Ontario Teachers' Manuals: Nature Study Part 16

FORM II

AUTUMN

BULB PLANTING OUT-OF-DOORS

Tulips and daffodils (narcissus) are the most suitable bulbs for out-of-door planting. The best varieties for outdoor culture are usually designated in catalogues. Bulbs should not be planted in individual plots, but in borders and ornamental beds. The latter should not be placed in the centre of a lawn, as is frequently done. Bulbs should be planted before the last of October.

BEDS FOR GROWING BULBS

To make a bulb bed, throw out the top soil to a depth of eight or nine inches, put about three inches of well-rotted stable manure in the bottom, and cover it with about three inches of the soil which was thrown out. Rake the plot level and then place the bulbs about eight inches apart on the top of the soil, arranging them in any design chosen. Cover them with the rest of the soil and rake it level. There will be about five inches of soil over the bulbs. When a solid crust has formed over the bed, put on a covering of leaves, straw, or branches of evergreens, and some pieces of boards to hold them in place. This covering does not protect the bulbs from freezing, but prevents too rapid thawing out in the spring. This covering should remain until the tips of the bulbs are showing above ground, when it should be removed.

Ordinarily the bulbs may be left a second year before digging up. They should then be re-set or replaced with new ones, and the bed made and fertilized as before.

In clay soil the bulbs should not be set quite so deep as in sandy soil, and the bulbs have better drainage about their roots if a handful of sand is placed under each bulb in planting.

Crocus bulbs may be planted in clumps anywhere about the grounds or borders by simply making a small hole about five inches deep, dropping the bulb in, and covering it. Lily of the valley grows best in partial shade in some unfrequented corner.

PLANTING OF BULBS INDOORS

Read again the instructions given under this heading in Form I work, regarding soil, planting, and care. The Chinese sacred lily and trumpet narcissus may be chosen for the pupils of this Form. The narcissus, also called daffodil, may be held back until early spring if kept in a cool, dark cellar, but the Chinese sacred lily, which is also a variety of narcissus, comes into bloom from four to six weeks after planting. It is usually grown in water in a bowl of suitable size. Place a few pieces of charcoal in the bottom of the bowl, set the bulb upon them, and pack coloured stones and sh.e.l.ls around it as a support. Keep the bowl about two thirds full of water and set it in a warm, sunny place. It does not need to be set in the dark, as is the case with other bulbs. These may also be grown in soil in the same way as other varieties of narcissus.

When blooming is over, the bulbs may be thrown away, as they cannot be used again.

GARDEN WORK

(See Autumn work for Form I.)

The pupils in Form II should be given more responsibility with reference to the care and management of their garden plots. If they have had a couple of years in gardening while in Form I, they will have gained sufficient knowledge as to the needs of plants and sufficient practice in garden craft to do a certain amount of work quite independently. The boys of Form II are able, with suitable garden tools, to do all the work needed in the management of their own plots and may even be allowed to do some of the harder work for the girls of their Form.

SEED SELECTION

Besides the usual work of weeding, cultivating, and harvesting of their crops, the pupils should undertake some work in seed selection. This work not only results in the improvement of the plants grown from year to year, but also helps to train the pupils in painstaking observation and the discerning of minute points of excellence. The ambition to produce, by careful selection and thorough cultivation, a grain or flower better than has been, is aroused, and, as the pupil's interest increases, his love for the art increases and his efforts meet with greater success.

The teacher should aim from the first to use only the best available seed even if the cost be greater. He should send for a number of catalogues and carefully choose those varieties of seeds that possess evident merit for the purpose intended. In the case of flowers, the pupils should be asked to decide what individual plants showed greatest excellence, and these should be marked, and the seed from them preserved for next season's planting. When the flower is in full bloom, a small string tag should be tied to the flower stem (string tags can be got from a local merchant). On this tag should be written in lead-pencil the name of the species, the shade, and date of flowering. These flowers should be left to ripen thoroughly, and then the seed picked and sealed up in small envelopes, which the pupils should make as part of their manual training work. The date on the tag should be transferred to the seed envelope.

