The Complete Writings of Charles Dudley Warner Part 114

In an old plate giving a view of the north side of Cheapside, London, in 1638, we see little but quaint gable ends and rows of small windows set close together. The houses are of wood and plaster, each story overhanging the other, terminating in sharp pediments; the roofs projecting on cantilevers, and the windows occupying the whole front of each of the lower stories. They presented a lively and gay appearance on holidays, when the pentices of the shop fronts were hung with colored draperies, and the balconies were crowded with spectators, and every pane of gla.s.s showed a face. In the open country, where timber was scarce, the houses were, between studs, impaneled with clay-red, white, or blue. One of the Spaniards who came over in the suite of Philip remarked the large diet in these homely cottages: "These English," quoth he, "have their houses made of sticks and dirt, but they fare commonly so well as the king." "Whereby it appeareth," comments Harrison, "that he liked better of our good fare in such coa.r.s.e cabins, than of their own thin diet in their prince-like habitations and palaces." The timber houses were covered with tiles; the other sort with straw or reeds. The fairest houses were ceiled within with mortar and covered with plaster, the whiteness and evenness of which excited Harrison's admiration. The walls were hung with tapestry, arras-work, or painted cloth, whereon were divers histories, or herbs, or birds, or else ceiled with oak. Stoves had just begun to be used, and only in some houses of the gentry, "who build them not to work and feed in, as in Germany and elsewhere, but now and then to sweat in, as occasion and need shall require." Gla.s.s in windows, which was then good and cheap, and made even in England, had generally taken the place of the lattices and of the horn, and of the beryl which n.o.blemen formerly used in windows. Gentlemen were beginning to build their houses of brick and stone, in stately and magnificent fashion. The furniture of the houses had also grown in a manner "pa.s.sing delicacy,"

and not of the n.o.bility and gentry only, but of the lowest sort. In n.o.blemen's houses there was abundance of arras, rich hangings of tapestry, and silver vessels, plate often to the value of one thousand and two thousand pounds. The knights, gentlemen, and merchants had great provision of tapestry, Turkie work, pewter, bra.s.s, fine linen, and cupboards of plate worth perhaps a thousand pounds. Even the inferior artificers and many farmers had learned also to garnish their cupboards with plate, their joined beds with silk hangings, and their tables with fine linen--evidences of wealth for which Harrison thanks G.o.d and reproaches no man, though he cannot see how it is brought about, when all things are grown to such excessive prices.

Old men of Radwinter noted three things marvelously altered in England within their remembrance. The first was the mult.i.tude of chimneys lately erected; whereas in their young days there were not, always except those in the religious and manor houses, above two or three chimneys in most upland towns of the realm; each one made his fire against a reredos in the hall, where he dined and dressed his meat. The second was the amendment in lodging. In their youth they lay upon hard straw pallets covered only with a sheet, and mayhap a dogswain coverlet over them, and a good round log for pillow. If in seven years after marriage a man could buy a mattress and a sack of chaff to rest his head on, he thought himself as well lodged as a lord. Pillows were thought meet only for sick women. As for servants, they were lucky if they had a sheet over them, for there was nothing under them to keep the straw from p.r.i.c.king their hardened hides. The third notable thing was the exchange of treene (wooden) platters into pewter, and wooden spoons into silver or tin.

Wooden stuff was plenty, but a good farmer would not have above four pieces of pewter in his house; with all his frugality, he was unable to pay his rent of four pounds without selling a cow or horse. It was a time of idleness, and if a farmer at an alehouse, in a bravery to show what he had, slapped down his purse with six shillings in it, all the rest together could not match it. But now, says Harrison, though the rent of four pounds has improved to forty, the farmer has six or seven years'

rent, lying by him, to purchase a new term, garnish his cupboard with pewter, buy three or four feather-beds, coverlets, carpets of tapestry, a silver salt, a nest of bowls for wine, and a dozen spoons. All these things speak of the growing wealth and luxury of the age. Only a little before this date, in 1568, Lord Buckhurst, who had been ordered to entertain the Cardinal de Chatillon in Queen Elizabeth's palace at Sheen, complains of the meanness of the furniture of his rooms. He showed the officers who preceded the cardinal such furniture and stuff as he had, but it did not please them. They wanted plate, he had none; such gla.s.s vessels as he had they thought too base. They wanted damask for long tables, and he had only linen for a square table, and they refused his square table. He gave the cardinal his only unoccupied tester and bedstead, and a.s.signed to the bishop the bedstead upon which his wife's waiting-women did lie, and laid them on the ground. He lent the cardinal his own basin and ewer, candlesticks from his own table, drinking-gla.s.ses, small cushions, and pots for the kitchen. My Lord of Leicester sent down two pair of fine sheets for the cardinal and one pair for the bishop.

Harrison laments three things in his day: the enhancing of rents, the daily oppression of poor tenants by the lords of manors, and the practice of usury--a trade brought in by the Jews, but now practiced by almost every Christian, so that he is accounted a fool that doth lend his money for nothing. He prays the reader to help him, in a lawful manner, to hang up all those that take cent. per cent. for money. Another grievance, and most sorrowful of all, is that many gentlemen, men of good port and countenance, to the injury of the farmers and commonalty, actually turn Braziers, butchers, tanners, sheep-masters, and woodmen. Harrison also notes the absorption of lands by the rich; the decay of houses in the country, which comes of the eating up of the poor by the rich; the increase of poverty; the difficulty a poor man had to live on an acre of ground; his forced contentment with bread made of oats and barley, and the divers places that formerly had good tenants and now were vacant, hop-yards and gardens.

