America, through the spectacles of an Oriental diplomat Part 6

Some statesmen would say that it is necessary for a great power to have naval bases or coaling stations in several parts of the world. This presupposes preparations for war; but if international peace were maintained, such possessions would be useless and the money spent on them wasted. In any case it is unproductive expenditure. It is the fashion for politicians (and I am sorry to find them supported by eminent statesmen) to preach the doctrine of armaments; they allege that in order to preserve peace it is necessary to be prepared for war, that a nation with a large army or navy commands respect, and that her word carries weight. This argument cuts both ways, for a nation occupying such a commanding position may be unreasonable and a terror to weaker nations. If this high-toned doctrine continues where will it end? We shall soon see every nation arming to the teeth for the sake of her national honor and safety, and draining her treasury for the purpose of building dreadnaughts and providing armaments. When such a state of things exists can international peace be perpetuated? Will not occasion be found to test those war implements and to utilize the naval and military men? When you purchase a knife don't you expect to use it? Mr. Lloyd George, the English Chancellor of the Exchequer, in a speech in which he lamented the ever-increasing but unnecessary expenditure on armaments, said in Parliament: "I feel confident that it will end in a great disaster--I won't say to this country, though it is just possible that it may end in a disaster here." A man with a revolver sometimes invites attack, lest what was at first intended only for a defense should become a menace.

When discussing the craze of the Western nations for adding to their territories I said that white people can emigrate to any foreign country that they please, but it is not so with the yellow race. It has been a.s.serted with authority that some countries are reserved exclusively for the white races, and with this object in view laws have been enacted prohibiting the natives of Asia from becoming naturalized citizens, besides imposing very strict and almost prohibitory regulations regarding their admission. Those who support such a policy hold that they, the white people, are superior to the yellow people in intellect, in education, in taste, and in habits, and that the yellow people are unworthy to a.s.sociate with them. Yet in China we have manners, we have arts, we have morals, and we have managed a fairly large society for thousands of years without the bitter cla.s.s hatreds, cla.s.s divisions, and cla.s.s struggles that have marred the fair progress of the West. We have not enslaved our lives to wealth. We like luxury but we like other things better. We love life more than chasing imitations of life.

Our differences of color, like our differences of speech, are accidental, they are due to climatic and other influences. We came originally from one stock. We all started evenly, Heaven has no favorites. Man alone has made differences between man and man, and the yellow man is no whit inferior to the white people in intelligence.

During the Russo-j.a.pan War was it not the yellow race that displayed the superior intelligence? I am sometimes almost tempted to say that Asia will have to civilize the West over again. I am not bitter or sarcastic, but I do contend that there are yet many things that the white races have to learn from their colored brethren. In India, in China, and in j.a.pan there are inst.i.tutions which have a stability unknown outside Asia. Religion has apparently little influence on Western civilization; it is the corner-stone of society in all Asiatic civilizations. The result is that the colored races place morality in the place a.s.signed by their more practical white confreres to economic propositions. We think, as we contemplate the West, that white people do not understand comfort because they have no leisure to enjoy contentment; THEY measure life by acc.u.mulation, WE by morality. Family ties are stronger with the so-called colored races than they are among the more irresponsible white races; consequently the social sense is keener among the former and much individual suffering is avoided. We have our vices, but these are not peculiar to US; and, at least, we have the merit of being easily governed. Wherever there are Chinese colonies the general verdict is: "The Chinese make good citizens."

This is what the late Sir Robert Hart, to whom China owes her Customs organization, said about us:

"They (the Chinese) are well-behaved, law-abiding, intelligent, economical, and industrious; they can learn anything and do anything; they are punctiliously polite, they worship talent, and they believe in right so firmly that they scorn to think it requires to be supported or enforced by might; they delight in literature, and everywhere they have their literary clubs and coteries for learning and discussing each other's essays and verses; they possess and practise an admirable system of ethics, and they are generous, charitable, and fond of good work; they never forget a favor, they make rich return for any kindness, and though they know money will buy service, a man must be more than wealthy to win esteem and respect; they are practical, teachable, and wonderfully gifted with common sense; they are excellent artisans, reliable workmen, and of a good faith that everyone acknowledges and admires in their commercial dealings; in no country that is or was, has the commandment 'Honor thy father and thy mother', been so religiously obeyed, or so fully and without exception given effect to, and it is in fact the keynote of their family, social, official and national life, and because it is so their days are long in the land G.o.d has given them."

