Letters from a Self-Made Merchant to His Son Part 1

Letters from a Self-Made Merchant to His Son.

by George Horace Lorimer.

I

CHICAGO, October 1, 189-

_Dear Pierrepont:_ Your Ma got back safe this morning and she wants me to be sure to tell you not to over-study, and I want to tell you to be sure not to under-study. What we're really sending you to Harvard for is to get a little of the education that's so good and plenty there. When it's pa.s.sed around you don't want to be bashful, but reach right out and take a big helping every time, for I want you to get your share. You'll find that education's about the only thing lying around loose in this world, and that it's about the only thing a fellow can have as much of as he's willing to haul away. Everything else is screwed down tight and the screw-driver lost.

I didn't have your advantages when I was a boy, and you can't have mine.

Some men learn the value of money by not having any and starting out to pry a few dollars loose from the odd millions that are lying around; and some learn it by having fifty thousand or so left to them and starting out to spend it as if it were fifty thousand a year. Some men learn the value of truth by having to do business with liars; and some by going to Sunday School. Some men learn the cussedness of whiskey by having a drunken father; and some by having a good mother. Some men get an education from other men and newspapers and public libraries; and some get it from professors and parchments--it doesn't make any special difference how you get a half-nelson on the right thing, just so you get it and freeze on to it. The package doesn't count after the eye's been attracted by it, and in the end it finds its way to the ash heap. It's the quality of the goods inside which tells, when they once get into the kitchen and up to the cook.

You can cure a ham in dry salt and you can cure it in sweet pickle, and when you're through you've got pretty good eating either way, provided you started in with a sound ham. If you didn't, it doesn't make any special difference how you cured it--the ham-tryer's going to strike the sour spot around the bone. And it doesn't make any difference how much sugar and fancy pickle you soak into a fellow, he's no good unless he's sound and sweet at the core.

The first thing that any education ought to give a man is character, and the second thing is education. That is where I'm a little skittish about this college business. I'm not starting in to preach to you, because I know a young fellow with the right sort of stuff in him preaches to himself harder than any one else can, and that he's mighty often switched off the right path by having it pointed out to him in the wrong way.

I remember when I was a boy, and I wasn't a very bad boy, as boys go, old Doc Hoover got a notion in his head that I ought to join the church, and he scared me out of it for five years by asking me right out loud in Sunday School if I didn't want to be saved, and then laying for me after the service and praying with me. Of course I wanted to be saved, but I didn't want to be saved quite so publicly.

When a boy's had a good mother he's got a good conscience, and when he's got a good conscience he don't need to have right and wrong labeled for him. Now that your Ma's left and the ap.r.o.n strings are cut, you're naturally running up against a new sensation every minute, but if you'll simply use a little conscience as a tryer, and probe into a thing which looks sweet and sound on the skin, to see if you can't fetch up a sour smell from around the bone, you'll be all right.

[Ill.u.s.tration: "_Old Doc Hoover asked me right out in Sunday School if I didn't want to be saved._"]

I'm anxious that you should be a good scholar, but I'm more anxious that you should be a good clean man. And if you graduate with a sound conscience, I shan't care so much if there are a few holes in your Latin. There are two parts of a college education--the part that you get in the schoolroom from the professors, and the part that you get outside of it from the boys. That's the really important part. For the first can only make you a scholar, while the second can make you a man.

Education's a good deal like eating--a fellow can't always tell which particular thing did him good, but he can usually tell which one did him harm. After a square meal of roast beef and vegetables, and mince pie and watermelon, you can't say just which ingredient is going into muscle, but you don't have to be very bright to figure out which one started the demand for painkiller in your insides, or to guess, next morning, which one made you believe in a personal devil the night before. And so, while a fellow can't figure out to an ounce whether it's Latin or algebra or history or what among the solids that is building him up in this place or that, he can go right along feeding them in and betting that they're not the things that turn his tongue fuzzy. It's down among the sweets, among his amus.e.m.e.nts and recreations, that he's going to find his stomach-ache, and it's there that he wants to go slow and to pick and choose.

It's not the first half, but the second half of a college education which merchants mean when they ask if a college education pays. It's the Willie and the Bertie boys; the chocolate eclair and tutti-frutti boys; the la-de-dah and the baa-baa-billy-goat boys; the high c.o.c.k-a-lo-rum and the c.o.c.k-a-doodle-do boys; the Bah Jove!, hair-parted-in-the-middle, cigaroot-smoking, Champagne-Charlie, up-all-night-and-in-all-day boys that make 'em doubt the cash value of the college output, and overlook the roast-beef and blood-gravy boys, the shirt-sleeves and high-water-pants boys, who take their college education and make some fellow's business hum with it.

