In the Days of the Guild Part 10

There had been a garden about the ancient castle--several, in fact: the herb-garden, the vegetable garden, and a sort of out-door nursery for fruits and berries. The last had been against a southward-facing wall and was nearly destroyed; but herbs are tenacious things, and the old roots had spread into the vegetable patch, and flowers had seeded themselves, until Dame Annis moved into the little cottage and began to make her living.

Most of the old-fashioned cottage-garden flowers could be found there.

Thrift raised its rose-red spikes in crevices of a ruined wall.

Bluebells, the wild hyacinths, made heavenly patches of color among the copses. Great beds of mustard and lavender, in early summer, were like a purple-and-gold mantle flung down upon a field. Presently violets bloomed in orderly rows in Dame Annis's new herb-garden, and roses were pruned and trimmed and trained over old walls and trees.

It may seem odd that violets and roses should be among herbs. The truth is that very few flowers were cultivated in the early Middle Ages simply for ornament. Violets were used to make perfume. Roses were made into rose-water and also into rose conserve, a kind of sweetmeat of rose-petals, sugar and spice packed in little jars. Marigolds were brought from the East by returning Crusaders for use in broth.

Pennyroyal, feverfew, camomile, parsley, larkspur, and other flowers used to be grown for making medicine. One of the few herbs which grow in modern gardens, which the Conqueror found in England when he came, is tansy. The name comes from a Greek word meaning immortality. Tansy was used to preserve meat, and to flavor various dishes. There were also sage, marjoram, thyme, and many other herbs of which Dame Annis did not know the names. One of the most precious finds that she made in her digging and transplanting was a root of woad. This plant was used for blue dye, and was so much in demand that England did not produce enough and had to import it. It was too valuable for her to use it herself; she cherished it and fed the soil, planting every seed, promising Mary that some day she should have a gown dyed watchet blue, of linen from their own flax. Mary was thinking about that gown as she sat spinning and listening to the hum of the bees. She knew exactly how it would be made from beginning to end.

The flax would be soaked in the brook until the strong stem-fibers were all that were left; it would be hackled and washed and spun and finally woven by their neighbor, Dame Garland, for Mary's mother had no loom.

This neighbor was as poor as themselves, but they would pay her in herbs and dyestuffs. The leaves--not the flowers, which were yellow--from the woad, would be crushed into a paste and allowed to ferment, and finally made into little b.a.l.l.s that would keep until needed.

Neither perfume nor dye could be bought in shops thereabouts, and there were no factories anywhere for making either. Dame Lavender had been, before she was married, maid to a great lady who had taught her women how to make such things out of the plants in the castle garden. Now, when her husband failed to come back from the wars in France, she turned to the perfumer's trade as the one which she knew best.

There are a great many ways of making perfume at home. If she had had a still, Dame Lavender could have made almost any sort of ordinary perfume, flavor or medicine. In this process, a mixture of blossoms, spices and drugs, or the blossoms alone, or the leaves, is cooked in a gla.s.s bottle called a retort, with a long gla.s.s tube fitted to it so that the steam must pa.s.s through the tube and cool in little drops.

These drops run out into a gla.s.s flask and are the perfume. Another way was to gather flowers when perfectly fresh and put them into a kettle of alcohol, which would take up the scent and keep it after the flowers are taken out. Strong-scented flowers or leaves were put with salve in a jar and covered, to perfume the salve. Dried plants of pleasant fragrance, mixed with salve, could be left until the scent had been taken up, then the whole could be melted and strained to remove the herbs. Each herb and flower had to be gathered at the proper time, and dried in the little attic. With this business, and the honey which the bees made, and the spinning done by both mother and daughter, they managed to make a living.

One day when they were at their busiest an old man came to the door and asked for a night's lodging. He had a gentle way of speaking, although his cloak was threadbare, and he seemed much interested in their work.

He knew some of the plants which they had never been able to name, and told what they were good for. He seemed so old, poor and feeble, that although she really needed all the money she could earn, Dame Lavender refused the coin he offered her. She felt that if he fell ill somewhere, he might need it.

The Norman castle on the hill had not been really lived in for some ten years. There was a company of soldiers in it, with two or three knights who came and went, but that was all. It had been built as a fortress, and was one; and the situation was such that it could not easily be made into anything else. The baron who owned it was in attendance upon the King.

Then, one day, a rumor went floating about the village, like the scent of growing hedges in spring. It was said that the castle was to be set in order for some great lady; and that she would bring with her two or three maids perhaps, but most of the work was to be done by the people of the village. This was rather mystifying. Mary wondered why a great lady should not rather choose to stay at the nunnery, where the Lady Abbess had all things seemly and well-planned. It was an old Saxon religious house and not at all rich; but Mary always liked to have an errand up Minchen Lane. The lane had got its name from the nuns, who were called "minchens" a long while ago. Sometimes they sent to get some roots or plants from the garden of Dame Lavender. She had some kinds that they had not.

