The Botanic Garden Volume I Part 32

NOTE x.x.xVI--VEGETABLE CIRCULATION.

_And refluent blood in milky eddies bends._

CANTO IV. l. 420.

The individuality of vegetable buds was spoken of before, and is confirmed by the method of raising all kinds of trees by Mr. Barnes.

(Method of propagating Fruit Trees. 1759. Lond. Baldwin.) He cut a branch into as many pieces as there were buds or leaves upon it, and wiping the two wounded ends dry he quickly applied to each a cement, previously warmed a little, which consisted princ.i.p.ally of pitch, and planted them in the earth. The use of this cement I suppose to consist in its preventing the bud from bleeding to death, though the author ascribes it to its antisceptic quality.

These buds of plants, which are thus each an individual vegetable, in many circ.u.mstances resemble individual animals, but as animal bodies are detached from the earth, and move from place to place in search of food, and take that food at considerable intervals of time, and prepare it for their nourishiment within their own bodies after it is taken, it is evident they must require many organs and powers which are not necessary to a stationary bud. As vegetables are immoveably fixed to the soil from whence they draw their nourishment ready prepared, and this uniformly not at returning intervals, it follows that in examining their anatome we are not to look for muscles of locomotion, as arms and legs; nor for organs to receive and prepare their nourishment, as a stomach and bowels; nor for a reservoir for it after it is prepared, as a general system of veins, which in locomotive animals contains and returns the superfluous blood which is left after the various organs of secretion have been supplied, by which contrivance they are enabled to live a long time without new supplies of food.

The parts which we may expert to find in the anatome of vegetables correspondent to those in the animal economy are, 1. A system of absorbent vessels to imbibe the moisture of the earth similar to the lacteal vessels, as in the roots of plants; and another system of absorbents similar to the lymphatics of animal bodies, opening its mouths on the internal cells and external surfaces of vegetables; and a third system of absorbent vessels correspondent with those of the placentation of the animal foetus. 2. A pulmonary system correspondent to the lungs or gills of quadrupeds and fish, by which the fluid absorbed by the lacteals and lymphatics may be exposed to the influence of the air, this is done by the green leaves of plants, those in the air resembling lungs, and those in the water resembling gills; and by the petals of flowers. 3. Arterial systems to convey the fluid thus elaborated to the various glands of the vegetable for the purposes of its growth, nutrition, and various secretions. 4. The various glands which separate from the vegetable blood the honey, wax, gum, resin, starch, sugar, essential oil, &c. 5. The organs adapted for their propagation or reproduction. 6. Muscles to perform several motions of their parts.

I. The existence of that branch of the absorbent vessels of vegetables which resembles the lacteals of animal bodies, and imbibes their nutriment from the moist earth, is evinced by their growth so long as moisture is applied to their roots, and their quickly withering when it is withdrawn.

Besides these absorbents in the roots of plants there are others which open their mouths on the external surfaces of the bark and leaves, and on the internal surfaces of all the cells, and between the bark and the alburnum or sap-wood; the existence of these is shewn, because a leaf plucked off and laid with its under side on water will not wither so soon as if left in the dry air,--the same if the bark alone of a branch which is separated from a tree be kept moist with water,--and lastly, by moistening the alburnum or sap-wood alone of a branch detached from a tree it will not so soon wither as if left in the dry air. By the following experiment these vessels were agreeably visible by a common magnifying gla.s.s, I placed in the summer of 1781 the footstalks of some large fig-leaves about an inch deep in a decoction of madder, (rubia tinctorum,) and others in a decoction of logwood, (haematoxylum campechense,) along with some sprigs cut off from a plant of picris, these plants were chosen because their blood is white, after some hours, and on the next day, on taking out either of these and cutting off from its bottom about a quarter of an inch of the stalk an internal circle of red points appeared, which were the ends of absorbent vessels coloured red with the decoction, while an external ring of arteries was seen to bleed out hastily a milky juice, and at once evinced both the absorbent and arterial system. These absorbent vessels have been called by Grew, and Malphigi, and some other philosophers, bronchi, and erroneously supposed to be air-vessels. It is probable that these vessels, when cut through, may effuse their fluids, and receive air, their sides being too stiff to collapse; since dry wood emits air-bubles in the exhausted receiver in the same manner as moist wood.

