All About Coffee - novelonlinefull.com
You’re read light novel All About Coffee Part 172 online at NovelOnlineFull.com. Please use the follow button to get notification about the latest chapter next time when you visit NovelOnlineFull.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy
MARCHAND, N.L. Recherches organographiques et organogeniques sur le coffea arabica. L. _Paris_, 1864. 48 pp.
Ma.s.sON, V.P. De l'usage et de l'abus du the et du cafe. _Paris_, 1848.
MEDICUS, G.F. Anacrisis medico-historico-diaetetica de caffe et chocalate, etc., 1720.
MEISNER, L.F. De caffe ... anacrisis medico-historico-diaetetica.
_Norimbergae_, 1721.
MePLAIN, F. Du cafe, etude de therapeutique physiologique. _Paris_, 1868.
MICHAELIS, A. De koffie (Coffea arabica) als genoten geneesmiddel, naar hare botanische, dieetetische en geneeskrachtige eigenschappen. _Amsterdam_, 1894.
MOSELEY, B.M. A treatise concerning the properties and effects of coffee. _London_, 1785. 69 pp.
OMOUT, R. Contribution a l'etude du cafeisme. _Montpellier_, 1904.
OTTLEBEN, F.B. De potus ex coffeae seminibus parati noxio effectu.
_Helmstadii_, 1870.
PLAZ, A.G. De potus cofe abusu catalogum morborum augente.
_Lipsiae_, 1763. _Also_, in his, De jucundis morborum causis, _Lipsiae_, 1754. pp. 20-54.
POORE, G.V. Coffee and tea. _London_, 1883. 44 pp.
PROZOROVSKI, I.D. Vliyane kofe i niekotorikh yevo surrogatov na bolieznetvorniye nizshe organizmi. (The effect of coffee and of some of its subst.i.tutes upon pathogenic organisms.) _St.
Petersburg_, 1895.
RAMBALDI, A. Ambrosia arabica, overo della salutare bevanda cafe.
_Bologna_, 1691.
RIANT, AIMe. Le cafe, le chocolat, le the. _Paris_, 1875. 160 pp.
ROCHE, A. Du cafe noir et de la cafeine au point de vue de l'action physiologique et des applications a l'hygiene. _Montpellier_, 1873.
SABARTHEZ, H. etude physiologique du cafe. _Paris_, 1870.
SAINT-ARROMAN, A. De l'action du cafe, du the, et du chocolat sur la sante, et de leur influence sur l'intelligence et le moral de l'homme. _Bruxelles_, 1845. _Also_ in English, _Philadelphia_, 1846. 90 pp.
SALEEBY, C.W. Tea, coffee, cocoa and tobacco. In his, Health, strength and happiness, _New York_, 1908. pp. 190-208. Reprinted in, Tea and Coffee Trade Journal, 1908, XV: 299-301
---- Worry, drugs and drink. In his, Worry: the disease of the age, _New York_, 1907. pp. 93-110. Excerpts reprinted in, Tea and Coffee Trade Journal, 1911, XX: 190-192.
SAMUEL, H. De usu et abusu potus coffee. _Duisburgh ad Rhenum_, 1747.
SCHWARZKOPF, S.A. Der Kaffee in Naturhistorischer diaetetischer und medicinischer Hinsicht, seine Bestandtheile, Anwendung, Wirkung und Geschichte. _Weimer_, 1831.
SILVESTRI, DOMENICO. Dissertazione chimico-medica sul caffe.
_Genova_, 1815.
SINCLAIR, W.J. Beverages: tea, coffee, etc. (Health lectures.) _Manchester_, 1881.
SMITH, HUGH. An essay on the nerves ... to which is added an essay on foreign teas, with observations on mineral waters, coffee, and chocolate, etc. _London_, 1794.
SPARSCHUCH, H. Potus coffeae leviter adumbratur. _Upsaliae_, 1761.
TRIFET, H.A. Histoire et physiologie du cafe. De son action sur l'homme a l'etat de sante et a l'etat de maladie. _Paris_, 1864.
VAN DER TRAPPEN, J.E. Specimen historico-medic.u.m de Coffea, etc.
Trajecti ad _Rhenum_, 1843. 152 pp.
WEIDENBUSCH, N. De noxis ex abusu potus caffe in corpore humano.
_Moguntiae_, 1769.
WEIGL, J. Der Kaffeegenuss, eine Schadigung der Leistungsfahigheit.
_Munchen_, 1904.
---- Kaffeetrinken und Gesundheit, 2 ed. _Munchen_, 1904.
WEITENWEBER, WILHELM RUDOLPH. Der arabische Kaffee, in naturgeschichtlicher, chemischer, diatetischer und arztlicher Beziehung fur aerzte und nichtarzte geschildert. _Prag_, 1837. 130 pp.
ZIMMERMANN, ALBRECHT. Eenige pathologische en physiologische waarnemingen over koffie. _Batavia_, 1904. 105 pp.
_Periodicals_
ABD-AL-KaDIR ANSaRI DJEZERI HANBALI. Auszug aus dem Werke: Deutliche Darstellung uber den erlaubten Gebrauch des Kaffee's; aus dem Arabischen von Sontheimer. Wissenschaftliche Annalen der gesammten Heilkunde, 1834, XXIX: 129-160.
ABELIN, J. and PERELSTEIN, M. Ueber die fluchtigen Bestandteile des Kaffees. Munchener medicinische Wochenschrift, 1914, LXI: 867.
AMORY, ROBERT. Coffee as a beverage: its use and abuse. Boston Medical and Surgical Journal, 1909, CLX: 611-613. _Also_, Journal of Inebriety, 1910, x.x.xII: 23-27; Scientific American Supplement, Jan. 1910, LXIX: 26-27.
BALLAND, A. Les cafes. Annales d'Hygiene, 1904, 4 ser., II: 497-532.
BARDET, G. Un cas d'empoisonnement aigu par le cafe. Bulletin general de Therapeutique, 1911, CLXII: 56-59.
BENT, T. On the disorders produced by the use of tea and coffee, with remarks on their treatment. Lancet, 1843, I: 893.
BOETTICHER, J.G. Vertigo satis vehemens a nimio potu coffee, aliisque in diaeta commissis erroribus. Acta physico-medica Academiae Caesareae naturae curiosorum, etc. 1742, VI: 158-160.
BORUTTAU, H. Zur Frage der wirksamen Kaffeebestandteile.
Zeitschrift fur physikalische und diatetische Therapie, 1908, XII: 138-145.
BOURET, O. Un nouveau cas de cafeisme chronique. L'echo medical du Nord, 1902, VI: 171-173.
BRAM, I. The truth about coffee drinking. Medical Summary, 1913, x.x.xV: 168-173.
BRIDGE, N. Coffee-drinking as a frequent cause of disease.
a.s.sociation of American Physicians, Transactions, 1893, VIII: 281-288.
CABANeS. Une legende sur le cafe. Journal de Medecin de Paris, 1892, 2 ser., IV: 511. _Also_, translated, Cincinnati Lancet-Clinic, 1893, n. s. x.x.x: 13-17.
