Colonel Carter of Cartersville Part 6

"Did he whip his negroes?"

"No, sah; don't reckelmember a single lick laid on airy n.i.g.g.e.r dat de marsa knowed of; but when dey got so bad--an' some n.i.g.g.e.rs is dat way--den dey was sold to de swamp lan's. He wouldn't hab 'em round 'ruptin' his n.i.g.g.e.rs, he use' ter say.

"Hab coffee, sah? Won't take I a minute to bile it. Colonel ain't been drinkin' none lately, an' so I don't make none."

I nodded my head, and Chad closed the door softly, taking with him a small cup and saucer, and returning in a few minutes followed by that most delicious of all aromas, the savory steam of boiling coffee.

"My Marsa John," he continued, filling the cup with the smoking beverage, "never drank nuffin' but tea, eben at de big dinners when all de gemmen had coffee in de little cups--dat's one ob 'em you's drink-in' out ob now; dey ain't mo' dan fo' on 'em left. Old marsa would have his pot ob tea: Henny use' ter make it for him; makes it now for Miss Nancy.

"Henny was a young gal den, long 'fo' we was married. Henny b'longed to Colonel Lloyd Barbour, on de next plantation to ourn.

"Mo' coffee, Major?" I handed Chad the empty cup. He refilled it, andwent straight on without drawing breath.

"Wust sc.r.a.pe I eber got into wid old Marsa John was ober Henny. I tell ye she was a harricane in dem days. She come into de kitchen one time where I was helpin' git de dinner ready an' de cook had gone to de spring house, an' she says:--

"'Chad, what ye cookin' dat smells so nice?'

"'Dat's a goose,' I says, 'cookin' for Marsa John's dinner. We got quality,' says I, pointin' to de dinin'-room do'.

"'Quality!' she says. 'Spec' I know what de quality is. Dat's for you an' de cook.'

"Wid dat she grabs a caarvin' knife from de table, opens de do' ob de big oven, cuts off a leg ob de goose, an' dis'pears round de kitchen corner wid de leg in her mouf.

"'Fo' I knowed whar I was Marsa John come to de kitchen do' an' says, 'Gittin' late, Chad; bring in de dinner.' You see, Major, dey ain't no up an' down stairs in de big house, like it is yer; kitchen an'

dinin'-room all on de same flo'.

"Well, sah, I was scared to def, but I tuk dat goose an' laid him wid de cut side down on de bottom of de pan 'fo' de cook got back, put some dressin' an' stuffin' ober him, an' shet de stove do'. Den I tuk de sweet potatoes an' de hominy an' put 'em on de table, an' den I went back in de kitchen to git de baked ham. I put on de ham an' some mo' dishes, an' marsa says, lookin' up:--

"'I t'ought dere was a roast goose, Chad?'

"'I ain't yerd nothin' 'bout no goose,' I says. 'I'll ask de cook.'

"Next minute I yerd old marsa a-hollerin':--

"'Mammy Jane, ain't we got a goose?'

"'Lord-a-ma.s.sy! yes, marsa. Chad, you wu'thless n.i.g.g.e.r, ain't you tuk dat goose out yit?'

"'Is we got a goose?' said I.

"'_Is we got a goose_? Didn't you help pick it?'

"I see whar my hair was short, an' I s.n.a.t.c.hed up a hot dish from de hearth, opened de oven do', an' slide de goose in jes as he was, an'

lay him down befo' Marsa John.

"'Now see what de ladies'll have for dinner,' says old marsa, pickin'

up his caarvin' knife.

"'What'll you take for dinner, miss?' says I. 'Baked ham?'

"'No,' she says, lookin' up to whar Marsa John sat; 'I think I'll take a leg ob dat goose'--jes so.

"Well, marsa cut off de leg an' put a little stuffin' an' gravy on wid a spoon, an' says to me, 'Chad, see what dat gemman'll have.'

"'What'll you take for dinner, sah?' says I. 'Nice breast o' goose, or slice o' ham?'

"'No; I think I'll take a leg of dat goose,' he says.

"I didn't say nuffin', but I knowed bery well he wa'n't a-gwine to git it.

"But, Major, you oughter seen ole marsa lookin' for der udder leg ob dat goose! He rolled him ober on de dish, dis way an' dat way, an' den he jabbed dat ole bone-handled caarvin' fork in him an' hel' him up ober de dish an' looked under him an' on top ob him, an' den he says, kinder sad like:--

"'Chad, whar is de udder leg ob dat goose?'

"'It didn't hab none,' says I.

"'You mean ter say, Chad, dat de gooses on my plantation on'y got one leg?'

"'Some ob 'em has an' some ob 'em ain't. You see, marsa, we got two kinds in de pond, an' we was a little boddered today, so Mammy Jane cooked dis one 'cause I cotched it fust.'

"'Well,' said he, lookin' like he look when he send for you in de little room, 'I'll settle wid ye after dinner.'

"Well, dar I was shiverin' an' shakin' in my shoes, an' droppin' gravy an' spillin' de wine on de table-cloth, I was dat shuck up; an' when de dinner was ober he calls all de ladies an' gemmen, an' says, 'Now come down to de duck pond. I'm gwineter show dis n.i.g.g.e.r dat all de gooses on my plantation got mo' den one leg.'

"I followed 'long, trapesin' after de whole kit an' b'ilin', an' when we got to de pond"--here Chad nearly went into a convulsion with suppressed laughter--"dar was de gooses sittin' on a log in de middle of dat ole green goose-pond wid one leg stuck down--so--an' de udder tucked under de wing."

Chad was now on one leg, balancing himself by my chair, the tears running down his cheeks.

"'Dar, marsa,' says I, 'don't ye see? Look at dat ole gray goose! Dat's de berry match ob de one we had to-day.'

"Den de ladies all hollered an' de gemmen laughed so loud dey yerd 'em at de big house.

"'Stop, you black scoun'rel!' Marsa John says, his face gittin' white an' he a-jerkin' his handkerchief from his pocket. 'Shoo!'

"Major, I hope to have my brains kicked out by a lame gra.s.shopper if ebery one ob dem gooses didn't put down de udder leg!

"'Now, you lyin' n.i.g.g.e.r,' he says, raisin' his cane ober my head, 'I'll show you'--

"'Stop, Marsa John!' I hollered; ''t ain't fair, 't ain't fair.'

"'Why ain't it fair?' says he.

"''Cause,' says I, 'you didn't say "Shoo!" to de goose what was on de table.'" [Footnote: This story, and the story of the "Postmaster" in a preceding chapter, I have told for so many years and to so many people, and with such varied amplifications, that I have long since persuaded myself that they are creations of my own. I surmise, however, that the basis of the "Postmaster" can be found in the corner of some forgotten newspaper, and I know that the "One-Legged Goose" is as old as the "Decameron".]

Chad laughed until he choked.

"And did he thrash you?"