The cry of "America for the Americans" or "Australia for the Australians" is most illogical, for those people were not the original owners of the soil; with far greater reason we in the far East might shout, "China for the Chinese", "j.a.pan for the j.a.panese". I will quote Mr. T. S. Sutton, English Secretary of the Chinese-American League of Justice, on this point. "The most asinine whine in the world," he says, "is that of 'America for the Americans' or 'China for the Chinese', etc. It is the hissing slogan of greed, fear, envy, selfishness, ignorance and prejudice. No man, no human being who calls himself a man, no Christian, no sane or reasonable person, should or could ever be guilty of uttering that despicable wail. G.o.d made the world for all men, and if G.o.d has any preference, if G.o.d is any respecter of persons, He must surely favor the Chinese, for He has made more of them than of any other people on the globe. 'America for the aboriginal Indians' was once the cry. Then when the English came over it changed to 'America for the English', later 'America for the Puritans', and around New Orleans they cried 'America for the French'.

In Pennsylvania the slogan was 'America for the Dutch', etc., but the truth remains that G.o.d has set aside America as 'the melting pot' of the world, the land to which all people may come, and from which there has arisen, and will continue to rise, a great mixed race, a cosmopolitan nation that may, if it is not misled by prejudice and ignorance, yet lead the world." Although Mr. Sutton's phraseology is somewhat strong, his arguments are sound and unanswerable.

I now pa.s.s to some less controversial aspects of my theme, and note a praiseworthy custom that is practically unknown in the Far East. I refer to the habit of international marriages which are not only common in cosmopolitan America but are of daily occurrence in Europe also, among ordinary people as well as the royal families of Europe, so that nearly all the European courts are related one to the other. This is a good omen for a permanent world-peace. There have been some marriages of Asiatics with Europeans and Americans, and they should be encouraged. Everything that brings the East and West together and helps each to understand the other better, is good. The offspring from such mixed unions inherit the good points of both sides. The head master of the Queen's College in Hongkong, where there are hundreds of boys of different nationalities studying together, once told me that formerly at the yearly examination the prizes were nearly all won by the Chinese students, but that in later years when Eurasian boys were admitted, they beat the Chinese and all the others, and generally came out the best. Not only in school but in business also they have turned out well. It is well known that the richest man in Hongkong is a Eurasian. It is said that the father of Aguinaldo, the well-known Philippine leader, was a Chinese. There is no doubt that mixed marriages of the white with the yellow races will be productive of good to both sides. But do Chinese really make good husbands? my lady friends ask. I will cite the case of an American lady. Some years ago a Chinese called on me at my Legation in Washington accompanied by an American lady and a girl. The lady was introduced to me as his wife and the girl as his daughter; I naturally supposed that the lady was the girl's mother, but she told me that the girl was the daughter of her late intimate friend, and that after her death, knowing that the child's father had been a good and affectionate husband to her friend, she had gladly become his second wife, and adopted his daughter.

Those who believe in reincarnation (and I hope most of my readers do, as it is a clue to many mysteries) understand that when people are reincarnated they are not always born in the same country or continent as that in which they lived in their previous life. I have an impression that in one of my former existences I was born and brought up in the United States. In saying this I do not express the slightest regrets at having now been born in Asia. I only wish to give a hint to those white people who advocate an exclusive policy that in their next life they may be born in Asia or Africa, and that the injury they are now inflicting on the yellow people they may themselves have to suffer in another life.

While admitting that we Chinese have our faults and that in some matters we have much to learn, especially from the Americans, we at least possess one moral quality, magnanimity, while the primal virtues of industry, economy, obedience, and love of peace, combined with a "moderation in all things", are also common among us. Our people have frequently been slighted or ill-treated but we entertain no revengeful spirit, and are willing to forget. We believe that in the end right will conquer might. Innumerable as have been the disputes between Chinese and foreigners it can at least be said, without going into details, that we have not, in the first instance, been the aggressors.

