How and When to Be Your Own Doctor Part 8

He started eating lots of dates and figs. These had been eliminated from his diet because he was unable to process foods which such a high sugar content. He also ate larger and larger quant.i.ties of grains, nuts and avocados, although I had warned him of specific quant.i.ty limits on rich foods. Most sadly, he returned to enjoying spaghetti with lots of cheese grated on top. Within months of leaving my care his paralysis and weakness returned, except that unfortunately for him, he still retained the ability to a.s.similate food and maintain his body weight. Ironically, the only ultimate benefit of his fasting with me was to permit him to suffer a far longer existence in a wheelchair without wasting away and escaping into death.

I would be failing my readers if I did not explain why Jake became ill in the first place. Jake had started what grew to become a very successful chain of spaghetti restaurants with a unique noodles and sauces made to his own formula. He ate a lot of his own spaghetti over the years, and had been reared in a good Italian family with lots of other kinds of rich food. Jake had a reputation for being able to outeat everybody in terms of quant.i.ty and in the amount of time spent eating. In childhood, this ability had made his Italian mother very happy because it showed appreciation for her great culinary skill.

Secondly, Jake the adult was still at his core, Jake the spoiled brat child, with a bad, unregulated temper. He was in the habit of dumping his temper on other people whether they needed a helping of his angry emotions or not. A lot of people in his employ and in his extended family tiptoed around Jake, always careful of triggering his wrath. At my place as Jake began to get well he began to use his increased energy and much stronger voice to demonstrate his poor character. At meal times Jake would bang the table with a fork hard enough to leave dents in the wood table top while yelling for more, complaining loudly about the lack of rich sauces and other culinary delights he craved. This was a character problem that Jake could not seem to overcome, even with a lot of intervention from the local minister on his behalf and my counseling. Jake was a Catholic who went to church regularly, but acted like a Christian only while he was in church. On some level Jake knew that he was not treating others fairly, but he would not change his habitual responses. His negative thoughts and actions interfered with his digestive capacity to the extent that his gluttonous eating habits produced illness, a vegetative paralyzing illness, but not death. To me this seems almost a form of karmic justice.

It is common for people who have been very ill for extended periods of time to realize what a wonderful gift life is and arrive at a willingness to do almost anything to have a second chance at doing "life" right. Some succeed with their second chance and some don't.

If they don't succeed in changing their life and relationships, they frequently relapse.

Luigi Cornaro's left the world his story of sickness and rejuvenation. His little book may be the world's first alternative healing text. It is a cla.s.sic example of the value of abstentousness. Had Jake taken this story to heart he would have totally recovered. Cornaro was a sixteenth century Venetian n.o.bleman. He, like Jake the spaghetti baron, was near death at the young age of forty. (Jake was also in his early 40s when he broke down.) Cornaro's many doctors were unable to cure him. Finally he saw a doctor who understood the principles of natural healing. This wise physician determined that this illness was caused by a mismatch between Cornaro's limited digestive capacity and the excessive amount of food he was eating. So Cornaro was put on a diet of only 12 ounces of solid food and fourteen ounces of liquid a day. Any twelve ounces of any solids he wanted and any fourteen ounces of liquid. It could be meat and wine, salad or orange juice, no matter.

Cornaro soon regained his health and he continued to follow the diet until the age of 78. His health was so outstanding during this period that people who were much younger in terms of years were unable to keep up with him. At 78 his friends, worried about how thin he was (doesn't it always seem that it is your so-called friends who always ruin a natural cure) persuaded him to increase his daily ration by two ounces a day. His delicate and weak digestive system, which had operated perfectly for many years, was unable to deal with the additional two ounces, and he became very ill after a very short period of over eating.

Worse, his recent indulgence had even further damaged the organs of digestion and to survive Cornaro had to cut his daily ration to eight ounces of solid food and eleven of liquids. On this reduced dietary he again regained his health and lived to be 100. Cornaro wrote four books on the value of abstinence or "sober living" as he called it, writing the last and perhaps the most interesting at 96 years of age. Had my patient Jake been able to confine his food intake to the level of his body's ability to digest, he might still be walking and enjoying life. But try as I might I could not make him understand. Perhaps he enjoys doing penance in his wheel chair more than he would enjoy health and life.

