Molto Gusto_ Easy Italian Cooking Part 22

www.gratefulpalate.com Olive oil, vinegar, wine, and Bacon-of-the-Month Club

HERITAGE FOODS USA.

P.O. Box 827, New York, NY 10150 212-980-6603.

www.heritagefoodsusa.com Heritage turkeys and other meats (Heritage is the sales and marketing arm of Slow Foods USA)

KAl.u.s.tYAN'S 123 Lexington Avenue, New York, NY 10016 212-685-3451.

www.kal.u.s.tyans.com Mediterranean and Middle Eastern ingredients, as well as an amazing range of international foods and products, including mustard oil and black mustard seeds

MANICARETTI.

Mail-order available through Market Hall Foods; see below www.manicaretti.com Imports many of the specialty products used in our restaurants, including bottarga, estate-produced olive oils and vinegars, high-quality grains and rices, and superb pasta

MARKET HALL FOODS.

5655 College Avenue, Oakland, CA 94618 888-952-4005.

www.markethallfoods.com Olive oil, vinegar, verjuice, bottled amarena cherries, fennel pollen, fregula and other pastas, Castellucio lentils, and other Italian and international foods and products

MURRAY'S CHEESE SHOP 257 Bleecker Street, New York, NY 10014 888-692-4339; 212-243-3289.

www.murrayscheese.com Extensive cheese selection, as well as olive, oil, pasta, vinegar, and other imported specialty items

PENZEYS SPICES.

19300 West Janacek Court P.O. Box 924, Brookfield, WI 53008 www.penzeys.com High-quality spices of all kinds

RUSS & DAUGHTERS.

179 E. Houston Street, New York, NY 800-787-7229; 212-475-4880.

www.russanddaughters.com Smoked fish of all kinds and excellent caviar

SALUMI ARTISAN CURED MEATS.

309 Third Avenue South, Seattle, WA 98104 206-621-8772.

www.salumnicuredmeats.com Cured meats made by my family

THE SPANISH TABLE.

1426 Western Avenue, Seattle, WA 98101 206-682-2827.

www.spanishtable.com Piqullo peppers and many other Spanish and Mediterranean foods and products

TODARO BROS.

555 Second Avenue, New York, NY 10016 877-472-2767.

www.todarobros.com Wide variety of Italian and other international products

VINO E OLIO.

877-846-6365.

www.vinoeolio.com Beans, cheese, coffee, mushrooms, pasta, truffles, oil, vinegar, and other specialty items

ZINGERMAN'S 422 Detroit Street, Ann Arbor, MI 48104 www.zingermans.com Cheese, olive oil (including lemon agrumato oil), vinegars, produce, and other specialty items

THE ITALIAN KITCHEN.

For my absolute favorite stuff, please check out my own personal equipment (including a pizza griddle) and kitchen tool line here: www.italiankitchen.com

Searchable Terms Note: Entries in this index, carried over verbatim from the print edition of this t.i.tle, are unlikely to correspond to the pagination of any given e-book reader. However, entries in this index, and other terms, may be easily located by using the search feature of your e-book reader.

(Page references in italic italic refer to ill.u.s.trations.) refer to ill.u.s.trations.)

Aglio, Olio, and Peperoncino, Pizza, 201, 201, 208 208 almonds: Polenta Cake, 242Zach's Escarole Salad, 122, 122, 129 129 Amatriciana, Spaghetti all', 138, 138, 145 145 anchovy(ies): with Fried Bread, 69, 69, 75 75Penne alla Puttanesca, 157, 157, 165 165Pizza Napoletana, 188, 188, 195 195Pizza Romana, 187, 187, 194 194Potato, and Ricotta Pizza, 202, 202, 208 208 antipasti: cheese, 94, 94, 95100, 95100, 96, 98 96, 98meat, 65, 78, 78, 7983, 7983, 81, 82 81, 82see also bruschetta and toppings; seafood antipasti; vegetable antipasti bruschetta and toppings; seafood antipasti; vegetable antipasti apples: Broiled Pumpkin with, 45, 45, 51 51Shaved Fall Fruit Salad, 118, 118, 126 126 Apricot Mostarda, 102, 102, 103 103 Arrabbiata, Penne all', 156, 156, 164 164 artichokes: bruschetta topping, 84, 86, 84, 86, 90 90with Grana Padano, 20, 20, 26 26 arugula: Misticanza, 111, 111, 115 115and Prosciutto Pizza, 193, 193, 197 197with Tomato Raisins, 116, 116, 125 125Tricolore Salad with Parmigiano-Reggiano, 119, 119, 126 126 asparagus: and Pecorino Salad, 107, 107, 113 113Penne alla Primavera, 170, 170, 178 178Pizza Quattro Stagioni, 192, 192, 197 197Shaved, with Parmigiano-Reggiano, 19, 19, 25 25