Harrison says it is not for him to describe the palaces of Queen Elizabeth; he dare hardly peep in at her gates. Her houses are of brick and stone, neat and well situated, but in good masonry not to be compared to those of Henry VIII's building; they are rather curious to the eye, like paper-works, than substantial for continuance. Her court is more magnificent than any other in Europe, whether you regard the rich and infinite furniture of the household, the number of officers, or the sumptuous entertainments. And the honest chronicler is so struck with admiration of the virtuous beauty of the maids of honor that he cannot tell whether to award preeminence to their amiable countenances or to their costliness of attire, between which there is daily conflict and contention. The courtiers of both s.e.xes have the use of sundry languages and an excellent vein of writing. Would to G.o.d the rest of their lives and conversation corresponded with these gifts! But the courtiers, the most learned, are the worst men when they come abroad that any man shall hear or read of. Many of the gentlewomen have sound knowledge of Greek and Latin, and are skillful in Spanish, Italian, and French; and the n.o.blemen even surpa.s.s them. The old ladies of the court avoid idleness by needlework, spinning of silk, or continual reading of the Holy Scriptures or of histories, and writing diverse volumes of their own, or translating foreign works into English or Latin; and the young ladies, when they are not waiting on her majesty, "in the mean time apply their lutes, citherns, p.r.i.c.ksong, and all kinds of music." The elders are skillful in surgery and the distillation of waters, and sundry other artificial practices pertaining to the ornature and commendation of their bodies; and when they are at home they go into the kitchen and supply a number of delicate dishes of their own devising, mostly after Portuguese receipts; and they prepare bills of fare (a trick lately taken up) to give a brief rehearsal of all the dishes of every course. I do not know whether this was called the "higher education of women" at the time.

In every office of the palaces is a Bible, or book of acts of the church, or chronicle, for the use of whoever comes in, so that the court looks more like a university than a palace. Would to G.o.d the houses of the n.o.bles were ruled like the queen's! The n.o.bility are followed by great troops of serving-men in showy liveries; and it is a goodly sight to see them muster at court, which, being filled with them, "is made like to the show of a peac.o.c.k's tail in the full beauty, or of some meadow garnished with infinite kinds and diversity of pleasant flowers." Such was the discipline of Elizabeth's court that any man who struck another within it had his right hand chopped off by the executioner in a most horrible manner.

The English have always had a pa.s.sion for gardens and orchards. In the Roman time grapes abounded and wine was plenty, but the culture disappeared after the Conquest. From the time of Henry IV. to Henry VIII.

vegetables were little used, but in Harrison's day the use of melons, pompions, radishes, cuc.u.mbers, cabbages, turnips, and the like was revived. They had beautiful flower-gardens annexed to the houses, wherein were grown also rare and medicinal herbs; it was a wonder to see how many strange herbs, plants, and fruits were daily brought from the Indies, America and the Canaries. Every rich man had great store of flowers, and in one garden might be seen from three hundred to four hundred medicinal herbs. Men extol the foreign herbs to the neglect of the native, and especially tobacco, "which is not found of so great efficacy as they write." In the orchards were plums, apples, pears, walnuts, filberts; and in n.o.blemen's orchards store of strange fruit-apricots, almonds, peaches, figs, and even in some oranges, lemons, and capers. Grafters also were at work with their artificial mixtures, "dallying, as it were, with nature and her course, as if her whole trade were perfectly known unto them: of hard fruits they will make soft, of sour sweet, of sweet yet more delicate; bereaving also some of their kernels, others of their cores, and finally endowing them with the flavor of musk, amber, or sweet spices at their pleasure." Gardeners turn annual into perpetual herbs, and such pains are they at that they even used dish-water for plants. The Gardens of Hesperides are surely not equal to these. Pliny tells of a rose that had sixty leaves on one bud, but in 1585 there was a rose in Antwerp that had one hundred and eighty leaves; and Harrison might have had a slip of it for ten pounds, but he thought it a "tickle hazard." In his own little garden, of not above three hundred square feet, he had near three hundred samples, and not one of them of the common, or usually to be had.

Our kin beyond sea have always been stout eaters of solid food, and in Elizabeth's time their tables were more plentifully laden than those of any other nation. Harrison scientifically accounts for their inordinate appet.i.te. "The situation of our region," he says, "lying near unto the north, does cause the heat of our stomachs to be of somewhat greater force; therefore our bodies do crave a little more ample nourishment than the inhabitants of the hotter regions are accustomed withal, whose digestive force is not altogether so vehement, because their internal heat is not so strong as ours, which is kept in by the coldness of the air, that from time to time (specially in winter) doth environ our bodies." The north Britons in old times were accustomed often to great abstinence, and lived when in the woods on roots and herbs. They used sometimes a confection, "whereof so much as a bean would qualify their hunger above common expectation"; but when they had nothing to qualify it with, they crept into the marsh water up to their chins, and there remained a long time, "only to qualify the heat of their stomachs by violence."

In Harrison's day the abstemious Welsh had learned to eat like the English, and the Scotch exceeded the latter in "over much and distemperate gormandize." The English eat all they can buy, there being no restraint of any meat for religion's sake or for public order. The white meats--milk, b.u.t.ter, and cheese--though very dear, are reputed as good for inferior people, but the more wealthy feed upon the flesh of all sorts of cattle and all kinds of fish. The n.o.bility ("whose cooks are for the most part musical-headed Frenchmen and strangers ") exceed in number of dishes and change of meat. Every day at dinner there is beef, mutton, veal, lamb, kid, pork, conie, capon, pig, or as many of these as the season yielded, besides deer and wildfowl, and fish, and sundry delicacies "wherein the sweet hand of the seafaring Portingale is not wanting." The food was brought in commonly in silver vessels at tables of the degree of barons, bishops, and upwards, and referred first to the princ.i.p.al personage, from whom it pa.s.sed to the lower end of the table, the guests not eating of all, but choosing what each liked; and n.o.body stuffed himself. The dishes were then sent to the servants, and the remains of the feast went to the poor, who lay waiting at the gates in great numbers.

