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Animal Proteins Part 18

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For the "finger test," see--

"Glue and Glue Testing," Rideal, 2nd ed., p. 158.

"Leather Trades' Chemistry," Trotman, p. 241.

SECTION II.--RAW MATERIALS AND PRELIMINARY TREATMENT

The raw materials for the manufacture of gelatine and glue may be cla.s.sified according to their origin. The preliminary treatment, which comprises chiefly purifying and cleansing operations, is varied according to type of manufacturing process for which it is a preparation.

In the case of hide or =skin gelatine=, the raw material is a bye-product of the leather industry. After the hides or skins have pa.s.sed through the preparatory processes which convert them into "pelt"

(see Part I., Section II.), they are so trimmed that all that is left will make a useful leather. These "tr.i.m.m.i.n.gs" or "roundings" include ears and noses, the udders of cows and heifers, and also include parts from the b.u.t.t, belly and shanks which are collectively termed "pieces."

The operation of fleshing (Part I., Section II.), in which fat and flesh are cut from that side of the hides and skins which was next the flesh, also involves cutting into the collagen to some extent, and these "fleshings" comprise another very large cla.s.s of raw material. The fleshings obtained by hand labour contain distinctly more hide substances than those obtained by machine work, and their commercial value to the gelatine manufacturer is of course proportionate to the collagen content. Some hides and skins are split in the pelt (Part I., Section IX.; Part II., Sections II., III. and IV.), and the "flesh split," though sometimes made into leather, is also used in making gelatine, a high quality being obtained from such material. Minor sources of material are tendons and cartilages, and also hides and skins which have been too much damaged by partial putrefaction or by accidents to make sound leather. Of course the material from the hides for heavy leathers form the greater bulk of raw material for skin gelatine which is thus derived princ.i.p.ally from ox hides but sheep and goat skin pieces have also an important place. The skins of other animals, such as dogs, cats, hares and rabbits not usually made into leather can also be depilated and used for making skin gelatine and glue. Horse hide fleshings and pieces are sometimes used, but are notorious for the poor quality of their product. They seem to contain less [alpha] gelatin. All these materials are of course readily putrescible and must be put "into work" without much loss of time. When it is impossible to convey them from the tannery to the gelatine factory quickly enough, _e.g._ foreign material, the "glue stock" is dried out completely and sold in that condition. In the manufacture of pickers from limed pelt there is some superfluous material, and this is cut into shavings and dried. This "picker waste" also forms a useful source of raw material. Skin gelatine material is not very strong in gelatine-substance. The fleshings, pieces, etc., contain much water, even up to 80 per cent. This, however, is very variable, and only a practical test or a hide substance determination can indicate the commercial value of any particular material. This value, moreover, is determined not only by the yield and quality of the gelatine which can be obtained, but also by the yield of grease, the valuable bye-product.

The preliminary treatment of material for skin gelatine consists essentially of liming and of washing. The object of each process is to purify. Liming has much the same action on hide pieces, etc., as on hides, and indeed the liming treatment is somewhat superfluous on cuttings from well-limed hides. The material is plumped up and the partially hydrolyzed products are taken into solution. Lime also acts as mild antiseptic, stops any putrefaction and liberates ammonia formed by fermentation in transit to the factory. When plumping is particularly wanted (as in wetting in dry stock) caustic soda is sometimes used as an a.s.sistant (_cf._ dried hides). Sodium sulphide has also been used for this purpose. The liming is in brick pits, an excess of undissolved lime being always used. It is advantageous frequently to disturb or agitate the goods in the lime pits. Up to ten weeks liming has sometimes been given, but about three weeks is now generally considered sufficient, and the tendency is to shorten the time. The lime and soda have also a detergent action on soiled stock, and they probably a.s.sist in hydrolyzing the pigments of the hair roots and sheaths. They also saponify and emulsify the grease, and it is obvious, therefore, that liming can be carried too far. Slaked lime, of course, must always be used.

