The Botanic Garden Volume I Part 21

CANTO I. l. 196.

There are eighteen species of Lampyris or glow-worm, according to Linneus, some of which are found in almost every part of the world. In many of the species the females have no wings, and are supposed to be discovered by the winged males by their shining in the night. They become much more lucid when they put themselves in motion, which would seem to indicate that their light is owing to their respiration; in which process it is probable phosphoric acid is produced by the combination of vital air with some part of the blood, and that light is given out through their transparent bodies by this slow internal combustion.

There is a fire-fly of the beetle-kind described in the Dict. Raisonne under the name of Acudia, which is said to be two inches long, and inhabits the West-Indies and South America; the natives use them instead of candles, putting from one to three of them under a gla.s.s. Madam Merian says, that at Surinam the light of this fly is so great, that she saw sufficiently well by one of them to paint and finish one of the figures of them in her work on insects. The largest and oldest of them are said to become four inches long, and to shine like a shooting star as they fly, and are thence called Lantern-bearers. The use of this light to the insect itself seems to be that it may not fly against objects in the night; by which contrivance these insects are enabled to procure their sustenance either by night or day, as their wants may require, or their numerous enemies permit them; whereas some of our beetles have eyes adapted only to the night, and if they happen to come abroad too soon in the evening are so dazzled that they fly against every thing in their way. See note on Phosphorus, No. X.

In some seas, as particularly about the coast of Malabar, as a ship floats along, it seems during the night to be surrounded with fire, and to leave a long tract of light behind it. Whenever the sea is gently agitated it seems converted into little stars, every drop as it breaks emits light, like bodies electrified in the dark. Mr. Bomare says, that when he was at the port of Cettes in Languedoc, and bathing with a companion in the sea after a very hot day, they both appeared covered with fire after every immersion, and that laying his wet hand on the arm of his companion, who had not then dipped himself, the exact mark of his hand and fingers was seen in characters of fire. As numerous microscopic insects are found in this shining water, its light has been generally ascribed to them, though it seems probable that fish-slime in hot countries may become in such a state of incipient putrefaction as to give light, especially when by agitation it is more exposed to the air; otherwise it is not easy to explain why agitation should be necessary to produce this marine light. See note on Phosphorus No. X.

NOTE X.--PHOSPHORUS.

_Or mark in shining letters Kunckel's name In the pale phosphor's self-consuming flame._

CANTO I. l. 231.

Kunckel, a native of Hamburgh, was the first who discovered to the world the process for producing phosphorus; though Brandt and Boyle were likewise said to have previously had the art of making it. It was obtained from sal microcosmic.u.m by evaporation in the form of an acid, but has since been found in other animal substances, as in the ashes of bones, and even in some vegetables, as in wheat flour. Keir's chemical Dict. This phosphoric acid is like all other acids united with vital air, and requires to be treated with charcoal or phlogiston to deprive it of this air, it then becomes a kind of animal sulphur, but of so inflammable a nature, that on the access of air it takes fire spontaneously, and as it burns becomes again united with vital air, and re-a.s.sumes its form of phosphoric acid.

As animal respiration seems to be a kind of slow combustion, in which it is probable that phosphoric acid is produced by the union of phosphorus with the vital air, so it is also probable that phosphoric acid is produced in the excretory or respiratory vessels of luminous insects, as the glow-worm and fire-fly, and some marine insects. From the same principle I suppose the light from putrid fish, as from the heads of hadocks, and from putrid veal, and from rotten wood in a certain state of their putrefaction, is produced, and phosphorus thus slowly combined with air is changed into phosphoric acid. The light from the Bolognian stone, and from calcined sh.e.l.ls, and from white paper, and linen after having been exposed for a time to the sun's light, seem to produce either the phosphoric or some other kind of acid from the sulphurous or phlogistic matter which they contain. See note on Beccari's sh.e.l.ls. l.

180.

There is another process seems similar to this slow combustion, and that is _bleaching_. By the warmth and light of the sun the water sprinkled upon linen or cotton cloth seems to be decomposed, (if we credit the theory of M. Lavoisier,) and a part of the vital air thus set at liberty and uncombined and not being in its elastic form, more easily dissolves the colouring or phlogistic matter of the cloth, and produces a new acid, which is itself colourless, or is washed out of the cloth by water. The new process of bleaching confirms a part of this theory, for by uniting much vital air to marine acid by distilling it from manganese, on dipping the cloth to be bleached in water repleat with this super-aerated marine acid, the colouring matter disappears immediately, sooner indeed in cotton than in linen. See note x.x.xIV.

