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Grapefruit Cracked Wheat, Milk Creamed Finnan Haddie Hashed Brown Potatoes Popovers Coffee
Luncheon
Frumenty with Cream Escaloped Chipped Beef and Potatoes Chocolate Layer Cake Cafe au Lait
Dinner
Halibut Steaks Brother Jonathan Creamed Cabbage Chow-Chow Apricot Puffs with Custard Sauce Coffee
SAt.u.r.dAY
Breakfast
Gravenstein Apples Quaker Oats, Milk Scrambled Eggs with Bacon Steamed Brown Bread Coffee
Luncheon
Puree of Baked Beans Castilian Salad (Pineapple, Nuts, Apples, Grapes, Celery) Swedish Pancakes with Aigre-Doux Sauce Chocolate
Dinner
Veal Stew Browned Sweet Potatoes Lima Beans in Tomato Sauce Leaf Lettuce with Fr. Dressing Brown Betty with Foamy Sauce Coffee
Menus for Thanksgiving Dinners
I
_Three-Course Dinner for Small Family in Servantless House_
Roast Chicken, stuffed with Chopped Celery and Oysters Baked Sweet Potatoes Boiled Onions
Salad (Fine chopped apples and nuts in red apple cups) Cream Dressing
Mince or Squash Pie a la mode Sweet Cider Coffee
II
_A Simple Company Dinner of Six Courses_
Celery Clam Bouillon, Saltines Ripe Olives
Roast, Chestnut-Stuffed Turkey, Giblet Sauce b.u.t.tered Asparagus Glazed Sweet Potatoes Moulded Cranberry Jelly
Chicken Salad in Salad Rolls
Thanksgiving Pudding Hard Sauce
Chocolate Ice Cream Strawberry Sauce
a.s.sorted Fruit Coffee
III
_A Formal Company Dinner. Eight Courses_
Curled Celery Oyster Soup, Bread Sticks Radish Rosettes
Turbans of Flounder Hollandaise Sauce Potato Straws Olives Crusty Rolls Salted Nuts
Capon a la Creme (Stuffing of Potatoes, Mushrooms, Chestnuts, etc.) Mashed Potatoes Green Pea Timbales Cranberry Sauce
Sweet Cider Frappe
Venison Steaks Currant Jelly Sauce Baked Parsnips
Apple-and-Grape Salad
Macaroon Pudding Frozen Mince Pie Hot Chocolate Sauce
Glaceed Walnuts Fruit Black Coffee
IV
_Elaborate Formal Dinner. Ten Courses_
Fruit c.o.c.ktail Oysters on Half-sh.e.l.l Brown Bread-and-b.u.t.ter Sandwiches Quartered Lemons
Clear Bouillon, Oysterettes Radishes Celery
Boiled Halibut Potato b.a.l.l.s in Parsley Sauce Sweet Pickles
Cauliflower au Gratin
Braised Turkey or Capon Bread Stuffing Giblet Gravy d.u.c.h.esse Potatoes Spinach
Crystallized Ginger Salted Pecans Pineapple Fritters, Lemon Sauce
Granite of Cider and Apples
Cutlets of Duck, with Chopped Celery
