Historic Highways of America Volume XI Part 7

[47] Reizenstein's "The Economic History of the Baltimore and Ohio Railroad," _Johns Hopkins Studies in Historical and Political Science_, fifteenth series, vii-viii, p. 23.

[48] I cannot resist the opportunity of nailing to the counter a wretched fabrication of some traveller, who represents himself as dismounting at a Western house of entertainment, and inquiring the price of a dinner. The answer is, "Well, stranger--with wheat bread and chicken fixens, it would be fifty cents, but with corn bread and common doins, twenty-five cents." The slang here used is of the writer's own invention. No one ever heard in the West of "chicken fixens," or "common doins." On such occasions, the table is spread with everything that the house affords, or with whatever may be convenient, according to the means and temper of the entertainers. A meal is a meal, and the cost is the same, whether it be plentiful or otherwise.--HALL.