After liming the soaked, softened and plumped stock is washed as thoroughly as possible. To do this it is necessary to supply repeated batches of clean cold water. Some manufacturers, however, use the warm water from the evaporators. Wooden vats or brick pits with arrangements for agitation, for draining off and for inspection, are used for this purpose. The agitation may be carried out by means of revolving shafts or drums with projecting curved spokes or vanes. An American patent (Hoeveler's glue stock washer) involves the use of a paddle wheel. It is combined with a settling tank to gather particles of stock. In the washing the chalk, excess lime, dirt, etc., are quickly removed and a slow deliming process is commenced. The sediment from the washers and wash waters has some value in making fertilizers. Deliming cannot be carried on further than certain limits by water alone. Hence acid is often added to finish off the process. Hydrochloric acid has the advantage of forming soluble salts, but if they are not removed completely their lyotrope influence is to weaken the gelatine. Sulphuric and sulphurous acids are even cheaper, and the lyotrope influence of their salts is in the opposite sense. The latter also has the advantage of destroying sulphides, an important advantage for food gelatines.

Whatever acid is used, however, it is evident that an abundance of pure cold water is the fundamental requirement of a pure product. It is a sound maxim in gelatine manufacture to avoid, if at all possible, the addition of any soluble substance, for it is always present in a more concentrated state in the finished article. Thus if its solubility be even moderate, one is likely to attain supersaturation in the "cake"

and consequently a dull product. Further, lyotrope influences can never strengthen a gel very much, but may and often do weaken it very considerably. Hence the aim of most manufacturers in the preliminary treatment is so to delime that a nearly neutral and salt-free product is obtained. An exception is the case of skin gelatine in which excess of sulphurous acid is used. This process has for its object not only deliming and purifying, but also a bleaching action.

In the case of =bone gelatine=, the raw material is such that there are much longer and more elaborate preparatory processes. This arises from the fact that about half the bones of animals consists of mineral matter, chiefly calcium phosphate. Bones, of course, vary in composition to some extent, and those from younger animals contain distinctly less of the mineral const.i.tuents. Approximately speaking, bones have the following average composition:--

Gelatinous matter 21-1/2 per cent.

Fat 12-1/2 " "

Calcium phosphate 48 " "

Calcium carbonate 3 " "

Alkali salts, silica, etc. 2-1/2 " "

Water 12-1/2 " "

-------- 100 " "

It will be seen, therefore, that the manufacture of bone gelatine and of a comparatively large proportion of phosphate involves the recovery and purification of much fatty matter. The manufacturing processes are naturally subject to considerable variation. One respect in which they differ is the stage in which grease is removed. Sometimes this is simply done as the need and occasion arise, and it is skimmed out in the acid or water extractions, but it is now more usual to have a special "degreasing" process. There are, moreover, two quite distinct types of manufacture. In one of these (the boiling process) the routine bears some resemblance to that for skin gelatine. In this process the bones are washed and cleansed and then immediately subjected to extraction with water. This removes the gelatinous matter and leaves the phosphate and earthy matters behind. Grease may be removed before the water extraction, but is also sometimes removed by skimming off during the extraction, as is usual in the case of skin gelatine. This procedure is now not much favoured unless only a low-grade glue is required. In the other type of manufacture (the acid process) the material is first degreased, and then the mineral matter is extracted or dissolved by acids, leaving the gelatinous matter behind for subsequent refinement and solution. The acid process has long been preferred for high-cla.s.s bone gelatine, and hence needs further discussion.

The degreasing operation was once brought about by steaming only, but is now accomplished with the a.s.sistance of fat solvents.

The object of cleansing is not only to remove dirt, but also fleshy matter which often adheres to the bones. This may contain a little gelatine, but consists mainly of other proteins and insoluble fibre, neither of which are wanted in the water extraction. The mill consists of a large cylinder of stout wire gauze. This revolves round the axis of the cylinder, and the bones are fed in at one end by a hopper and are discharged at the other. The revolution of the mill causes the friction which polishes off the fleshy matter. The dirt and flesh fall through the gauze and are sent to the fertilizer factory. The polishings are sometimes further separated by a similar machine. Raw bones may thus yield nearly 60 per cent. of degreased bones, and about 56 per cent.

cleansed bones ready for extraction, and 3 or 4 per cent. "bone meal."

The next stage is the extraction of the mineral matters by acid, for which purpose hydrochloric acid has proved very suitable, as both phosphate and carbonate of lime are dissolved by it. The usual counter-current system of extraction is used [_cp._ Leaching and extract manufacture, Part I., Section III., p. 35]. The process is methodical and regular, the acid liquor pa.s.sing successively through a battery of six vats in such a manner that the liquor richest in lime salts comes into contact with the bones most recently charged; the fresh acid thus acts upon the nearly extracted bones. The hydrochloric acid used is of 8 to 10 per cent. strength (5 to 7 Be.). Stronger acid is apt to hydrolyze ("rot") the gelatine, whilst weaker acid takes longer time.

