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The Art of Entertaining Part 31

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"When failing health, or cross event, Or dull monotony of days, Has brought us into discontent Which darkens round us like a haze"-- then the arithmetical progression of a game has sometimes saved the reason. They are a priceless boon to failing eyesight.

Piquet, a courtly game, was invented by Etienne Vignoles, called La Hire, one of the most active soldiers of the reign of Charles VII.

This brave soldier was an accomplished cavalier, deeply imbued with a reverence for the manners and customs of chivalry. Cards continued from his day to follow the whim of the court, and to a.s.sume the character of the period, through the regency of Marie de Medicis, the time of Anne of Austria and of Louis XIV. The Germans were the first people to make a pack of cards a.s.sume the form of a scholastic treatise; the king, queen, knight, and knave tell of English customs, manners, and nomenclature.

The highly intellectual game of Twenty Questions can be played by three or four people or by a hundred. It is an unfailing delight by the wood fire in the remote house in the wood, or by the open window looking out on the lordly Hudson of a summer's night. It only needs that one bright mind shall throw the ball, and half a dozen may catch.

Mr. Lowell once said there was no subject so erudite, no quotation so little known, that it could not be reached in twenty questions.

But we are not all as bright as James Russell Lowell. We can, however, all ask questions and we can all guess; it is our Yankee privilege.

The game of Twenty Questions has led to the writing of several books.

The best way to begin is, however, to choose a subject. Two persons should be in the secret. The questioner begins: Is it animal, vegetable or mineral? Is it a manufactured object? Ancient or modern?

What is its shape, size and colour? What is its use? Where is it now?

The object of the answerer is of course to baffle, to excite curiosity; it is a mental battledore and shuttlec.o.c.k.

It is strange that the pretty game of croquet has gone out of favour.

It is still, however, to be seen on some handsome lawns. Twenty years ago it inspired the following lines:--

CROQUET.

"A painter must that poet be And lay with brightest hues his palette Who'd be the bard of Croquet'rie And sing the joys of hoop and mallet.

"Given a level lawn in June And six or eight, enthusiastic, Who never miss their hoops, or spoon, And are on duffers most sarcastic;

"Given the girl whom you adore-- And given, too, that she's your side on, Given a game that's not soon o'er, And ne'er a bore the lawn espied on;

"Given a claret cup as cool As simple Wenham Ice can make it, Given a code whose every rule Is so defined that none can break it;

"Given a very fragrant weed-- Given she doesn't mind your smoking, Given the players take no heed And most discreetly keep from joking;

"Given all these, and I proclaim, Be fortune friendly or capricious, Whether you win or lose the game, You'll find that croquet is delicious."

ARCHERY.

"The stranger he made no muckle ado, But he bent a right good bow, And the fattest of all the herds he slew Forty good yards him fro: 'Well shot! well shot!' quoth Robin Hood."

"Aim at the moon, if you ambitious are, And failing that, you may bring down a star."

Fashion has brought us again this pretty and romantic pastime, which has filled the early ballads with many a picturesque figure. Now on many a lawn may be seen the target and the group in Lincoln green.

Indeed, it looks as if archery were to prove a very formidable rival to lawn tennis.

The requirements of archery are these: First, a bow; secondly, arrows; thirdly, a quiver, pouch, and belt; fourthly, a grease pot, an arm-guard or brace, a shooting-glove, a target and a scoring-card.

The bow is the most important article in archery, and also the most expensive. It is usually from five to six feet in length, made of a simple piece of yew or of lance-wood and hickory glued together back to back. The former is better for gentlemen, the latter for ladies, as it is adapted for the short, sharp, pull of the feminine arm. The wood is gradually tapered, and at each end is a tip of horn; the one from the upper end being longer than the other or lower end. The strength of bows is marked in pounds, varying from twenty-five to forty pounds in strength for ladies, for gentlemen from fifty to eighty pounds. One side of the bow is flat, called the back, the other, called the belly, is rounded. Nearly in the middle, where the hand should take hold, it is lapped round with velvet, and that part is called the handle. In each of the tips of the horns is a notch for the string, called the nock.

