Sidelights on Chinese Life Part 12

The towns and cities, and any place indeed where a considerable population has collected, are so relieved of their acc.u.mulations that the Government is never called upon to interfere, nor are sanitary inspectors ever appointed to see to their cleanliness or to prevent the people from suffering from insanitary conditions.

A regular trade is carried on between the towns and the farms that lie in all directions around them in this particular manure, and the farmers'

wives, who are the princ.i.p.al carriers of it, will come into town in the early morning and carry it miles away to their houses in all directions throughout the country places. On one occasion I had started out from a large city of at least a hundred thousand people and had got a few miles from it, when I overtook twenty or thirty young farmers' wives carrying their purchases in buckets slung on bamboo poles resting on their shoulders, and a merrier set of women it would have been difficult to have met with.

They seemed quite unconcerned at the heavy loads they had to carry or the miles that still lay between them and their homes, nor did they appear to consider that there was any disgrace in having to perform the duties they were doing. They seemed, indeed, to forget all about the toil they had to endure, for they laughed and chatted and joked with each other till the road echoed with the sound of their merry voices. The exercise, which was severe, did not seem to fatigue them, for their eyes twinkled with humour and their brown faces were covered with smiles, and they looked so good humoured and full of pleasant thoughts that it was really a treat to look upon them. Every day these women would come into the city until they had carried enough to their little holdings to suffice for the crop they were going to put in, and then they would have a respite until that had been gathered and it was time to make preparations for the next one.

In the South of China there are two great crops in the year, that absorb the greater part of the energies of the farmers whilst they are in the fields. These consist of the rice which is the staple food for all cla.s.ses of society, and which occupies the place in the social economy of the Chinese that wheat does in that of the English. The first is gathered in July and the second in November, and from the time that the first crop is put in during the month of April, until the second one is garnered, it may be positively a.s.serted that there is a continued tension on the mind of the farmer.

[Ill.u.s.tration: CHINESE FARMERS.]

The planting of the rice is not the simple thing that the cultivation of wheat is. This latter is sown in land that has been carefully prepared for it, and after that it is left very much to nature to do the rest. The rain falls, and the sun shines and the dews lay their diamond drops on the growing grain, and the farmer looks at the miracles of changes that are wrought upon it, until golden-hued he puts the sickle in and gathers it into his barns. With the rice there is no such luxurious rest or waiting.

He first of all sows his seed in a plot of land that is full of water, and they fall into the soft oozy mud at the bottom and take root. As the little spires pierce above the surface, they have the most exquisite light-green that the eye has ever been pleased to look upon. They grow up rapidly with an airy look about them as though they were conscious that the farmer is depending upon them for the whole of his rice crop during this season. They do indeed const.i.tute the stock from which he draws the materials to fill his empty fields waiting to be planted with rice plants.

After they have grown to the height of five or six inches they are all pulled up by the roots, and in little bundles of four or five they are replanted in the larger fields that have been prepared for them, each bundle standing apart from the rest about three or four inches. And now the race of life begins with the several little bunches that have their roots submerged in water, and their emerald pointed leaves looking up at the blue sky. They started life together and grew up side by side, and now marshalled in groups they are not rivals, but friendly compet.i.tors in the race to show which shall give the best of beauty and power to the farmer who is caring for them.

From this day until the hour when they are cut down golden-hued, there must be no faltering in the care that is bestowed upon them. The water in the field must always be kept up to a certain level, for should that fail the serried ranks of rice would soon show how keenly they felt its loss, by their drooping heads and distressed-looking manner, as the great sun beat down upon them, and seemed to paralyze them with his scorching rays.

Water must be led in some way into the field, or if there is a stream running close by, the endless water-wheel must be set in motion until little rivulets have flowed in, and the gaping cracks in the mud are closed up, and the thirsty roots have drunk their fill, and the drooping stalks once more stand up erect and look the sun in the face without flinching.

Every now and again, too, the farmer must walk between the marshalled ranks and with his hands tenderly feel at the roots of each separate bunch of the growing rice to remove any impediment there may be to the free access of water to them. These roots seem like spoiled children that need petting and coaxing and humouring in order to be willing to send up the vital forces through the stalks above so as to help them to produce the healthy heads of grain that are to give delight to the farmer when he comes to gather in the harvest.

In addition to this precious crop that needs so much attention, the cultivator has others that claim his thoughts and time. These are the beans that are used in the manufacture of soy and in the making of bean curds that are considered so important as condiments to be eaten with the rice. There are also the sweet potatoes which in some of the poorer counties are the staple food of all but the well-to-do. There are also various kinds of vegetables which the Chinese are most expert in growing, but the cultivation of these is considered as pastime when compared with the incessant care and labour that have to be bestowed on the rice crop from the very first day that the seed is cast upon the waters until the moment when the fields are allowed to run dry, and the golden-hued stalks rear their heads in the air with no more anxiety as to whether the rain shall ever fall again or not.