Bagna Cauda, 53, 53, 59 59 Baita Friuli, 94, 94, 97 97 Balsamic, Onion, and Goat Cheese Pizza, 205, 205, 209 209 Bananas, Caramelized, 244 basil: Pesto, 166, 166, 172 172Pesto, in Winter Caprese Salad, 121, 121, 128 128Pesto Pizza (Benno), 210, 210, 213 213Pizza Margherita D.O.P., 187, 187, 195 195Summer Caprese Salad, 110, 110, 115 115Syrup, 253 bean(s): Three-, Salad, 109, 109, 114 114see also chickpeas; fava beans; White Beans chickpeas; fava beans; White Beans beet(s): with Pistachios, 56, 56, 62 62Salad with Robiola, 123, 123, 129 129 Belgian endive, in Tricolore Salad with Parmigiano-Reggiano, 119, 119, 126 126 Bel Paese, 96, 96, 100 100 Bianca, Pizza, 199, 199, 207 207 Black and White Coppetta, 226, 226, 24851 24851 Blackberry Sauce, Corn Coppetta with, 223, 223, 24143 24143 Black Kale with Ricotta, 54, 54, 60 60 black pepper, in Linguine with Cacio e Pepe, 148, 149 149 Blood Orange Citronette, Salsify with, 52, 52, 58 58 Blu di Langa, 96, 96, 100 100 bottarga: and Fennel Pizza, 200, 200, 207 207Linguine with Zucchini and, 153, 153, 161 161 Bra cheeses, 97 Bra Tenero, 94, 94, 97 97 bread: Fried, Anchovies with, 69, 69, 75 75see also bruschetta and toppings bruschetta and toppings bresaola, 80, 82 82 brittles: Hazelnut Croccante, 251Pine Nut, 245 broccoli: with Pecorino Romano, 40, 40, 47 47Pizza (Miles), 210, 210, 213 213 broccoli rabe: bruschetta topping, 91with Mozzarella Crema, 42, 42, 49 49Pesto, 166, 166, 173 173 Brunet, 98, 98, 99 99 bruschetta and toppings, 8593 Artichokes, 84, 86, 84, 86, 90 90Broccoli Rabe, 91Bruschetta (toasts), 89Cabbage, 84, 88, 84, 88, 89 89Ceci, 84, 84, 92 92Eggplant, 93Lardo, 87, 87, 91 91Leek Ragu, 84, 84, 93 93Onion Ragu, 92Tomato, 87, 87, 91 91White Beans, 89 Brussels Sprouts with Mustard, 38, 39 39 burrata, 98, 98, 99 99 b.u.t.ter, Spaghetti with, 133, 133, 141 141 b.u.t.ternut squash: Broiled Pumpkin with Apples, 45, 45, 51 51Pumpkin and Mushroom Salad, 117, 117, 124 124