Drink was served in pots, goblets, jugs, and bowls of silver in n.o.blemen's houses, and also in Venice gla.s.ses. It was not set upon the table, but the cup was brought to each one who thirsted; he called for such a cup of drink as he wished, and delivered it again to one of the by-standers, who made it clean by pouring out what remained, and restored it to the sideboard. This device was to prevent great drinking, which might ensue if the full pot stood always at the elbow. But this order was not used in n.o.blemen's halls, nor in any order under the degree of knight or squire of great revenue. It was a world to see how the n.o.bles preferred to gold and silver, which abounded, the new Venice gla.s.s, whence a great trade sprang up with Murano that made many rich. The poorest even would have gla.s.s, but home-made--a foolish expense, for the gla.s.s soon went to bits, and the pieces turned to no profit. Harrison wanted the philosopher's stone to mix with this molten gla.s.s and toughen it.

There were mult.i.tudes of dependents fed at the great houses, and everywhere, according to means, a wide-open hospitality was maintained.

Froude gives a notion of the style of living in earlier times by citing the details of a feast given when George Neville, brother of Warwick the king-maker, was made archbishop of York. There were present, including servants, thirty-five hundred persons. These are a few of the things used at the banquet: three hundred quarters of wheat, three hundred tuns of ale, one hundred and four tuns of wine, eighty oxen, three thousand geese, two thousand pigs,--four thousand conies, four thousand heronshaws, four thousand venison pasties cold and five hundred hot, four thousand cold tarts, four thousand cold custards, eight seals, four porpoises, and so on.

The merchants and gentlemen kept much the same tables as the n.o.bles, especially at feasts, but when alone were content with a few dishes. They also desired the dearest food, and would have no meat from the butcher's but the most delicate, while their list of fruits, cakes, Gates, and outlandish confections is as long as that at any modern banquet. Wine ran in excess. There were used fifty-six kinds of light wines, like the French, and thirty of the strong sorts, like the Italian and Eastern. The stronger the wine, the better it was liked. The strongest and best was in old times called theologic.u.m, because it was had from the clergy and religious men, to whose houses the laity sent their bottles to be filled, sure that the religious would neither drink nor be served with the worst; for the merchant would have thought his soul should have gone straightway to the devil if he had sent them any but the best. The beer served at n.o.blemen's tables was commonly a year old, and sometimes two, but this age was not usual. In households generally it was not under a month old, for beer was liked stale if it were not sour, while bread was desired as new as possible so that it was not hot.

The husbandman and artificer ate such meat as they could easiest come by and have most quickly ready; yet the banquets of the trades in London were not inferior to those of the n.o.bility. The husbandmen, however, exceed in profusion, and it is incredible to tell what meat is consumed at bridals, purifications, and such like odd meetings; but each guest brought his own provision, so that the master of the house had only to provide bread, drink, houseroom, and fire. These lower cla.s.ses Harrison found very friendly at their tables--merry without malice, plain without Italian or French subtlety--so that it would do a man good to be in company among them; but if they happen to stumble upon a piece of venison or a cup of wine or very strong beer, they do not stick to compare themselves with the lord-mayor--and there is no public man in any city of Europe that may compare with him in port and countenance during the term of his office.

Harrison commends the great silence used at the tables of the wiser sort, and generally throughout the realm, and likewise the moderate eating and drinking. But the poorer countrymen do babble somewhat at table, and mistake ribaldry and loquacity for wit and wisdom, and occasionally are cup-shotten; and what wonder, when they who have hard diet and small drink at home come to such opportunities at a banquet! The wealthier sort in the country entertain their visitors from afar, however long they stay, with as hearty a welcome the last day as the first; and the countrymen contrast this hospitality with that of their London cousins, who joyfully receive them the first day, tolerate them the second, weary of them the third, and wish 'em at the devil after four days.

The gentry usually ate wheat bread, of which there were four kinds, and the poor generally bread made of rye, barley, and even oats and acorns.

Corn was getting so dear, owing to the forestallers and middlemen, that, says the historian, "if the world last a while after this rate, wheat and rye will be no grain for poor men to feed on; and some catterpillers [two-legged speculators] there are that can say so much already."

The great drink of the realm was, of course, beer (and it is to be noted that a great access of drunkenness came into England with the importation much later of Holland gin) made from barley, hops, and water, and upon the brewing of it Harrison dwells lovingly, and devotes many pages to a description of the process, especially as "once in a month practiced by my wife and her maid servants." They ground eight bushels of malt, added half a bushel of wheat meal, half a bushel of oat meal, poured in eighty gallons of water, then eighty gallons more, and a third eighty gallons, and boiled with a couple of pounds of hops. This, with a few spices thrown in, made three hogsheads of good beer, meet for a poor man who had only forty pounds a year. This two hundred gallons of beer cost altogether twenty shillings; but although he says his wife brewed it "once in a month," whether it lasted a whole month the parson does not say. He was particular about the water used: the Thames is best, the marsh worst, and clear spring water next worst; "the fattest standing water is always the best." Cider and perry were made in some parts of England, and a delicate sort of drink in Wales, called metheglin; but there was a kind of "swish-swash" made in Ess.e.x from honey-combs and water, called mead, which differed from the metheglin as chalk from cheese.

