Domestic Life in Virginia in the Seventeenth Century Part 5

The size of the homes varied from the simple one-room structures characteristic of the early part of the century to the Bridger home previously described, and Mrs. Digges' home of six rooms, hall, cellar, garret and detached kitchen.

In looking over the inventories of the seventeenth century planters, observation is inevitable that the kitchen area alone maintained its distinct character. Even among the well-to-do, beds were everywhere, irrespective of the number of rooms in use. Guns, swords, pistols, saddles, bridles, steelyards (scales) cluttered up the hall in the Bridger home.

Bathing facilities were meager. Copper and pewter basins were in general daily use, and also were employed for sponge baths occasionally taken in winter before the open fires. The chamber pots, frequently listed, served other necessary functions.

In the summer months, much of the cooking was done out-of-doors in huge pots slung from a tripod. The food for the servants went into a single pot, and their fare in "pap" was eaten in the open also, when the weather permitted. In the winter and during the cooler months, cooking was done on the hearth of an ample fireplace which customarily took up the greater part of the end of a room. If the family was of modest means, the kitchen area was the heart of the house. Here, in winter, was warmth, food and companionship. As the planter acquired numerous servants and preparation of food became an all-day matter, every day, the kitchen with its companion room, the b.u.t.tery, was divorced from the house. Under this arrangement, the mistress of the household merely directed the preparation of food, the care of the dairy products, the salting of the meat, and the rendering of the lard.

Before the fire on the great hearth, meat on joints and fowl were trussed on spits, and to some small boy fell the task of keeping the spit turning. A drip-pan placed beneath caught the juices. Bakestones, griddles and clay ovens were at hand to stand on the hot embers, and later, ovens were built into the fireplaces. From cranes, simple at first and later with convenient arrangements for tipping, hung the pots for boiling. Bellows were at hand to enliven dying embers. On a rough table stood the bra.s.s mortar and iron pestle for mixing, the flesh-hook for handling meats, bra.s.s skimmer, rolling-pin, and other handy cooking utensils. Besides, in an adjoining s.p.a.ce, there were pans, b.u.t.ter-pots, tubs and trays for the milk and milk products.

[Ill.u.s.tration: Courtesy of the artist, Sydney R. Jones from _Old English Household Life_ by Jekyll and Jones, published by B. T. Batsford, Ltd., London.

Photo by Thomas L. Williams

Seventeenth-Century Kitchen and Cooking Utensils]

Water, which had to be drawn by hand from wells, except for an occasional windmill, was not a plentiful commodity. Therefore, the washing of clothes was not the semi-weekly operation carried on today with labor-saving devices. For the most part, it was carried on out-of-doors in clear weather, either at a nearby stream, or in the huge pots or tubs possessed by every family. Soap was brought into the Colony, and also was compounded from the animal fats available and the soap-ashes, which were plentiful. After soaking, the clothes were laid on boards and the grime driven out with "beetles" or paddles; then, the garments were hung up or laid out to dry or bleach in the sun. The few housewives, who owned napkin-presses, had the table-linen carefully folded, and placed, when damp, in the press in a pile. The board, screwed down firmly, eliminated the wrinkles, and the linen in some hours was smooth and ready for use. Also, various smoothing-irons and goffering (crimping)-irons, heated on the hearth were applied to garments. In all, however, laundering was a laborious process. Perfume, therefore, was a popular item in milady's toilet.

[Ill.u.s.tration: Courtesy of the artist, Sydney R. Jones from _Old English Household Life_ by Jekyll and Jones, published by B. T. Batsford, Ltd., London.

Photo by Thomas L. Williams

Wash-day in the Seventeenth Century

The women soak the clothes in hot water dipped from the nearby kettle heated over the open fire, beat out the grime with paddles, rinse the articles in the shallow stream and hang them out to dry.]

HOSPITALITY

From time immemorial, the traveller, in spa.r.s.ely settled areas in need of food and shelter at the end of the day, has always been made welcome, whether he was known or unknown. Moreover, there were no questions asked. Famed Virginia hospitality had its roots in this age-old custom, particularly as the early seventeenth-century traveller, often from overseas, could be sheltered nowhere else save at the homes of the planters. Although there were few inns, some taverns and ordinaries by the middle of the century, accommodations were poor and the well-to-do gentlemen preferred the warmth of the planters' hospitable homes to meager public accommodations. Nor was the entertainment of the unexpected guest a one-sided proposition, for visitors broke the daily routine of plantation life, bringing news from beyond and reports of what was happening in other parts of the Colony or overseas. Upon departure, the guest was sped on his way by his host or some member of the family, who accompanied him part way on his journey. In case he came by water, he was bade a final farewell from the planter's wharf.