There is another process which I suspect bears a.n.a.logy to these above- mentioned, and that is the rancidity of animal fat, as of bacon; if bacon be hung up in a warm kitchen, with much salt adhering on the outside of it, the fat part of it soon becomes yellow and rancid; if it be washed with much cold water after it has imbibed the salt, and just before it is hung up, I am well informed, that it will not become rancid, or in very slight degrees. In the former case I imagine the salt on the surface of the bacon attracts water during the cold of the night, which is evaporated during the day, and that in this evaporation a part of the water becomes decomposed, as in bleaching, and its vital air uniting with greater facility in its unelastic state with the animal fat, produces an acid, perhaps of the phosphoric kind, which being of a fixed nature lies upon the bacon, giving it the yellow colour and rancid taste. It is remarkable that the super-aerated marine acid does not bleach living animal substances, at least it did not whiten a part of my hand which I for some minutes exposed to it.

NOTE XI.--STEAM-ENGINE.

_Quick moves the balanced beam, of giant-birth, Wields his large limbs, and nodding shakes the earth._

CANTO I. l. 261.

The expansive force of steam was known in some degree to the antients, Hero of Alexandria describes an application of it to produce a rotative motion by the re-action of steam issuing from a sphere mounted upon an axis, through two small tubes bent into tangents, and issuing from the opposite sides of the equatorial diameter of the sphere, the sphere was supplied with steam by a pipe communicating with a pan of boiling water, and entering the sphere at one of its poles.

A french writer about the year 1630 describes a method of raising water to the upper part of a house by filling a chamber with steam, and suffering it to condense of itself, but it seems to have been mere theory, as his method was scarcely practicable as he describes it. In 1655 the Marquis of Worcester mentions a method of raising water by fire in his Century of Inventions, but he seems only to have availed himself of the expansive force and not to have known the advantages arising from condensing the steam by an injection of cold water. This latter and most important improvement seems to have been made by Capt. Savery sometime prior to 1698, for in that year his patent for the use of that invention was confirmed by act of parliament. This gentleman appears to have been the first who reduced the machine to practice and exhibited it in an useful form. This method consisted only in expelling the air from a vessel by steam and condensing the steam by an injection of cold water, which making a vacuum, the pressure of the atmosphere forced the water to ascend into the steam-vessel through a pipe of 24 to 26 feet high, and by the admission of dense steam from the boiler, forcing the water in the steam-vessel to ascend to the height desired. This construction was defective because it required very strong vessels to resist the force of the steam, and because an enormous quant.i.ty of steam was condensed by coming in contact with the cold water in the steam-vessel.

About or soon after that time M. Papin attempted a steam-engine on similar principles but rather more defective in its construction.

The next improvement was made very soon afterwards by Messrs. Newcomen and Cawley of Dartmouth, it consisted in employing for the steam-vessel a hollow cylinder, shut at bottom and open at top, furnished with a piston sliding easily up and down in it, and made tight by oak.u.m or hemp, and covered with water. This piston is suspended by chains from one end of a beam, moveable upon an axis in the middle of its length, to the other end of this beam are suspended the pump-rods.

The danger of bursting the vessels was avoided in this machine, as however high the water was to be raised it was not necessary to increase the density of the steam but only to enlarge the diameter of the cylinder.

Another advantage was, that the cylinder not being made so cold as in Savary's method, much less steam was lost in filling it after each condensation.

The machine however still remained imperfect, for the cold water thrown into the cylinder acquired heat from the steam it condensed, and being in a vessel exhausted of air it produced steam itself, which in part resisted the action of the atmosphere on the piston; were this remedied by throwing in more cold water the destruction of steam in the next filling of the cylinder would be proportionally increased. It has therefore in practice been found adviseable not to load these engines with columns of water weighing more than seven pounds for each square inch of the area of the piston. The bulk of water when converted into steam remained unknown until Mr. J. Watt, then of Glasgow, in 1764, determined it to be about 1800 times more rare than water. It soon occurred to Mr. Watt that a perfect engine would be that in which no steam should be condensed in filling the cylinder, and in which the steam should be so perfectly cooled as to produce nearly a perfect vacuum.