The process takes 8 to 10 days, though up to 14 days is sometimes given, and, on the other hand, the process has been occasionally reduced to 4 days. The gelatinous matter undissolved has the shape of the original bone, but is much swollen. When the acid liquor is saturated with lime salt, the liquor is drawn off from below the vats and sent to the phosphate precipitation tanks. The phosphate is usually precipitated by adding just sufficient milk of lime to neutralize the hydrochloric acid.

The precipitated phosphate is then well washed by decantation to remove calcium chloride. It is then drained, and dried at a low temperature. As a large bulk of phosphate is obtained it is often filter-pressed and dried quickly in long revolving chambers through which a current of air is pa.s.sed. The phosphate is sometimes also precipitated by ammonia. It is then more easily washed and dried, and the ammonium chloride is recovered and may be used to regenerate ammonia, or be sold as a valuable bye-product. Sometimes the acid liquor is not used for making precipitated phosphate, but is evaporated with animal charcoal and silica and then distilled to make phosphorus.

The next stage is the purification by washing of the gelatinous matter which remains. The vat is filled up with pure cold water and the material allowed to steep for six or seven hours. The acid and salts remaining diffuse outwards into the water. This is drained off and replaced by fresh water, and the procedure repeated half a dozen times or as often as necessary. The end is said to be determined by the absence of a precipitate on adding silver nitrate to the wash water, or by the absence of any action on blue litmus paper. It will be seen, however, that there are two actions involved, one being the removal of calcium chloride and the other the removal of excess acid. The former is the easier, and is almost necessarily brought about by the latter.

Hence in some factories the neutralization is brought about, therefore, by the addition of a certain quant.i.ty of soda, or more usually by lime, and the material is sometimes submitted to a veritable liming by which it remains in milk of lime for about three weeks, the lime liquor being renewed several times. The product is finally washed again to remove excess lime. This is carried out in a rotating vessel through which pa.s.ses a continuous stream of water. If a slightly acid gelatine is required, however, the lime and liming are both superfluous, and the procedure is simply to wash as thoroughly as possible and then to immerse the material in a 1 per cent. sulphurous acid solution for 3 hours to bleach, and then to proceed with the water extraction or solution of the gelatine. The hydrochloric acid used for these processes should be as pure as possible, and the degreasing as thorough as possible, for, if not, a gelatine with a bad odour is liable to be obtained.

Instead of using hydrochloric acid for the solution of mineral matter, sulphurous acid is sometimes employed, and has the advantages that its bleaching effect is thereby obtained throughout the process, and that it is recoverable for subsequent use. The Bergmann process, most generally favoured, is described very concisely by Rideal thus: "A sulphurous acid solution is made to circulate over the bones in a series of closed tanks, the solution being continually enriched with sulphurous acid from a cylinder of the liquefied gas. The resulting liquor, containing an acid calcium phosphate and calcium bisulphite, is heated by steam in a leaden digestor, when the excess of sulphurous acid is liberated and pa.s.ses back to the tanks, while neutral calcium phosphate and sulphite are precipitated. The latter is decomposed by an equivalent of hydrochloric acid, setting free the remaining sulphurous acid, which is returned to the tanks, leaving calcium chloride in solution, and neutral calcium phosphate in suspension." Not more than 5 per cent. of sulphurous acid is said to be lost in this process, and the gelatine is more thoroughly bleached. It is subsequently well washed before extraction.

=Recovery and Purification of Grease.=--The degreasing operation, which is applied usually to bones and to skin glue scutch, was once brought about by steaming only, but is now accomplished with the a.s.sistance of fat solvents, though in the latter case steaming together with mechanical centrifugal force has proved sufficiently successful. On the Continent carbon disulphide was once largely used as solvent, and in this country benzene has been employed, but their low volatility and high inflammability, as well as their expense, make both these substances somewhat unsuitable, and it is now usual to make use of petroleum oils, whether Scotch, American or Russian. A fraction which boils about the same temperature as water is usually employed, and all of it must be volatile under 280 F. Before the actual grease extraction the bones should be sorted over and unsuitable substances (horns, gravel, iron, etc.) removed. They are also usually put through a mill and roughly crushed or broken. The actual grease extraction plant consists of large copper vessels which will each take 5 tons of bones.

These extractors are arranged in sets so that the degreasing is proceeding in some whilst the others are being emptied and recharged.