Tissue Losses at Death By Starvation

Fat 97% Muscles 31 Blood 27 Liver 54 Spleen 67 Pancreas 17 Skin 21 Intestines 18 Kidneys 26 Lungs 18 Testes 40 Heart 3 Brain and Spinal Cord 3 Nerves 3 Bone 14

From Keys, Ancel, Joseph Brozek, Austin Henchel, Olaf Mickelson and Henry L. Taylor, (1950)_ The Biology of Human Starvation._ Two Vols. Minneapolis: University of Minnesota Press.

Starvation

It is true that ethical medical doctors use the least-risky procedure they are allowed to use. But this does not mean there are no risks to allopathic treatment. The medical doctor justifies taking the risks by saying that the risk/reward ratio is the best possible. Any sick person is already at risk. Life comes with only one guarantee: that none of us gets out of it alive.

Compared to the risks of allopathic medicine, fasting is a far safer method of treating disease. The oft-repeated scare stories medical doctors and their allies circulate about fasting are not true, and it is important to remember that none of these people portraying fasting as evil and dangerous have ever fasted themselves--I'll put money on that one. Or, on the slim possibility that someone telling fasting horror stories did actually not eat for 24 hours (probably because some accident or acute illness prevented them), they had a terrible experience because they didn't understand the process, were highly toxic, and were scared to death the whole time.

Or worse yet they fasted for a short period with an "open mind"--a very dangerous state in which to approach anything new. I have found through considerable experience with people professing to have open minds that the expression "I'm open minded" usually means that someone has already made up their mind and new data just pa.s.ses straight through their open mind--in one ear and out the other. Or sometimes, the phrase "open mind" means a person that does not believe any information has reality and is entirely unable to make up their mind.

The most commonly leveled criticism of fasting is that in its efforts to survive self-imposed starvation the body metabolizes vital tissue, not just fat, and therefore, fasting is damaging, potentially fatally damaging. People who tell you this will also tell you that fasters have destroyed their heart muscle or ruined their nervous system permanently. But this kind of damage happen only when a person starves to death or starves to a point very close to death, not when someone fasts.

There is a huge difference between fasting and starvation. Someone starving is usually eating, but eating poorly and inadequately, eating sc.r.a.ps of whatever is available such as sugar, white flour, rancid grease, shoe leather, or even dirt. Frequently a starving person is forced to exercise a great deal as they struggle to survive and additionally is highly apprehensive. Or someone starving to death is confined to a small s.p.a.ce, may become severely dehydrated too and is in terror. Fear is very damaging to the digestive process, and to the body in general; fear speeds up the destruction of vital tissue. People starve when trekking vast distances through wastelands without food to eat, they starved in concentration camps, buried in mind disasters, they starve during famines and starve while being tortured in prisons.

Until water fasting goes on past the point where all fatty tissues and all abnormal deposits have been burned for fuel and recycled for the nutritional elements they contain, vital muscle tissues and organs are not consumed. And as long as the body contains sufficient nutritional reserves, vital organs and essential tissues are rebuilt and maintained. In fact the body has a great deal of intelligence that we don't give it credit for. It knows exactly which cells are essential to survival, which ones are not. The body knows which cells are abnormal deposits, and it goes to work to metabolize them first. For example, the body recognizes arthritic deposits, cysts, fibroids, and tumors as offensive parts of the landscape, and obligingly uses them for foods in preference to anything else. A starving (not fasting) body also knows precisely in what order of priority body cells should be metabolized to minimize risk of death or permanent disability.

After a starving body has reached skeletal condition, or where some small amount of fat remains but nutritional reserves (vitamins and minerals) are exhausted and there is insufficient nourishment forthcoming, the body begins to consume nutrient-rich muscle and organ tissue in a last-ditch effort to stay alive. Under these dire circ.u.mstances, the least essential muscles and organs from the standpoint of survival are metabolized first. For example, muscles in the arms and legs would be consumed early in the process, the heart muscle used only toward the very end. The very last part of the body to be metabolized when one is starving and as has come very close to death would be the brain and the nervous system.

Starvation begins where fasting ends, which is when real hunger begins. If the return of hunger is ignored whenever it takes place, whether it is in 30, 60, or 90 days depending upon body weight and type of fast, at that point exactly, not a day before, starvation begins very slowly. Usually it takes a considerable period of time after that before death occurs. It is important to note that this discussion applies only to the abstention from food, not water.

Death takes place very quickly in the absence of water.