Mr. Watt having ascertained the degree of heat in which water boiled in vacuo, and under progressive degrees of pressure, and instructed by Dr.

Black's discovery of latent heat, having calculated the quant.i.ty of cold water necessary to condense certain quant.i.ties of steam so far as to produce the exhaustion required, he made a communication from the cylinder to a cold vessel previously exhausted of air and water, into which the steam rushed by its elasticity, and became immediately condensed. He then adapted a cover to the cylinder and admitted steam above the piston to press it down instead of air, and instead of applying water he used oil or grease to fill the pores of the oak.u.m and to lubricate the cylinder.

He next applied a pump to extract the injection water, the condensed steam, and the air, from the condensing vessel, every stroke of the engine.

To prevent the cooling of the cylinder by the contact of the external air, he surrounded it with a case containing steam, which he again protected by a covering of matters which conduct heat slowly.

This construction presented an easy means of regulating the power of the engine, for the steam being the acting power, as the pipe which admits it from the boiler is more or less opened, a greater or smaller quant.i.ty can enter during the time of a stroke, and consequently the engine can act with exactly the necessary degree of energy.

Mr. Watt gained a patent for his engine in 1768, but the further persecution of his designs were delayed by other avocations till 1775, when in conjunction with Mr. Boulton of Soho near Birmingham, numerous experiments were made on a large scale by their united ingenuity, and great improvements added to the machinery, and an act of parliament obtained for the prolongation of their patent for twenty-five years, they have since that time drained many of the deep mines in Cornwall, which but for the happy union of such genius must immediately have ceased to work. One of these engines works a pump of eighteen inches diameter, and upwards of 100 fathom or 600 feet high, at the rate of ten to twelve strokes of seven feet long each, in a minute, and that with one fifth part of the coals which a common engine would have taken to do the same work. The power of this engine may be easier comprehended by saying that it raised a weight equal to 81000 pounds 80 feet high in a minute, which is equal to the combined action of 200 good horses. In Newcomen's engine this would have required a cylinder of the enormous diameter of 120 inches or ten feet, but as in this engine of Mr. Watt and Mr. Boulton the steam acts, and a vacuum is made, alternately above and below the piston, the power exerted is double to what the same cylinder would otherways produce, and is further augmented by an inequality in the length of the two ends of the lever.

These gentlemen have also by other contrivances applied their engines to the turning of mills for almost every purpose, of which that great pile of machinery the Albion Mill is a well known instance. Forges, slitting mills, and other great works are erected where nature has furnished no running water, and future times may boast that this grand and useful engine was invented and perfected in our own country.

Since the above article went to the press the Albion Mill is no more; it is supposed to have been set on fire by interested or malicious incendaries, and is burnt to the ground. Whence London has lost the credit and the advantage of possessing the most powerful machine in the world!

NOTE XII.--FROST.

_In phalanx firm the fiend of Frost a.s.sail._

CANTO I. l. 439.

The cause of the expansion of water during its conversion into ice is not yet well ascertained, it was supposed to have been owing to the air being set at liberty in the act of congelation which was before dissolved in the water, and the many air bubbles in ice were thought to countenance this opinion. But the great force with which ice expands during its congelation, so as to burst iron bombs and coehorns, according to the experiments of Major Williams at Quebec, invalidates this idea of the cause of it, and may sometime be brought into use as a means of breaking rocks in mining, or projecting cannon-b.a.l.l.s, or for other mechanical purposes, if the means of producing congelation should ever be discovered to be as easy as the means of producing combustion.

Mr. de Mairan attributes the increase of bulk of frozen water to the different arrangement of the particles of it in crystallization, as they are constantly joined at an angle of 60 degrees; and must by this disposition he thinks occupy a greater volume than if they were parallel. He found the augmentation of the water during freezing to amount to one-fourteenth, one-eighteenth, one-nineteenth, and when the water was previously purged of air to only one-twenty-second part. He adds that a piece of ice, which was at first only one-fourteenth part specifically lighter than water, on being exposed some days to the frost became one-twelfth lighter than water. Hence he thinks ice by being exposed to greater cold still increases in volume, and to this attributes the bursting of ice in ponds and on the glaciers. See Lewis's Commerce of Arts, p. 257. and the note on Muschus in the other volume of this work.

