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GOSSELIN, A.
MANUEL DES CHOCOLATIERS. pp. 53. Paris 1860
MANGIN, A.
LE CACAO ET LA CHOCOLAT. Paris 1862
HEWETT, C. (of Messrs. Dunn and Hewett.)
CHOCOLATE AND COCOA, GROWTH AND PREPARATION. pp. 88. London 1862
COMPAGNIE COLONIALE.
CHOCOLATE: ITS CHARACTER AND HISTORY. pp. 37. Paris 1868
HOLM, J.
COCOA AND ITS MANUFACTURE. Rivers, London.
SINCLAIR, W.J.
BEVERAGES, TEA, COCOA, ETC.
(Health Lectures, Vol. 4). Manchester 1881
SALDAU, E.
DIE CHOCOLADE-FABRIKATION. pp. 232. Vienna (see 1907) 1881
MORRIS, D.
CACAO: HOW TO GROW IT. pp. 45. Jamaica (see 1887) 1882
TRINIDAD Agricultural a.s.sociation.
CURING OF COCOA DISCUSSED. pp. 6. 1885
BARTELINK, E.J.
HANDLEIDING VOOR KAKAO-PLANTERS. pp. 68. Amsterdam 1885
English Translation, "THE CACAO PLANTERS' MANUAL." pp. 57. London 1885
BAKER, W., & Co.
COCOA AND CHOCOLATE.
pp. 152. Dorchester, Ma.s.s., U.S.A. (see 1891 and 1899) 1886
MORRIS, D.
CACAO: HOW TO GROW IT. pp. 42. Jamaica (see 1882) 1886
ZIPPERER, P.
DIE CHOCOLADE FABRIKATION. pp. 181. Berlin (see 1902 and 1913) 1889
BANNISTER, R.
CANTOR LECTURES ON SUGAR, COFFEE, TEA AND COCOA. pp. 77. London 1890
BAKER, W., & Co.
THE CHOCOLATE PLANT AND ITS PRODUCTS.
pp. 40. Dorchester, Ma.s.s., U.S.A. (see 1886 and 1899) 1891
HART, J.H.
CACAO. pp. 77. Port of Spain, Trinidad (see 1900 and 1911) 1892
HATTON, J.
COCOA. pp. 22. London 1892
HISTORICUS.
COCOA: ALL ABOUT IT. pp. 114. London (see 1896) 1892
GORDIAN, A.
DIE DEUTSCHE SCHOKOLADEN UND ZUCKERWAREN INDUSTRIE.
