Popular Adventure Tales Part 10

Marengo, who swam near, now seized hold of the object, and pulled it away from his master, who, calling to the dog to follow, struck out towards a point where the bank was low and shelving. In a few minutes Basil reached a landing-place, and shortly after Marengo arrived towing the wolverene, which was speedily pulled out upon the bank, and carried, or rather dragged, by Norman and Francois to the camp. Lucien brought Basil's clothes, and all four once more a.s.sembled around the blazing fire.

There is not a more hideous-looking animal in America than the wolverene. His thick body and short stout legs, his s.h.a.ggy coat and bushy tail, but, above all, his long curving claws and dog-like jaws, gave him a formidable appearance. His gait is low and skulking, and his look bold and vicious. He walks somewhat like a bear, and his tracks are often mistaken for those of that animal. Indians and hunters, however, know the difference well. His hind feet are plantigrade, that is, they rest upon the ground from heel to toe; and his back curves like the segment of a circle. He is fierce and extremely voracious--quite as much so as the "glutton," of which he is the American representative.

No animal is more destructive to the small game, and he will also attack and devour the larger kinds when he can get hold of them; but as he is somewhat slow, he can only seize most of them by stratagem. It is a common belief that he lies in wait upon trees and rocks to seize the deer pa.s.sing beneath. It has been also a.s.serted that he places moss, such as these animals feed upon under his perch, in order to entice them within reach; and it has been still further a.s.serted, that the arctic foxes a.s.sist him in his plans, by hunting the deer towards the spot where he lies in wait, thus acting as his jackals.

These a.s.sertions have been made more particularly about his European cousin, the "glutton," about whom other stories are told equally strange--one of them, that he eats until scarce able to walk, and then draws his body through a narrow s.p.a.ce between two trees, in order to relieve himself and get ready for a fresh meal. Buffon and others have given credence to these tales upon the authority of one "Olaus Magnus,"

whose name, from the circ.u.mstance, might be translated "great fibber."

There is no doubt, however, that the glutton is one of the most sagacious of animals, and so, too, is the wolverene. The latter gives proof of this by many of his habits; one in particular fully ill.u.s.trates his cunning. It is this.

The marten trappers of the Hudson Bay territory set their traps in the snow, often extending over a line of fifty miles. These traps are constructed out of pieces of wood found near the spot, and are baited with the heads of partridges, or pieces of venison, of which the marten is very fond. As soon as the marten seizes the bait, a trigger is touched, and a heavy piece of wood falling upon the animal, crushes or holds it fast. Now the wolverene _enters the trap from behind_, tears the back out of it before touching the bait, and thus avoids the falling log! Moreover, he will follow the tracks of the trapper from one to another, until he has destroyed the whole line.

Should a marten happen to have been before him, and got caught in the trap, he rarely ever eats it, as he is not fond of its flesh. But he is not satisfied to leave it as he finds it. He usually digs it from under the log, tears it to pieces, and then buries it under the snow. The foxes, who are well aware of this habit, and who themselves greedily eat the marten, are frequently seen following him upon such excursions. They are not strong enough to take the log from off the trapped animal, but from their keen scent can soon find it where the other has buried it in the snow. In this way, instead of their being providers for the wolverene, the reverse is the true story. Notwithstanding, the wolverene will eat _them_ too, whenever he can get his claws upon them; but as they are much swifter than he, this seldom happens.

The foxes, however, are themselves taken in traps, or more commonly shot by guns set for the purpose, with the bait attached by a string to the trigger. Often the wolverene, finding the foxes dead or wounded, makes a meal of them before the hunter comes along to examine his traps and guns. The wolverene kills many of the foxes while young, and sometimes on finding their burrow, widens it with his strong claws, and eats the whole family in their nests. Even young wolves sometimes become his prey. He lives, in fact, on very bad terms with both foxes and wolves, and often robs the latter of a fat deer which they may have just killed, and are preparing to dine upon. The beaver, however, is his favourite food, and but that these creatures can escape him by taking to the water--in which element he is not at all at home--he would soon exterminate their whole race. His great strength and acute scent enable him to overcome almost every wild creature of the forest or prairie. He is even said to be a full match for either the panther or the black bear.

The wolverene lives in clefts of rock, or in hollow trees, where such are to be found; but he is equally an inhabitant of the forest and the prairie. He is found in fertile districts, as well as in the most remote deserts. His range is extensive, but he is properly a denizen of the cold and snowy regions. In the southern parts of the United States he is no longer known, though it is certain that he once lived there when those countries were inhabited by the beaver. North of lat.i.tude 40 he ranges perhaps to the pole itself, as traces of him have been found as far as man has yet penetrated.

