George Washington: Farmer - novelonlinefull.com
You’re read light novel George Washington: Farmer Part 7 online at NovelOnlineFull.com. Please use the follow button to get notification about the latest chapter next time when you visit NovelOnlineFull.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy
In 1793 we find our Farmer giving such instructions to Whiting as to cull out the unthrifty sheep and transform them into mutton and to choose a few of the best young males to keep as rams. Whiting, however, did not manage the flock well, for the following February we find Pearce, the new manager, writing:
"I am sorry to have to inform you that the stock of sheep at Both Union and Dogue Run farms are Some of them Dicing Every Week--& a great many of Them will be lost, let what will be done--Since I came I have had shelters made for them & Troughs to feed them In & to give them salt--& have attended to them myself & was In hopes to have saved those that I found to be weak, but they were too far gone--and Several of the young Cattle at Dogue Run was past all Recovery when I come & some have died already & several more I am afraid must die before spring, they are so very poor and weak."
Washington, according to his own account, was the first American to attempt the raising of mules. Soon after the Revolution he asked our representative in Spain to ascertain whether it would be possible "to procure permission to extract a Jack a.s.s of the best breed." At that time the exportation of these animals from Spain was forbidden by law, but Florida Blanca, the Spanish minister of state, brought the matter to the attention of the king, who in a fit of generosity proceeded to send the American hero two jacks and two jennets. One of the jacks died on the way over, but the other animals, in charge of a Spanish caretaker, reached Boston, and Washington despatched an overseer to escort them to Mount Vernon, where they arrived on the fifth of December, 1785. An interpreter named Captain Sullivan was brought down from Alexandria, and through him the General propounded to the caretaker many grave inquiries regarding the care of the beasts, the answers being carefully set down in writing.
[ILl.u.s.tRATION: Bill of Lading for "Royal Gift"]
"Royal Gift," as he was duly christened, probably by the negro groom, Peter, who seems to have considered it beneath his dignity to minister to any but royalty, was a large animal. According to careful measurements taken on the porch at Mount Vernon he was fifteen hands high, and his body and limbs were very large in proportion to his height; his ears were fourteen inches long, and his vocal cords were good. He was, however, a sluggish beast, and the sea voyage had affected him so unfavorably that for some time he was of little use. In letters to Lafayette and others Washington commented facetiously upon the beast's failure to appreciate "republican enjoyment." Ultimately, however, "Royal Gift" recovered his strength and ambition and proved a valuable piece of property. He was presently sent on a lour of the South, and while in South Carolina was in the charge of Colonel William Washington, a hero of the Cowpens and many other battles. The profits from the tour amounted to $678.64, yet poor "Royal Gift" seems to have experienced some rough usage on the way thither, arriving lame and thin and in a generally debilitated condition. The General wrote to the Colonel about it thus:
"From accounts which I have received from some gentlemen in Virginia he was most abominably treated on the journey by the man to whom he was entrusted;--for, instead of moving him slowly and steadily along as he ought, he was prancing (with the Jack) from one public meeting or place to another in a gate which could not but prove injurious to an animal who had hardly ever been out of a walk before--and afterward, I presume, (in order to recover lost time) rushed him beyond what he was able to bear the remainder of the journey."
No doubt the beast aroused great curiosity along the way among people who had never before set eyes upon such a creature. We can well believe that the cry, "General Washington's jacka.s.s is coming!" was always sufficient to attract a gaping crowd. And many would be the sage comments upon the animal's voice and appearance.
In 1786 Lafayette sent Washington from the island of Malta another jack and two jennets, besides some Chinese pheasants and partridges. The animals landed at Baltimore in November and reached Mount Vernon in good condition later in the month. To Campion, the man who accompanied them, Washington gave "30 Louis dores for his trouble." The new jack, the "Knight of Malta," as he was called, was a smaller beast than "Royal Gift," and his ears measured only twelve inches, but he was well formed and had the ferocity of a tiger.
By crossing the two strains Washington ultimately obtained a jack called "Compound," who united in his person the size and strength of the "Gift"
with the courage and activity of the "Knight." The General also raised many mules, which he found to be good workers and more cheaply kept in condition than horses.
Henceforward the peaceful quiet of Mount Vernon was broken many times a day by sounds which, if not musical or mellifluous, were at least jubilant and joyous.