Does a College education pay? Does it pay to feed in pork tr.i.m.m.i.n.gs at five cents a pound at the hopper and draw out nice, cunning, little "country" sausages at twenty cents a pound at the other end? Does it pay to take a steer that's been running loose on the range and living on cactus and petrified wood till he's just a bunch of barb-wire and sole-leather, and feed him corn till he's just a solid hunk of porterhouse steak and oleo oil?

You bet it pays. Anything that trains a boy to think and to think quick pays; anything that teaches a boy to get the answer before the other fellow gets through biting the pencil, pays.

College doesn't make fools; it develops them. It doesn't make bright men; it develops them. A fool will turn out a fool, whether he goes to college or not, though he'll probably turn out a different sort of a fool. And a good, strong boy will turn out a bright, strong man whether he's worn smooth in the grab-what-you-want-and-eat-standing-with-one-eye-skinned-for-the-dog school of the streets and stores, or polished up and slicked down in the give-your-order-to-the-waiter-and-get-a-sixteen-course-dinner school of the professors. But while the lack of a college education can't keep No.

1 down, having it boosts No. 2 up.

It's simply the difference between jump in, rough-and-tumble, kick-with-the-heels-and-b.u.t.t-with-the-head n.i.g.g.e.r fighting, and this grin-and-look-pleasant, dodge-and-save-your-wind-till-you-see-a-chance-to-land-on-the-solar-plexus style of the trained athlete. Both styles win fights, but the fellow with a little science is the better man, providing he's kept his muscle hard. If he hasn't, he's in a bad way, for his fancy sparring is just going to aggravate the other fellow so that he'll eat him up.

Of course, some men are like pigs, the more you educate them, the more amusing little cusses they become, and the funnier capers they cut when they show off their tricks. Naturally, the place to send a boy of that breed is to the circus, not to college.

Speaking of educated pigs, naturally calls to mind the case of old man Whitaker and his son, Stanley. I used to know the old man mighty well ten years ago. He was one of those men whom business narrows, instead of broadens. Didn't get any special fun out of his work, but kept right along at it because he didn't know anything else. Told me he'd had to root for a living all his life and that he proposed to have Stan's brought to him in a pail. Sent him to private schools and dancing schools and colleges and universities, and then shipped him to Oxford to soak in a little "atmosphere," as he put it. I never could quite lay hold of that atmosphere dodge by the tail, but so far as I could make out, the idea was that there was something in the air of the Oxford ham-house that gave a fellow an extra fancy smoke.

Well, about the time Stan was through, the undertaker called by for the old man, and when his a.s.sets were boiled down and the water drawn off, there wasn't enough left to furnish Stan with a really nourishing meal.

I had a talk with Stan about what he was going to do, but some ways he didn't strike me as having the making of a good private of industry, let alone a captain, so I started in to get him a job that would suit his talents. Got him in a bank, but while he knew more about the history of banking than the president, and more about political economy than the board of directors, he couldn't learn the difference between a fiver that the Government turned out and one that was run off on a hand press in a Halsted Street bas.e.m.e.nt. Got him a job on a paper, but while he knew six different languages and all the facts about the Arctic regions, and the history of dancing from the days of Old Adam down to those of Old Nick, he couldn't write up a satisfactory account of the Ice-Men's Ball. Could prove that two and two made four by trigonometry and geometry, but couldn't learn to keep books; was thick as thieves with all the high-toned poets, but couldn't write a good, snappy, merchantable street-car ad.; knew a thousand diseases that would take a man off before he could blink, but couldn't sell a thousand-dollar tontine policy; knew the lives of our Presidents as well as if he'd been raised with them, but couldn't place a set of the Library of the Fathers of the Republic, though they were offered on little easy payments that made them come as easy as borrowing them from a friend. Finally I hit on what seemed to be just the right thing. I figured out that any fellow who had such a heavy stock of information on hand, ought to be able to job it out to good advantage, and so I got him a place teaching. But it seemed that he'd learned so much about the best way of teaching boys, that he told his princ.i.p.al right on the jump that he was doing it all wrong, and that made him sore; and he knew so much about the dead languages, which was what he was hired to teach, that he forgot he was handling live boys, and as he couldn't tell it all to them in the regular time, he kept them after hours, and that made them sore and put Stan out of a job again. The last I heard of him he was writing articles on Why Young Men Fail, and making a success of it, because failing was the one subject on which he was practical.