The doors for charging and emptying must be securely fastened. When the extractor is charged the solvent is run in and heated by a steam coil which eventually causes it to distil. After some hours the remainder, which has dissolved much grease, is run off, and a fresh lot of solvent is added and heated up. After four such extractions only about 1/4 per cent. of grease remains in the bones. To remove the remainder of the solvent high-pressure steam (80 lbs.) is blown through the bones. The extractor is then opened and the degreased and somewhat dried bones are mechanically conveyed to the cleansing mill. The grease solutions obtained are subjected again to steam with a view to removing the solvent and obtaining it for repeated use in this sense. The efficient distillation and recovery of the solvent is indeed an essential element in the success of the process.

The greases obtained, whether by the use of fat solvents or by skimming off during extraction, or in any other way, are mixed together as is appropriate to their origin and purity, and subjected to further purification, the object of which is to remove gelatinous and alb.u.minous matters, and to decompose lime or soda soaps. The precise methods of purification are, of course, dependent mainly upon the impurities known to be present, but the readiest method is to give the grease further steaming or boiling with water, and so effect by washing and by solvent action the elimination of non-fatty matters. In many cases it is found advantageous to employ mineral acids or oxidizing agents to a.s.sist the process. The process may be repeated as often as is desired.

The recovered and purified greases are often of a high standard of purity, and the best are quite fit for edible purposes. The large extension of the margarine industry in this country has indeed caused a larger proportion than ever of this bye-product to be so used. In some cases it is found commercially advantageous to submit the grease to action of the filter press, and so to separate it into solid and liquid portions, the former containing a much larger proportion of stearin, and the latter of olein. Much of the grease from the gelatine trade is also found suitable for soap manufacture, and is therefore a valuable source of glycerine.

=Other Raw Materials.=--Whilst hide pieces and fleshings, and animal bones, comprise the princ.i.p.al raw material for the manufacture of gelatine and glue, there are also minor sources of raw material which, though often not suitable for gelatine manufacture, will yield a satisfactory glue. Thus the skins, bladders and bones of fish form the source of "fish glue." Sole skins, indeed, when deodorized by chlorine and decolorized by animal charcoal, are made into gelatine. The bladders of some fish (_e.g._ the sturgeon) are washed, purified and dried with rolling to make "isingla.s.s," a form of natural gelatine in which the original fibrous structure is retained. There is a limited demand for this material for clarifying purposes by brewers, wine merchants and cooks.

Leather waste may sometimes be used to make a low-grade glue.

Vegetable-tanned leather offers much difficulty unless very lightly and recently tanned. The tannage must be stripped by drumming with weak alkalies, _e.g._ borax, sodium sulphite, or weak soda. Chrome leather may be stripped easily and completely by Roch.e.l.le salt and other salts of hydroxy acids (Procter and Wilson), and also by ammonia acetate, oxalate and similar salts (Bennett), also by certain organic acids (Lamb). Processes are patented by which chrome leather is digested with lime to make glue, the chromium hydrate being insolubilized. Viscous and tenacious substances are also obtained from some vegetable matters and are called "glue."

REFERENCES.

"Glue and Glue Testing," S. Rideal, D.Sc., 2nd ed.; Skin Gelatine and Glue, pp. 25-48; Bone Gelatine and Glue, pp. 59-66.

"Gelatine, Glue and their Allied Products," T. Lambert, pp. 11-52.

"Encyclopedie chimique," Fremy, tome x.

SECTION III.--EXTRACTION

The term "extraction" is applied to that essential process by which the gelatinous matter from whatever raw material is used, is actually dissolved in water and removed from the rest of the material. Extraction is often termed "boiling" or "cooking." Whether one is treating hide fleshings and pieces or whether one is dealing with raw or acidulated bones, the general principles of extraction are much the same, and most of this section is equally applicable to any cla.s.s of material.

The chief principle of extraction is so to arrange the process that both the material and the extracted liquor are maintained at high temperatures for the shortest possible time. As we have observed, gelatine is readily hydrolyzed by hot water, and as hot water is needed for its extraction or solution, care must be taken to remove the solution as soon as possible from the source of heat. In practice this can only be done somewhat imperfectly, as it is necessary to obtain a gelatine sol of several per cent. strength before removing it from the extraction vessel. The stronger this sol is made before removal, the less the time, trouble and expense is incurred in evaporation subsequently, but the more is the exposure to heat with consequent weakening of the gelatine. Hence in practice it is necessary to compromise. The matter is complicated further by the necessity of obtaining a clear sol, for which it is desirable that the sol obtained in extraction should not be too concentrated, as impurities settle and filter much more readily from weaker and less viscous sols.