Evidently the sounds in no way disturbed the General, for in 1788 we find him describing the acquisitions in enthusiastic terms to Arthur Young. He called the mules "a very excellent race of animals," cheap to keep and willing workers. Recalling, perhaps, that a king's son once rode upon a mule, he proposes to breed heavy ones from "Royal Gift" for draft purposes and lighter ones from the "Knight" for saddle or carriage. He adds: "Indeed in a few years, I intend to drive no other in my carriage, having appropriated for the sole purpose of breeding them, upwards of twenty of my best mares."
Ah, friend George, what would the world not give to see thee and thy wife Martha driving in the Mount Vernon coach down Pennsylvania Avenue behind four such long-eared beasts!
In all his stock raising, as in most other matters, Washington was greatly hampered by the carelessness of his overseers and slaves. It is notorious that free negroes will often forget or fail to water and feed their own horses, and it may easily be believed that when not influenced by fear, slaves would neglect the stock of their master. Among the General's papers I have found a list of the animals that died upon his Mount Vernon estate from April 16, 1789, to December 25, 1790. In that period of about twenty months he lost thirty-three horses, thirty-two cattle and sixty-five sheep! Considering the number of stock he had, a fifth of that loss would have been excessive. During most of the period he was away from home looking after the affairs of the nation and in his absence his own affairs suffered.
Hardly a report of his manager did not contain some bad news. Thus one of January, 1791, states that "the Young black Brood Mare, with a long tail, which Came from Pennsylvania, said to be four Years old next spring ... was found with her thigh broke quite in two." This happened on the Mansion House farm. On another farm a sheep was reported to have been killed by dogs while a second had died suddenly, perhaps from eating some poisonous plant.
Dogs, in fact, const.i.tuted an ever present menace to the sheep and it was only by constant watchfulness that the owner kept his negroes from overrunning the place with worthless curs. In 1792 he wrote to his manager: "I not only approve of your killing those Dogs which have been the occasion of the late loss, & of thinning the Plantations of others, but give it as a positive order that after saying what dog, or dogs shall remain, if any negro presumes under any pretence whatsoever, to preserve, or bring one into the family, that he shall be severely punished, and the dog hanged.--I was obliged to adopt this practice whilst I resided at home, and from the same motive, that is for the preservation of my Sheep and Hogs.... It is not for any good purpose Negroes raise, and keep dogs; but to aid them in their night robberies; for it is astonishing to see the command under which the dogs are."
After the Revolution, in imitation of English farmers, he made use of hurdles in pasturing sheep and milk cows. Thereby he secured more even distribution of the manure, which was one of his main objects in raising stock.
Washington's interest in cattle seems to have been less intense than was the case with some other kinds of stock. He always had a great number of cows, bulls, oxen and calves upon his farms--in 1793 over three hundred "black cattle" of all sorts. He was accustomed to brand his cattle with the letters "G.W.," the location of the brand on the body indicating the farm on which the beast was raised. To what extent he endeavored to improve the breed of his cattle I am unable to say, but I have found that as early as 1770 he owned an English bull, which in July he killed and sold to the crew of the British frigate _Boston_, which lay in the Potomac off his estate. In 1797 he made inquiries looking toward the purchase of an improved bull calf from a cattle breeder named Gough, but upon learning that the price was two hundred dollars he decided not to invest. Gough, however, heard of Washington's interest in his animals, and being an admirer of the General, gave him a calf. An English farmer, Parkinson, who saw the animal in 1798, describes him in terms the reverse of enthusiastic, and of this more hereafter.
A large part of the heavy work on all the farms was done by oxen. In November, 1785, there were thirteen yoke of these beasts on the Mount Vernon estate and the number was sometimes still larger. In 1786 Washington recorded putting "a Collar on a large Bull in order to break him to the draft.--at first he was sulky and restive but came to by degrees." The owner always aimed to have enough oxen broken so that none would have to be worked too hard, but he did not always succeed in his aim. When they attained the age of eight years the oxen were usually fattened and killed for beef.
The management of the milk cows seems to have been very poor. In May, 1793, we find the absent owner writing to his manager: "If for the sake of making a little b.u.t.ter (for which I shall get scarcely anything) my calves are starved, & die, it may be compared to stopping the spigot, and opening the faucit." Evidently the making of b.u.t.ter was almost totally discontinued, for in his last instructions, completed only a few days before his death, he wrote: "And It is hoped and will be expected, that more effectual measures will be pursued to make b.u.t.ter another year; for it is almost beyond belief, that from 101 Cows actually reported on a late enumeration of the Cattle, that I am obliged to _buy b.u.t.ter_ for the use of my family."