The one element that causes the farmer most distress in his cultivation of the rice is the uncertainty of the weather. When the rainy season has been one in which abundance of rain has been poured down upon the earth, so that the fountains that lie beneath the wells and close by the ponds are filled to overflowing, then his mind is comparatively at rest. He knows there is a perennial supply that can constantly be drawn upon, when the water begins to ebb away in the fields where the rice is growing. Should the showers that the thunderstorms pour down occasionally from the clouds that gather so quickly in the sky come with any kind of regularity, his mind is still more relieved, and he can think with equanimity of the day that is coming when he will gather his precious crop into his garner.

Such an experience, however, as this is not one that falls very often to the lot of the anxious farmer. The rainy seasons are apt to be capricious, and to withhold the rich stores of rain and moisture without which not only his rice, but his beans and his potatoes will be scorched in the field and will wither and perish before his very eyes. It is pitiful to watch the efforts that he has to make to try and preserve his crops from destruction when the year is a dry one.

The days go by, and every morning his first looks are towards the hills around which the clouds have gathered during the night. There seems a great promise in the dense ma.s.ses that have gathered around some lofty peak, and it is hoped that to-day at last, after weary days of expecting, the rain that is to save the crops will come down in abundant showers. The sun by and by rises in a great red orb of scorching heat, and his rays flash as though they had come straight from a furnace, and they touch the clouds that have taken refuge on the hills, and slowly they vanish into thin air and are gone.

Another day of heat, and the sun in a cloudless sky draws up the water that is standing at the feet of the rice, and he looks upon the ponds and they dissolve in vapour, and he touches the vines of the sweet potatoes with his breath and they turn pale with anguish, and the tubers within the ridges wither up and die for want of moisture. Days and sometimes weeks of this go by, till one wonders at the vitality of nature that can endure such a fiery ordeal and have anything left to tell the tale.

It is on such occasions as these that the profoundest grief and sorrow are felt by the farmers. The dried-up ponds are dug still deeper to reach any reserve of the precious fluid that may have sunk below the surface, and in order to secure that none of that shall be absorbed by the sun, they carry on their operations about the hours of midnight, when the air has become slightly cooler, and when every drop of water can be saved for the dying crops near by. It very often occurs that the farmers of a whole district will be out in the dark nights, and with their hoes are busily engaged in turning up every available spot of ground to discover whether there is any water below. Where the ponds border on each other's fields, the fiercest struggles will frequently take place for the possession of the discovered treasure, and the night air will resound with the noise of battle, and wounded men will be carried to their homes to add to the bitterness and the grief that have already thrown their shadows there.

In the earlier part of this chapter it was stated that in consequence of the custom of dividing the farms amongst the sons and not handing them over to the eldest, as is done in England, a great many of them are too small to support even a small family, whilst many of what might be called the younger sons are left without any land whatever. It has become the custom with many such people to rent lands from others who have a surplus of such on their hands. It is the custom for rich men to invest their money in the purchase of farms, which they let out to others to cultivate, and taking one year with another they find this is a very profitable way of disposing of the ready money they have at their command.

The system of letting out their lands is thoroughly Oriental and quite different from that which is in vogue in the West. The landlords do not charge any rent, but they share the produce with the tenant. This seems a most equitable arrangement, for when the years are good both tenant and owner mutually reap the benefit, whilst in the seasons when a scarcity of rain prevents the ground from producing as much as it legitimately ought to do, both parties share in the sorrow of diminished crops.

The rule that prevails very generally is for the landlord to take half the crop after it has been gathered. The tenant provides seed, manure, and labour, and for his use of the land he hands over a half of all that it produces. It is very interesting to watch the proceedings that take place when the times comes for harvesting the various kinds of crops during the year. The tenant, with his wife and sons, if he has any, repairs to the field where the grain is ready for the sickle. It is a time of great rejoicing, as it is in all countries, and the months of labour and anxiety are for the time being forgotten in the joy of the golden grain that is now waiting to be gathered.

But another figure is there, who takes no share in the harvesting. He is well dressed and does not have the air of a farmer about him. He has taken his seat on a bank or some place where he can keep his eye upon the whole of the joyous proceedings that are being carried on. Upon inquiry we find that he is an agent of the landlord, and has come to receive his half of the contents of the field. He has bags with him to put his share in, and when the rice is cut and at once threshed on the field, the half is duly measured and handed over to him.