He is a solitary creature, and, like most predatory animals, a nocturnal prowler. The female brings forth two, sometimes three and four, at a birth. The cubs are of a cream colour, and only when full grown acquire that dark brown hue, which in the extreme of winter often pa.s.ses into black. The fur is not unlike that of the bear but is shorter-haired, and of less value than a bear-skin. Notwithstanding, it is an article of trade with the Hudson's Bay Company, who procure many thousands of the skins annually.

The Canadian voyageurs call the wolverene "carcajou;" while among the Orkney and Scotch servants of the Hudson's Bay Company he is oftener known as the "quickhatch." It is supposed that both, these names are corruptions of the Cree word _okee-coo-haw-gew_ (the name of the wolverene among the Indians of that tribe). Many words from the same language have been adopted by both voyageurs and traders.

Those points in the natural history of the wolverene, that might be called _scientific_, were imparted by Lucien, while Norman furnished the information about its habits. Norman knew the animal as one of the most common in the "trade"; and in addition to what we have recorded, also related many adventures and stories current among the voyageurs, in which this creature figures in quite as fanciful a manner as he does in the works either of Olaus Magnus, or Count de Buffon.

CHAPTER XV.

A GRAND SUNDAY DINNER.

After remaining a day at their first camp on the lake, our voyageurs continued their journey. Their course lay a little to the west of north, as the edge of the lake trended in that direction. Their usual plan, as already stated, was to keep out in the lake far enough to shun the numerous indentations of the sh.o.r.e, yet not so far as to endanger their little craft when the wind was high. At night they always landed, either upon some point or on an island. Sometimes the wind blew "dead ahead," and then their day's journey would be only a few miles. When the wind was favourable they made good progress, using the skin of the wapiti for a sail. On one of these days they reckoned a distance of over forty miles from camp to camp.

It was their custom always to lie by on Sunday, for our young voyageurs were Christians. They had done so on their former expedition across the Southern prairies, and they had found the practice to their advantage in a physical as well as a moral sense. They required the rest thus obtained; besides, a general cleaning up is necessary, at least, once every week. Sunday was also a day of feasting with them. They had more time to devote to culinary operations, and the _cuisine_ of that day was always the most varied of the week. Any extra delicacy obtained by the rifle on previous days, was usually reserved for the Sunday's dinner.

On the first Sunday after entering Lake Winnipeg the "camp" chanced to be upon an island. It was a small island, of only a few acres in extent.

It lay near the sh.o.r.e, and was well wooded over its whole surface with trees of many different kinds. Indeed, islands in a large lake usually have a great variety of trees, as the seeds of all those sorts that grow around the sh.o.r.es are carried thither by the waves, or in the crops of the numerous birds that flit over its waters. But as the island in question lay in a lake, whose sh.o.r.es exhibited such a varied geology, it was natural the vegetation of the island itself should be varied. And, in truth, it was so.

Among the low bushes and shrubs there were rose and wild raspberry; there were apple and plum trees, and whole thickets of the "Pembina."

There is, in fact, no part of the world where a greater variety of wild fruit has been found indigenous than upon the banks of the Red River of the North, and this variety extended to the little island where our voyageurs had encamped.

The camp had been placed under a beautiful tree--the tacamahac, or balsam poplar. This is one of the finest trees of America, and one of those that extend farthest north into the cold countries. In favourable situations it attains a height of one hundred and fifty feet, with a proportionate thickness of trunk; but it is oftener only fifty or eighty feet high. Its leaves are oval, and, when young, of a rich yellowish colour, which changes to a bright green. The buds are very large, yellow, and covered with a varnish, which exhales a delightful fragrance, and gives to the tree its specific name.

It was near sunset on the afternoon of Sat.u.r.day, the travellers had just finished their repast, and were reclining around a fire of red cedar, whose delicate smoke curled up among the pale green leaves of the poplars. The fragrant smell of the burning wood, mixed with the aromatic odour of the balsam-tree, filled the air with a sweet perfume, and, almost without knowing why, our voyageurs felt a sense of pleasure stealing over them. The woods of the little island were not without their voices.

The scream of the jay was heard, and his bright azure wing appeared now and then among the foliage. The scarlet plumage of the cardinal grosbeak flashed under the beams of the setting sun; and the trumpet-note of the ivory-billed woodp.e.c.k.e.r was heard near the centre of the island. An osprey was circling in the air, with his eye bent on the water below, watching for his finny prey; and a pair of bald eagles were winging their way towards the adjacent mainland. Half-a-dozen turkey vultures were wheeling above the beach, where some object, fish or carrion, had been thrown up by the waves.

For some time the party remained silent, each contemplating the scene with feelings of pleasure. Francois, as usual, first broke the silence.

"I say, cook, what's for dinner to-morrow?"

It was to Lucien this speech was addressed. He was regarded as the _maitre de cuisine_.