Bow strings are made of hemp or flax, the former being the better material, for though at first they stretch more, yet they wear longer and stand a harder pull, and are, as well, more elastic in the shooting. In applying a fresh string to a bow, be careful in opening it not to break the composition that is on it. Cut the tie, take hold of the eye which will be found ready worked at one end, let the other part hang down, and pa.s.s the eye over the upper end of the bow. If for a lady, it may be held from two to two and a half inches below the nock; if for a gentleman, half an inch lower, varying it according to the length and strength of the bow. Then run your hand along the side of the bow and string to the bottom nock. Turn it around that and fix it by the noose, called the timber noose, taking care not to untwist the string in making it. This noose is simply a turn back and twist, without a knot. When strung a lady's bow will have the string about five inches from the belly, and a gentleman's about half an inch more.

The part opposite the handle is bound round with waxed silk in order to prevent its being frayed by the arrow. As soon as a string becomes too soft and the fibres too straight, rub it with beeswax and give it a few turns in the proper direction, so as to shorten it, and twist its strands a little tighter. A spare string should always be provided by the shooter.

Arrows are differently shaped by various makers; some being of uniform thickness throughout, while others are protuberant in the middle; some again are larger at the point than at the feather end. They are generally made of white deal, with joints of iron or bra.s.s riveted on, and have a piece of heavy wood spliced to the deal, between it and the point, by which their flight is improved. At the other end a piece of horn is inserted, in which is a notch for the string. They are armed with three feathers glued on, one of which is a different colour from the others, and is intended to mark the proper position of the arrow when placed on the string, this one always pointing from the bow.

These feathers, properly applied, give a rotary motion to the arrow, which causes its flight to be straight. They are generally from the wing of the turkey or the goose. The length and weight of the arrows vary, the latter in England being marked in sterling silver coin and stamped in the arrow in plain figures. It is usual to paint a crest or a monogram or distinguishing rings on the arrow, just between the feathers by which they may be known in shooting at the target.

The quiver is merely a tin case painted green, intended for the security of the arrows when not in use. The pouch and belt are worn round the waist, the latter containing those arrows which are actually being shot. A pot to hold grease for touching the glove and string, and a ta.s.sel to wipe the arrows are hung at the belt. The grease is composed of beef suet and wax melted together. The arm is protected from the blow of the string by the brace, a broad guard of strong leather buckled on by two straps. A shooting-glove, also of thin tubes of leather, is attached to the wrist by three flat pieces, ending in a circular strap buckled around it. This glove prevents the soreness of the fingers, which soon comes after using the bow without it.

The target consists of a circular mat of straw, covered with canvas painted in a series of circles. It is usually from three feet six inches to four feet in diameter, the centre is gilt, and called the gold; the ring about it is called the red, after which comes the inner white, then the black, and finally the outer white. These targets are mounted on triangular stands, from fifty to a hundred yards apart; sixty being the usual shooting distance.

A scoring-card is provided with columns for each colour, which are marked with a pin. The usual score for a gold hit, or the bull's-eye, is 9, the red 7, inner white 5, black 3, and outer white, 1.

To string the bow properly it should be taken by the handle in the right hand. Place one end on the ground, resting in the hollow of the right foot, keeping the flat side of the bow, called the back, toward your person. The left foot should be advanced a little, and the right placed so that the bow cannot slip sideways. Place the heel of the left hand upon the upper limb of the bow, below the eye of the string.

Now while the fingers and thumb of the left hand slide the eye towards the notch in the horn, and the heel pushes the limb away from the body, the right hand pulls the handle toward the person and thus resists the action of the left, by which the bow is bent, and at the same time the string is slipped into the nock, as the notch is termed.

Take care to keep the three outer fingers free from the string, for if the bow should slip from the hand, and the string catch them, they will be severely pinched. In shooting in frosty weather, warm the bow before the fire or by friction with a woollen cloth. If the bow has been lying by for a long time, it should be well rubbed with boiled linseed oil before using it.

To unstring the bow hold it as in stringing, then press down the upper limb exactly as before, and as if you wished to place the eye of the string in a higher notch. This will loose the string and liberate the eye, when it must be lifted out of the notch by the forefinger, and suffered to slip down the limb.

Before using the bow hold it in a perpendicular direction, with the string toward you, and see if the line of the string cuts the middle of the bow. If not, shift the eye and noose of the string to either side, so as to make the two lines coincide. This precaution prevents a very common cause of defective shooting, which is the result of an uneven string throwing the arrow on one side. After using it unstring it, and at a large shooting-party unloose your bow after every round.