In Shakespeare's day much less time was spent in eating and drinking than formerly, when, besides breakfast in the forenoon and dinners, there were "beverages" or "nuntion" after dinner, and supper before going to bed --"a toie brought in by hardie Canutus," who was a gross feeder.

Generally there were, except for the young who could not fast till dinnertime, only two meals daily, dinner and supper. Yet the Normans had brought in the habit of sitting long at the table--a custom not yet altogether abated, since the great people, especially at banquets, sit till two or three o'clock in the afternoon; so that it is a hard matter to rise and go to evening prayers and return in time for supper.

Harrison does not make much account of the early meal called "breakfast"; but Froude says that in Elizabeth's time the common hour of rising, in the country, was four o'clock, summer and winter, and that breakfast was at five, after which the laborers went to work and the gentlemen to business. The Earl and Countess of Northumberland breakfasted together and alone at seven. The meal consisted of a quart of ale, a quart of wine, and a chine of beef; a loaf of bread is not mentioned, but we hope (says Froude) it may be presumed. The gentry dined at eleven and supped at five. The merchants took dinner at noon, and, in London, supped at six. The university scholars out of term ate dinner at ten. The husbandmen dined at high noon, and took supper at seven or eight. As for the poorer sort, it is needless to talk of their order of repast, for they dined and supped when they could. The English usually began meals with the grossest food and ended with the most delicate, taking first the mild wines and ending with the hottest; but the prudent Scot did otherwise, making his entrance with the best, so that he might leave the worse to the menials.

I will close this portion of our sketch of English manners with an extract from the travels of Hentzner, who visited England in 1598, and saw the great queen go in state to chapel at Greenwich, and afterwards witnessed the laying of the table for her dinner. It was on Sunday. The queen was then in her sixty-fifth year, and "very majestic," as she walked in the splendid procession of barons, earls, and knights of the garter: "her face, oblong, fair, but wrinkled; her eyes small, yet black and pleasant; her nose a little hooked; her lips narrow, and her teeth black (a defect the English seem subject to from their great use of sugar). She had in her ears two pearls with very rich drops; she wore false hair, and that red; upon her head she had a small crown, reported to be made of some of the gold of the celebrated Lunebourg table. Her bosom was uncovered, as all the English ladies have it till they marry; and she had on a necklace of exceeding fine jewels; her hands were small, her fingers long, and her stature neither small nor low; her air was stately, her manner of speaking mild and obliging. That day she was dressed in white silk, bordered with pearls of the size of beans, and over it a mantle of black silk, shot with silver threads; her train was very long, and the end of it borne by a marchioness; instead of a chain she had an oblong collar of gold and jewels." As she swept on in this magnificence, she spoke graciously first to one, then to another, and always in the language of any foreigner she addressed; whoever spoke to her kneeled, and wherever she turned her face, as she was going along, everybody fell down on his knees. When she pulled off her glove to give her hand to be kissed, it was seen to be sparkling with rings and jewels.

The ladies of the court, handsome and well shaped, followed, dressed for the most part in white; and on either side she was guarded by fifty gentlemen pensioners with gilt battle-axes. In the ante-chapel, where she graciously received pet.i.tions, there was an acclaim of "Long live Queen Elizabeth!" to which she answered, "I thank you, my good people." The music in the chapel was excellent, and the whole service was over in half an hour. This is Hentzner's description of the setting out of her table:

"A gentleman entered the room bearing a rod, and along with him another who had a table-cloth, which, after they had both kneeled three times, he spread upon the table; and after kneeling again they both retired. Then came two others, one with the rod again, the other with a salt-cellar, a plate, and bread; and when they had kneeled as the others had done, and placed what was brought upon the table, they two retired with the same ceremonies performed by the first. At last came an unmarried lady (we were told she was a countess) and along with her a married one, bearing a tasting-knife; the former was dressed in white silk, who, when she had prostrated herself three times, in the most graceful manner approached the table, and rubbed the plates with bread and salt, with as much awe as if the Queen had been present. When they had waited there a little while the Yeomen of the Guard entered, bare-headed, clothed in scarlet, with a golden rose upon their backs, bringing in at each turn a course of twenty-four dishes, served in plate, most of it gilt; these dishes were received by a gentleman in the same order they were brought, and placed upon the table, while the Lady Taster gave to each of the guard a mouthful to eat, of the particular dish he had brought, for fear of, any poison. During the time that this guard, which consists of the tallest and stoutest men that can be found in all England, being carefully selected for this service, were bringing dinner, twelve trumpets and two kettle-drums made the hall ring for half an hour together. At the end of all this ceremonial, a number of unmarried ladies appeared, who with particular solemnity lifted the meat off the table and conveyed it into the Queen's inner and more private chamber, where, after she had chosen for herself, the rest goes to the Ladies of the court."

The queen dined and supped alone, with very few attendants.

II

We now approach perhaps the most important matter in this world, namely, dress. In nothing were the increasing wealth and extravagance of the period more shown than in apparel. And in it we are able to study the origin of the present English taste for the juxtaposition of striking and uncomplementary colors. In Coryat's "Crudities," 1611, we have an Englishman's contrast of the dress of the Venetians and the English. The Venetians adhered, without change, to their decent fashion, a thousand years old, wearing usually black: the slender doublet made close to the body, without much quilting; the long hose plain, the jerkin also black--but all of the most costly stuffs Christendom can furnish, satin and taffetas, garnished with the best lace. Gravity and good taste characterized their apparel. "In both these things," says Coryat, "they differ much from us Englishmen. For whereas they have but one color, we use many more than are in the rainbow, all the most light, garish, and unseemly colors that are in the world. Also for fashion we are much inferior to them. For we wear more fantastical fashions than any nation under the sun doth, the French only excepted." On festival days, in processions, the senators wore crimson damask gowns, with flaps of crimson velvet cast over their left shoulders; and the Venetian knights differed from the other gentlemen, for under their black damask gowns, with long sleeves, they wore red apparel, red silk stockings, and red pantofles.