The structure of these vegetable absorbents consists of a spiral line, and not of a vessel interrupted with valves like the animal lymphatics, since on breaking almost any tender leaf and drawing out some of the fibres which adhere longest this spiral structure becomes visible even to the naked eye, and distinctly so by the use of a common lens. See Grew, Plate 51.

In such a structure it is easy to conceive how a vermicular or peristaltic motion of the vessel beginning at the lowest part of it, each spiral ring successively contracting itself till it fills up the tube, must forcibly push forwards its contents, as from the roots of vines in the bleeding season; and if this vermicular motion should begin at the upper end of the vessel it is as easy to see how it must carry its contained fluid in a contrary direction. The retrograde motion of the vegetable absorbent vessels is shewn by cutting a forked branch from a tree, and immersing a part of one of the forks in water, which will for many days prevent the other from withering; or it is shewn by planting a willow branch with the wrong end upwards. This structure in some degree obtains in the esophagus or throat of cows, who by similar means convey their food first downwards and afterward upwards by a retrograde motion of the annular muscles or cartilages for the purpose of a second mastication of it.

II. The fluids thus drank up by the vegetable absorbent vessels from the earth, or from the atmosphere, or from their own cells and interfaces, are carried to the foot-stalk of every leaf, where the absorbents belonging to each leaf unite into branches, forming so many pulmonary arteries, and are thence dispersed to the extremities of the leaf, as may be seen in cutting away slice after slice the footstalk of a horse- chesnut in September before the leaf falls. There is then a compleat circulation in the leaf; a pulmonary vein receiving the blood from the extremities of each artery on the upper side of the leaf, and joining again in the footstalk of the leaf these veins produce so many arteries, or aortas, which disperse the new blood over the new bark, elongating its vessels, or producing its secretions; but as a reservoir of blood could not be wanted by a vegetable bud which takes in its nutriment at all times, I imagine there is no venous system, no veins properly so called, which receive the blood which was to spare, and return it into the pulmonary or arterial system.

The want of a system of veins was countenanced by the following experiment; I cut off several stems of tall spurge, (Euphorbia helioscopia) in autumn, about the centre of the plant, and observed tenfold the quant.i.ty of milky juice ooze from the upper than from the lower extremity, which could hardly have happened if there had been a venous system of vessels to return the blood from the roots to the leaves.

Thus the vegetable circulation, complete in the lungs, but probably in the other part of the system deficient in respect to a system of returning veins, is carried forwards without a heart, like the circulation through the livers of animals where the blood brought from the intestines and mesentery by one vein is dispersed through the liver by the vena portarum, which a.s.sumes the office of an artery. See Note x.x.xVII.

At the same time so minute are the vessels in the intertexture of the barks of plants, which belong to each individual bud, that a general circulation may possibly exist, though we have not yet been able to discover the venous part of it.

There is however another part of the circulation of vegetable juices visible to the naked eye, and that is in the corol or petals of flowers, in which a part of the blood of the plant is exposed to the influence of the air and light in the same manner as in the foliage, as will be mentioned more at large in Notes x.x.xVII and x.x.xIX.

These circulations of their respective fluids seem to be carried on in the vessels of plants precisely as in animal bodies by their irritability to the stimulus of their adapted fluids, and not by any mechanical or chemical attraction, for their absorbent vessels propel the juice upwards, which they drink up from the earth, with great violence; I suppose with much greater than is exerted by the lacteals of animals, probably owing to the greater minuteness of these vessels in vegetables and the greater rigidity of their coats. Dr. Hales in the spring season cut off a vine near the ground, and by fixing tubes on the remaining stump of it, found the sap to rise twenty-one feet in the tube by the propulsive power of these absorbents of the roots of it. Veget.