Let me supply a local ill.u.s.tration showing how our faults are always exaggerated. Western people are fond of horse-racing. In Shanghai they have secured from the Chinese a large piece of ground where they hold race meetings twice a year, but no Chinese are allowed on the grand-stand during the race days. They are provided with a separate entrance, and a separate enclosure, as though they were the victims of some infectious disease. I have been told that a few years ago a Chinese gentleman took some Chinese ladies into the grand-stand and that they misbehaved; hence this discriminatory treatment of Chinese.

It is proper that steps should be taken to preserve order and decency in public places, but is it fair to interdict the people of a nation on account of the misconduct of two or three? Suppose it had been Germans who had misbehaved themselves (which is not likely), would the race club have dared to exclude Germans from sharing with other nations the pleasures of the races?

In contrast with this, let us see what the Chinese have done. Having learned the game of horse-racing from the foreigners in China, and not being allowed to partic.i.p.ate, they have formed their own race club, and, with intention, have called it the "International Recreation Club". This Club has purchased a large tract of land at Kiangwan, about five miles from Shanghai, and has turned it into a race-course, considerably larger than that in Shanghai. When a race meeting is held there, IT IS OPEN TO FOREIGNERS AS WELL AS CHINESE, in fact complimentary tickets have even been sent to the members of the foreign race club inviting their attendance. Half of the members of the race committee are foreigners; while foreigners and Chinese act jointly as stewards and judges; the ponies that run are owned by foreigners as well as by Chinese, and Chinese jockeys compete with foreign jockeys in all the events. A most pleasing feature of these races is the very manifest cordial good feeling which prevails throughout the races there. The Chinese have been dubbed "semi-civilized and heathenish", but the "International Recreation Club" and the Kiangwan race-course display an absence of any desire to retaliate and sentiments of international friendship such as it would, perhaps, be difficult to parallel. Should such people be denied admission into Australia, Canada, or the United States? Would not the exclusionists in those countries profit by a.s.sociation with them?

The immigration laws in force in Australia are, I am informed, even more strict and more severe than those in the United States. They amount to almost total prohibition; for they are directed not only against Chinese laborers but are so operated that the Chinese merchant and student are also practically refused admission. In the course of a lecture delivered in England by Mrs. Annie Besant in 1912 on "The citizenship of colored races in the British Empire", while condemning the race prejudices of her own people, she brought out a fact which will be interesting to my readers, especially to the Australians. She says, "In Australia a very curious change is taking place. Color has very much deepened in that clime, and the Australian has become very yellow; so that it becomes a problem whether, after a time, the people would be allowed to live in their own country. The white people are far more colored than are some Indians." In the face of this plain fact is it not time, for their own sake, that the Australians should drop their cry against yellow people and induce their Parliament to abolish, or at least to modify, their immigration laws with regard to the yellow race? Australians are anxious to extend their trade, and they have sent commercial commissioners to j.a.pan and other Eastern countries with the view to developing and expanding commerce. Mr. J. B. Suttor, Special Commissioner of New South Wales, has published the following advertis.e.m.e.nt:

"NEW SOUTH WALES. The Land of Reward for Capital Commerce and Industry. Specially subsidized steamers now giving direct service between Sydney, THE PREMIER COMMERCIAL CENTER OF AUSTRALIA, AND SHANGHAI. Thus offering special facilities for Commerce and Tourists.

NEW SOUTH WALES PRODUCTS ARE STANDARDS OF EXCELLENCE."

Commerce and friendship go together, but how Australians can expect to develop trade in a country whose people are not allowed to come to visit her sh.o.r.es even for the purposes of trade, pa.s.ses my comprehension. Perhaps, having heard so much of the forgiving and magnanimous spirit of the Chinese, Australians expect the Chinese to greet them with smiles and to trade with them, while being kicked in return.

I believe in the doctrine of the universal brotherhood of men. It is contrary to the law (G.o.d) of creation that some people should shut out other people from portions of the earth solely from motives of selfishness and jealousy; the injury caused by such selfish acts will sooner or later react on the doers. "Every man is his own ancestor.

