Crazy Chick's Thoughts Chapter 52

- Servings: 2-3

Ingredients:

1 jigger of oyster sauce

187 g San Remo Vegeroni Pasta Shapes

¼ kg Ground Pork

½ Cloves of Garlic

2 Pieces Small Sizes of Chrorizo Sausages

3 Tbps Champignons Mushrooms

250 g Spaghetti Sweetened Sauce

2 Tbsp Worchestershire Sauce

3 Tbsp Olive Oil

Helpful Amount of Grated Cheese (Optional)

How To Do:

1 . In the boiling water, cook the vegeroni shapes pasta in 12 mins . And then after cooking, set them aside, but drain the water first .

2 . On a heated skillet, apply the 3 tbsp olive oil enough to cover the pan .

3 . Add the garlic on the skillet to fry until it is golden brown .

4 . Then, add the ground pork, and fry it until golden brown .

5 . You can also add the 2 tbsp worchestershire sauce on it to add taste .

6 . After that, you can add the champignon mushroom and the sliced chorizo sausages .

7 . You can also add chopped onions .

8 . Lastly, you apply the 250 g sweetened spaghetti sauce with ¼ cup of water .

9 . Put the fire in a medium heat, and wait for the sauce to boil in 10 mins .

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10 . For the serving preparation of vegeroni shapes pasta, you may apply the sauce in it, mix them all together .

11 . Add the grated cheese on top of the pasta, and then you are good to go .

Bon Appet.i.t!

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