Some bows get bent into very unmanageable shapes.

The general management of the bow should be on the principle that damp injures it, and that any loose floating ends interfere with its shooting. It should therefore be kept well varnished, and in a waterproof case, and it should be carefully dried after shooting in damp weather. If there are any ends hanging from the string cut them off close, and see that the whipping, in the middle of the string, is close and well-fitting. The case should be hung up against a dry, internal wall, not too near the fire. In selecting your bow be careful that it is not too strong for your power, and that you can draw the arrow to its head without any trembling of the hand. If this cannot be done after a little practice, the bow should be changed for a weaker one; for no arrow will go true, if it is discharged by a trembling hand. If an arrow has been shot into the target on the ground, be particularly careful to withdraw it by laying hold close to its head, and by twisting it around as it is withdrawn, in the direction of its axis. Without this precaution it may be easily bent or broken.

In shooting at the target the first thing is to nock the arrow, that is, to place it properly on the string. In order to effect this, take the bow in the left hand, with the string toward you, the upper limb being toward the right. Hold it horizontally while you take the arrow by the middle; pa.s.s it on the under side of the string and the upper side of the bow, till the head reaches two or three inches past the left hand. Hold it there with the forefinger or thumb, while you remove the right hand down to the neck; turn the arrow till the c.o.c.k feather comes uppermost, then pa.s.s it down the bow, and fix it on the working part of the string. In doing this all contact with the feathers should be avoided, unless they are rubbed out of place, when they may be smoothed down by pa.s.sing them through the hand.

The body should be at right angles with the target, but the face must be turned over the left shoulder, so as to be opposed to it. The feet must be flat on the ground, with the heels a little apart, the left foot turned toward the mark. The head and chest inclined a little forward so as to present a full bust, but not bent at all below the waist. Draw the arrow to the full length of the arm, till the hand touches the shoulder, then take aim. The loosing should be quick, and the string must leave the fingers smartly and steadily. The bow-head must be as firm as a vise, no trembling allowed.

The rules of an Archery Club are usually that a Lady Paramount be annually elected; that there be a President, Secretary, and Treasurer; that all members intending to shoot shall appear in the uniform of the club, and that a fine shall be imposed for non-attendance.

The Secretary sends out cards at least a week before each day of meeting, acquainting members with the place and hour.

There are generally four prizes for each meeting, two for each s.e.x, the first for numbers, the second for hits. No person is allowed to take both on the same day. A certain sum of money is voted to the Lady Paramount, for prizes for each meeting.

In case of a tie for hits, numbers decide, and in case of a tie for numbers, hits decide. The decision of the Lady Paramount is final.

There is also a challenge prize, and a commemorative ornament is presented to the winner of this prize.

The distance for shooting is sixty or one hundred yards, and five-feet targets are used.

The dress or uniform of the club is decided by the Lady Paramount.

The expenses of archery are not great, about the same as lawn tennis, although a great many arrows are lost in the course of the season.

Bows and other paraphernalia last a long time. The lady archers are apt to feel a little lame after the first two or three essays, but they should practise a short time every morning, and always in a loose waist or jacket. It will be found a very healthy and strengthening practice and pastime.

We must not judge of the merits of ancient bowmen from the practice of archery in the present day. There are no such distances now a.s.signed for the marks as we find mentioned in old histories or poetic legends, nor such precision, even at short lengths, in the direction of the arrow. Few, if any, modern archers in long shooting reach four hundred yards; or in shooting at a mark exceed eighty or a hundred. Archery has been since the invention of gunpowder followed as a pastime only.

It is decidedly the most graceful game that can be practised, and the legends of Sherwood Forest, of Maid Marion, Little John, Friar Tuck, and the Abbot carry us back into the fragrant heart of the forest, and bring back memories which are agreeable to all who have in them a drop of Saxon blood.

The usual dress is the Lincoln green of Robin Hood and his merry men, and at Auburn in New York they have a famous club and shooting ground, over the gate of which is painted this motto:--

"What is. .h.i.t is history, And what is missed is mystery."

The traveller still sees in the Alpine Tyrol, and in some parts of Switzerland, bands of archers who depend on the bow and arrow for their game. But there is not that skill or that poetry attached to the sport which made Locksley try conclusions with Hubert, in the presence of Prince John, as we read in the immortal pages of Ivanhoe.

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The Art of Entertaining Part 31 summary

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