"Roast or boiled--which would you prefer?" asked the cook, with a significant smile.

"Ha! ha! ha!" laughed Francois; "boiled, indeed! a pretty boil we could have in a tin cup, holding less than a pint. I wish we _could_ have a boiled joint and a bowl of soup. I'd give something for it. I'm precious tired of this everlasting dry roast."

"You shall have both," rejoined Lucien, "for to-morrow's dinner. I promise you both the soup and the joint."

Again Francois laughed increduously.

"Do you mean to make soup in your shoe, Luce?"

"No; but I shall make it in this."

And Lucien held up a vessel somewhat like a water-pail, which the day before he had himself made out of birch-bark.

"Well," replied Francois, "I know you have got a vessel that holds water, but cold water ain't soup; and if you can boil water in that vessel, I'll believe you to be a conjuror. I know you can do some curious things with your chemical mixtures; but that you can't do, I'm sure. Why, man, the bottom would be burned out of your bucket before the water got blood-warm. Soup, indeed!"

"Never mind, Frank, you shall see. You're only like the rest of mankind--incredulous about everything they can't comprehend. If you'll take your hook and line, and catch some fish, I promise to give you a dinner to-morrow, with all the regular courses--soup, fish, boiled, roast, and dessert, too! I'm satisfied I can do all that."

"_Parbleu_! brother, you should have been cook to Lucullus. Well, I'll catch the fish for you."

So saying, Francois took a fish-hook and line out of his pouch, and fixing a large gra.s.shopper upon the hook, stepped forward to the edge of the water, and cast it in. The float was soon seen to bob and then sink, and Francois jerked his hook ash.o.r.e with a small and very pretty fish upon it of a silver hue, with which the lake and the waters running into it abound. Lucien told him it was a fish of the genus _Hyodon_. He also advised him to bait with a worm, and let his bait sink to the bottom, and he might catch a sturgeon, which would be a larger fish.

"How do you know there are sturgeon in the lake?" inquired Francois.

"I am pretty sure of that," answered the naturalist; "the sturgeon is found all round the world in the northern temperate zone--both in its seas and fresh waters; although, when you go farther south into the warmer climate, no sturgeons exist. I am sure there are some here, perhaps more than one species. Sink your bait for the sturgeon is a toothless fish, and feeds upon soft substances at the bottom."

Francois followed the advice of his brother, and in a few minutes he had a "nibble," and drew up and landed a very large fish, full three feet in length. Lucien at once p.r.o.nounced it a sturgeon, but of a species he had not before seen. It was the _Acipenser carbonarius_, a curious sort of fish found in these waters. It did not look like a fish that would be pleasant eating; therefore Francois again took to bobbing for the silver fish which, though small, he knew to be excellent when broiled.

"Come," said Basil, "I must furnish my quota to this famous dinner that is to be. Let me see what there is on the island in the way of game;"

and shouldering his rifle, he walked off among the trees.

"And I," said Norman, "am not going to eat the produce of other people's labour without contributing my share."

So the young trader took up his gun and went off in a different direction.

"Good!" exclaimed Lucien, "we are likely to have plenty of meat for the dinner. I must see about the vegetables;" and taking with him his new-made vessel, Lucien sauntered off along the sh.o.r.e of the islet.

Francois alone remained by the camp and continued his fishing. Let us follow the plant-hunter, and learn a lesson of practical botany.

Lucien had not gone far, when he came to what appeared to be a mere sedge growing in the water. The stalks or culms of this sedge were full eight feet high, with smooth leaves, an inch broad, nearly a yard in length, and of a light green colour. At the top of each stalk was a large panicle of seeds, somewhat resembling a head of oats. The plant itself was the famous wild rice so much prized by the Indians as an article of food, and also the favourite of many wild birds especially the reed-bird or rice-bunting. The grain of the zizania was not yet ripe, but the ears were tolerably well filled, and Lucien saw that it would do for his purpose. He therefore waded in, and stripped off into his vessel as much as he wanted.

"I am safe for rice-soup, at all events," soliloquised he, "but I think I can do still better;" and he continued on around the sh.o.r.e, and shortly after struck into some heavy timber that grew in a damp, rich soil. He had walked about an hundred yards farther, when he was seen to stoop and examine some object on the ground.

"It ought to be found here," he muttered to himself; "this is the very soil for it--yes, here we have it!"

The object over which he was stooping was a plant, but its leaves appeared shrivelled, or rather quite withered away. The upper part of a bulbous root, however, was just visible above the surface. It was a bulb of the wild leek. The leaves, when young, are about six inches in length, of a flat shape and often three inches broad; but, strange to say, they shrivel or die off very early in the season--even before the plant flowers, and then it is difficult to find the bulb.