We are preparing for the days that come, and we are what we are to-day on account of what has gone before." The dog-in-the-manger policy develops doggish instincts in those who practise it; and, after all, civilization without kindness and justice is not worth having. In conclusion, I will let the English poet, William Wordsworth, state "Nature's case".

Listen to these n.o.ble lines from the ninth canto of his "Excursion".

"Alas! what differs more than man from man, And whence that difference? Whence but from himself?

For see the universal Race endowed With the same upright form. The sun is fixed And the infinite magnificence of heaven Fixed, within reach of every human eye; The sleepless ocean murmurs for all years; The vernal field infuses fresh delight Into all hearts. Throughout the world of sense, Even as an object is sublime or fair, That object is laid open to the view Without reserve or veil; and as a power Is salutary, or an influence sweet, Are each and all enabled to perceive That power, that influence, by impartial law, Gifts n.o.bler are vouchsafed alike to all; Reason, and, with that reason, smiles and tears; Imagination, freedom in the will; Conscience to guide and check; and death to be Foretasted, immortality conceived By all--a blissful immortality, To them whose holiness on earth shall make The Spirit capable of heaven, a.s.sured.

..............................The smoke ascends To Heaven as lightly from the cottage hearth As from the haughtiest palace. He whose soul Ponders this true equality, may walk The fields of earth with grat.i.tude and hope; Yet, in that meditation, will he find Motive to sadder grief, as we have found; Lamenting ancient virtues overthrown, And for the injustice grieving, that hath made So wide a difference between man and man."

Chapter 13. Dinners, Banquets, Etc.

Dinner, as we all know, indicates a certain hour and a certain habit whose aim is the nourishment of the body, and a deliverance from hunger; but in our modern civilized life it possesses other purposes also. Man is a gregarious animal, and when he takes his food he likes company; from this peculiarity there has sprung up the custom of dinner parties. In attending dinner parties, however, the guests as a rule do not seek sustenance, they only go to them when they have nothing else to do, and many scarcely touch the food that is laid before them.

Their object is to do honor to the host and hostess, not to eat, but to be entertained by pleasant and congenial conversation. Nevertheless, the host, at whose invitation the company has a.s.sembled, is expected to provide a great abundance and a large variety of savory dishes, as well as a good supply of choice wines. Flesh and wine are indispensable, even though the entertainers eschew both in their private life, and most of the guests daily consume too much of each. Few have the courage to part with conventional practices when arranging a social function.

American chefs are excellent caterers, and well know how to please the tastes of the American people. They concentrate on the art of providing dainty dishes, and human ingenuity is heavily taxed by them in their efforts to invent new gustatory delicacies. The dishes which they place before each guest are so numerous that even a gourmand must leave some untouched. At a fashionable dinner no one can possibly taste, much less eat, everything that is placed before him, yet the food is all so nicely cooked and served in so appetizing a manner, that it is difficult to resist the temptation at least to sample it; when you have done this, however, you will continue eating until all has been finished, but your stomach will probably be a sad sufferer, groaning grievously on the following day on account of the frolic of your palate. This ill-mated pair, although both are chiefly interested in food, seldom seem to agree. I must not omit to mention however that the number of courses served at an American millionaire's dinner is after all less numerous than those furnished at a Chinese feast. When a Chinese gentleman asks his friends to dine with him the menu may include anywhere from thirty to fifty or a hundred courses; but many of the dishes are only intended for show. The guests are not expected to eat everything on the table, or even to taste every delicacy, unless, indeed, they specially desire to do so. Again, we don't eat so heartily as do the Americans, but content ourselves with one or two mouthfuls from each set of dishes, and allow appreciable intervals to elapse between courses, during which we make merry, smoke, and otherwise enjoy the company. This is a distinct advantage in favor of China.

In Europe and America, dessert forms the last course at dinner; in China this is served first. I do not know which is the better way.

Chinese are ever ready to accept the best from every quarter, and so many of us have recently adopted the Western practice regarding dessert, while still retaining the ancient Chinese custom, so that now we eat sweetmeats and fruit at the beginning, during dinner, and at the end. This happy combination of Eastern and Western practices is, I submit, worthy of expansion and extension. If it were to become universal it would help to discourage the present unwholesome habit, for it is nothing more than a habit, of devouring flesh.