Andrew Boord, in 1547, attempting to describe the fashions of his countrymen, gave up the effort in sheer despair over the variety and fickleness of costume, and drew a naked man with a pair of shears in one hand and a piece of cloth in the other, to the end that he should shape his apparel as he himself liked; and this he called an Englishman. Even the gentle Harrison, who gives Boord the too harsh character of a lewd popish hypocrite and ungracious priest, admits that he was not void of judgment in this; and he finds it easier to inveigh against the enormity, the fickleness, and the fantasticality of the English attire than to describe it. So unstable is the fashion, he says, that today the Spanish guise is in favor; tomorrow the French toys are most fine and delectable; then the high German apparel is the go; next the Turkish manner is best liked, the Morisco gowns, the Barbary sleeves, and the short French breeches; in a word, "except it were a dog in a doublet, you shall not see any so disguised as are my countrymen in England."

This fantastical folly was in all degrees, from the courtier down to the tarter. "It is a world to see the costliness and the curiosity, the excess and the vanity, the pomp and the bravery, the change and the variety, and finally the fickleness and the folly that is in all degrees; insomuch that nothing is more constant in England than inconstancy of attire. So much cost upon the body, so little upon souls; how many suits of apparel hath the one, or how little furniture hath the other!" "And how men and women worry the poor tailors, with endless fittings and sending back of garments, and trying on!" "Then must the long seams of our hose be set with a plumb line, then we puff, then we blow, and finally sweat till we drop, that our clothes may stand well upon us."

The barbers were as cunning in variety as the tailors. Sometimes the head was polled; sometimes the hair was curled, and then suffered to grow long like a woman's locks, and many times cut off, above or under the ears, round as by a wooden dish. And so with the beards: some shaved from the chin, like the Turks; some cut short, like the beard of the Marquis Otto; some made round, like a rubbing-brush; some peaked, others grown long. If a man have a lean face, the Marquis Otto's cut makes it broad; if it be platterlike, the long, slender beard makes it seem narrow; "if he be weasel-beaked, then much hair left on the cheeks will make the owner look big like a bowdled hen, and so grim as a goose." Some courageous gentlemen wore in their ears rings of gold and stones, to improve G.o.d's work, which was otherwise set off by monstrous quilted and stuffed doublets, that puffed out the figure like a barrel.

There is some consolation, though I don't know why, in the knowledge that writers have always found fault with women's fashions, as they do today.

Harrison says that the women do far exceed the lightness of the men; "such staring attire as in time past was supposed meet for light housewives only is now become an habit for chaste and sober matrons." And he knows not what to say of their doublets, with pendant pieces on the breast full of jags and cuts; their "galligascons," to make their dresses stand out plumb round; their farthingales and divers colored stockings.

"I have met," he says, "with some of these trulls in London so disguised that it hath pa.s.sed my skill to determine whether they were men or women." Of all cla.s.ses the merchants were most to be commended for rich but sober attire; "but the younger sort of their wives, both in attire and costly housekeeping, cannot tell when and how to make an end, as being women indeed in whom all kind of curiosity is to be found and seen." Elizabeth's time, like our own, was distinguished by new fashionable colors, among which are mentioned a queer greenish-yellow, a pease-porridge-tawny, a popinjay of blue, a l.u.s.ty gallant, and the "devil in the hedge." These may be favorites still, for aught I know.

Mr. Furnivall quotes a description of a costume of the period, from the ma.n.u.script of Orazio Busino's "Anglipotrida." Busino was the chaplain of Piero Contarina, the Venetian amba.s.sador to James I, in 1617. The chaplain was one day stunned with grief over the death of the butler of the emba.s.sy; and as the Italians sleep away grief, the French sing, the Germans drink, and the English go to plays to be rid of it, the Venetians, by advice, sought consolation at the Fortune Theatre; and there a trick was played upon old Busino, by placing him among a bevy of young women, while the concealed amba.s.sador and the secretary enjoyed the joke. "These theatres," says Busino, "are frequented by a number of respectable and handsome ladies, who come freely and seat themselves among the men without the slightest hesitation . . . . Scarcely was I seated ere a very elegant dame, but in a mask, came and placed herself beside me . . . . She asked me for my address both in French and English; and, on my turning a deaf ear, she determined to honor me by showing me some fine diamonds on her fingers, repeatedly taking off no fewer than three gloves, which were worn one over the other . . . . This lady's bodice was of yellow satin, richly embroidered, her petticoat--[It is a trifle in human progress, perhaps scarcely worth noting, that the "round gown," that is, an entire skirt, not open in front and parting to show the under petticoat, did not come into fashion till near the close of the eighteenth century.]--of gold tissue with stripes, her robe of red velvet with a raised pile, lined with yellow muslin with broad stripes of pure gold. She wore an ap.r.o.n of point lace of various patterns; her headtire was highly perfumed, and the collar of white satin beneath the delicately wrought ruff struck me as exceedingly pretty." It was quite in keeping with the manners of the day for a lady of rank to have lent herself to this hoax of the chaplain.

