Ducks and Geese Part 13

Some goose raisers think that it is best to wash goose eggs before setting them. This belief is based on the fact that when a goose makes her own nest and has access to water in which to swim she comes on the nest with her feathers wet. It is to simulate this condition that the eggs are washed. Certainly any dirty eggs should be washed.

_Methods of Incubation._ The most usual methods of hatching goose eggs are by means of the chicken hen and the goose. Incubators may also be used but do not as a rule seem to give as good results as they do with hen or duck eggs. Turkey hens may also be utilized for this purpose but are not commonly available although they make good mothers. Probably the most common method of hatching is the use of chicken hens. Next common is to allow the goose to hatch her own eggs. Goose eggs hatch well under hens or geese. During the height of the season nearly every fertile egg should hatch if the breeding geese are managed and fed so that they are in good condition. Early in the season the eggs may not run as fertile or hatch as well as later.

_Period of Incubation._ The period of incubation of goose eggs is approximately 30 days, but may vary from 28 to 33 or occasionally even 35 days.

_Hatching with Chicken Hens._ Chicken hens are used very commonly to hatch goose eggs both because they give good results and are readily available and also because it is desirable to take the first eggs laid by the geese away and not to let them get broody and sit so that they will lay more eggs. For the latter reason practically all the eggs laid early in the season are hatched by chicken hens.

The nest can be prepared for the hen either in a suitable place in a poultry house or in a shed or other building or in a box or barrel on the ground. As soon as the hen shows that she is ready to sit by staying on the nest, in which has been placed a nest egg or two, for a couple of nights in succession, she may be given a sitting of eggs. Four to 6 goose eggs will const.i.tute a sitting for a common hen. The hen should be confined to the nest being let off only once a day for exercise, feed and water.

The sitting hen must be given good care, being even more particular in this respect than when she is sitting on hens' eggs as the period of incubation is longer. In addition to being careful to see that the hen comes off her nest for food and water she should be dusted 2 or 3 times during the hatch with some good insect powder to keep her free from lice and therefore contented to stay on the nest. Two or 3 days before the goslings hatch she should be dusted with especial care so that the goslings will be free from vermin.

On account of the large size of the eggs the hen should not be depended upon to turn them and this should be done by hand once or twice daily.

_Hatching with Geese._ All breeds of geese will hatch their eggs although some are more persistently broody than others while there is a considerable difference in individuals in this respect. Toulouse and Chinese are perhaps the least broody of the breeds and are sometimes termed non-broody. The eggs laid by geese are generally gathered as laid. If this were not done they will become broody and stop laying quicker than they do under this treatment.

The goose should be allowed to make her own nest. Often she will do this in a barrel, box or other shelter if these are conveniently available.

When she shows that she is broody and has stopped laying she should be given a sitting of eggs which will consist of 10 or 11. Geese are often difficult to manage when they have young.

Wild and Egyptian geese should always be allowed to make their own nests which they like to do on dry ground near the water, using straw leaves or similar material to make the nest. They should not be disturbed as they are ugly during this time. They will hatch practically every egg.

_Breaking Up Broody Geese._ A goose which shows a desire to sit, can be broken up quite easily by confining her to a slat-bottomed coop without any feed, but with plenty of water to drink, for from 2 to 4 days. After being broken up she will generally commence laying again after an interval of a few days.

_Hatching with an Incubator._ While it is more difficult to hatch goose eggs in incubators than it is hen or duck eggs, this can be done by an experienced operator with a fair degree of success. The incubator should be operated at a temperature of 101.5 to 102.5 degrees F., with the thermometer so placed that the bulb is on a level with the top of the eggs. Beginning with the third day, the eggs should be turned twice a day as with hens' eggs. Beginning about the tenth day, the eggs should be cooled once a day, and they need more cooling than hens' eggs require. They should be cooled down to a temperature of about 80 to 85 degrees. All goose eggs whether in incubators or under hens or geese should be tested once during the hatch. The best time to do this is sometime between the tenth and fourteenth days, when any infertile eggs or dead germs should be thrown out.

_Moisture for Hatching Eggs._ Where eggs are being hatched in an incubator, there is need for the use of considerable moisture. It should be added first at about the end of the first week of incubation and should be repeated a couple of times during the second week. This can best be done by sprinkling the eggs liberally with water heated to about 100 degrees. Beginning with the 15th day and until 2 or 3 days before the eggs are ready to hatch soak them in warm water for from one-half a minute to a minute once every 2 or 3 days. For the last 2 or 3 days do this daily.

When the eggs are being hatched by chicken hens or geese in nests indoors or in boxes or barrels and in dry weather, moisture should be added in the same manner and with the same frequency and amount as in the incubator. When the nest is on damp ground, it is not necessary to use any moisture on the eggs.

_Hatching._ Goslings as a rule hatch rather slowly and somewhat unevenly, especially when under hens. For this reason it is well to remove each gosling as it hatches from under the hen or goose and place it in a covered, cloth-lined box or basket and keep near the stove until the hatch is completed. As soon as the hatch is over, the goslings that have been removed from the nest can be put back under the hen or goose which is to be allowed to a.s.sume the duties of motherhood.

