Deadfalls and Snares Part 13

[Ill.u.s.tration: POLE STRETCHERS.]

When off from home, I use stretchers made from saplings, as boards suitable are not to be had everywhere, and cannot be bothered with when going light. To make these, cut osier, willow or hickory switches, straight and thick as the finger, about four feet long; cut two short pieces for rats 4 and 6 inches long and carefully bending the long piece. Nail these in with a small wire nail at each end. A handful of shingle or lath nails and a clump of osier sprouts will make a full outfit of stretchers for a temporary camp.

I know it is as much value in stretching your furs and preparing them for market as it is in trapping, writes a trapper. If you have no boards, go to your grocer or dry goods store and you can get all the boxes you want for 5 or 10 cents apiece. They must not be over 3/8 of an inch thick; if they are, plane them down smooth on both sides.

I make what I call the two piece stretcher with a wedge for muskrats.

Take a board 20 inches long, 3/8 inch thick, 6 inches wide large end, 2 1/2 inches small end. Taper back 5 inches from small end. Now take block plane and chaffer off each side an inch or more up and round it off. Round and chaffer small end the same, almost to an edge. Now draw a line thru the center of the board and saw it thru.

Make a wedge the same length and thickness, 3/8 of an inch wide and tapering down to 1/10 of an inch. If a large skin, push it in between the halves. Bore a hole in large end and hang up in a cool ventilated place to dry. After three days pull out wedge, and your fur will slip right off without tearing. If the boards should warp over, tack a strip across the large end.

The mink stretchers are made on the same plan. A board the same thickness, 30 inches long, 3 1/2 inches wide, taper down 2 1/8 small end round chaffer. For large mink insert wedge made one inch wide.

Taper down to 2/8. For skunk and c.o.o.n they are also good, only they are made on a larger scale.

Now a word about casing. Pull your hide on so the back is on one side and the belly on the other. Pull nose over small end 1/2 inch. Put two tacks on each side, now pull down tight to large end and put two tacks each side, lay board on bench and take an old case knife, sc.r.a.pe off all meat and fat and be careful not to sc.r.a.pe too thin, so as not to cut the fibre of the skin. After you have sc.r.a.ped the flesh off, insert the wedge and your skin will be tight. Do not stretch your hide so it will make your fur look thin.

This is my way of stretching c.o.o.n hide; use four-penny nails and use either the inside or outside of some old building, inside is the best. Drive the first nail thru nose. This holds the hide for starting. Pull each forward leg up (not out) on a level with nose and about seven or eight inches from nose according to size of the c.o.o.n.

Drive next nail at root of tail, and pull down, moderately tight.

Now pull each hind leg out about one inch wider than the fore legs and a little below the tail nail. Now use a nail every inch and pull the hide up between the forward legs and nose, until it comes straight across. Next, treat the bottom of the hide the same as the top. Use plenty of nails. To finish down the sides, drive a nail first on one side and then on the other until finished. You will find when done that the hide is nearly square with no legs sticking out the sides and no notches in the skin.

CHAPTER XXVI.

HANDLING AND GRADING.

MINK should be cased fur side in and stretched on boards for several days or until dry.

SKUNK should be cased fur side in and stretched on boards for several days. The white stripe cut out, blackened, etc., reduces the value.

RACc.o.o.n should be stretched open (ripped up the belly) and nailed on boards or the inside of a building. Some dealers allow as much for c.o.o.n cased, from any section, while others prefer that only Southern c.o.o.n be cased.

FOXES of the various kinds should be cased and put on boards fur side in for a few days, or until dry. As the pelt is thin they soon dry, when they must be taken off and should be turned fur side out. In shipping see that they are not packed against furs flesh side out.

LYNX should be cased and after drying properly are turned fur side out, same as foxes.

OTTER are cased and stretched fur side in. The pelt being thick and heavy, takes several days to dry properly. They are shipped flesh side out. Sea otter are handled the same as fox, lynx and marten, that is, fur side out.

BEAVER are split but stretched round and should be left in the hoop or stretcher for several days.

BEAR should be handled open and stretched carefully. In skinning be careful and leave nose, claws and ears on the hide.

WOLVES can be handled same as bear, also wolverine.

FISHER should be cased and stretched flesh side out, but may be sent to market same as foxes or fur out.

MARTEN should be stretched and dried on boards, fur side in, but turned as soon as dried.

OPOSSUM are stretched on boards fur side in and are left in that condition after removing the boards. Cut the tails off when skinning--they have no value.

MUSKRAT should be stretched fur side in and a few days on the boards is sufficient. They are left as taken off, that is, fur side in. Cut the tails off when skinning--they are worthless.

WEASEL should be cased, fur side in. The pelts are thin and soon dry.

Leave fur side in after taking off boards.

BADGER are split and should be nailed to the inside of a building to dry.

CIVET CAT should be cased and stretched on boards fur side in. When dry remove boards and leave fur side in.

RING TAIL CATS should be cased and after removing boards are generally left fur side in for market.

WILD CAT are cased and stretched on boards. They may be turned fur out or left as taken from the stretchers, fur side in.

HOUSE CAT are cased and stretched on boards fur side in. They are sent to market usually fur side in.

RABBITS are cased fur in and, as the pelt is thin, soon dry. They are shipped fur side in.

PANTHER are treated much the same as bear. Care should be taken in skinning to leave claws, ears, nose, etc., on the skin for mounting purposes.

My experience has been that the house which makes only four grades of prime goods is the house that you will receive the largest checks from for your collection, writes a Michigan collector of 50 years'

experience. So many grades quoted makes it possible for a firm to successfully squelch you a little every time you ship and yet you can have no reasonable excuse to complain for when you ship, you know that in some houses there is a grade for nearly every skin you send.

So I, for one, would rather risk the fewer grades.

A trapper from Wisconsin says: For sample, say mink are worth from 25 cents to $3.00. There would be 275 prices between the extremes. Now if he is a fur buyer I certainly pity the trappers that would have to take those 275 different prices for their mink. A man should be able to know the difference between grades No. 1, 2, 3 and 4, and when he does he is then able to give a fair and honest price for every skin he buys. If he doesn't know the difference then, he had better get a job clerking in a hotel or sawing wood.

Many have requested that the difference in the various grades of skins be explained and for their benefit, as well as others of little experience, the following may prove instructive.

Raw furs are a.s.sorted into four grades, viz: No. 1, No. 2, No. 3 and No. 4. With the exception of skunk and muskrat most houses subdivide the No. 1 skins into large, medium and small. In addition to this many firms quote a range of prices about as follows: Mink, Northern New York, large $6.00 to $8.00. Would it not be more satisfactory to quote one price only?

It is generally known that Minnesota mink are large. From that state a No. 1 medium mink is as large as a No. 1 large from Maine, where mink are rather small. But as the dealers on their price lists quote the various states and sections, why not quote one price only as follows:

MINK, NORTHERN NEW YORK, NO. 1.

Large, Medium, Small, No. 2, No. 3, No. 4, $7.00. $5.00. $3.00 $1.50. $0.75. $0.20

These figures, of course, are only given for ill.u.s.tration and are not meant to show value.

Furs from the various parts of North America have their peculiar characteristics and it is easy for the man of experience to tell in what part of the country a pelt was caught. It may be shipped by a collector hundreds of miles from where caught, but if there are many in the collection the expert will soon detect it. This knowledge, however, only comes with years of experience.

Prime skins are those caught during cold weather and the pelt after drying a few days is bright and healthy appearing.