Van Meteren, a Netherlander, 1575, speaks also of the astonishing change or changeableness in English fashions, but says the women are well dressed and modest, and they go about the streets without any covering of mantle, hood, or veil; only the married women wear a hat in the street and in the house; the unmarried go without a hat; but ladies of distinction have lately learned to cover their faces with silken masks or vizards, and to wear feathers. The English, he notes, change their fashions every year, and when they go abroad riding or traveling they don their best clothes, contrary to the practice of other nations. Another foreigner, Jacob Rathgeb, 1592, says the English go dressed in exceeding fine clothes, and some will even wear velvet in the street, when they have not at home perhaps a piece of dry bread. "The lords and pages of the royal court have a stately, n.o.ble air, but dress more after the French fashion, only they wear short cloaks and sometimes Spanish caps."

Harrison's arraignment of the English fashions of his day may be considered as almost commendative beside the diatribes of the old Puritan Philip Stubbes, in "The Anatomie of Abuses," 1583. The English language is strained for words hot and rude enough to express his indignation, contempt, and fearful expectation of speedy judgments. The men escape his hands with scarcely less damage than the women. First he wreaks his indignation upon the divers kinds of hats, stuck full of feathers, of various colors, "ensigns of vanity," "fluttering sails and feathered flags of defiance to virtue"; then upon the monstrous ruffs that stand out a quarter of a yard from the neck. "As the devil, in the fullness of his malice, first invented these ruffs, so has he found out two stays to bear up this his great kingdom of ruffs--one is a kind of liquid matter they call starch; the other is a device made of wires, for an under-propper. Then there are shirts of cambric, holland, and lawn, wrought with fine needle-work of silk and curiously st.i.tched, costing sometimes as much as five pounds. Worse still are the monstrous doublets, reaching down to the middle of the thighs, so hard quilted, stuffed, bombasted, and sewed that the wearer can hardly stoop down in them. Below these are the gally-hose of silk, velvet, satin, and damask, reaching below the knees. So costly are these that "now it is a small matter to bestow twenty n.o.bles, ten pound, twenty pound, fortie pound, yea a hundred pound of one pair of Breeches. (G.o.d be merciful unto us!)" To these gay hose they add nether-socks, curiously knit with open seams down the leg, with quirks and clocks about the ankles, and sometimes interlaced with gold and silver thread as is wonderful to behold. Time has been when a man could clothe his whole body for the price of these nether-socks." Satan was further let loose in the land by reason of cork shoes and fine slippers, of all colors, carved, cut, and st.i.tched with silk, and laced on with gold and silver, which went flipping and flapping up and down in the dirt. The jerkins and cloaks are of all colors and fashions; some short, reaching to the knee; others dragging on the ground; red, white, black, violet, yellow, guarded, laced, and faced; hanged with points and ta.s.sels of gold, silver, and silk. The hilts of daggers, rapiers, and swords are gilt thrice over, and have scabbards of velvet. And all this while the poor lie in London streets upon pallets of straw, or else in the mire and dirt, and die like dogs!"

Stubbes was a stout old Puritan, bent upon hewing his way to heaven through all the allurements of this world, and suspecting a devil in every fair show. I fear that he looked upon woman as only a vain and trifling image, a delusive toy, away from whom a man must set his face.

Shakespeare, who was country-bred when he came up to London, and lived probably on the roystering South Side, near the theatres and bear-gardens, seems to have been impressed with the painted faces of the women. It is probable that only town-bred women painted. Stubbes declares that the women of England color their faces with oils, liquors, unguents, and waters made to that end, thinking to make themselves fairer than G.o.d made them--a presumptuous audacity to make G.o.d untrue in his word; and he heaps vehement curses upon the immodest practice. To this follows the tr.i.m.m.i.n.g and tricking of their heads, the laying out their hair to show, which is curled, crisped, and laid out on wreaths and borders from ear to ear. Lest it should fall down it is under-propped with forks, wires, and what not. On the edges of their bolstered hair (for it standeth crested round about their frontiers, and hanging over their faces like pendices with gla.s.s windows on every side) is laid great wreaths of gold and silver curiously wrought. But this is not the worst nor the tenth part, for no pen is able to describe the wickedness. "The women use great ruffs and neckerchers of holland, lawn, camerick, and such cloth, as the greatest thread shall not be so big as the least hair that is: then, lest they should fall down, they are smeared and starched in the Devil's liquor, I mean Starch; after that dried with great diligence, streaked, patted and rubbed very nicely, and so applied to their goodly necks, and, withall, under-propped with supporta.s.ses, the stately arches of pride; beyond all this they have a further fetch, nothing inferior to the rest; as, namely, three or four degrees of minor ruffs, placed gradatim, step by step, one beneath another, and all under the Master devil ruff. The skirts, then, of these great ruffs are long and side every way, pleted and crested full curiously, G.o.d wot."

Time will not serve us to follow old Stubbes into his particular inquisition of every article of woman's attire, and his hearty d.a.m.nation of them all and several. He cannot even abide their carrying of nosegays and posies of flowers to smell at, since the palpable odors and fumes of these do enter the brain to degenerate the spirit and allure to vice.