One of the dishes indispensable at a fashionable American dinner is the terrapin. Those who eat these things say that their flesh has a most agreeable and delicate flavor, and that their gelatinous skinny necks and fins are delicious, but apparently the most palatable tidbits pall the taste in time, for it is said that about forty years ago terrapins were so abundant and cheap that workmen in their agreement with their employers stipulated that terrapin should not be supplied at their dinner table more than three times a week. Since then terrapins have become so rare that no stylish dinner ever takes place without this dish. Oysters are another Western sine qua non, and are always served raw. I wonder how many ladies and gentlemen who swallow these mollusca with such evident relish know that they are veritable scavengers, which pick up and swallow every dirty thing in the water. A friend of mine after taking a few of them on one occasion, had to leave the table and go home; he was ill afterward for several days. One cannot be too careful as to what one eats. The United States has a Pure Food Department, but I think it might learn a great deal that it does not know if it were to send a commission to China to study life in the Buddhist monasteries, where only sanitary, healthful food is consumed.

It is always a surprise to me that people are so indifferent to the kind of food they take. Public health officers are useful officials, but when we have become more civilized each individual will be his own health officer.

Some of the well-known Chinese dishes are very relishable and should not be overlooked by chefs and dinner hostesses. I refer to the sharks' fins, and birds' nest--the Eastern counterpart of the Western piece de resistance--the terrapin. From a hygienic point of view sharks' fins may not be considered as very desirable, seeing they are part of the shark, but they are certainly not worse, and are perhaps better, than what is called the "high and tender" pheasant, and other flesh foods which are constantly found on Western dining tables, and which are so readily eaten by connoisseurs. Birds' nest soup is far superior to turtle soup, and I have the opinion of an American chemist who a.n.a.lyzed it, that it is innocuous and minus the injurious uric acid generated by animal flesh, the cause of rheumatic and similar painful complaints.

The "chop suey" supplied in the Chinese restaurants in New York, Chicago, and other places, seems to be a favorite dish with the American public. It shows the similarity of our tastes, and encourages me to expect that some of my recommendations will be accepted.

Will some one inform me why so many varieties of wines are always served on American tables, and why the sparkling champagne is never avoidable? Wealthy families will spare neither pains nor expense to spread most sumptuous dinners, and it has been reported that the cost of an entertainment given by one rich lady amounted to twenty thousand pounds sterling, although, as I have said, eating is the last thing for which the guests a.s.semble.

I do not suppose that many will agree with me, but in my opinion it would be much more agreeable, and improve the general conversation, if all drinks of an intoxicating nature were abolished from the dining table. It is gratifying to know that there are some families (may the number increase every day!) where intoxicating liquors are never seen on their tables. The first instance of this sort that came under my notice was in the home of that excellent woman, Mrs. M. F. Henderson, who is an ardent advocate of diet reform and teetotalism. Mr. William Jennings Bryan, the Secretary of State, has set a n.o.ble example, as from newspaper reports it appears that he gave a farewell dinner to Amba.s.sador Bryce, without champagne or other alcoholic drinks. He has a loyal supporter in Shanghai, in the person of the American Consul-General, Dr. A. P. Wilder, who, to the great regret of everybody who knows him in this port, is retiring from the service on account of ill-health. Dr. Wilder is very popular and figures largely in the social life of the community, but Dr. Wilder is a staunch opponent of alcohol, and through his influence wines at public dinners are always treated as extras. So long as the liquor traffic is so extensively and profitably carried on in Europe and America, and so long as the consumption of alcohol is so enormous, so long will there be a difference of opinion as to its ill effects, but in this matter, by means of its State Prohibition Laws, America is setting an example to the world. In no other country are there such extensive tracts without alcohol as the "Dry States" of America. China, who is waging war on opium, recognizes in this fact a kindred, active moral force which is absent elsewhere, and, shaking hands with her sister republic across the seas, hopes that she will some day be as free of alcoholic poisons as China herself hopes to be of opium. Every vice, however, has its defense. Some years ago I met a famous Dutch artist in Peking, who, though still in the prime of life, was obliged to lay aside his work for a few days each month, due to an occasional attack of rheumatism.