cabbage bruschetta topping, 84, 88, 84, 88, 89 89 cacio di Roma, 96, 96, 100 100 Fennel and Bottarga Pizza, 200, 200, 207 207Pepperoni Pizza, 191, 191, 196 196Pizza Quattro Formaggi, 189, 189, 195 195Prosciutto and Arugula Pizza, 193, 193, 197 197Sausage and Peppers Pizza, 190, 190, 196 196Zach's Escarole Salad, 122, 122, 129 129 Cacio e Pepe, Linguine with, 148, 149 149 caciotta, 94, 94, 97 97 Zach's Escarole Salad, 122, 122, 129 129 Cake, Polenta, 242 Campari Grapefruit Sorbetto, 220, 220, 237 237 cannellini: bruschetta topping, 89Three-Bean Salad, 109 109, 114White Beans, 44 44, 50 Cantaloupe Sorbetto, 221, 221, 23839 23839 Caprese salad: Summer, 110, 110, 115 115Winter, 121, 121, 128 128 caramel: Coppetta, 224, 224, 24446 24446Crema, 250Gelato, 230zen of, 248 Carbonara, Spaghetti alla, 137, 137, 144 144 Cardoons, Braised, with Bagna Cauda, 53, 53, 59 59 Castel Rosso, 94, 94, 97 97 cauliflower: with Olives, 41, 41, 48 48Pizza (Riley), 210, 210, 213 213Ragu, Pennette with, 167, 167, 17475 17475 Caviar, Spaghetti with, 135, 135, 143 143 ceci bruschetta topping, 84, 84, 92 92 celery: Octopus and, 70, 70, 76 76and Pancetta Salad, 120, 120, 127 127 cheese, 94, 94, 95100, 95100, 96, 98 96, 98 condiments for, 95, 102, 102, 103 103Pizza Quattro Formaggi, 189, 189, 195 195 see also specific cheeses cherries, Amarena, 102 102 Chianti, Turnips Braised in, 57, 57, 63 63 chickpeas: ceci bruschetta topping, 84, 84, 92 92with Leeks, 21, 21, 27 27Pizza Leo (Guanciale), 210, 210, 212 212Three-Bean Salad, 109, 109, 114 114 chocolate: Black and White Coppetta, 226, 226, 24851 24851Ganache Chips, 232Hazelnut Stracciatella Gelato, 23233Milk, Chip Gelato, 23132Sauce, 249 Cipolline, Balsamic-Glazed, 209 clams: Linguine with, 154, 154, 162 162Pizza Vongole, 203, 203, 208 208 Coach Farm: Green Peppercorn Brick, 96, 96, 99 99Triple Cream, 96, 96, 99 99 coppa, 80, 82 82 coppette, 215, 24153 Black and White, 226, 226, 24851 24851Caramel, 224, 224, 24446 24446Corn, with Blackberry Sauce, 223, 223, 24143 24143Olive Oil, 227, 227, 25253 25253Ricotta, 225, 225, 24647 24647 corn: Fregula with, 33, 33, 46 46Sweet, Coppetta with Blackberry Sauce, 223, 223, 24143 24143Sweet, Gelato, 236 crema: Caramel, 250Mascarpone, 246 Creme Fraiche Gelato, 228 crescenza, or stracchino di crescenza, 98, 98, 99 99 Croccante, Hazelnut, 251 cuc.u.mber(s): Farro with, 29, 29, 35 35Shaved Fall Fruit Salad, 118, 118, 126 126 culatello, 7980 Curd, Meyer Lemon, 247

desserts, 21553 equipment for, 21718Pa.s.sion Fruit Granita, 240see also coppette; gelato; sorbetto coppette; gelato; sorbetto

eggplant bruschetta topping, 93 eggs: Meyer Lemon Curd, 247Pane Frattau, 204, 204, 209 209Penne alla Papalina, 171, 171, 179 179Spaghetti alla Carbonara, 137, 137, 144 144 Escarole Salad, Zach's, 122, 122, 129 129

Fall Fruit Salad, Shaved, 118, 118, 126 126 Farro with Cuc.u.mbers, 29, 29, 35 35 fava beans: Fresh, with Ricotta Salata, 18, 18, 24 24Penne alla Primavera, 170, 170, 178 178 fennel: and Bottarga Pizza, 200, 200, 207 207Misticanza, 111, 111, 115 115Spaghetti con la Sarde, 139, 139, 147 147 Figs, Roasted, 247 finocchiona, 82, 82, 83 83 Fregula with Corn, 33, 33, 46 46 Funghi and Taleggio Pizza, 198, 198, 206 206