Peter deVries, the Dutch sea-captain and trader, has left some early accounts of hospitality in Virginia. Although he recorded that the Englishmen in Virginia drove a close bargain in trade, and their ac.u.men in that respect could not be surpa.s.sed, he was ever warm in praise of their hospitality. On his arrival in Virginia, 1633, he anch.o.r.ed off Newport News and visited there the Gookins. Later, when his ship sailed up the James River, he recorded that he stopped at "Littletown," the plantation of George Menefie, an early Virginia attorney, a prosperous planter and, said deVries, "a great merchant, who kept us to dinner and treated us very well."

When young Christopher Calthrope, aged sixteen years, came to Virginia in 1622, George Sandys, Treasurer of the Colony, proffered him the entertainment of his home and offered him his own room to lodge in.

Although the young man declined, having other friends, Sandys saw to it that he was adequately cared for in the Colony.

The hospitality of Captain Samuel Mathews of "Denbigh" was widely known, even in England, where several, who had visited in Virginia, recorded the welcome they had received at his extensive plantation at the mouth of the Warwick River. In 1648, a writer, who signed himself Beauchamp Plantagenet, recounted his visit to Virginia where, upon arrival at Newport News, a few miles below "Denbigh," he was welcomed at the home of Captain Samuel Mathews and given "free quarter everywhere."

Virginia proved a haven to numerous Royalists as previously mentioned.

Many who found it expedient to flee from England, about 1649, sought refuge in Virginia. Their coming was often kept secret, but they were accorded a warm welcome. Furthermore, when it was safe to make their presence generally known, they were received into official life in the Colony.

Among those who came and received welcome on the Eastern Sh.o.r.e at the home of Stephen Charlton were Colonel Henry Norwood, Major Richard Fox and Major Francis Moryson. Later they joined Colonel Mainwaring Hammond, Sir Henry Chicheley, Sir Thomas Lunsford and Colonel Philip Honeywood at Captain Ralph Wormeley's, on the Rappahannock River, and joined in the "feasting and carousing."

[Ill.u.s.tration: Photo by Flournoy, Virginia State Chamber of Commerce

Rosegill--Middles.e.x County

The first Ralph Wormeley, who died in 1651, at the early age of thirty-one, cordially welcomed refugee royalists to Rosegill. Sir Henry Chicheley, Deputy Governor, made his home at Rosegill and died here Dec. 1, 1682. In 1686, the second Ralph Wormeley was host to the Frenchman Monsieur Durand of Dauphine, who sought in the Colony a haven for the Huguenots, his forlorn compatriots.]

Governor Berkeley, a staunch Royalist, made the Cavaliers from across the seas particularly welcome, and as Colonel Norwood recorded, "house and purse were open to all such." Incidently, the term _Cavalier_ loosely applied at times to all gentlemen who came to Virginia in the seventeenth century, irrespective of date, was a designation strictly applicable to those of a political party, loyal to the cause of Charles I, and it came into use during the Civil Wars in England nearly thirty-five years after Jamestown was settled.

Not only were guests from far-away places accorded the utmost in hospitality and given every indication that they were welcome, but visitors from neighboring plantations were often honored guests and they were ever the first consideration of their host. On 3 August 1658, Henry Perry of "Buckland" in Charles City County had been subpoenaed to appear in Court as a witness. On that day he had guests, so he addressed a polite note to the Court stating that he had a "company of friends" and therefore could not be present to testify as summoned to do. His courteous note was recorded in the County Court records.

The custom, occasionally adhered to, in the present time, of laying an extra place at the table for the possible coming of an unexpected guest from near or far, had its American origin in the seventeenth century in Virginia. More often then than now the extra place was filled at meal time.

FAMILY TRAVEL

Since all the early Virginia plantations, both large and small, were located either on the rivers or their estuaries, travel was almost entirely by sloop for distances, and by shallop or skiff for brief journeys. The families used such craft to attend church, and the planters to attend Court, the Council or sessions of the a.s.sembly. In the latter half of the century, travel by horseback to the centers, or to attend funerals, or to visit friends, if not too far distant, became popular, especially as horses bred in the Colony had multiplied. The more affluent planters owned numerous horses mentioned in wills and, also, in inventories along with bridles, bits, stirrups and saddles.

In 1679, the Justices of Warwick County noted that a great number of small horses were running wild on "every man's land" and, in consequence, issued an order requiring that horses be penned, in order that the breed in the County "might not be crossed unfavorably." The same year, young Thomas Harris, son of Major William Harris of Henrico County, bequeathed to "my cousin Richard Ligon all my horses, mares or foals that can be proved to be mine ... they not being given by my grandfather into the hands of the overseers." His grandfather, deceased about 1657, was, prior to that time, in possession of horses as the aforesaid entry shows. Colonel Joseph Bridger, of Isle of Wight County, owned fourteen horses at the time of his death. These are shown in the inventory of his estate entered, 1686. Thomas c.o.c.ke of Henrico County, who died in 1696, disposed of a large estate in his will, including his horses.