I found he was fond of his cup, though I did not understand that he was an immoderate drinker. I discoursed to him somewhat lengthily about the evil effects of drink, and showed him that unless he was willing to give up all intoxicating liquor, his rheumatism would never give him up. He listened attentively, pondered for a few minutes, and then gave this characteristic answer: "I admit the soundness of your argument but I enjoy my gla.s.s exceedingly; if I were to follow your advice I should be deprived of a lot of pleasure. Indeed, I would rather have the rheumatic pains, which disappear after two or three days, and continue to enjoy my alcoholic drinks, than endure the misery of doing without them." I warned him that in course of time his rheumatism would be longer in duration and attack him more frequently, if he continued to ignore its warnings and to play with what, for him, was certainly poison. When anyone has a habit, be it injurious or otherwise, it is not easy to persuade him to abandon it.

"The Aristocracy of Health" written by the talented Mrs. Henderson is an admirable work. I owe much to it. The facts and arguments adduced against tobacco smoking, strong drink and poisonous foods, are set forth in such a clear and convincing manner, that soon after reading it I became a teetotaler and "sanitarian"[1] and began at once to reap the benefits. I felt that I ought not to keep such a good thing to myself, but that I should preach the doctrine far and wide. I soon found, however, that it was an impossible task to try to save men from themselves, and I acquired the unenviable sobriquet of "crank"; but I was not dismayed. From my native friends I turned to the foreign community in Peking, thinking that the latter would possess better judgment, appreciate and be converted to the sanitarian doctrine.

Among the foreigners I appealed to, one was a distinguished diplomat, and the other a gentleman in the Chinese service, with a world-wide reputation. Both were elderly and in delicate health, and it was my earnest hope that by reading Mrs. Henderson's book, which was sent to them, they would be convinced of their errors and turn over a new leaf--I was disappointed. Both, in returning the book, made substantially the same answer. "Mrs. Henderson's work is very interesting, but at my time of life it is not advisable to change life-long habits. I eat flesh moderately, and never drink much wine."

They both seemed to overlook the crucial problem as to whether or not animal food contains hurtful poison. If it does, it should not be eaten at all. We never hear of sensible people taking a.r.s.enic, strychnine, or other poisons, in moderation, but many foolish women, I believe, take a.r.s.enic to pale their complexions, while others, both men and women, take strychnine in combination with other drugs, as a tonic, but will anyone argue that these substances are foods? The rule of moderation is applicable to things which are nutritious, or at least harmless, but not to noxious foods, however small the quant.i.ty of poison they may contain.

Pleasant conversation at the dinner table is always enjoyable, and a good talker is always welcome, but I often wonder why Americans, who generally are so quick to improve opportunity, and are noted for their freedom from traditional conventionalisms, do not make a more systematic use of the general love of good conversation. Anyone who is a witty conversationalist, with a large fund of anecdote, is sure to be asked by every dinner host to help to entertain the guests, but if the company be large the favorite can be enjoyed by only a few, and those who are too far away to hear, or who are just near enough to hear a part but not all, are likely to feel aggrieved. They cannot hear what is amusing the rest, while the talk elsewhere prevents their talking as they would if there were no interruptions. A raconteur generally monopolizes half the company, and leaves the other half out in the cold. This might be avoided if talkers were engaged to entertain the whole company during dinner, as pianists are now sometimes engaged to play to them after dinner. Or, the entertainment might be varied by engaging a good professional reciter to reproduce literary gems, comic or otherwise. I am sure the result would bring more general satisfaction to the guests than the present method of leaving them to entertain themselves. Chinese employ singing girls; j.a.panese, geishas to talk, sing or dance. The ideal would here again seem to be an amalgamation of East and West.

It is difficult for a mixed crowd to be always agreeable, even in the congenial atmosphere of a good feast, unless the guests have been selected with a view to their opinions rather than to their social standing. Place a number of people whose ideas are common, with a difference, around a well-spread table and there will be no lack of good, earnest, instructive conversation. Most men and women can talk well if they have the right sort of listeners. If the hearer is unsympathetic the best talker becomes dumb. Hosts who remember this will always be appreciated.

