The Cookery Blue Book Part 16

BREAD-- Apple Biscuit, 41 Breakfast Gems, 39 Brown Bread--No. 1, 37 " " No. 2, 37 " " No. 3, 37 Buns, 40 Coffee Cake, 39 Corn Bread--No. 1, 38 " " No. 2, 38 " " (rice), 39 Corn Meal m.u.f.fins, 39 English m.u.f.fins, 38 French Rolls, 40 Graham Rolls, 40 Hominy Cake, 41 Huckleberry Cake, 41 m.u.f.fins--No. 1, 37 " No. 2, 38 " (raised), 38 Parker House Rolls, 40 Rice Bread, 39 Waffles, 41

BREAKFAST DISHES-- Bananas, 12 Baked Beans, 13 " Eggs, 11 " Peppers, 12 Eggs (au miron), with Asparagus, 12 Fish b.a.l.l.s, 13 Omelet, Baked--No. 1, 11 " " No. 2, 11 " Bread, 11 " Corn, 12 Potatoes, with Cheese, 13 Vermicelli, 13

CAKE-- Almond Drop Cake, 43 Angel Cake, 43 Apple Cake (in layers), 47 Bread Cake, 55 Chocolate Cake--No. 1, 45 " " No. 2, 45 " " No. 3, 46 " Loaf Cake, 46 " Caramel Cake, 46 Coffee Cake, 53 Cold Water Cake, 49 Cookies, Boston, 53 " Fruit, 53 " Mola.s.ses, 54 " Hearts and Rounds, 54 " Hermits, 53 " Rich, 54 " Scotch, 53 Cream Cakes--No. 1, 43 " " No. 2, 43 " " No. 3, 44 " Puffs, 44 Crullers, 54 Dark Cake, 52 Delicious Cake, 48 Doughnuts, 54 Feather Cake, 48 Federal Cake, 50 Fruit Cake--No. 1, 52 " " No. 2, 52 Gingerbread, 55 " Mola.s.ses, 55 " No. 1, 55 " No. 2, 55 " Sugar, 55 Gold Cake, 49 Harrison Cake, 50 Ice Cream Cake, 44 Jelly (for cake), 47 Lemon Honey (for cake), 56 Lemon or Orange Jelly Cake, 46 Lincoln Cake, 50 Marble Cake, 49 Mola.s.ses Plum Cake, 51 One, Two, Three, Four Cake, 51 Plain Spice Cake, 52 Pound Cake, 50 Pound Sponge Cake, 50 Pork Cake, 55 Quick Icing (for cake), 56 Rose Cake, 48 Silver Cake, 49 Snow Cake--No. 1, 48 " " No. 2, 48 Snow Tea Cakes, 52 Sponge Cake--No. 1, 51 " " No. 2, 51 Sponge Cake, Aunt Sharlie's, 50 Sponge Cake to roll, 51 Sunshine Cake--No. 1, 47 " " No. 2, 47 Victoria Cake, 50 White Cake, 48 White Cake (a delicious), 48 White Mountain Cake, 49

CANDIES AND NUTS-- Almond, Walnut or Chocolate Creams, 87 b.u.t.ter Scotch, 89 Chocolate Creams, 87 Caramels, Chocolate, 87 " Huyler's, 88 Cocoanut Candy, 88 Cream Candy, 88 Corn Candy, 89 Honey Candy, 89 Mola.s.ses Candy, 88 Nut Candy, 88 Orange Drops, 89 Peppermints, 88 Taffy--No. 1, 90 " No. 2, 90 " Everton, 90 Vinegar Candy, 89 Salted Almonds, 90 Salted Almonds (with oil), 90

CREAMS-- Banana Cream, 60 Bavarian Cream with Peaches, 61 Champagne Jelly, 61 Charlotte Russe, 61 Coffee Bavarian, 60 Coffee Jelly, 61 d.u.c.h.ess, 59 Lemon, 60 Pineapple, 59 Russian, 59 Spanish, 60