This expansion of ice well accounts for the greater mischief done by vernal frosts attended with moisture, (as by h.o.a.r-frosts,) than by the dry frosts called black frosts. Mr. Lawrence in a letter to Mr. Bradley complains that the dale-mist attended with a frost on may-day had destroyed all his tender fruits; though there was a sharper frost the night before without a mist, that did him no injury; and adds, that a garden not a stone's throw from his own on a higher situation, being above the dale-mist, had received no damage. Bradley, Vol. II. p. 232.

Mr. Hunter by very curious experiments discovered that the living principle in fish, in vegetables, and even in eggs and seeds, possesses a power of resisting congelation. Phil. Trans. There can be no doubt but that the exertions of animals to avoid the pain of cold may produce in them a greater quant.i.ty of heat, at least for a time, but that vegetables, eggs, or seeds, should possess such a quality is truly wonderful. Others have imagined that animals possess a power of preventing themselves from becoming much warmer than 98 degrees of heat, when immersed in an atmosphere above that degree of heat. It is true that the increased exhalation from their bodies will in some measure cool them, as much heat is carried off by the evaporation of fluids, but this is a chemical not an animal process. The experiments made by those who continued many minutes in the air of a room heated so much above any natural atmospheric heat, do not seem conclusive, as they remained in it a less time than would have been necessary to have heated a ma.s.s of beef of the same magnitude, and the circulation of the blood in living animals, by perpetually bringing new supplies of fluid to the skin, would prevent the external surface from becoming hot much sooner than the whole ma.s.s. And thirdly, there appears no power of animal bodies to produce cold in diseases, as in scarlet fever, in which the increased action of the vessels of the skin produces heat and contributes to exhaust the animal power already too much weakened.

It has been thought by many that frosts meliorate the ground, and that they are in general salubrious to mankind. In respect to the former it is now well known that ice or snow contain no nitrous particles, and though frost by enlarging the bulk of moist clay leaves it softer for a time after the thaw, yet as soon as the water exhales, the clay becomes as hard as before, being pressed together by the inc.u.mbent atmosphere, and by its self-attraction, called _setting_ by the potters. Add to this that on the coasts of Africa, where frost is unknown, the fertility of the soil is almost beyond our conceptions of it. In respect to the general salubrity of frosty seasons the bills of mortality are an evidence in the negative, as in long frosts many weakly and old people perish from debility occasioned by the cold, and many cla.s.ses of birds and other wild animals are benumbed by the cold or destroyed by the consequent scarcity of food, and many tender vegetables perish from the degree of cold.

I do not think it should be objected to this doctrine that there are moist days attended with a brisk cold wind when no visible ice appears, and which are yet more disagreeable and destructive than frosty weather.

For on these days the cold moisture, which is deposited on the skin is there evaporated and thus produces a degree of cold perhaps greater than the milder frosts. Whence even in such days both the disagreeable sensations and insalubrious effects belong to the cause abovementioned, viz. the intensity of the cold. Add to this that in these cold moist days as we pa.s.s along or as the wind blows upon us, a new sheet of cold water is as it were perpetually applied to us and hangs upon our bodies, now as water is 800 times denser than air and is a much better conductor of heat, we are starved with cold like those who go into a cold bath, both by the great number of particles in contact with the skin and their greater facility of receiving our heat.

It may nevertheless be true that snows of long duration in our winters may be less injurious to vegetation than great rains and shorter frosts, for two reasons. 1. Because great rains carry down many thousand pounds worth of the best part of the manure off the lands into the sea, whereas snow dissolves more gradually and thence carries away less from the land; any one may distinguish a snow-flood from a rain-flood by the transparency of the water. Hence hills or fields with considerable inclination of surface should be ploughed horizontally that the furrows may stay the water from showers till it deposits its mud. 2. Snow protects vegetables from the severity of the frost, since it is always in a state of thaw where it is in contact with the earth; as the earth's heat is about 48 and the heat of thawing snow is 32 the vegetables between them are kept in a degree of heat about 40, by which many of them are preserved. See note on Muschus, Vol. II. of this work.

NOTE XIII.--ELECTRICITY