Stat. p. 102. Such a power can not be produced by capillary attraction, as that could only raise a fluid nearly to the upper edge of the attracting cylinder, but not enable it to flow over that edge, and much less to rise 21 feet above it. What then can this power be owing to?

Doubtless to the living activity of the absorbent vessels, and to their increased vivacity from the influence of the warmth of the spring succeeding the winter's cold, and their thence greater susceptibility to irritation from the juices which they absorb, resembling in all circ.u.mstances the action of the living vessels of animals.

NOTE x.x.xVII--VEGETABLE RESPIRATION.

_While spread in air the leaves respiring play._

CANTO IV. l. 421.

I. There have been various opinions concerning the use of the leaves of plants in the vegetable oeconomy. Some have contended that they are perspiratory organs; this does not seem probable from an experiment of Dr. Hales, Veg. Stat. p. 30. He found by cutting off branches of trees with apples on them, and taking off the leaves, that an apple exhaled about as much as two leaves, the surfaces of which were nearly equal to the apple; whence it would appear that apples have as good a claim to be termed perspiratory organs as leaves. Others have believed them excretory organs of excrementious juices; but as the vapour exhaled from vegetables has no taste, this idea is no more probable than the other; add to this that in moist weather, they do not appear to perspire or exhale at all.

The internal surface of the lungs or air-vessels in men, are said to be equal to the external surface of the whole body, or about fifteen square feet; on this surface the blood is exposed to the influence of the respired air through the medium however of a thin pellicle; by this exposure to the air it has its colour changed from deep red to bright scarlet, and acquires something so necessary to the existence of life, that we can live scarcely a minute without this wonderful process.

The a.n.a.logy between the leaves of plants and the lungs or gills of animals seems to embrace so many circ.u.mstances, that we can scarcely withhold our a.s.sent to their performing similar offices.

I. The great surface of the leaves compared to that of the trunk and branches of trees is such, that it would seem to be an organ well adapted for the purpose of exposing the vegetable juices to the influence of the air; this however we shall see afterwards is probably performed only by their upper surfaces, yet even in this case the surface of the leaves in general bear a greater proportion to the surface of the tree, than the lungs of animals to their external surfaces.

2. In the lungs of animal, the blood after having been exposed to the air in the extremities of pulmonary artery, is changed in colour from deep red to bright scarlet, and certainly in some of its essential properties; it is then collected by the pulmonary vein and returned to the heart. To shew a similarity of circ.u.mstance in the leaves of plants the following experiment was made, June 24, 1781: A stalk with leaves and seed-vessels of large spurge (Euphorbia helioscopia) had been several days placed in a decoction of madder (Rubia tinctorum) so that the lower part of the stem, and two of the undermost leaves were immersed in it. After having washed the immersed leaves in clear water, I could readily discern the colour of the madder pa.s.sing along the middle rib of each leaf. This red artery was beautifully visible both on the under and upper surface of the leaf; but on the upper side many red branches were seen going from it to the extremities of the leaf, which on the other side were not visible except by looking through it against the light. On this under side a system of branching vessels carrying a pale milky fluid were seen coming from the extremities of the leaf, and covering the whole underside of it, and joining into two large veins, one on each side of the red artery in the middle rib of the leaf, and along with it descending to the footstalk or petiole. On slitting one of these leaves with scissars, and having a common magnifying lens ready, the milky blood was seen oozing out of the returning veins on each side of the red artery in the middle rib, but none of the red fluid from the artery.

All these appearances were more easily seen in a leaf of Picris treated in the same manner; for in this milky plant the stems and middle rib of the leaves are sometimes naturally coloured reddish, and hence the colour of the madder seemed to pa.s.s further into the ramifications of their leaf-arteries, and was there beautifully visible with the returning branches of milky veins on each side.