They must needs carry looking-gla.s.ses with them; "and good reason," says Stubbes, savagely, "for else how could they see the devil in them? for no doubt they are the devil's spectacles [these women] to allure us to pride and consequently to destruction forever." And, as if it were not enough to be women, and the devil's aids, they do also have doublets and jerkins, b.u.t.toned up the breast, and made with wings, welts, and pinions on the shoulder points, as man's apparel is, for all the world. We take reluctant leave of this entertaining woman-hater, and only stay to quote from him a "fearful judgment of G.o.d, shewed upon a gentlewoman of Antwerp of late, even the 27th of May, 1582," which may be as profitable to read now as it was then: "This gentlewoman being a very rich Merchant man's daughter: upon a time was invited to a bridal, or wedding, which was solemnized in that Toune, against which day she made great preparation, for the pluming herself in gorgeous array, that as her body was most beautiful, fair, and proper, so her attire in every respect might be correspondent to the same. For the accomplishment whereof she curled her hair, she dyed her locks, and laid them out after the best manner, she colored her face with waters and Ointments: But in no case could she get any (so curious and dainty she was) that could starch, and set her Ruffs and Neckerchers to her mind wherefore she sent for a couple of Laundresses, who did the best they could to please her humors, but in any wise they could not. Then fell she to swear and tear, to curse and d.a.m.n, casting the Ruffs under feet, and wishing that the Devil might take her when she wear any of those Neckerchers again. In the meantime (through the sufference of G.o.d) the Devil transforming himself into the form of a young man, as brave and proper as she in every point of outward appearance, came in, feigning himself to be a wooer or suitor unto her.

And seeing her thus agonized, and in such a pelting chase, he demanded of her the cause thereof, who straightway told him (as women can conceal nothing that lieth upon their stomachs) how she was abused in the setting of her Ruffs, which thing being heard of him, he promised to please her mind, and thereto took in hand the setting of her Ruffs, which he performed to her great contentation and liking, in so much as she looking herself in a gla.s.s (as the Devil bade her) became greatly enamoured of him. This done, the young man kissed her, in the doing whereof she writhe her neck in, sunder, so she died miserably, her body being metamorphosed into black and blue colors, most ugglesome to behold, and her face (which before was so amorous) became most deformed, and fearful to look upon.

This being known, preparence was made for her burial, a rich coffin was provided, and her fearful body was laid therein, and it covered very sumptuously. Four men immediately a.s.sayed to lift up the corpse, but could not move it; then six attempted the like, but could not once stir it from the place where it stood. Whereat the standers-by marveling, caused the coffin to be opened to see the cause thereof. Where they found the body to be taken away, and a black Cat very lean and deformed sitting in the coffin, setting of great Ruffs, and frizzling of hair, to the great fear and wonder of all beholders."

Better than this pride which forerunneth destruction, in the opinion of Stubbes, is the habit of the Brazilian women, who "esteem so little of apparel" that they rather choose to go naked than be thought to be proud.

As I read the times of Elizabeth, there was then greater prosperity and enjoyment of life among the common people than fifty or a hundred years later. Into the question of the prices of labor and of food, which Mr.

Froude considers so fully in the first chapter of his history, I shall not enter any further than to remark that the hardness of the laborer's lot, who got, mayhap, only twopence a day, is mitigated by the fact that for a penny he could buy a pound of meat which now costs a shilling. In two respects England has greatly changed for the traveler, from the sixteenth to the eighteenth century--in its inns and its roads.

In the beginning of Elizabeth's reign travelers had no choice but to ride on horseback or to walk. Goods were transported on strings of pack-horses. When Elizabeth rode into the city from her residence at Greenwich, she placed herself behind her lord chancellor, on a pillion.

The first improvement made was in the construction of a rude wagon a cart without springs, the body resting solidly on the axles. In such a vehicle Elizabeth rode to the opening of her fifth Parliament. In 1583, on a certain day, Sir Harry Sydney entered Shrewsbury in his wagon, "with his trompeter blowynge, verey joyfull to behold and see." Even such conveyances fared hard on the execrable roads of the period. Down to the end of the seventeenth century most of the country roads were merely broad ditches, water-worn and strewn with loose stones. In 1640 Queen Henrietta was four weary days dragging over the road from Dover to London, the best in England. Not till the close of the sixteenth century was the wagon used, and then rarely. Fifty years later stage-wagons ran, with some regularity, between London and Liverpool; and before the close of the seventeenth century the stagecoach, a wonderful invention, which had been used in and about London since 1650, was placed on three princ.i.p.al roads of the kingdom. It averaged two to three miles an hour.

In the reign of Charles II. a Frenchman who landed at Dover was drawn up to London in a wagon with six horses in a line, one after the other. Our Venetian, Busino, who went to Oxford in the coach with the amba.s.sador in 1617, was six days in going one hundred and fifty miles, as the coach often stuck in the mud, and once broke down. So bad were the main thoroughfares, even, that markets were sometimes inaccessible for months together, and the fruits of the earth rotted in one place, while there was scarcity not many miles distant.

But this difficulty of travel and liability to be detained long on the road were cheered by good inns, such as did not exist in the world elsewhere. All the literature of the period reflects lovingly the homelike delights of these comfortable houses of entertainment. Every little village boasted an excellent inn, and in the towns on the great thoroughfares were sumptuous houses that would accommodate from two to three hundred guests with their horses. The landlords were not tyrants, as on the Continent, but servants of their guests; and it was, says Harrison, a world to see how they did contend for the entertainment of their guests--as about fineness and change of linen, furniture of bedding, beauty of rooms, service at the table, costliness of plate, strength of drink, variety of wines, or well-using of horses. The gorgeous signs at their doors sometimes cost forty pounds. The inns were cheap too, and the landlord let no one depart dissatisfied with his bill.

The worst inns were in London, and the tradition has been handed down.