By this arrangement all arrears of rent are avoided, and the distress of feeling in debt to one's landlord is never experienced by the farmers of China. That their life is an anxious and a troubled one, I have shown very fully, and that sometimes their crops are too small to meet the needs of the family. These are inevitable in the very nature of things, but there is one thing that they are never troubled with, and that is excessive rents. Rack-renting is a thing from which they are mercifully preserved, and it is one sign of the common-sense of the Chinese, and of their instinct for fair play both for landlord and tenant, that the present system was initiated ages ago, and is still carried out all over the country.

CHAPTER IX

A RAMBLE THROUGH A CHINESE CITY

Peculiarities of a Chinese town--Narrow streets--Smells--Mean-looking buildings--One storey--Description of a silk shop--Uncleanness the rule--Sights on the streets--Itinerant kitchen--Crowds on the streets--No rows--A mandarin and his retinue--Beggars--Fish market--Shoe street--No public-houses--An opium den.

The sight of a Chinese city is something that one never forgets, for there are so many features about it that are absolutely new, that our minds are so impressed by what we see that a photograph of them is engraven upon our memories that will never be erased. Our conceptions of a city are those that we have gathered from those that we have seen in England, and we picture to ourselves wide streets with pavements on each side, where the foot pa.s.sengers walk in comfort without having to jostle each other. We see, too, in imagination lofty houses, built with a certain degree of regularity and with taste about them. Cleanliness, too, is one of the things that we remember as being a.s.sociated with it, whilst policemen day and night patrol the streets and preserve order amongst the people that travel along them. Cabs, and trams, and omnibuses crowded with pa.s.sengers are the conspicuous objects that are to be met with in any moderate-sized towns in the homeland.

Now, all the above things are absent from any part of a Chinese city that one may happen to visit in any portion of the Empire. This statement is made with a good deal of confidence, for, unlike the cities of the West, which all vary more or less one from another, the Chinese towns are very much facsimiles of each other, and when you have seen one, you may confidently a.s.sert you have a very true conception of what all the rest are like.

The ideal city was drawn in the brain of the designers and builders of the first one in the remote and misty past of Chinese History, and the spectacle evidently has seemed so sublime and overpowering to the succeeding generations of Chinese that no original genius has appeared since then to dare to suggest anything better. And so every city is built upon the same model throughout the length and breadth of the land, and whilst some are larger and more imposing than others, the plan of the walls and the configuration of the streets, and the architecture of the houses are pretty much the same everywhere.

But here is a town close at hand, and so, without waiting to discuss the theory of a Chinese city, let us boldly enter in and see with our own eyes exactly what it is like.

The first street we travel along gives us a shock.

Instead of the broad and s.p.a.cious roadway along which the traffic is carried, we come into a narrow, dingy-looking artery which at its extreme breadth is not wider than twelve feet, and even that is not all available for the use of those that have to pa.s.s up and down it. The shopkeepers on both sides have put out their counters, on which they expose their goods, so that only five or six feet are left free for the use of the public.

This particular street which we are now in is not an exceptional one, in fact it is one of the princ.i.p.al ones in the town, and therefore is a very fair sample of what the business quarter is like. If we were to diverge down the side streets that run into it we should find them all much narrower, more forbidding, more dingy and very much dirtier.

We have not advanced far in our walk before we begin to be conscious of peculiar odours that seem to be the heritage of the East. The air is never fresh, but at corners of the street and indentations in the houses, and on the spots not actually in use, there are always acc.u.mulations of refuse and garbage that fester in the sun and send out the most abominable smells. But these are healthy and playful when compared with others that now and again seem to strike one as if with a sledge-hammer and paralyze one for the moment.

These are caused by the foulness of the drain that lies underneath the centre of the street. As the roads are so narrow and are occupied by houses on both sides, the only available place for the drainage of the city is right through the middle of the roadway.

There is no Public Board of Works to superintend the construction of these, and as the Chinese as a race have very hazy and elementary ideas as to the necessity for drains of any kind, it may easily be imagined how badly they make them. The result is that gases generate and evil smells collect for which there is no escape excepting through the cracks of the stone slabs that pave the streets. Never has there yet been a writer with the genius to describe these. It is simply enough to say that they have the concentrated essence of the ages in them. They trace back their ancestry to the times that are lost in myth and fairy tales, and they would look with disdain upon any of the modern smells, just as an aristocrat that holds his t.i.tle from the times of the Conqueror would gaze with scorn upon some upstart, whose father sold soap and was knighted for the wealth he had ama.s.sed.

It is astonishing that the people that live in the houses near by are not carried off by typhoid or other deadly fevers, but they are not. They have, on the other hand, a lively, healthy look about them as though they lived in some country place, where the air comes fresh from the mountain near by and where they breathe a wholesome stock of ozone all the year round.