The absence of vehicles, except for a coach, a calash and carts, was due perhaps not so much to cost and the necessity for importing them as to the complete lack of pa.s.sable roads in the Colony. Cartways, which were the worn and widened Indian trails, over which oxen hauled heavy loads, were the open ways over which travel by land could be undertaken. The bodies of the carts were made in the Colony usually and attached to wheels imported from England. Both the pillion and the side-saddle, the latter an item listed in the inventory of Mrs. Elizabeth Digges, 1692, were used by the women in accompanying the men on journeys. A pillion and a pillion cloth were bequeathed in 1652, by Captain John Upton, of Isle of Wight County, to his stepdaughter.

Notwithstanding the almost complete lack of highways, two Virginians are known to have owned vehicles for travel in the seventeenth century. The commission sent over from England to look into conditions which brought about Bacon's Rebellion complained, 1677, that Governor Berkeley had sent them from his plantation "Greenspring" to Jamestown, a distance of three miles, in his coach with the common hangman as a postillion.

William Fitzhugh, a well-to-do planter of Stafford County, owned a calash, a sort of a cab imported from England.

Those who did not own horses considered it no hardship to walk miles to their destinations. Even so, the horse eventually became indispensable to Virginians of all cla.s.ses, who became very skilled riders at an early age. Their adeptness in this as well as their knowledge in breeding, training and handling horses pa.s.sed from generation to generation until the twentieth century. When the automobile supplanted the family surrey, and the network of hard surfaced highways succeeded to the shady, "woodsy," dirt roads, Virginia horses were retired from their long and noteworthy service to Colony and to State.

THE FASHIONS

The earliest reference to a garment maker in Virginia is a pet.i.tion entered in the General Court, 1626, through which Alice Boyse, widow, sought to reserve for herself and family indefinitely the services of young Joseph Royall, who had been brought to the colony by her late husband to make apparel for the family and such servants as Boyse retained under him.

The costumes of the seventeenth century followed precisely the prevailing styles in England though dress, through necessity, often was less elaborate. Travel, by the colonials back and forth to England, and the arrival of ships ladened with merchandise of all sorts, kept the planters and their wives abreast of the changing modes in dress. There were three major styles in the seventeenth century: the Jacobean, the Puritan and the elaborate dress of the Restoration.

These styles when reviewed today seem much too elaborate for a wilderness; however, news, circulated in England about the Colony, gave only encouraging accounts of an opulent land; thus, the men and women, who came, brought with them the essentials for a normal home life, and dress was an important aspect of ordinary living in England.

Nevertheless, the authorities in Virginia took cognizance of the emphasis on dress, and, in order to encourage expenditures for necessities rather than the luxuries in clothing, the a.s.sembly of 1619 enacted a provision taxing an unmarried man according to his apparel, and a married man according to the clothing possessed by himself and members of his family.

[Ill.u.s.tration: Photo by Thomas L. Williams through courtesy of the Jamestown Corporation, Inc.

A Lady of Fashion

Garbed in a costume typical of the early seventeenth century a lady of fashion displays jewels similar to those brought to Virginia by well-to-do merchants.]

During the first quarter of the seventeenth century, men wore less elaborate costumes than the puffed, slashed modes of the Renaissance.

The breeches were loose but covered the knee where they were fastened with b.u.t.tons or a sash of ribbon, which often also decorated the instep of the high-heeled shoe. The doublet had fewer slashes and more padding.

A stiff beaver hat, decorated with a white plume, rested on the head, with locks falling around the neck and often over the shoulders. The women as well as the men discarded the huge ruff, replacing it with a flaring collar known as the "falling band." The bodices of the women remained cylindrical in shape with sleeves tight from shoulder to elbow, falling loosely to the wrist where they were often finished with turned back cuffs. The farthingale gave way to the skirt, open from waist to hem in front, to show an elaborate petticoat. Both skirts were short enough to expose the instep and rosette or buckle on the shoe. The women forsook the caps formerly in vogue and adopted also the stiff beaver hats with feathers.

[Ill.u.s.tration: Photo by Thomas L. Williams through courtesy of the Jamestown Corporation, Inc.

A Gay Mood

A young girl displays a seventeenth-century costume with full skirt, cylindrical bodice and falling band (large loose collar).]

With the coming of Charles I to the throne, decorative features were added to the fashions. Colored ribbons, displayed in bunches at the knees, on doublets and as ties to hold back flowing locks, came into vogue along with flaring boots elaborately trimmed on the inner side of the flare, which was turned back. The women's costumes also underwent similar elaborations. Gloves appeared, also m.u.f.fs, and the long circular cape was used as a wrap.

The severity of the regime, as established under the Commonwealth, 1649, was reflected in the dress of both men and women when all finery was discarded. Fabrics became somber in color and unpretentious in texture.

Men had their locks shorn close to the head, and women returned to the simple caps or hoods, which held the hair close to the head. Virginia authorities took cognizance of England's turn towards simplicity in dress, and enacted a law prohibiting the introduction of clothing containing silk, or of silk goods in pieces, except for scarfs, silver and gold lace or ribbons interwoven with silver or gold. The law further provided for confiscation of silk articles brought into the colony against the law.