I simply mention Stan in pa.s.sing as an example of the fact that it isn't so much knowing a whole lot, as knowing a little and how to use it that counts.

Your affectionate father, JOHN GRAHAM.

+----------------------------+ No. 2 +----------------------------+ From John Graham, at the Union Stock Yards in Chicago, to his son, Pierrepont, at Harvard University. Mr. Pierrepont's expense account has just pa.s.sed under his father's eye, and has furnished him with a text for some plain particularities. +----------------------------+

II

CHICAGO, May 4, 189-

_Dear Pierrepont:_ The cashier has just handed me your expense account for the month, and it fairly makes a fellow hump-shouldered to look it over. When I told you that I wished you to get a liberal education, I didn't mean that I wanted to buy Cambridge. Of course the bills won't break me, but they will break you unless you are very, very careful.

I have noticed for the last two years that your accounts have been growing heavier every month, but I haven't seen any signs of your taking honors to justify the increased operating expenses; and that is bad business--a good deal like feeding his weight in corn to a scalawag steer that won't fat up.

I haven't said anything about this before, as I trusted a good deal to your native common-sense to keep you from making a fool of yourself in the way that some of these young fellows who haven't had to work for it do. But because I have sat tight, I don't want you to get it into your head that the old man's rich, and that he can stand it, because he won't stand it after you leave college. The sooner you adjust your spending to what your earning capacity will be, the easier they will find it to live together.

The only sure way that a man can get rich quick is to have it given to him or to inherit it. You are not going to get rich that way--at least, not until after you have proved your ability to hold a pretty important position with the firm; and, of course, there is just one place from which a man can start for that position with Graham & Co. It doesn't make any difference whether he is the son of the old man or of the cellar boss--that place is the bottom. And the bottom in the office end of this business is a seat at the mailing-desk, with eight dollars every Sat.u.r.day night.

I can't hand out any ready-made success to you. It would do you no good, and it would do the house harm. There is plenty of room at the top here, but there is no elevator in the building. Starting, as you do, with a good education, you should be able to climb quicker than the fellow who hasn't got it; but there's going to be a time when you begin at the factory when you won't be able to lick stamps so fast as the other boys at the desk. Yet the man who hasn't licked stamps isn't fit to write letters. Naturally, that is the time when knowing whether the pie comes before the ice-cream, and how to run an automobile isn't going to be of any real use to you.

I simply mention these things because I am afraid your ideas as to the basis on which you are coming with the house have swelled up a little in the East. I can give you a start, but after that you will have to dynamite your way to the front by yourself. It is all with the man. If you gave some fellows a talent wrapped in a napkin to start with in business, they would swap the talent for a gold brick and lose the napkin; and there are others that you could start out with just a napkin, who would set up with it in the dry-goods business in a small way, and then coax the other fellow's talent into it.

I have pride enough to believe that you have the right sort of stuff in you, but I want to see some of it come out. You will never make a good merchant of yourself by reversing the order in which the Lord decreed that we should proceed--learning the spending before the earning end of business. Pay day is always a month off for the spend-thrift, and he is never able to realize more than sixty cents on any dollar that comes to him. But a dollar is worth one hundred and six cents to a good business man, and he never spends the dollar. It's the man who keeps saving up and expenses down that buys an interest in the concern. That is where you are going to find yourself weak if your expense accounts don't lie; and they generally don't lie in that particular way, though Baron Munchausen was the first traveling man, and my drummers' bills still show his influence.

I know that when a lot of young men get off by themselves, some of them think that recklessness with money brands them as good fellows, and that carefulness is meanness. That is the one end of a college education which is pure cussedness; and that is the one thing which makes nine business men out of ten hesitate to send their boys off to school. But on the other hand, that is the spot where a young man has the chance to show that he is not a light-weight. I know that a good many people say I am a pretty close proposition; that I make every hog which goes through my packing-house give up more lard than the Lord gave him gross weight; that I have improved on Nature to the extent of getting four hams out of an animal which began life with two; but you have lived with me long enough to know that my hand is usually in my pocket at the right time.