CHAPTER XIII

Brooding and Rearing Goslings

When the hatch is completed all the goslings which have been removed from the nest should be returned; and the hen or goose removed to the coop which she is to occupy while brooding them. At this time, if hatched with a hen the goslings should be examined carefully on the head and neck to see whether there are any head lice present. If any are found the heads and necks of the goslings must be greased with a little lard or vaseline. Not too much grease should be used as it may prove harmful to the goslings.

_Methods of Brooding._ The most common methods of brooding goslings are the use of geese, of chicken hens or of artificial means. Geese make the best mothers but are not always available especially during the early hatches. Geese may also prove rather unruly when they have young and for this reason are not in favor with some goose raisers. When hatching is done simultaneously with geese and hens it is the practice of some raisers to give all the goslings hatched to the geese to rear.

Hens can be used very successfully for rearing goslings especially if they are confined to a coop for the first week or two so that they cannot range too far and too fast and tire the goslings out. Not over 6 or 8 goslings should be given to a hen to brood.

Artificial methods are very successful with goslings much more so in fact than are artificial methods of hatching the eggs. Some goose raisers prefer to use artificial means of brooding, especially if they have only a few goslings and are brooding at the same time some chicks or ducklings.

_Brooding with Hens or Geese._ A suitable roomy coop should be provided to which the goslings with their mother, either hen or goose, can be moved when the hatch is completed. The coop should be so constructed by means of a slatted front or otherwise, that the hen can be confined and the goslings allowed to range. It is very desirable to get the goslings out on gra.s.s as soon as possible. A goose with goslings is often allowed to have her liberty but many raisers prefer to confine her to a coop the same as when a hen is used. The coop should have a board floor well bedded with straw, shavings or similar material. This will not only help to keep the goslings dry but will also serve to protect them from their enemies during the night. For this same reason the coop should be so constructed that it can be closed at night by means of a wire covered door so as to shut out marauders, and at the same time allow plenty of ventilation. The coop must be cleaned often so as to keep the goslings clean and dry.

_Length of Time Brooding Is Necessary._ The time that goslings need brooding will, of course, depend upon the weather. During mild weather 10 days is usually sufficient, after which they can do without any brooding. Early in the season, brooding must be extended over a longer period. This may mean anywhere from 2 to 4 weeks or even longer.

_Artificial Brooding._ For this purpose any brooder utilized for chicks or ducks can be used for goslings. To start with they should have a temperature of about 100 degrees but this can be reduced in a few days until in a week or ten days it is only 70 to 80 degrees or if the weather is mild artificial heat may be dispensed with entirely. Where there are only a few goslings they may be put with a brood of ducks as long as they need heat. It does not work so well to put them with chicks both because they do not require a high temperature so long as the chicks and also because they are so large as to be likely to tread on and injure some of the chicks. Brooders should be well bedded with straw, shavings or some similar material and should be cleaned out every 2 or 3 days so as to be kept clean and dry. Do not crowd the goslings; give them plenty of room.

Some goose raisers do not depend upon heated brooders at all, especially when only a few goslings are to be brooded. For the first day or two the goslings are kept in a covered basket or box in the house near a fire and after this are put out during the warmth of the day but brought into the house and put in the basket or box at night until they are two or three weeks old. The same practice should be followed with goslings reared in brooders, these being used only during the night after the first 2 or 3 days, the goslings being put out-doors during the day in good weather.

When goslings which are being artificially brooded are put out during the day on the gra.s.s, they should be confined at first. This can be easily accomplished by building a triangular enclosure, formed of 3 boards, 1 foot wide or wider, placed up on edge. This enclosure can be easily shifted to a new position each day thus giving the goslings fresh ground and fresh gra.s.s.

General Care of Growing Goslings

Goslings should be kept dry and for this reason should be kept shut up until the dew is off the gra.s.s in the morning. For the same reason they should not be allowed access to water in which to swim until they are at least 3 or 4 weeks old. When allowed to swim, care should be taken to see that they can get out of the water easily.

Goslings caught in a cold rain will often be overcome and apparently dead. Frequently they can be revived and saved by wrapping them in a heated cloth and placing them near a warm fire. While they are still young, goslings should be driven under shelter whenever a rain storm comes up.

When allowed to run at liberty, goslings must be kept track of to some extent. They may become lost and have to be driven back to their shelter at night. Or they may fall into holes or get caught in fences and corners and must be released. When allowed to run with larger stock they are more or less liable to injury from being stepped upon or kicked.

A growing coop or shelter of some sort should be provided for the growing goslings although this is not always done after they are pretty well feathered out. Such a coop should be large enough so that the goslings are not crowded, and should be well ventilated. It should have a board floor and be capable of being closed so as to protect the goslings from their enemies, but without cutting off ventilation.