3. From these experiments the upper surface of the leaf appeared to be the immediate organ of respiration, because the coloured fluid was carried to the extremities of the leaf by vessels most conspicuous on the upper surface, and there changed into a milky fluid, which is the blood of the plant, and then returned by concomitant veins on the under surface, which were seen to ooze when divided with scissars, and which in Picris, particularly render the under surface of the leaves greatly whiter than the upper one.

4. As the upper surface of leaves const.i.tutes the organ of respiration, on which the sap is exposed in the terminations of arteries beneath a thin pellicle to the action of the atmosphere, these surfaces in many plants strongly repel moisture, as cabbage-leaves, whence the particles of rain lying over their surfaces without touching them, as observed by Mr. Melville (Essays Literary and Philosop. Edinburgh) have the appearance of globules of quicksilver. And hence leaves laid with the upper surfaces on water, wither as soon as in the dry air, but continue green many days, if placed with the under surfaces on water, as appears in the experiments of Mons. Bonnet (Usage des Fevilles.) Hence some aquatic plants, as the Water-lily (Nymphoea) have the lower sides of their leaves floating on the water, while the upper surfaces remain dry in the air.

5. As those insects, which have many spiracula, or breathing apertures, as wasps and flies, are immediately suffocated by pouring oil upon them, I carefully covered with oil the surfaces of several leaves of Phlomis, of Portugal Laurel, and Balsams, and though it would not regularly adhere, I found them all die in a day or two.

Of aquatic leaves, see Note on Trapa and on Fucus, in Vol. II. to which must be added that many leaves are furnished with muscles about their footstalks, to turn their upper surfaces to the air or light, as Mimosa and Hedysarum gyrans. From all these a.n.a.logies I think there can be no doubt but that leaves of trees are their lungs, giving out a phlogistic material to the atmosphere, and absorbing oxygene or vital air.

6. The great use of light to vegetation would appear from this theory to be by disengaging vital air from the water which they perspire, and thence to facilitate its union with their blood exposed beneath the thin surface of their leaves; since when pure air is thus applied, it is probable, that it can be more readily absorbed. Hence in the curious experiments of Dr. Priestley and Mr. Ingenhouze, some plants purified air less than others, that is, they perspired less in the sunshine; and Mr. Scheele found that by putting peas into water, which about half- covered them, that they converted the vital air into fixed air, or carbonic acid gas, in the same manner as in animal respiration. See Note x.x.xIV.

7. The circulation in the lungs or leaves of plants is very similar to that of fish. In fish the blood after having pa.s.sed through their gills does not return to the heart as from the lungs of air-breathing animals, but the pulmonary vein taking the structure of an artery after having received the blood from the gills, which there gains a more florrid colour, distributes it to the other parts of their bodies. The same structure occurs in the livers of fish, whence we see in those animals two circulations independent of the power of the heart, viz. that beginning at the termination of the veins of the gills, and branching through the muscles; and that which pa.s.ses through the liver; both which are carried on by the action of those respective arteries and veins.

Monro's Physiology of Fish, p. 19.

The course of the fluids in the roots, leaves, and buds of vegetables seems to be performed in a manner similar to both these. First the absorbent vessels of the roots and surfaces unite at the footstalk of the leaf; and then, like the Vena Portarum, an artery commences without the intervention of a heart, and spreads the sap in its numerous ramifications on the upper surface of the leaf; here it changes its colour and properties, and becomes vegetable blood; and is again collected by a pulmonary vein on the under surface of the leaf. This vein, like that which receives the blood from the gills of fish, a.s.sumes the office and name of an artery, and branching again disperses the blood upward to the bud from the footstalk of the leaf, and downward to the roots; where it is all expended in the various secretions, the nourishment and growth of the plant, as fast as it is prepared.