garlic: Pizza Aglio, Olio, and Peperoncino, 201, 201, 208 208Spaghetti with Oil and, 133, 133, 140 140 gelato, 21518, 22836 Caramel, 230Corn, Sweet, 236Creme Fraiche, 228Hazelnut Stracciatella, 23233Milk Chocolate Chip, 23132Olive Oil, 235Ricotta, 234Strawberry, 219, 219, 229 229tips for, 217 Ginger and Radicchio Salad, 106, 106, 112 112 Gla.s.s Eels, Spaghetti with, 136, 136, 143 143 Goat Cheese, Balsamic, and Onion Pizza, 205, 205, 209 209 Gorgonzola, 98, 98, 100 100 Grana Padano, Artichokes with, 20, 20, 26 26 Granita, Pa.s.sion Fruit, 240 Grapefruit Campari Sorbetto, 220, 220, 237 237 grapes, in Shaved Fall Fruit Salad, 118, 118, 126 126 green beans: with Charred Onions, 28, 28, 34 34Three-Bean Salad, 109, 109, 114 114 Gremolata, Walnut, 55, 55, 60 60 Gricia, Spaghetti alla, 138, 138, 146 146 guanciale, 80, 81 81 Pizza (Leo), 210, 210, 212 212Spaghetti all'Amatriciana, 138, 138, 145 145Spaghetti alla Gricia, 138, 138, 146 146

ham products, 78, 78, 7980 7980 hazelnut: Croccante, 251Stracciatella Gelato, 23233 Honey, Black Truffle, 102, 102, 103 103

Joe's Dairy mozzarella, 99

Kale, Black, with Ricotta, 54, 54, 60 60 kids' pizzas, see see pizzas, kids' pizzas, kids'

lardo, 80, 81 81 bruschetta topping, 87, 87, 91 91Pizza, 199, 199, 207 207 leek(s): Chickpeas with, 21, 21, 27 27ragu bruschetta topping, 84, 84, 93 93 lemon: Linguine with, 150, 150, 158 158Meyer, Curd, 247Sorbetto, 222, 222, 239 239Vinaigrette, 24 Lentils with Pancetta, 43, 43, 49 49 linguine: with Cacio e Pepe, 148, 149 149with Clams, 154, 154, 162 162with Lemon, 150, 150, 158 158with Mussels and Saffron, 151, 151, 159 159with Squid and Its Ink, 152, 152, 160 160with Zucchini and Bottarga, 153, 153, 161 161 lonza, 80, 82 82

Margherita D.O.P., Pizza, 187, 187, 195 195 Marinara, Pizza, 187, 187, 194 194 Marzolino, 94, 94, 100 100 Mascarpone Crema, 246 meat antipasti, 65, 78, 78, 7983, 7983, 81, 82 81, 82 melon: Cantaloupe Sorbetto, 221, 221, 23839 23839Shaved Fall Fruit Salad, 118, 118, 126 126 Meyer Lemon Curd, 247 Milk Chocolate Chip Gelato, 23132 Misticanza, 111, 111, 115 115 morels, in Penne alla Primavera, 170, 170, 178 178 mortadella, 83 Mostarda, Apricot, 102, 102, 103 103 mozzarella: di bufala, 96, 96, 99 99Crema, Broccoli Rabe with, 42, 42, 49 49Fennel and Bottarga Pizza, 200, 200, 207 207Joe's Dairy, 99kids' pizzas, 210, 210, 21113 21113Pepperoni Pizza, 191, 191, 196 196Pizza Margherita D.O.P., 187, 187, 195 195Pizza Quattro Formaggi, 189, 189, 195 195Pizza Quattro Stagioni, 192, 192, 197 197Pizza Romana, 187, 187, 194 194Pizza Vongole, 203, 203, 208 208Prosciutto and Arugula Pizza, 193, 193, 197 197Sausage and Peppers Pizza, 190, 190, 196 196Summer Caprese Salad, 110, 110, 115 115Winter Caprese Salad, 121, 121, 128 128 mushroom(s): Penne alla Primavera, 170, 170, 178 178Pizza Funghi and Taleggio, 198, 198, 206 206Pizza Quattro Stagioni, 192, 192, 197 197and Pumpkin Salad, 117, 117, 124 124 mussels: Linguine with Saffron and, 151, 151, 159 159with Peperonata, 68, 68, 74 74

Napoletana, Pizza, 188, 188, 195 195

Octopus and Celery, 70, 70, 76 76 olive oil(s): Coppetta, 227, 227, 25253 25253favorite, 141Gelato, 235 olives: Cauliflower with, 41, 41, 48 48Penne alla Puttanesca, 157, 157, 165 165Pizza Napoletana, 188, 188, 195 195 onion(s): Balsamic, and Goat Cheese Pizza, 205, 205, 209 209Charred, Green Beans with, 28, 28, 34 34Cipolline, Balsamic-Glazed, 209ragu bruschetta topping, 92Red, and Romaine Salad, 108, 108, 113 113