ENTREES-- Beef Loaf, 21 " Roll, 21 Cheese Sticks--No. 1, 26 " " No. 2, 26 Chicken Terrapin--No. 1, 19 " " No. 2, 19 " " No. 3, 19 " for Lunch, 20 " (pressed), 20 Canapie Lorenzo, 22 Crab Creole, 22 " Cutlets, 22 " Deviled, 21 " to fry soft-sh.e.l.led, 21 Meat Salad, 25 Oysters, baked in the sh.e.l.l, 23 Oysters, Curried, 24 " Fancy Roast, 24 Shrimp Stew, 23 Sweet Breads, 25 Terrapin Stew, 23 Veal Loaf, 25 Welsh Rare-bit--No. 1, 25 " " No. 2, 25

FISH-- Brown Fish Chowder, 17 Finnan Haddies, 16 Fish a la Creme, 15 Norwegian Fish Dish, 15 Stuffed Smelt, 16

ICE CREAM-- Ice Cream, 73 Banana, 73 Lalla Rookh, 73

MEATS-- Boiled Ham, 27 Calves Head Stew, 27 Chops and Tomato Sauce, 27 Kidney Stew, 28 Sheep's Tongue, 28 Spanish Recipe for Cooking Tongue, 28 Chestnut Stuffing for Quail, 29 Stuffings for Turkeys, 29

PICKLES-- Cuc.u.mber Catsup, 79 " Sauce, 83 " Pickles, 79 Oil Pickles, 81 Peach Chutney, 82 Sweet Pickled Figs, 80 " " Peaches, 80 " " Tomatoes, 80 " " Watermelon, 81 Tomato Catsup--No. 1, 79 " " No. 2, 79 Tomato Soy, 82 Vermont Pickles, 81

PIES-- Lemon or Orange (plain), 58 " (rich), 58 " Tarts, 58 Mince Meat, 57 Mock Mince Meat--No. 1, 57 " " " No. 2, 57 Puff Paste, 57

PRESERVES AND JAMS-- Apricot Jam, 76 Brandy Peaches, 77 Currant Jelly, 76 Fig Jam--No. 1, 75 " " No. 2, 76 Isabella Grape Jam, 76 Orange Marmalade--No. 1, 75 Orange Marmalade--No. 2, 75 Pineapple Preserve, 76 Preserved Grapes, 77

PUDDINGS-- Apple Dumpling (baked), 69 " Puddings, 69 " Pan-dowdy, 70 " Sago, 70 " Souffle, 69 Apricot or Peach, 72 Batter, 64 Blackberry, 71 Boston Thanksgiving, 71 Burlington, 63 Chocolate, 72 Cracker, 66 Delmonico, 66 English Plum--No. 1, 67 " " No. 2, 68 Fig, 63 Indian, 66 Kiss, 64 Lemon Bread, 66 Orange Float, 64 Pancake with Fruit, 63 Plain Plum, 68 Poor Man's, 65 Poor Man's Rice, 66 Rennet, 71 Snow, 66 Sponge, 70 Strawberry Custard, 64 Suet--No. 1, 65 " No. 2, 65 " No. 3, 65 Tapioca Cream, 69

PUNCHES-- Champagne, 85 Delicious, 85 Fort McDowell Egg Nog, 85 Loyal Legion, 86 State of Schuylkill, 86

SALADS-- Boiled Salad Dressing, 31 Clayton's Celebrated Salad Dressing, 31 Dressing for Cold Slaw, 31 Salad Dressing, 32 Tomato Salad, 32

SOUPS-- Asparagus, 8 Bean, 5 Black Bean, 5 Beef, 4 Bisque, 4 Bouillon, 3 Caramel, for Coloring, 9 Celery, 6 Cream of Celery, 6 Mock Bisque, 5 Mushroom, 7 Ox-Tail, 7 Pea, Green, 6 Pea, Grandmother Sawtelle's, 6 Pea, Split, 5 Potato, 8 Soup a la Minute, 9 Soupe a l'Ognon, 8 Tomato, without stock, 4 " Milk, 4

VEGETABLES-- Artichokes, boiled, 34 " stuffed, 34 Celery Root, 34 Carrots, stewed, 34 New England Corn Pudding, 34 Potatoes in Cases, 33 " Baked Cream, 33 " Escalloped, 33 Peppers, stuffed--No. 1, 36 " " No. 2, 36 Tomatoes, stuffed--No. 1, 35 Tomatoes, stuffed--No. 2, 35 Squash and Corn, 35

[Ill.u.s.tration]