II. The organ of respiration already spoken of belongs particularly to the shoots or buds, but there is another pulmonary system, perhaps totally independent of the green foliage, which belongs to the fructification only, I mean the corol or petals. In this there is an artery belonging to each petal, which conveys the vegetable blood to its extremities, exposing it to the light and air under a delicate membrane covering the internal surface of the petal, where it often changes its colour, as is beautifully seen in some party-coloured poppies; though it is probable some of the iridescent colours of flowers may be owing to the different degrees of tenuity of the exterior membrane of the leaf refracting the light like soap-bubbles, the vegetable blood is then returned by correspondent vegetable veins, exactly as in the green foliage; for the purposes of the important secretions of honey, wax, the finer essential oil, and the prolific dust of the anthers.

1. The vascular structure of the corol as above described, and which is visible to the naked eye, and its exposing the vegetable juices to the air and light during the day, evinces that it is a pulmonary organ.

2. As the glands which produce the prolific dust of the anthers, the honey, wax, and frequently some odoriferous essential oil, are generally attached to the corol, and always fall off and perish with it, it is evident that the blood is elaborated or oxygenated in this pulmonary system for the purpose of these important secretions.

3. Many flowers, as the Colchic.u.m, and Hamamelis arise naked in autumn, no green leaves appearing till the ensuing spring; and many others put forth their flowers and complete their impregnation early in the spring before the green foliage appears, as Mezereon, cherries, pears, which shews that these corols are the lungs belonging to the fructification.

4. This organ does not seem to have been necessary for the defence of the stamens and pistils, since the calyx of many flowers, as Tragopogon, performs this office; and in many flowers these petals themselves are so tender as to require being shut up in the calyx during the night, for what other use then can such an apparatus of vessels be designed?

5. In the h.e.l.leborus-niger, Christmas-rose, after the seeds are grown to a certain size, the nectaries and stamens drop off, and the beautiful large white petals change their colour to a deep green, and gradually thus become a calyx inclosing and defending the ripening seeds, hence it would seem that the white vessels of the corol served the office of exposing the blood to the action of the air, for the purposes of separating or producing the honey, wax, and prolific dust, and when these were no longer wanted, that these vessels coalesced like the placental vessels of animals after their birth, and thus ceased to perform that office and lost at the same time their white colour. Why should they loose their white colour, unless they at the same time lost some other property besides that of defending the seed-vessel, which they still continue to defend?

6. From these observations I am led to doubt whether green leaves be absolutely necessary to the progress of the fruit-bud after the last year's leaves are fallen off. The green leaves serve as lungs to the shoots and foster the new buds in their bosoms, whether these buds be leaf-buds or fruit-buds; but in the early spring the fruit-buds expand their corols, which are their lungs, and seem no longer to require green leaves; hence the vine bears fruit at one joint without leaves, and puts out a leaf-bud at another joint without fruit. And I suppose the green leaves which rise out of the earth in the spring from the Colchic.u.m are for the purpose of producing the new bulb, and its placenta, and not for the giving maturity to the seed. When currant or goosberry trees lose their leaves by the depredation of insects the fruit continues to be formed, though less sweet and less in size.

7. From these facts it appears that the flower-bud after the corol falls off, (which is its lungs,) and the stamens and nectary along with it, becomes simply an uterus for the purpose of supplying the growing embryon with nourishment, together with a system of absorbent vessels which bring the juices of the earth to the footstalk of the fruit, and which there changes into an artery for the purpose of distributing the sap for the secretion of the saccharine or farinaceous or acescent materials for the use of the embryon. At the same time as all the vessels of the different buds of trees inosculate or communicate with each other, the fruit becomes sweeter and larger when the green leaves continue on the tree, but the mature flowers themselves, (the succeeding fruit not considered) perhaps suffer little injury from the green leaves being taken off, as some florists have observed.

8. That the vessels of different vegetable buds inosculate in various parts of their circulation is rendered probable by the increased growth of one bud, when others in its vicinity are cut away; as it thus seems to receive the nourishment which was before divided amongst many.

NOTE x.x.xVIII.--VEGETABLE IMPREGNATION.