As a rule, a dinner conversation is seldom worth remembering, which is a pity. Man, the most sensible of all animals, can talk nonsense better than all the rest of his tribe. Perhaps the flow of words may be as steady as the eastward flow of the Yang-tse-Kiang in my own country, but the memory only retains a recollection of a vague, undefined--what? The conversation like the flavors provided by the cooks has been evanescent. Why should not hostesses make as much effort to stimulate the minds of their guests as they do to gratify their palates? What a boon it would be to many a bashful man, sitting next to a lady with whom he has nothing in common, if some public entertainer during the dinner relieved him from the necessity of always thinking of what he should say next? How much more he could enjoy the tasty dishes his hostess had provided; and as for the lady--what a number of suppressed yawns she might have avoided. To take great pains and spend large sums to provide nice food for people who cannot enjoy it because they have to talk to one another, seems a pity. Let one man talk to the rest and leave them leisure to eat, is my suggestion.

The opportunities afforded at the dining table may be turned to many useful purposes. Of course not all are ill-paired, and many young men and ladies meet, sit side by side, engage in a friendly, pleasant conversation, renew their acquaintance at other times, and finally merge their separate paths in the highway of marriage. Perhaps China might borrow a leaf from this custom and subst.i.tute dinner parties for go-betweens. The dinner-party method, however, has its dangers as well as its advantages--it depends on the point of view. Personal peculiarities and defects, if any, can be easily detected by the way in which the conversation is carried on, and the manner in which the food is handled. It has sometimes happened that the affianced have cancelled their engagement after a dinner party. On the other hand, matters of great import can often be arranged at the dinner table better than anywhere else. Commercial transactions involving millions of dollars have frequently been settled while the parties were sipping champagne; even international problems, ending in elaborate negotiations and treaties, have been first discussed with the afterdinner cigar. The atmosphere of good friendship and equality, engendered by a well-furnished room, good cheer, pleasant company, and a genial hostess, disarms prejudice, removes barriers, melts reserve, and disposes one to see that there is another side to every question.

In China when people have quarreled their friends generally invite them to dinner, where the matters in dispute are amicably arranged. These are called "peace dinners". I would recommend that a similar expedient should be adopted in America; many a knotty point could be disposed of by a friendly discussion at the dinner table. If international disputes were always arranged in this way the representatives of nations having complaints against each other might more often than now discover unexpected ways of adjusting their differences. Why should such matters invariably be remanded to formal conferences and set speeches? The preliminaries, at least, would probably be better arranged at dinner parties and social functions. Eating has always been a.s.sociated with friendship. "To eat salt" with an Arab forms a most binding contract. Even "the serpent" in the book of Genesis commenced his acquaintance with Eve by suggesting a meal.

It almost seems as if there were certain unwritten laws in American society, a.s.signing certain functions to certain days in the week. I do not believe Americans are superst.i.tious, but I found that Thursday was greatly in favor. I remember on one occasion that Mrs. Grant, widow of the late President, sent an invitation to my wife and myself to dine at her house some Thursday evening; this was three weeks in advance, and we readily accepted her invitation. After our acceptance, about a dozen invitations came for that same Thursday, all of which we had, of course, to decline. Curiously enough we received no invitations for any other day during that week, and just before that eventful Thursday we received a letter from Mrs. Grant cancelling the invitation on account of the death of one of her relations, so that we had to dine at home after all. Now we Chinese make no such distinctions between days.

Every day of the week is equally good; in order however to avoid clashing with other peoples' engagements, we generally fix Fridays for our receptions or dinners, but there is not among the Chinese an entertainment season as there is in Washington, and other great cities, when everybody in good society is busy attending or giving "At Homes", tea parties or dinners. I frequently attended "At Homes" or tea parties in half-a-dozen places or more in one afternoon, but no one can dine during the same evening in more than one place. In this respect America might learn a lesson from China. We can accept half-a-dozen invitations to dinner for one evening; all we have to do is to go to each place in turn, partake of one or two dishes, excuse ourselves to the host and then go somewhere else. By this means we avoid the seeming rudeness of a declination, and escape the ill feelings which are frequently created in the West by invitations being refused. The Chinese method makes possible the cultivation of democratic friendships without violating aristocratic instincts, and for candidates at election times it would prove an agreeable method by which to make new friends. We are less rigid than Americans about dropping in and taking a mouthful or two at dinner, even without a special invitation.[2]

Washington officials and diplomats usually give large entertainments.