In his later years he became somewhat interested in the best methods of feeding cattle and once suggested that the experiment be tried of fattening one bullock on potatoes, another on corn, and a third on a mixture of both, "keeping an exact account of the time they are fatting, and what is eaten of each, and of hay, by the different steers; that a judgment may be formed of the best and least expensive mode of stall feeding beef for market, or for my own use."
During his early farming operations his swine probably differed little if at all from the razor-backs of his neighbors. They ranged half wild in the woods in summer and he once expressed the opinion that fully half the pigs raised were stolen by the slaves, who loved roast pork fully as well as did their master. In the fall the shoats were shut up to fatten.
More than a hundred were required each year to furnish meat for the people on the estate; the average weight was usually less than one hundred forty pounds. Farmers in the Middle West would to-day have their Poland Chinas or Durocs of the same age weighing two hundred fifty to three hundred pounds. Still the smallness of Washington's animals does not necessarily indicate such bad management as may at first glance appear. Until of considerable size the pigs practically made their own living, eating roots and mast in the woods, and they did not require much grain except during fattening time. And, after all, as the story has it, "what's time to a hawg?"
In his later years he seems to have taken more interest in his pigs. By 1786 he had decided that when fattening they ought to be put into closed pens with a plank floor, a roof, running water and good troughs.
A visitor to Mount Vernon in 1798 says that he had "about 150 of the Guinea kind, with short legs and hollow back," so it is evident that he was experimenting with new breeds. These Guinea swine were red in color, and it is said that the breed was brought to America from west Africa by slave traders. It was to these animals that Washington fed the by-products of his distillery.
In the slaughtering of animals he tried experiments as he did in so many other matters. In 1768 he killed a wether sheep which weighed one hundred three pounds gross. He found that it made sixty pounds of meat worth three pence per pound, five and a half of tallow at seven and a half pence, three of wool at fifteen pence, and the skin was worth one shilling and three pence, a total of 1.3.5. One object of such experiments was to ascertain whether it was more profitable to butcher animals or sell them on the hoof.
Washington also raised chickens, turkeys, swans, ducks, geese and various other birds and beasts. In 1788 Gouverneur Morris sent him two Chinese pigs and with them "a pair of Chinese geese, which are really the foolishest geese I ever beheld; for they choose all times for setting but in the spring, and one of them is even now [November]
actually engaged in that business." Of some golden pheasants that had been brought from China the General said that before seeing the birds he had considered that pictures of them must be "only works of fancy, but now I find them to be only Portraits."
The fact is that his friends and admirers sent him so many feathered or furred creatures that toward the end of his life he was the proprietor of a considerable zoo.
Notwithstanding mismanagement by his employees and slaves, Washington acc.u.mulated much valuable domestic stock. In his will, made the year of his death, he lists the following: "1 Covering horse, 5 Cob. horses--4 Riding do--Six brood mares--20 working horses and mares,--2 Covering jacks & 3 young ones 10 she a.s.ses--42 working mules--15 younger ones.
329 head of horned cattle. 640 head of Sheep, and the large stock of hogs, the precise number unknown." He further states that his manager believes the stock worth seven thousand pounds, but he conservatively sets it down at fifteen thousand six hundred fifty-three dollars.
CHAPTER X
THE HORTICULTURIST AND LANDSCAPE GARDENER
Washington's work as a horticulturist prior to the educating influences of the Revolution was mostly utilitarian. That he had a peach orchard as early as 1760 is proven by an entry in his diary for February 22: "Laid in part, the Worm of a fence round the Peach orchard." Just where this orchard stood I am not quite certain, but it was probably on the slope near the old tomb.
He learned how to propagate and "wed" his own trees and in 1763 was particularly active. On March 21st he recorded that he had "Grafted 40 cherries, viz 12 Bullock Hearts, 18 very fine May Cherry, 10 Coronation.
Also grafted 12 Magnum Bonum Plums. Also planted 4 Nuts of the Mediterranean Pame in the Pen where the Chestnut grows--sticks by East.
Note, the Cherrys and Plums came from Collo. Masons Nuts from Mr.
Gr[een's.] Set out 55 cuttings of the Madeira Grape."
A little later he grafted quinces on pear and apple stocks; also he grafted "Spanish pairs," "b.u.t.ter pears," "Bergamy Pears," "Newtown Pippins," "43 of the Maryland Red Strick," etc., and transplanted thirty-five young crab scions. These scions he obtained by planting the pumice of wild crab apples from which cider had been made. They were supposed to make hardier stocks than those grown from ordinary seeds.