It will be understood, therefore, that whatever material is being extracted, the most favoured procedure is to extract in fractions. The first fraction, which is least exposed to hydrolytic decomposition, produces the highest quality products, and the subsequent fractions (nearly always two more, and sometimes several) yield products which gradually become of inferior quality owing to the number of times the raw material has been re-heated.

Within limits, the precise temperature of extraction does not have the importance one would expect. Lambert suggests the temperature of 185 F.

as suitable for both skin and bone gelatine, and most manufacturers would, on the whole, endorse this. If, however, a higher temperature be preferred, the hydrolytic action is increased in intensity but decreased in its time of operation, whilst if a lower temperature be adopted the decomposition is r.e.t.a.r.ded in speed, but is increased in totality because of the longer time needed to obtain a suitable strength of liquor. Thus, with care, much the same result is obtained by extraction at near boiling-point for a short time as by extraction at 160 F. for a long time. The higher temperatures have the definite advantage of speed, whilst the lower temperatures have the advantage that one may choose to be satisfied with a weaker extract, and so gain a little in the strength of the gel, by throwing more work on the evaporator. One other point should, however, be borne in mind in this connection, viz. that a gelatine sol kept at temperatures above 185 F. begins to deteriorate in colour. Whilst, therefore, much depends upon the precise cla.s.s of material, it is broadly true to say that the higher temperatures are advantageous for glue, whilst the lower temperatures are preferable for the highest quality gelatine.

Extraction in open vats is used both for skin and bone gelatine. It is usually preferred when it is intended to extract at the lower temperatures, and it is usually adopted also when the material is such that the extraction is comparatively rapid, as for example in the case of skin gelatine and bones by the acid process. The vats themselves are often constructed of wood, in which case they are heated by a copper (or bra.s.s) steam coil. They may be constructed also of iron, cast or wrought, the former being cheaper, less liable to corrosion, but more liable to fracture. In the case of iron vessels the heating may also be done by a steam coil beneath a false bottom, but it is sometimes arranged that iron vats are heated by a steam jacket, and even by a hot-water jacket. Heating in either wood or iron vessels has been brought about by direct application of raw steam, but the results are both uncertain and unsatisfactory owing to local overheating. Whatever appliances are used agitation of the material or liquor is advantageous.

Extraction in closed vats is also used. This is generally a.s.sociated with extraction at higher temperatures, and more often also with the manufacture of glue than of gelatine. It has been used on the Continent for skin glue, and in this country for bone gelatine and glue by the "boiling" process. In this system of working the vessels are usually made of 3/8-inch steel plates, and will take a charge of 3 to 5 tons of material. It is claimed for the system that there is a lessened steam consumption as well as lesser manipulation, that strong liquors are more easily and quickly obtained, and that the material may be more thoroughly exhausted. Extraction is sometimes made by steam and water playing alternately on the material, but many manufacturers prefer the use of direct steam, keeping the pressure at 15 lbs. for about 2 hours.

The pressure is then reduced considerably and the process finished off by spraying the material with water. From such a procedure a 20 per cent. glue sol may be obtained. It is common to work such extractors in couples or in batteries of four to six. It will be readily understood that the process is suitable for making bone glue when the phosphate has not been dissolved. The high temperature is in this case almost necessary to ensure thorough extraction. It will be equally clear that the process is not so suitable in the manufacture of a strong gel.

As alternatives to the systems of fractional extraction, several processes have been devised in which the extraction is continuous.

Amongst these is the tower system, in which the material is placed upon a series of perforated shelves arranged inside a steam-tight cylinder or tower. Water is admitted from the top and trickles down over the material whilst steam is admitted from the bottom. Superheated steam is sometimes used. The material may thus be digested with a minimum amount of water, and the sol pa.s.ses out of the apparatus and from the action of heat soon after it is formed. From bones the sol obtained is of good colour, but is somewhat dull. Several variants of this process have been patented.

Another continuous system of extraction is that involving the use of the Archimedean screw. The material is fed into one end of a cylinder carried along and discharged at the other end by the screw. The cylinder is of metal gauze and is steam jacketed. (Lehmann's patent, 1912.)

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Animal Proteins Part 18 summary

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