If natural shade is not available where the goslings range, artificial shade of some sort must be provided during the hot weather. Growing goslings are quite susceptible to extreme heat and will not make as good growth if not provided with shade. Artificial shade of boards or brush can be easily provided.

If for any reason it is necessary to confine growing goslings, they should be provided with good gra.s.s yards or runs and their coops or shelters should be moved to a fresh location frequently.

It is better, if possible, to keep the growing stock separate from the old breeding stock as they will do better and make more rapid growth under these conditions. Usually, however, where only a few geese are reared each year, old and young stock are allowed to range together.

_Feeding the Goslings._ Like chicks or ducks, goslings do not need to be fed as soon as hatched, the yolk of the eggs providing all the nourishment they need for at least 36 hours. They should, however, be furnished water to drink as soon as the hatch is completed.

The first feed should consist of stale bread, soaked in milk or water.

With this material should be mixed boiled eggs chopped up fine. The goslings should be fed 3 or preferably 4 times daily until they are 2 or 3 weeks old. Chopped gra.s.s or some other green feed should be added to the feed, the quant.i.ty fed being increased steadily. It is important to get the goslings out on gra.s.s as soon as possible, which should be after the first 2 or 3 days if the weather is good, so that they will be able to graze for themselves. Five per cent of fine grit or sharp sand should likewise be added to the feed. Some growers prefer to feed the grit or sand in a hopper to which the goslings have constant access and from which they can help themselves. A constant supply of fresh drinking water is essential and this should be provided in drinking fountains or dishes such that the goslings cannot get their feet or bodies in them.

When a good gra.s.s range is available, the goslings, after they are 2 or 3 weeks old, will need only one light feed of mash daily in addition to the gra.s.s they eat. Such a mash will consist of 2 parts shorts and 1 part corn meal, ground oats or ground barley. Where the pasture is good many goslings are raised from the age of 2 or 3 weeks until they are ready to be fattened without any other feed than the gra.s.s and other material which they get for themselves. However, the feeding of one light feed of mash a day is advantageous as it insures adequate feed for their need and promotes quicker growth. After the goslings are 6 weeks old, if they are still fed, the mash should be changed to equal parts shorts, corn meal and ground oats with 5% meat sc.r.a.p. This same mash can be continued until fattening time. Whole grains are not generally fed to goslings until they are well feathered and often not until it is desired to fatten them.

_Percentage of Goslings Raised._ Goslings are for the most part quite hardy and are comparatively easy to brood. This coupled with the fact that they are relatively free from disease and are not much troubled with insect pests makes it possible to raise a large per cent of the thrifty goslings hatched. With good care and with good strong healthy stock, it should be possible to raise in the neighborhood of 90% of the goslings hatched.

_Rapidity of Growth._ Goslings make a very rapid growth. When marketed as green geese they are usually turned off at from 12 to 16 weeks of age. At this age they should weigh from 9 to 12 pounds, depending upon the breed and upon the rapidity of growth. Many, probably most, young geese are not marketed at as early an age as this but are held until the Christmas season or later and marketed at heavier weight. The best grown Toulouse goslings should attain a weight of 16 to 18 pounds by Christmas or when 6 to 8 months old. Other breeds will weigh proportionately less.

Special attention or special feeding will, of course, increase the weight over that attained without such feeding.

As a rule the heavier breeds such as the Toulouse do not get their full growth until they are about 18 months old. After this as geese of both s.e.xes grow older, they will, of course, fill out more and attain greater weight.

_Disease._ Goslings are remarkably free from disease and a very large percentage of all strong goslings hatched should be reared. One of the princ.i.p.al difficulties is diarrhoea. This is usually caused by faulty feeding. It may be due to feeding too great a quant.i.ty of soft feed or to giving soft feed in too sloppy a condition. Access to stagnant water, unclean enclosures or unclean drinking dishes may also cause diarrhoea.

When partly grown goslings which are being given soft feed are troubled with diarrhoea, this may sometimes be checked by subst.i.tuting a light feed of corn daily for a part of the soft feed.

Goslings are sometimes troubled with lameness. This is usually caused by faulty feeding also, particularly by feeding a ration which is lacking in something needed, such as some form of animal feed like beef sc.r.a.p which may cause a lack of mineral matter in the ration. If the goslings cannot secure it for themselves a supply of grit or gravel should be placed at their disposal.

There is an infectious disease of geese which sometimes causes trouble known as goose septicemia or hemorrhagic septicemia. This is a disease similar to fowl cholera and may attack either young or mature geese. It is not often found on farms where the geese are raised in small lots, but sometimes proves troublesome on farms where a large number of geese are gathered together for fattening. The geese are often found dead when one goes to feed them without having shown much preliminary sickness.

The disease is usually fatal. Shortly before they die the affected geese may acquire an uncertain gait and may twist the head about and burrow it in the dirt. Treatment is of no avail. If the disease occurs in a flock, the affected birds should be removed and killed, while the rest of the flock should be moved to new ground if possible. The ground which they previously occupied should be plowed and any houses, shelter, feed troughs, and drinking vessels should be thoroughly disinfected.