The arranging of the seats at the dinner table is a delicate matter, as the rule of precedence has to be observed, and inattention to the rule, by placing a wrong seat for a gentleman or lady who is ent.i.tled to a higher place, may be considered as a slight. It is at such functions as these that the professional story-teller, the good reciter, the clever reader, the perfect entertainer would make the natural selfish reserve of mankind less apparent.

Fashionable people, who entertain a good deal, are, I understand, often puzzled to know how to provide novelties. In addition to the suggestions I have made, may I be pardoned another? There are many good cooks in the U.S.A. Why not commission these to sometimes prepare a recherche Chinese dinner, with the food served in bowls instead of plates, and with chop-sticks ("nimble lads" we call them) for show, but forks and spoons for use. I see no reason why Chinese meals should not become fashionable in America, as Western preparations are frequently favored by the Elite in China. One marked difference between the two styles is the manner in which the Chinese purveyor throws his most delicate flavors into strong relief by prefacing it with a diet which is insipid, harsh or pungent. Contrasts add zest to everything human, be it dining, working, playing, or wooing.

This suggests an occasional, toothsome vegetarian repast as a set-off to the same round of fish, flesh, fowl and wine fumes. No people in the world can prepare such delicious vegetarian banquets as a Chinese culinary artist.

A banquet is a more formal affair than the dinner parties I have been discussing. It is generally gotten up to celebrate some special event, such as the conclusion of some important business, or the birthday of some national hero like Washington, Lincoln, or Grant; or the Chambers of Commerce and a.s.sociations of different trades in the important cities of America will hold their annual meetings to hear a report and discuss the businesses transacted during the year, winding up by holding a large banquet.

The food supplied on these occasions is by no means superior to that given at private dinners, yet everybody is glad to be invited. It is the inevitable rule that speeches follow the eating, and people attend, not for the sake of the food, but for the privilege of hearing others talk. Indeed, except for the opportunity of talking, or hearing others talk, people would probably prefer a quiet meal at home. Speakers with a reputation, orators, statesmen, or foreign diplomats are frequently invited, and sometimes eminent men from other countries are the guests of honor. These functions occur every year, and the Foreign Ministers with whose countries the a.s.sociations have commercial relations are generally present.

The topics discussed are nearly always the same, and it is not easy to speak at one of these gatherings without going over the same ground as that covered on previous occasions. I remember that a colleague of mine who was a clever diplomat, and for whom I had great respect, once when asked to make an after-dinner speech, reluctantly rose and, as far as I can remember, spoke to the following effect: "Mr. Chairman and gentlemen, I thank your a.s.sociation for inviting me to this splendid banquet, but as I had the honor of speaking at your banquet last year I have nothing more to add, and I refer you to that speech;" he then sat down. The novelty of his remarks, of course, won him applause, but I should like to know what the company really thought of him. For my part, I praised his wisdom, for he diplomatically rebuked all whose only interest is that which has its birth with the day and disappears with the night.

Banquets and dinners in America, as in China, are, however, often far removed from frivolities. Statesmen sometimes select these opportunities for a p.r.o.nouncement of their policy, even the President of the nation may occasionally think it advisable to do this. Speeches delivered on such occasions are generally reported in all the newspapers, and, of course, discussed by all sorts of people, the wise and the otherwise, so that the speaker has to be very careful as to what he says. Our President confines himself to the more formal procedure of issuing an official mandate, the same in kind, though differing in expression, as an American President's Inaugural Address, or one of his Messages to Congress.

Commercial men do not understand and are impatient with the restrictions which hedge round a Foreign Minister, and in their anxiety to get speakers they will look anywhere. On one occasion I received an invitation to go to Canada to attend a banquet at a Commercial Club in one of the princ.i.p.al Canadian cities. It would have given me great pleasure to be able to comply with this request, as I had not then visited that country, but, contrary to inclination, I had to decline.

I was accredited as Minister to Washington, and did not feel at liberty to visit another country without the special permission of my Home Government.