He grafted many cherries, plums, etc., in March, 1764, and yet again in the spring of 1765, when he put English mulberry scions on wild mulberry stocks. In that year "Peter Green came to me a Gardener." In 1768 and 1771 he planted grapes in the inclosure below the vegetable garden and in March, 1775, he again grafted cherries and also planted peach seeds and seeds of the "Mississippi nut" or pecan.
Long before this he had begun to gather fruits from his early trees and vines. Being untroubled by San Jose scale and many other pests that now make life miserable to the fruit grower, he grew fine products and no doubt enjoyed them.
His esthetic sense was not yet fully developed, but he was always desirous of having his possessions make a good appearance, and by 1768 was beginning to think of beautifying his grounds. In that year he expressed a wish that he later carried out, namely to have about his mansion house every possible specimen of native tree or shrub noted for beauty of form, leaf or flower.
Even amid the trials of the Revolution this desire was not forgotten. In 1782 he directed Lund Washington, his manager, to plant locusts and other ornamental trees and shrubs at the ends of the house. He wrote that such trees would be more likely to live if taken from the open fields than from the woods because the change of environment would be less p.r.o.nounced. To what extent the work was carried I have been unable to ascertain, for, as elsewhere stated, very little of his correspondence with his manager during these years survives.
He returned from the Revolution with a strong desire to beautify his estate, a desire in part due no doubt to seeing beautiful homes elsewhere and to contact with cultured people, both Americans and foreigners. One of his first tasks was to rebuild and enlarge his house.
From a small house of eight rooms he transformed Mount Vernon into the present large mansion, ninety-six feet and four inches long by thirty-two feet in depth, with two floors and an attic, an immense cellar and the magnificent portico overlooking the Potomac. The plans and specifications he drew with his own hands, and those who have visited the place will hardly deny that the mansion fits well into its setting and that, architects tell us, is a prime consideration. The flagstones for the floor of the portico he imported from Whitehaven, England, and these still remain in place, though many are cracked or broken.
The portico runs the entire length of the house, is over fourteen feet deep and its floor is one hundred twenty-four feet ten and one-half inches above high water-mark, according to calculations made by Washington himself. From it one commands miles of the Potomac and of the Maryland sh.o.r.e and there are few such n.o.ble prospects in America.
Washington owned a telescope and spy gla.s.ses and with them could watch the movements of ships and boats on the river. The portico was a sort of trysting place for the family and visitors on summer afternoons and evenings, and some of the thirty or so Windsor chairs bought for it are still in existence.
[Ill.u.s.tration: West Front of Mansion House, Showing Bowling Green and Part of Serpentine Drive]
[Ill.u.s.tration: Experimental Plot, with Servants' Quarters (restored) in Background]
This was the second time our Farmer reconstructed his house, as in 1758-60 he had made numerous alterations[6]. In 1758 he paid John Patterson 328.0.5 for work done upon it, and the whole house was pretty thoroughly renovated and remodeled in preparation for the reception of a new mistress. In March, 1760, we find the owner contracting with William Triplett "to build me two houses in front of my house (plastering them also) and running walls to them from the great house and from the great house to the washouse and kitchen also." By the "front" he means the west front, as that part toward the river is really the rear of the mansion. Hitherto the house had stood detached and these walls were the originals of the colonnades, still a noticeable feature of the building.
[6] In 1775 a Frenchman was engaged to panel the main hall and apply stucco ornaments to the ceilings of the parlor and dining-room.
Owing to the absence of a diary of his home activities during 1784 we can not trace in detail his work that year upon either his house or grounds, but we know such facts as that he was ordering materials for the house and that he had his French friend Malesherbes and others collecting vines and plants for him.
With January 1, 1785, he began a new diary, and from it we ascertain that on the twelfth, on a ride about his estate, he observed many trees and shrubs suitable for transplanting. Thereafter he rarely rode out without noticing some crab, holly, magnolia, pine or other young tree that would serve his purpose. He was more alive to the beauties of nature than he had once been, or at least more inclined to comment upon them. On an April day he notes that "the flower of the Sa.s.safras was fully out and looked well--an intermixture of this and Red bud I conceive would look very pretty--the latter crowned with the former or vice versa." He was no gushing spring poet, but when the sap was running, the flowers blooming and the birds singing he felt it all in his heart--perhaps more deeply than do some who say more about it.