It was nearly certain, at any rate, that the housekeeper at the castle would want lavender and violets, and Dame Annis told Mary to get the besom and sweep out the still-room. This was a shed with a stone floor, the only room they had which was not used for living or sleeping. The room they had given their strange guest, Tomaso of Padua as he called himself, was the one where Mary and her mother usually slept, and they had made up a pallet in the attic.

Mary worked briskly with her besom. It was just such a broom as English people still use to sweep garden walks, a bundle of twigs tied on a stick handle with a pliant osier. While she was at work she heard the gate shut, and saw old Tomaso coming in.

It cannot be said that she was exactly glad to see him. She felt that they might have all that they could do without a lodger just then. She spoke to him courteously, however, and he smiled as if he read her thoughts.

"I have not come to ask for your hospitality this time," he said, "but to bring your good mother something in return for her kindness."

Beckoning to a boy who stood outside, he opened the gate, and the boy led in a little donkey laden with the basket-work saddle-bags called paniers. From these Tomaso took all the parts of a still, some fine earthen and gla.s.s jars, flasks and bowls, and bundles of spice which were like a whole garden packed into a basket.

"These," he said, "will be of a.s.sistance to your mother in her work. I see her coming now, and I will talk with her awhile."

Mary felt as if the earth had turned inside out when she heard the outcome of that conversation. The lady who was coming to the castle was Eleanor of Aquitaine, Queen of England, and her coming was a considerable responsibility to every one concerned. She had been found just ready to join her sons, Richard and Geoffrey, in Aquitaine, where they were fighting against their father, and she was to be shut up in this remote fortress, in charge of one of the King's most trusted knights, until he had disposed of the rebellion and had time to consider the case. She would not, she declared, spend her days in a nunnery, and the nuns of Minchen Lane were anything but anxious to have her.

There was a room in the Norman castle which could be fitted up as a still-room, and it was desirable to have whatever was needed made within the walls if possible. Would Mary undertake to go there and make herself useful, either in ways that might aid the cook, or in any other duties that she saw? The cook was an Italian. The maids of honor were daughters of Norman-French families. Barbara Edrupt, the wife of the wool-merchant who owned Longley Farm, was also, it appeared, going to lend a hand with the spinning and train one or two country girls for the rough work. It was no small task to maintain a royal lady in fitting state, even though she was a prisoner. It was more difficult here because there was little or nothing to do it with, and peddlers, merchants and other purveyors from distant London or Paris might be a source of danger.

Dame Annis Lavender was rather doubtful, but she had confidence in Mary, and it was settled that Mary should go. She was to have the gown of blue sooner than she thought. The flax was already spun, Dame Garland did the weaving, and she and Mary's mother dipped and dipped again until the web was a deep exquisite blue like a summer sky. Barbara made Mary a gift of a fair white linen cap and kerchief. The two girls, Barbara with her black eyes and hair, Mary with her gold-brown braids and calm blue eyes and wild-rose coloring, made a pretty picture together.

So at least thought the troubadour who came riding by and saw them. He was in attendance upon the castellan, Thibaut of Toulouse, and a little group of maids and pages coming to make ready for the Queen, who was expected to arrive the next day. Thibaut's wife had been a Provencal lady, and his daughter Philippa, by whose side the troubadour was riding, was a trifle homesick for her childhood speech. She was very glad of Ranulph's company.

As they came past the garden she bent sidewise in her saddle and looked eagerly toward the gate. "Do you see--there?" she cried. "That is a Provence rose."

"I will bring you some," the troubadour answered, and a moment later he was striding toward the two girls among the flowers. They had never seen any one like him,--so gay, so courteous and so straightforward.

"I come to beg a rose," he said. "Are not these the red roses of Provence?"

"Surely," answered Barbara. "I brought the bush from my own home, and gave Mary a cutting. There never was such a rose for bloom and sweetness, we think. My husband he says so too."

Barbara blushed and smiled a little when she spoke of Robert, and she and Mary quickly filled a basket with the roses. The next morning Ranulph came again with the Provencal maid of honor to get more flowers, and "strowing herbs,"--sweet-scented plants that gave out their fragrance when trodden upon. The rushes used for floor-covering were often mixed with these on festival days, and when new rushes were to be put down the whole might be swept into the fire and burned. The maids of honor made garlands for the wall, and thus the first breath of air the Queen drew in her grim, small stone rooms high in the castle keep, was laden with the scent of the blossoms of the South.

It was a cheerless abode, Mary and Barbara thought. There were no hangings, no costly dishes nor candlesticks, no weapons or anything that could be made into a weapon, nor any jewels or rich clothing.

Mary wondered a little that certain richly embroidered tapestries which belonged to the nuns had not been borrowed, for she knew that the Lady Abbess had lent them now and then. Philippa could have told her.

"It is well," said the Queen haughtily when she had seen her apartments, "that they have given me no gold-woven arras for my prison. I think I would burn it for the gold--if any of these jailers of mine could be bought perchance."