The fact of the matter is the Chinese have no belief in the word infection. There is nothing in this huge c.u.mbrous language to express the idea of germ, bacillus and such like, and so when some terrible odour from a drain that is seething and frothing in the sun, such as would knock off the head of a water buffalo, the Chinese puckers up his nose for an instant and then puts on that childlike smile with which he so often adorns his countenance, and attends to his business without any more fuss.

Now, this is one of the best streets in the town, and contains goods to the value of hundreds of thousands of dollars. Some of the wealthiest merchants in the town have their places of business in it, and yet there is not one to be compared with any ordinary shop that one meets with in any of the ordinary streets that abound in our cities in the West.

They have all a comparatively mean-looking appearance. They are only one storey high and have no fronts in them. When the shutters are taken down in the morning, the whole of the interior is at once laid bare to the public gaze, and as only the poorer shops attempt to display the goods they have for sale, one can see nothing but rolls on the shelves, and drawers tightly closed, and a number of Chinamen lounging about in a free and easy way, who are really clerks, but who act with a freedom that would ensure them being packed off at a moment's notice by any vigilant shop-walker in a good business house in England.

But here is a silk shop that it will be interesting to visit. It is one of the best in the whole town, and it is said to contain specimens from all the famous silk-producing districts in the Empire. It does not seem to have anything in it, beyond what one sees lying on the shelves, carefully wrapped up in paper as though the great purpose was to conceal everything from the gaze of the public. We find our progress impeded by a large counter within which the clerks lounge about, and as purchasers are never supposed to sit down, we have to stand on the outside of this, as no chairs of any kind have been provided, not even for the women, when they come to buy. Ladies of course never by any chance come out shopping, so the great majority of the customers are men, and occasionally elderly women of the middle cla.s.s, who are not supposed to need to sit down.

[Ill.u.s.tration: A BARBER AND HIS CUSTOMER.

_To face p. 178._]

The appearance of a foreigner causes a commotion, and a responsible-looking man steps forward with a hesitating manner, evidently questioning with himself how he is to address you, since he knows nothing but his own mother-tongue. You inform him, however, in Chinese, that you have come to look at his silks, and at once his countenance clears, and a look of pleasure flashes into his eyes and across the wide and expansive area of his Mongolian features.

The clerks, too, without any apparent restraint from their master's presence, crowd around and make remarks about your personal appearance, and criticize your dress, and give their opinion about the way in which you p.r.o.nounce Chinese. In the meanwhile two or three have been dispatched to an inner room, where the precious silks are kept, and they soon appear with a dozen rolls or so carefully wrapped in paper, and tied with string to keep the dust and the sunlight from getting to them.

As each one is unrolled, you gaze with absolute delight upon the exquisite colours that flash upon your sight. Here you have one piece of a delicate creamy white, that seems too pure to be touched without being defiled.

Next to it is another of a beautiful rose pink, a colour that the designers must have caught from some rose that had just opened its petals to the sun, and so as the men deftly unwind the various rolls you have displayed before you the whole array of colours that the Chinese weavers have woven into their fabrics, and for the moment the unaesthetic-looking Chinaman becomes sublimed in your imagination, because of the marvellous power with which he has reproduced the various hues of nature in the rolls of silk that are deftly unfolded before you.

The silk you have been examining is of an inferior quality and will not cost more than sixpence a foot, the standard measure with the Chinese, as they know nothing of yards in any of their measurements. You ask to see some of their more expensive articles, and soon the clerks return with specimens from the looms of Canton, Hangchow, and Soochow, each with its own distinctive characteristics, and so exquisitely beautiful that you stand gazing upon them all with admiring looks, and with words that are quite inadequate to express your high sense of the workmanship displayed upon them. The amazing thing is to understand how the weavers, in their poor tumble-down cottages, and with looms so c.u.mbersome and antiquated that they might have come out of the Ark, could have produced such exquisite specimens of art as these rolls of silk undoubtedly are.

We pa.s.s along this narrow unsavoury street, when we turn into one of the smaller ones that run into it. The shops here are of a decidedly meaner character, being inhabited by a much poorer cla.s.s of people. In plan, however, they are very similar to the ones in the street we have already described. There are no fronts to them, and everything that goes on in them can be distinctly seen and heard by the pa.s.sers-by. There is this decided difference in them, that the back part of the shop is the home of the family that are carrying on the business, which is never the case with the better ones.

Fortunately the Chinese do not believe in the privacy of the home as we do. They do not mind having the whole details of their daily experiences seen by every one that cares to look. How they live, what they eat, and even the family jars that we try and hush up from the public are things that seem to be common property, and not to belong exclusively to this particular family who are most concerned.