Reports of the Committee on the Conduct of the War Part 64

Answer. Yes, sir; I stood it very well until about the 1st of February.

After that I commenced to go down pretty fast. I know that one day I undertook to wash my shirt, and got it about half washed, when I was so weak I had to give it up.

Question. Do you think you had any other disease or sickness than what was caused by exposure and starvation at that time?

Answer. No, sir. When I was taken prisoner I weighed about 170 pounds, I think. I had always been a very hearty, stout man--could eat anything, and stand almost anything.

Isaac H. Lewis, sworn and examined.

By Mr. Julien:

Question. To what company and regiment do you belong?

Answer. Company K, 1st Vermont cavalry.

Question. When were you taken prisoner?

Answer. I was taken prisoner on the 22d of March, on Kilpatrick's raid.

Question. Where were you then carried?

Answer. They carried me to Richmond, and put me in a tobacco house there.

Question. How did they treat you there?

Answer. Well, they did not treat me as well as they might.

Question. What did they give you to eat?

Answer. They gave me corn-bread.

Question. How much and how often?

Answer. Not but very little. They gave me a little twice a day.

Question. Did they give you any meat?

Answer. Once in a while, a little.

Question. What kind of meat?

Answer. Beef.

Question. Could you eat it?

Answer. No, sir.

[The witness here was evidently so weak and exhausted that the committee suspended his examination.]

Mortimer F. Brown, sworn and examined.

By the chairman:

Question. Where are you from, and to what company and regiment do you belong?

Answer. I am from Steubenville, Ohio; I was in the 2d Ohio; Colonel McCook was our colonel when I was taken prisoner.

Question. Where were you taken prisoner?

Answer. At Chickamauga.

Question. Where were you then carried?

Answer. From Chickamauga to Richmond.

Question. How did you fare while in Richmond?

Answer. We lived very scantily, and hardly anything to eat. Some of the boys, in order to get enough to live on, had to trade away what clothing they could to the guard for bread, &c.

Question. What did they allow you to eat?

Answer. When we first went to Richmond our rations were bacon and wheat-bread. We did very well at first, but they went on cutting it down.

Question. How was it finally?

Answer. We received corn-bread once or twice a day--I think it was twice. After we went to Danville we fared a great deal better in regard to rations.

Question. Did you have enough to eat, such as it was?

Answer. I did, at Danville.

Question. How was it at Richmond?

Answer. Well, some had plenty to eat, but, as far as I was concerned, I was hungry most all the time. From the time we left Richmond until we drew our meat at Danville--say ten days--we had with us to eat only what they called Graham bread--nothing but bread and water for those ten days. After we got to Danville it was better. They issued us pork and beef sometimes. There, there would be times when we would be without meat for a couple of days.

Question. What was their bearing and treatment towards you, aside from your food?

Answer. We were treated tolerably kindly until we commenced our tunnelling operations; then they treated us very harshly; then they took the prisoners that had occupied three floors and put them all on two floors, and would only allow from three to six to go to the rear at one time.

Question. What is the matter with you now?

Answer. Nothing at all but scurvy. I am getting along very well now since I got here. The treatment at Danville was a palace alongside of that at Richmond.