Now I want to say right here that the meanest man alive is the one who is generous with money that he has not had to sweat for, and that the boy who is a good fellow at some one else's expense would not work up into first-cla.s.s fertilizer. That same ambition to be known as a good fellow has crowded my office with second-rate clerks, and they always will be second-rate clerks. If you have it, hold it down until you have worked for a year. Then, if your ambition runs to hunching up all week over a desk, to earn eight dollars to blow on a few rounds of drinks for the boys on Sat.u.r.day night, there is no objection to your gratifying it; for I will know that the Lord didn't intend you to be your own boss.

[Ill.u.s.tration: "_I have seen hundreds of boys go to Europe who didn't bring back a great deal except a few trunks of badly fitting clothes._"]

You know how I began--I was started off with a kick, but that proved a kick up, and in the end every one since has lifted me a little bit higher.

I got two dollars a week, and slept under the counter, and you can bet I knew just how many pennies there were in each of those dollars, and how hard the floor was. That is what you have got to learn.

I remember when I was on the Lakes, our schooner was pa.s.sing out through the draw at Buffalo when I saw little Bill Riggs, the butcher, standing up above me on the end of the bridge with a big roast of beef in his basket. They were a little short in the galley on that trip, so I called up to Bill and he threw the roast down to me. I asked him how much, and he yelled back, "about a dollar." That was mighty good beef, and when we struck Buffalo again on the return trip, I thought I would like a little more of it. So I went up to Bill's shop and asked him for a piece of the same. But this time he gave me a little roast, not near so big as the other, and it was pretty tough and stringy. But when I asked him how much, he answered "about a dollar." He simply didn't have any sense of values, and that's the business man's sixth sense. Bill has always been a big, healthy, hard-working man, but to-day he is very, very poor.

The Bills ain't all in the butcher business. I've got some of them right now in my office, but they will never climb over the railing that separates the clerks from the executives. Yet if they would put in half the time thinking for the house that they give up to hatching out reasons why they ought to be allowed to overdraw their salary accounts, I couldn't keep them out of our private offices with a pole-ax, and I wouldn't want to; for they could double their salaries and my profits in a year. But I always lay it down as a safe proposition that the fellow who has to break open the baby's bank toward the last of the week for car-fare isn't going to be any Russell Sage when it comes to trading with the old man's money. He'd punch my bank account as full of holes as a carload of wild Texans would a fool stockman that they'd got in a corner.

Now I know you'll say that I don't understand how it is; that you've got to do as the other fellows do; and that things have changed since I was a boy. There's nothing in it. Adam invented all the different ways in which a young man can make a fool of himself, and the college yell at the end of them is just a frill that doesn't change essentials. The boy who does anything just because the other fellows do it is apt to scratch a poor man's back all his life. He's the chap that's buying wheat at ninety-seven cents the day before the market breaks. They call him "the country" in the market reports, but the city's full of him. It's the fellow who has the s.p.u.n.k to think and act for himself, and sells short when prices. .h.i.t the high C and the house is standing on its hind legs yelling for more, that sits in the directors' meetings when he gets on toward forty.

We've got an old steer out at the packing-house that stands around at the foot of the runway leading up to the killing pens, looking for all the world like one of the village fathers sitting on the cracker box before the grocery--sort of sad-eyed, dreamy old cuss--always has two or three straws from his cud sticking out of the corner of his mouth. You never saw a steer that looked as if he took less interest in things. But by and by the boys drive a bunch of steers toward him, or cows maybe, if we're canning, and then you'll see Old Abe move off up that runway, sort of beckoning the bunch after him with that wicked old stump of a tail of his, as if there was something mighty interesting to steers at the top, and something that every Texan and Colorado, raw from the prairies, ought to have a look at to put a metropolitan finish on him. Those steers just naturally follow along on up that runway and into the killing pens. But just as they get to the top, Old Abe, someways, gets lost in the crowd, and he isn't among those present when the gates are closed and the real trouble begins for his new friends.

I never saw a dozen boys together that there wasn't an Old Abe among them. If you find your crowd following him, keep away from it. There are times when it's safest to be lonesome. Use a little common-sense, caution and conscience. You can stock a store with those three commodities, when you get enough of them. But you've got to begin getting them young. They ain't catching after you toughen up a bit.

You needn't write me if you feel yourself getting them. The symptoms will show in your expense account. Good-by; life's too short to write letters and New York's calling me on the wire.

Your affectionate father, JOHN GRAHAM.