The chart on the previous page shows numerically the phenomenal ability of the body to protect the most essential tissues of the body right up to the time of death. If a person fasted for 30 days, the average time it takes for the return of hunger in a person that is not overweight, and then ignored the return of hunger, and continued to abstain from food--if the person could avoid forced exercise, keep warm, and had enough hydration, it could take as much as an additional 20 to 60 days to die of starvation! At death the body would have experienced losses of 40 to 60 percent of its starting body weight. (Ancel Keys et al, 1950) A emaciated person can not afford to lose nearly as much weight as an obese person, and death under conditions of starvation will occur earlier. In all cases of starvation the brain, nerves, heart, lungs, kidneys and liver remain largely intact and functional to the very end. During a fast, it is almost impossible to damage essential organs, unless of course the person creates the damage by fears about the process, or by internalizing the fears of others. If those fears are present, the fast should not be attempted.

Weight Loss By Fasting

Loss of weight indicates, almost guarantees, that detoxification and healing is occurring. I can't stress this too much. Of all the things I find my patients seem to misunderstand or forget after being told, it is that they can't heal in a rapid manner without getting smaller. This reality is especially hard for the family and friends of someone who is fasting, who will say, "you're looking terrible dear, so thin. Your skin is hanging on your bones. You're not eating enough protein or nutrient food to be healthy and you must eat more or you're going to develop serious deficiencies. You don't have any energy, you must be getting sicker. You're doing the wrong thing, obviously. You have less energy and look worse every day. Go and see a doctor before it is too late." To succeed with friends like this, a faster has to be a mighty self-determined person with a powerful ability to disagree with others.

Medical personnel claim that rapid weight loss often causes dangerous deficiencies; these deficiencies force the person to overeat and regain even more weight afterward. This is largely untrue, though there is one true aspect to it: a fasted, detoxified body becomes a much more efficient digester and a.s.similator, extracting a lot more nutrition from the same amount food is used to eat. If, after extended fasting a person returns to eating the same number of calories as they did before; they will gain weight even more rapidly than before they stated fasting. When fasting for weight loss, the only way to keep the weight off is to greatly reform the diet; to go on, and stay on, a diet made up largely of non-starchy, watery fruits and vegetables, limited quant.i.ties of cooked food, and very limited amounts of highly concentrated food sources like cereals and cooked legumes. Unless, of course, after fasting, one's lifestyle involves much very hard physical labor or exercise. I've had a few obese fasters become quite angry with me for this reason; they hoped to get thin through fasting and after the fast, to resume overeating with complete irresponsibility as before, without weight gain.

People also fear weight loss during fasting because they fear becoming anorexic or bulimic. They won't! A person who abstains from eating for the purpose of improving their health, in order to prevent or treat illness, or even one who fasts for weight loss will not develop an eating disorder. Eating disorders mean eating compulsively because of a distorted body image. Anorexics and bulimics have obsessions with the thinner-is-better school of thought. The anorexic looks at their emaciated frame in the mirror and thinks they are fat! This is the distorted perception of a very insecure person badly in need of therapy. A bulimic, on the other hand stuffs themselves, usually with bad food, and then purges it by vomiting, or with laxatives. Anorexics and bulimics are not accelerating the healing potential of their bodies; these are life threatening conditions. Fasters are genuinely trying to enhance their survival potential.

Occasionally a neurotic individual with a pre-existing eating disorder will become obsessed with fasting and colon cleansing as a justification to legitimize their compulsion. During my career while monitoring hundreds of fasters, I've known two of these. I discourage them from fasting or colon cleansing, and refuse to a.s.sist them, because they carry the practices to absurd extremes, and contribute to bad press about natural medicine by ending up in the emergency ward of a hospital with an intravenous feeding tube in their arm.

Cases Beyond The Remedy Of Fasting

Occasionally, very ill people have a liver that has become so degenerated it cannot sustain the burden of detoxification. This organ is as vital to survival as the brain, heart and lungs. We can get along with only one kidney, we can live with no spleen, with no gallbladder, with only small parts of the stomach and intestines, but we can not survive without a liver for more than a day or so.

The liver is the most active organ in the body during detoxification. To reach an understanding of detoxification, it helps to know just what the liver does for us on an ongoing basis.

The liver is a powerful chemical filter where blood is refined and purified. The liver pa.s.ses this cleansed blood out through the superior vena cava, directly to the heart. The blood is then pumped into general and systemic circulation, where it reaches all parts of the body, delivering nutrition and oxygen at a cellular level. On its return flow, a large proportion of the depleted blood is collected by the gastric, splenic and superior and inferior mesenteric veins that converge to form the large portal vein which enters the liver. Thus a ma.s.sive flow of waste from all the cells of the body is constantly flowing into the liver. The huge hepatic artery also enters the liver to supply oxygen and nutrients with which to sustain the liver cells themselves.