The captivity of the royal prisoner was not, however, very severe. She sometimes rode out under guard, she was allowed to walk upon the terrace and in the walled garden, and she talked sometimes with the troubadour and with old Tomaso. In one of the older towers of the castle the physician had his rooms, and here he read in ancient books, or brewed odd mixtures in his retorts and crucibles. He taught Mary more about the management of a still, the use of herbs and the making of essences than she had ever dreamed there was to learn. Physicians in those days might be quacks or alchemists. Here and there one was what we call an experimental chemist. Nearly a hundred years later some of Tomaso's papers proved most valuable to the University of Padua.

PAVEMENT SONG

All along the cobblestones by Saint Paul's, Clippety-clack the music runs, quick footfalls, Folk that go a-hurrying, all on business bent, They'll come to us in time, and we are content.

So we keep our cobble-shop, by Saint Paul's Hammer-stroke and wax-thread, chasing up the awls, Cobbling is a merry trade,--we'll not change with you, We've leather good cheap, and all we can do!

XI

SAINT CRISPIN'S DAY

HOW CRISPIN, THE SHOEMAKER'S SON, MADE A SHOE FOR A LITTLE DAMSEL, AND NEW STREETS IN LONDON

"Rip-rap--tip-tap-- Tick-a-tack--too!

Scarlet leather sewed together-- Thus we make a shoe!"

--WILLIAM ALLINGHAM.

London was a busy town when the long Venetian galleys and the tall ships of Spain anch.o.r.ed in the Pool of the Thames. Leather and silk and linen and velvet and broadcloth came to the London wharves, and London people were busy buying, selling, making and decorating every sort of apparel, from the girdle to hold a sword to the silken hood and veil of a lady.

And n.o.body was busier than the men who worked in leather.

Nowadays we go into a shop and try on shoes made perhaps a thousand miles away, until we find a pair that will fit. But when Crispin Eyre's father sold a pair of shoes he had seen those shoes made in his own shop, under his own eye, and chosen the leather. It might be calfskin from the yard of a tanner, who bought his hides from the man who had raised the calf on his farm, or it might be fine soft goatskin out of a bale from the galleons of Spain. In either case he had to know all about leather, or he would not succeed in the shoe business. The man who aspired to be a master shoemaker had to know how to make the whole shoe. More different kinds of shoes were made in Thomas Eyre's shop than most shops sell to-day, and as he had begun to use the hammer and the awl when he was not yet ten years old, he knew how every kind should be made.

Early in the morning, before a modern family would be awake, hammers were going in the shoe-shops--tap-tap--tick-a-tack--tack! Sometimes by the light of a betty lamp in the early winter evenings the journeymen would be still at work, drawing the waxed thread carefully and quickly through the leather. Hand-sewn and made of well-tanned hide, such a shoe could be mended again and again before it was outworn. Riding-boots, leather shoes, slippers, sandals, clogs, pattens, shoes of cloth, silk, morocco, cloth-of-gold, velvet, with soles made of wood, leather, cork and sometimes even iron, went to and fro in the shadow of St. Paul's Cathedral, and sooner or later every kind crossed the threshold of Thomas Eyre's shop. The well-to-do came to order shoes for themselves, and the wooden-shod and barefoot came to get the shoes others would wear.

Each trade kept to its own street, even in those early days. When the Guilds had multiplied so that each part of each trade had its own workers, who were not supposed to do anything outside their trade, the man who made a shoe never mended one, and the cobbler never made anything. Each trade had its Guild Hall, where the members met for business councils or holidays, and some of them had their favorite churches. It was like a very exclusive club. Men and women belonged to these societies, they made rules about the length of time a man must work before he could be a master workman, and they took care of their own poor folk out of a common fund. Each Guild had its patron saint, connected in some way with the craft it represented. The especial saint of the shoemakers was St. Crispin, and his day was the twenty-fifth of October.

The leather workers were among the most important artisans of London, and in course of time each branch of the trade had its own Guild Hall.

The cordwainers or leather workers took their name from Cordova in Spain, famous for its beautiful dyed, stamped, gilded and decorated leather. The saddlers had their hall, and the lorimers or harness-makers theirs, and the skinners and leather sellers and tanners had theirs.

London was rather behind some of the cities on the Continent, however, both in the number and the power of her guilds. King Henry II. was not over-inclined to favor guilds, especially in London, for London was too independent, as it was, to please him. He had observed that when cities grew so strong that they governed themselves they were quite likely to make trouble for Kings, and not unnaturally, he felt that he had trouble enough on his hands as things were without inviting more. If he had allowed it London would have had a "Commune," as the organization of a self-governing city was called, long ago.

Crispin heard this discussed more or less, for all sorts of chattering and story-telling went on in the shop, and he heard also many stories which tended to make him think. The popular tales and songs of the Middle Ages were not by any means always respectful to Kings. The people understood very well that there were good monarchs and bad ones, and they were not blind to the reasons for the difference.

The story that Crispin liked best was the one about his own name, and on this October day, seated on his low bench beside Simon, the oldest of his shoemakers, he asked for it again.