STORING SEEDS

All the envelopes should be collected, placed in a mouse-proof box, and stored in a cool, dry place until time to plant in the spring. Small bottles are excellent for holding seed and safer than envelopes. If such selection is carried on systematically, it will result in an increase of yield and of quality not to be equalled by even the best seed that the markets have to offer. Thus the school garden may become the centre of interest for the community. Seeds of good varieties can be distributed to the ratepayers, and the standard of gardening and horticulture raised. Here, as elsewhere, much--almost everything--depends upon the teacher's interest and ability to lead as well as to instruct.

HARVESTING AND STORING OF GARDEN CROPS

As soon as the vegetables reach their best stage of development, they should be taken from the garden by the owner. All dead plants and refuse should be removed and covered up in a compost heap. The boys of this Form should also a.s.sist in doing part of the general work of the school garden. They might take up from the garden border such tender plants as dahlias, gladioli, and Canna lilies. These should be dried off and stored in a cool, dry cellar. If the cellar be warm, it is necessary to cover the bulbs with garden soil to prevent their drying out too much.

CLa.s.s-ROOM LESSON

The pupils are led, through conversation, to state their experiences and observations. The teacher a.s.sists them in interpreting their observations and organizing their knowledge and stimulates them to thoughtful search for further information.

Discuss with the pupils such questions as:

What are people busy doing on their farms and in their gardens at this time of year? Why do they harvest and store the wheat, oats, corn, potatoes, and apples, etc.? Are there any countries in which people do not need to gather in the grains, vegetables, and fruits?

The discussion of these questions will direct their thought to the need of storing sufficient food for animals and for man to last through the winter, when these things do not grow. They must be gathered to protect them from destruction by storms of wind and rain and the severe frosts of winter. People who live in very warm countries find foods growing all the year round, and they do not need to prepare for winter, but these people are always lazy and unprogressive.

Discuss the means taken to protect the various crops, as follows:

Why can grain be kept in barns or granaries or in stacks? Why can apples, turnips, and potatoes not be kept in the same way as grains?

What are the conditions that are best suited for keeping the latter products? Name some kinds of crops that cannot be kept in any of the ways already discussed. Why can they not be kept in these ways?

These discussions will develop the idea of the necessity of keeping apples, potatoes, and turnips, in cellars, root-houses, and pits, where they cannot freeze, but where they are kept at uniformly low temperatures which are as close as possible to their freezing points.

The air must not be too dry, as dryness causes them to shrivel up. In dry cellars they should be covered with fine soil. Very delicate fruits, such as cherries, grapes, peaches, plums, strawberries, etc., can only be kept for a length of time by preserving or canning them.

Correlate with lessons in Household Management on preserving and canning.

FALL CULTIVATION

When the garden has been finally cleaned out, the plot should be spaded up and left without raking. Clay soil especially is much improved in physical qualities by thus being exposed to the air and frost. All garden tools should receive a special cleaning up before storing for winter.

GARDEN STUDIES

The observational studies suggested under this head for Form I will be followed also in Form II. The pupils of Form II will be expected to make more critical observations in connection not only with the plants growing in their own individual plots, but also with those plants which other pupils have been growing. They should give some attention also to the plants in the perennial flower border.

GARDEN RECORDS.

In this Form the pupils should begin to make garden records on such points as the following:

1. Description of the plant--size, habit of growth, kind of leaves and their arrangement, date of flowering, form, size and colouring of the flowers, points of merit or the reverse, description of the seed and how scattered, how disposed of, and the value.

2. The work done in the garden from day to day, with dates.

3. The effect of rain, drought, or other weather conditions on the growth of the plants.

4. What insects were seen visiting the flowers and what they were doing--whether beneficial or harmful.

5. What birds or other animals were found frequenting the garden. (See Animal Studies, pp. 30, 96, 217.)

6. What plants suffered from earliest frosts; what from subsequent frosts; what ones proved to be most hardy, etc.

7. What plants the pupils like most in the garden, and what ones seem to suit the soil and weather conditions best.

The pupils in this Form, by direct observation, should come to appreciate the development of the fruit and seed from the flower. Their work in seed selection, based upon the excellence of the flower, helps to ensure this line of observation.

CORRELATIONS

Art: Drawing of leaves, flowers, and vegetables, in colour when possible.

Arithmetic: Calculations as to dimensions, number of plants, number of flowers on a plant and seeds in a flower, value of products of flowers and vegetables. Cost of seeds, fertilizer, and labour, gross and net proceeds. Statement showing the above.