The liver is constantly at work refining the blood. It is synthesizing, purifying, renovating, washing, filtering, separating, and detoxifying. It works day and night without stopping. Many toxins are broken down by enzymes and their component parts are efficiently reused in various parts of the body. Some impurities are filtered out and held back from the general circulation. These debris are collected and stored in the gall bladder, which is a little sack appended to the liver. After a meal, the contents of the gall bladder (bile) are discharged into the duodenum, the upper part of the small intestine just beyond the stomach. This bile also contains digestive enzymes produced by the liver that permit the breakdown of fatty foods in the small intestine.

Sometimes a large flow of bile finds its way into the stomach by pressure or is sucked into the stomach by vomiting. Excessive biliary secretion and excretion can also result from overeating, which overcrowds the area. Sometimes colonics or ma.s.sage can also stimulate a ma.s.sive flow of bile. Extremely bitter and irritating, when bile gets into the stomach the person either vomits or wishes they could. And after vomiting and experiencing the taste of bile, wishes they hadn't.

When no food at all enters the system, the blood keeps right on pa.s.sing through the liver/filter just as it does when we are eating.

When the liver does not have to take care of toxins generated by the current food intake, each pa.s.sage through the liver results in a cleaner blood stream, with the debris decreasing in quant.i.ty, viscosity, and toxicity, until the blood becomes normalized. During fasting, debris from the gall bladder still pa.s.s through the small intestine and into the large intestine. However, if the bowels do not move the toxins in the bile are readsorbed into the blood stream and get recirculated in an endless loop. This toxic recycling makes a faster feel just terrible, like they had a flu or worse!

The bowels rarely move while fasting. During fasting only enemas or colonics permit elimination from the large intestine. If done effectively and frequently, enemas will greatly add to the well being and comfort of the faster. Many times when a faster seems to be retracing or experiencing a sudden onset of acute discomfort or symptoms, these can be almost immediately relieved by an enema or colonic.

A person with major liver degeneration inevitably dies, with or without fasting, with or without traditional medicine. Significantly impaired kidney function can also bring about this same result.

Mercifully, death while fasting is usually accomplished relatively free of pain, clear of mind and with dignity. That often can not be said of death in a hospital. There are much worse experiences than death.

Fasting is not a cure-all. There are some conditions that are beyond the ability of the body to heal. Ultimately, old age gets us all.

Dr. Linda Hazzard, one of the greats of natural hygiene, who practiced Osteopathic medicine in the 1920s, had a useful way of categorizing conditions that respond well to fasting. These she labeled "acute conditions," and "chronic degenerative conditions." A third cla.s.sification, "chronic conditions with organic damage," does not respond to fasting. Acute conditions, are usually inflammations or infections with irritated tissue, with swelling, redness, and often copious secretions of mucous and pus, such as colds, flu, a first time case of pneumonia, inflamed joints as in the early stages of arthritis, etc. These acute conditions usually remedy in one to three weeks of fasting. Acute conditions are excellent candidates for self-doctoring. Chronic degenerative conditions are more serious and the patient usually requires supervision. These include conditions such as cancer, aids, chronic arthritis, chronic pneumonia, emphysema and asthma. Chronic degenerative conditions usually respond within a month to three months of fasting. The fasting should be broken up into two or three sessions if the condition has not been relieved in one stint of supervised fasting.

Each successive fast will produce some improvement and if a light, largely raw-food diet is adhered to between fasts the patient should not worsen and should be fairly comfortable between fastings.

If there has been major functional damage to an organ as a result of any of these degenerative conditions, healing will not be complete, or may be impossible. By organic damage, I mean that a vital part of the body has ceased to function due to some degenerative process, injury, or surgery--so badly damaged that the cells that make up the organ can not be replaced.

I once had a twenty five year old man come to my spa to die in peace because he had been through enough diagnostic procedures in three hospitals to know that his liver was beyond repair. He had been working on an apple farm in between terms at university when he was poisoned several times with insecticide from an aerial spray on the whole orchard. He absorbed so much insecticide that his liver incurred ma.s.sive organic damage.