But the ostlers, Harrison confesses, did sometimes cheat in the feed, and they with the tapsters and chamberlains were in league (and the landlord was not always above suspicion) with highwaymen outside, to ascertain if the traveler carried any valuables; so that when he left the hospitable inn he was quite likely to be stopped on the highway and relieved of his money. The highwayman was a conspicuous character. One of the most romantic of these gentry at one time was a woman named Mary Frith, born in 1585, and known as Moll Cut-Purse. She dressed in male attire, was an adroit fencer, a bold rider, and a staunch royalist; she once took two hundred gold jacobuses from the Parliamentary General Fairfax on Hounslow Heath. She is the chief character in Middleton's play of the "Roaring Girl"; and after a varied life as a thief, cutpurse, pickpocket, highwayman, trainer of animals, and keeper of a thieves' fence, she died in peace at the age of seventy. To return to the inns, Fyner Morrison, a traveler in 1617, sustains all that Harrison says of the inns as the best and cheapest in the world, where the guest shall have his own pleasure.

No sooner does he arrive than the servants run to him--one takes his horse, another shows him his chamber and lights his fire, a third pulls off his boots. Then come the host and hostess to inquire what meat he will choose, and he may have their company if he like. He shall be offered music while he eats, and if he be solitary the musicians will give him good-day with music in the morning. In short, "a man cannot more freely command at home, in his own house, than he may do in his inn."

The amus.e.m.e.nts of the age were often rough, but certainly more moral than they were later; and although the theatres were denounced by such reformers as Stubbes as seminaries of vice, and disapproved by Harrison; they were better than after the Restoration, when the plays of Shakespeare were out of fashion. The Londoners went for amus.e.m.e.nt to the Bankside, or South Side of the Thames, where were the famous Paris Gardens, much used as a rendezvous by gallants; and there were the places for bear and bull baiting; and there were the theatres--the Paris Gardens, the Swan, the Rose, the Hope, and the Globe. The pleasure-seekers went over usually in boats, of which there were said to be four thousand plying between banks; for there was only one bridge, and that was crowded with houses. All distinguished visitors were taken over to see the gardens and the bears baited by dogs; the queen herself went, and perhaps on Sunday, for Sunday was the great day, and Elizabeth is said to have encouraged Sunday sports, she had been (we read) so much hunted on account of religion! These sports are too brutal to think of; but there are amusing accounts of lion-baiting both by bears and dogs, in which the beast who figures so n.o.bly on the escutcheon nearly always proved himself an arrant coward, and escaped away as soon as he could into his den, with his tail between his legs. The spectators were once much disgusted when a lion and lioness, with the dog that pursued them, all ran into the den, and, like good friends, stood very peaceably together looking out at the people.

The famous Globe Theatre, which was built in 1599, was burned in 1613, and in the fire it is supposed were consumed Shakespeare's ma.n.u.scripts of his plays. It was of wood (for use in summer only), octagon shaped, with a thatched roof, open in the centre. The daily performance here, as in all theatres, was at three o'clock in the afternoon, and boys outside held the horses of the gentlemen who went in to the play. When theatres were restrained, in 1600, only two were allowed, the Globe and the Fortune, which was on the north side, on Golden Lane. The Fortune was fifty feet square within, and three stories high, with galleries, built of wood on a brick foundation, and with a roof of tiles. The stage was forty-three feet wide, and projected into the middle of the yard (as the pit was called), where the groundlings stood. To one of the galleries admission was only twopence. The young gallants used to go into the yards and spy about the galleries and boxes for their acquaintances. In these theatres there was a drop-curtain, but little or no scenery. Spectators had boxes looking on the stage behind the curtain, and they often sat upon the stage with the actors; sometimes the actors all remained upon the stage during the whole play. There seems to have been great familiarity between the audience and the actors. Fruits in season, apples, pears, and nuts, with wine and beer, were carried about to be sold, and pipes were smoked. There was neither any prudery in the plays or the players, and the audiences in behavior were no better than the plays.

The actors were all men. The female parts were taken usually by boys, but frequently by grown men, and when Juliet or Desdemona was announced, a giant would stride upon the stage. There is a story that Kynaston, a handsome fellow, famous in female characters, and petted by ladies of rank, once kept Charles I. waiting while he was being shaved before appearing as Evadne in "The Maid's Tragedy." The innovation of women on the stage was first introduced by a French company in 1629, but the audiences would not tolerate it, and hissed and pelted the actresses off the stage. But thirty years later women took the place they have ever since held; when the populace had once experienced the charm of a female Juliet and Ophelia, they would have no other, and the rage for actresses ran to such excess at one time that it was a fashion for women to take the male parts as well. But that was in the abandoned days of Charles II.

Pepys could not control his delight at the appearance of Nell Gwynne, especially "when she comes like a young gallant, and hath the motions and carriage of a spark the most that ever I saw any man have. It makes me, I confess, admire her." The acting of Shakespeare himself is only a faint tradition. He played the ghost in "Hamlet," and Adam in "As You Like It."

William Oldys says (Oldys was an antiquarian who was pottering about in the first part of the eighteenth century, picking up gossip in coffee-houses, and making memoranda on sc.r.a.ps of paper in book-shops) Shakespeare's brother Charles, who lived past the middle of the seventeenth century, was much inquired of by actors about the circ.u.mstances of Shakespeare's playing. But Charles was so old and weak in mind that he could recall nothing except the faint impression that he had once seen "Will" act a part in one of his own comedies, wherein, being to personate a decrepit old man, he wore a long beard, and appeared so weak and drooping and unable to walk that he was forced to be supported and carried by another person to a table, at which he was seated among some company who were eating, and one of them sang a song.

And that was Shakespeare!

The whole Bankside, with its taverns, play-houses, and worse, its bear pits and gardens, was the scene of roystering and coa.r.s.e amus.e.m.e.nt. And it is surprising that plays of such sustained moral greatness as Shakespeare's should have been welcome.