the choice to very narrow limits. Among the few Cabbages which are specially adapted for August sowing, Sutton's Harbinger, April, Flower of Spring, Favourite, and Imperial may be favourably mentioned, and even in small gardens at least two varieties should be sown. Where Spring Cabbages manifest an unusual tendency to bolt, sowing late in August, followed by late planting, will generally prove a remedy, always a.s.suming that suitable varieties have been sown.