When he came to me his body had reached the point where it was incapable of digesting, and because of lack of liver function, it was incapable of healing while fasting, a condition in which death is a certainty. He was a Buddhist, did not fear death and did not want to be kept alive in agony or in prolonged unconsciousness by any extraordinary means, nor did he want to die with tubes in every orifice. I was honored to be a supportive partic.i.p.ant in his pa.s.sing. He died fasting, in peace, and without pain, with a clear mind that allowed him to consciously prepare for the experience. He was not in a state of denial or fear, and made no frantic attempts to escape the inevitable. He went quietly into that still dark night with a tranquil demeanor and a slight smile.

Fortunately, in my many years of practice I had the pleasure of seeing the majority of the people totally regain their health or at least greatly improve it by means of the fasting and healing diets.

Many cancer patients watched with amazement as their tumors disappeared before their eyes, many arthritics regained their function, serious skin conditions such as psoriasis disappeared, mental conditions improved, addictions vanished, fatigue was replaced by energy, and fat dissolved revealing the hidden sculpture beneath. I will talk more about procedures and the particular reasons bodies develop specific conditions in later chapters.

Social/Cultural/Psychological Obstacles To Fasting

Numerous att.i.tudes make it difficult to fast or to provide moral support to friends or loved ones that are fasting. Many people harbor fears of losing weight because they think that if times were really tough, if there was a famine or they became ill and lost a lot of weight they would have no reserves and would certainly perish. These people have no idea how much fat can be concealed on an even skinny body, nor of how slowly a skinny body loses weight while fasting. Substantial fat reserves are helpful as heat-retaining insulation in those rare accidents when someone is dropped into a cold ocean and must survive until the rescue boat arrives. Being fat might keep a person alive longer who is lost in the wilderness awaiting rescue with no supplies, no means of procuring food, and no means of keeping warm. On the other hand, fat people would have a far harder time walking out of the wilderness.

And extensive fat deposits are merely fuel and do not contain extensive nutritional reserves. An obese person fasting without significant nutritional supplementation would begin starving long before they became really skinny. On the balance, carrying excess weight is a far greater liability than any potential prosurvival aspects it might have.

There are other att.i.tudes a.s.sociated with weight loss that make it difficult for people to fast. People hold rather stereotypical notions about what const.i.tutes an attractive person; usually it involves having some meat on ones bones. Hollywood and Hugh Hefner have both influenced the ma.s.ses to think that women should have hourgla.s.s figures with large, upthrust, firm b.r.e.a.s.t.s. Since b.r.e.a.s.t.s are almost all useless fatty tissue supporting some milk-producing glands that do not give a breast much volume except when engorged, most women fasters loose a good percentage of their breast ma.s.s. If the fast is extensive, there should also develop an impressive showing of ribs and hip bones; these are not soft and cuddly.

Husbands, lovers, parents, and friends frequently point out that you don't look good this way and exhort you to put on weight. Most people think pleasantly plump is healthy.

Skinny men, especially those who had lost a lot of weight during an illness, are pressured by a.s.sociates to put on weight to prove that they are healthy. I had a client who was formerly a college varsity football player. Before his illness he had lifted weights and looked like a hunk. His family and friends liked to see him that way and justifiably so. Then he got seriously ill. On a long extended healing diet he lost a significant amount of weight and seemed down right skinny, causing all who knew him well and cared about him to tempt him with all kinds of scrumptious delicacies from the best of kitchens. But this case was like Luigi Cornaro, a man who never again could look like a hunk. His "friends" made an absolutely necessary change in life style and appearance far more difficult than it was already. My client was torn between a desire to please others, and a desire to regain and retain his health. This problem a sick person doesn't need.

If you have the independence to consider following an alternative medical program in a culture that highly values conformity and agreement, you are also going to have to defend your own course of self-determined action based on the best available data that you have. But fasters are usually in fragile emotional condition, so I advise my clients who are subjected to this kind of pressure to beg their friends and a.s.sociates to refrain from saying anything if they can't support the course of action you have chosen. After this, if friends or relatives are still incapable of saying nothing (even non-verbally), it is important to exclude them from your life until you have accomplished your health goals, have regained some weight and have returned to eating a maintenance diet, rather than getting skinnier on a healing one.

The very worst aspect of our culture's eating programming is that people have been wrongfully taught that when ill they must eat to keep up their strength. Inherent in this recommendation is an unstated belief that when the body is weakened by a disease state, the weakness can somehow be overcome with food, and that the body needs this food to kill the virus, bacteria, or invading yeast, and uses the protein to heal or rebuild tissue. Sadly, the exact opposite is the case. Disease organisms feed and multiply on the toxic waste products of misdigestion, and the body is unable to digest well when it is weak or ill.

There's an old saying about this: "feed a cold, starve a fever."